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    Lotsa Pasta

    4.5 (161 reviews)
    InexpensiveItalian
    Closed 10:00 am - 6:00 pm

    Lotsa Pasta Photos

    LOTSA PASTA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for kids

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    Recommended Reviews - Lotsa Pasta

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    Reviews With Photos

    Jeremy J.

    I stopped by Lotsa Pasta recently and decided to try the Reuben sandwich. Honestly, it tasted fine, but the size was disappointing--especially for $11. It felt more like a snack than a meal. The store itself is really cool though, with lots of unique items to browse through, so that part was fun. But as far as the food goes, I expected more for the price. Solid atmosphere, but the value just wasn't there this time. Three stars.

    Chicken Prosciutto Panini

    Look at this sandwich and tell me there is enough chicken or prosciutto on it. Extremely disappointed with what used to be a go to for me and my family!

    Shannon W.

    Such a great spot! Family owned and operated for over 30 years. Hungry? The sandwiches are delicious! Wanna cook an epic Italian meal? Lots of fresh ingredients to choose from... cheeses, pasta, canned San Marzano tomatoes, sauces, etc.... Absolutely everything you would need to make a fabulous charcuterie board... meats, cheeses, olives, crackers, dips, & more. Also, lots of premade frozen meals to take home... spaghetti, chicken pot pie, and more. I haven't tried the pizza but I will be back soon. One of my favorite places to shop!

    Duperre E.

    The lasagna was everything I wanted and more. Layers of meat, cheese, and pasta all baked together into this perfect square of comfort. They even serve it with a side of marinara if you want extra sauce. I came here with family and everyone left happy. Place was clean and had a nice energy. You could tell it's a neighborhood favorite.

    Dlliien C.

    Had the rigatoni with spicy sausage and wow it had a real kick. The tomato sauce was rich and clung to the pasta perfectly. Everything came out hot and fresh. Loved that they offer fresh cracked pepper at the table. Service was fast and friendly. It's a great casual spot if you want something hearty.

    Samantha D.

    I finally made it to this location after seeing Lotsa Pasta at different farmers markets! As soon as I walked in I was surprised by all the items they sell; from sauces to oils to canned goods. You name it! The first thing I ran to get was the Benedictine dip because it is SO good. They also have a great frozen section and of course I had to get the Spinach & Cheese Tortellini. They have a deli so I got a Chicken & Prosciutto Panini and it was delicious! It was a tough choice though because all the sandwiches look good. They also have a coffee shop so you can buy your sandwich and then sit and enjoy it with a nice beverage. The staff was very friendly as well! I will definitely be back.

    Outside

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    2 days ago

    Best old school deli type sandwiches. Fast and friendly workers, love being able to shop while waiting.

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    1 year ago

    We love their frozen pasta meals! We've had the white and red pastas - they make great meal train meals.

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    1 year ago

    Great service, fantastic selection, food is fresh! Ambiance is wonderful. Go for the sandwiches and take home pasta for tomorrow!!!!!!

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    2 years ago

    This is cool place, I've been there a few times and I liked it! My favorite item is the Italian ice! Yummy

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    Page 1 of 5

    Ask the Community - Lotsa Pasta

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    By far, one of THE best pasta dishes I've ever had and I lived in Italy for 3 years. The gravy was…read morelush and silky smooth. It was smoother than the satin pillows I use to keep my hair in check while I sleep. The Pappardelle Boscaiola's perfectly choppes applewood bacon practically melted in my mouth. I barely had to chew it for it to saunter its way down my throat to my waiting belly. There is something to be said about fresh pasta & these folks used all of my ten dollar words when bouncing ideas off one another in creating it. The only thing I didn't care for were the 'shrooms and it had nothing all to day with preparation or the cook of them but rather my dental work. That pasta dish was so delicious I contemplated another one to go for a midnight snack! In all seriousness, if you can make it, I totally recommend it. Bestie had the Lasagne Al Fornno and it was also delectable. I specifically saved room for dessert and the Tiramisu was not a disappointment. Seriously folks, go! Run! It's just that good. The folks were friendly, Gary was a superb server with excellent recommendations & despite it being a coldish night, our patio seating was warm and comfy. I'm gonna be sad to leave this city. We have enjoyed ourselves immensely and if I ever make it back, bar bites are next up.

