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You seat yourself, quick service, & they had 1980's game show on that was entertaining to watch while eating. It was full around the bar because the games going on, but the second room is calmer & there's outdoor seating, simple & open seating. Variety of onion powder, parm, chili. The pizzas & cheese sticks fresh & yummy!!
The Post is an award winning pizza joint (Food Network best slice in Kentucky!) and I can understand why. The service was attentive, staff friendly, and the pizza was delicious! Half of my party was pineapple on pizza, the other half just meats, thanks! We got both, and both were top notch. I especially love their chewy crust, and the cheese was plentiful (just how I like it) - the TMNT would've been proud.
Maybe my favorite pizza in the city! I love their monthly special flavors as well as their classics. Small parking lot but street parking is easy. Small but good vibes inside. TV and projector on the wall for sports watching too.
I stopped into The Post for their advertised lunch special of salad, pizza slice, and beer, which Instagram lists around $8 or $9. The place was packed at the bar around 2:30 on a weekday, and the single guy working the counter was clearly busy. I ended up paying $12, which is higher than the online price, but it was still an OK value for what I got. The beer was just Coors on draft, no choices available for the special. The bartender was too busy to ask about swapping for a can, so that was a minus. Understandable given how full the bar was, but still worth noting. Pizza- The pizza slice was massive--easily the size of two regular slices. I've had their slices before and they're consistently huge and good. Today's combo was meatball, onion, and pineapple. It was very nice, with a nice sweetness that worked better than I expected. The crust was thin and crispy in that New York style. The Caesar salad had a delicious dressing and a solid portion. It came loaded with olives. I hate olives, but they actually added a good salty bite to the whole thing. Service at the bar was fast too--only about five minutes instead of the usual 20-minute wait for a slice. The guys next to me were raving about the calzone, so I'll try that next time. It's still one of the better lunch deals around in a world of $20 sandwiches.
Going to the Post is never a bad idea, the food and drinks are always on point, and the atmosphere is welcoming. They have the games on in the bar area and a good selection of music playing as well. We stopped in for a Slice of Pizza, which were cooked perfectly and a beer so we sat at the Bar. The Bartender was very nice and efficient, even though she had a lot going on but always had a smile on her face. They offer a Slice of Cheese for $5 or a Slice of Pepperoni for $5.5 and then they have a rotating slice of the day which is also $5.5 - Today's special was Sausage, Mushrooms and Olive. They also have a Pizza of the month. For January is Vodka Sauce, fresh mozzarella and Basil which sounds absolutely delicious so I'll definitely have to come back before it's gone. For the local Calzone Lovers, like myself. They serve Calzones, with ....... Ricotta cheese!!!! If you know you know, a Calzone without Ricotta isn't a calzone at all, it's actually a Stromboli which so many restaurants mistake.
A Friday night visit with our teen sons - and it was a great spot for us to catch up. Service was fantastic. Our drinks were kept full, our order was accurate, and food came out hot. We started with a full order of breadsticks and marina. The 20" pizza was perfect for the four of us. Two HUGE slices each. The pepperoni and extra cheese were good. The pizza is thin and slim on sauce. Tables fill up and turn over fairly regularly. You may have a wait when you arrive. Bar area stays busy too. Patio is open during warmer months. I'd be cautious to take a large group here based on seating. Some parking in private lot. If you're only doing carry out they have two spaces reserved. Street parking is more likely so keep an eye out as you get closer to the restaurant.
We placed a to-go order for pizza at the Post. It was prepared quickly and was still hot when we picked it up. There was some parking in front of the business. The restaurant seemed to be a little busy and was spacious. The hostess that I engaged with was friendly and helpful. The pizza was really good and flavorful. The slices were huge. It was a thinner crust and wasn't greasy. I would definitely return in the future.
Cheese sticks were light and crunchy and the cheese itself was very melty. I had the meat Pizza and it was delicious and beer was very good! I believe that the beer was a grapefruit flavored sour. It was sooo good that I had two of them. I'd absolutely go back minus the cheese sticks because they filled me up too much. The ambiance was nice! There were plenty of people there and seemed like a popular spot with a constant flow of customers throughout the entire 1.5 hours that I was there. There were people dining in and to-go orders. The waitress was very nice and gave good recommendations of sour beer spots in the area. Would recommend. It is also in Germantown and centrally located near other good restaurants.
I stopped at The Post for a solo dinner between activities on a beautiful Thursday evening about 6pm. Had heard great things about it. On such a pretty day, the parking lot was full and there was no street parking nearby either. I had to go into the pay lot next-door and the shortest amount of time it would allow me was two hours at a $12 charge. This could probably be avoided if you were willing to walk a little farther or at a different time of day. I noticed the inviting wooden deck style outdoor space with tables with umbrellas. I opted to eat inside. The style of decor fits with the neighborhood, a throw back to the past with simple wood tables and chairs, floors, and accents. There were vintage painted signs on the walls, which I assume were saved from when the establishment had been a VFW or American veterans Post. They add to the charm. There is a good size bar at one end of the building and a small dining room at the other end with some space in the middle. The hostess seated me right away, and although it was busy, I was surprised that there was space in the dining room for a table for one. I wish I had been hungry for pizza, but I wasn't and opted for a salad instead. The pizza I saw going by for those who ordered it looked and smelled amazing. The menu is pretty straightforward and not overwhelming. My order was taken quickly, and my cocktail and water were brought in a flash. As busy as they were, I was truly impressed with the speed of service. My server could not have been more perfect, she was friendly, fast and accurate. I ordered the full house salad and added grilled chicken. I opted for blue cheese dressing. My salad arrived very quickly. It was large and looked good. One disappointment was the lettuce. Menu said it was field greens, but it was mostly iceberg lettuce. I would like to have had more of the darker greens in it. And I would like to have had more of the other elements of the salad as opposed to so much iceberg lettuce. Still that is a minor observance, it was still a good fresh salad. The grilled chicken was nice and warm and well seasoned. Thin strips, which were fine. The blue cheese dressing was a surprise. It was thick with a lot of texture, which I liked, but it was surprisingly spicy! As in hot. I've never had blue cheese dressing with heat in it before. I can't say it didn't taste good, it was very flavorful, but I'm slightly wimpy when it comes to heat and it was right on the edge of being too much for me. I don't remember seeing anywhere on the menu that the blue cheese dressing had hot spice in it. A heads up would've been good but it was fine. Other than the overabundance of iceberg lettuce, which I consider tasteless, the salad was good and filling. Cocktail was perfection. Service was great. My meal and cocktail was $22 and change before tip. I thought that was comparable to similar restaurants in the area. All in all, it was a good experience and I would love to come back and try the pizza.
Ok so if you like thin crust pizza this is a place for you