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    Interior views of restaurant toward another dining area

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    Perso

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    Delicious as always! The sour cherry pork eclair was innovative and a wonderful start to the meal…read more I appreciate the nonalcoholic cocktails and the preserved lemon salt on the rim of my blood orange NA margarita was delightful.

    Crostino di Tonno - loved this. It was light and so flavorful. The homemade stracciatella cheese…read morereally elevated it. Eggplant Caponata - this was okay. My friend enjoyed it but it needed to be served with bread. Salsiccia Alla Pizzaiola - this was good-great, my friends really liked it. It was a tomato sauce with sausage. Not soupy but very saucy. Barchetta di Pane - this was the next actually which surprised us all. The bread, cheese, and sauce were all so flavorful, fresh, and complimented each other. TS Farms Chicken Quarter- this was very good. My friend who got the branzino ends dip likening this more and I ended up liking the branzino more. The chicken was definitely more filling than the branzino. Branzino- this was light and refreshing. It's a small portion but very good. I would order this again for sure. Rhubarb Pastry - fantastic. Maybe a touch sweet for me but everyone at our table loved this. Service was great. Very knowledgeable of the menu and kind. Everything came out at a good speed: not slow and not too fast. (I hate when things come out too fast). It's a NY style atmosphere with lots of natural light in the front from windows and darker in the back. There is also outdoor seating I have yet to check out cause it's been too hot.

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    Perso - Sharing some delicious appetizers

    Sharing some delicious appetizers

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    DiFabio's Casapela - DiFabio's Casapela

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    If you're looking for a place that makes you feel like you've accidentally stumbled into an Italian…read morenonna's kitchen--minus the guilt of sneaking extra lasagna--di Fabio Casapela is your spot. From the moment we walked in, the service was so warm and genuine. Now, let's talk about the food because holy cannoli--it was chef's kiss worthy. We started with escargot, which was excellent. Then came the caprese pasta with grilled shrimp. Imagine tomatoes, basil, mozzarella, and shrimp having a delicious little party on your plate. The lasagna and manicotti, bathed in pink sauce so rich and creamy, made me question my life choices up to that point. Of course, this Italian feast needed wine worthy of the gods--Chianti, Chardonnay, and Sauvignon Blanc all played their parts beautifully, like the perfect musical trio backing an epic food opera. If you want authentic flavors, a staff that treats you like family, and the kind of meal that makes you want to book a one-way ticket to Italy (or at least come back here next weekend), di Fabio Casapela is your new happy place. Mangia, mangia!

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    Chicken Parm.

    DiFabio's Casapela - Chicken Alfredo

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    DiFabio's Casapela - Chicken parm very yummy!

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    Ciao Ristorante - Waffles

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    Amazing environment, excellent food, stellar service!…read more Lighting is such an important, but often overlooked aspect of a room. Ciao has created one of the warmest, coziest spaces in town with just a ton of bulbs that are warm (low K) and low lumens to make everything feel soft. Combined with all the exposed wood and metal, much of it harkening back to Louisville's shipping of bourbon barrels, it is just a lovely space to dine. Our party was large, so we ate in the private room upstairs. The food was buffet style and still very good. Quite a bit to choose from, even on the abbreviated menu. I have to talk about desserts, though. That Basque cheesecake was art. So much fluffier than a New York Style, with amazing flavor and a perfect sauce. Wherever you're eating, private room, a cozy table or even at the bar, Ciao is going to treat you well!

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    Lanterns made from barrel staves is a great touch for the bar.

    Ciao Ristorante - Pizza

    Pizza

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    Lotsa Pasta - italian - Updated May 2026

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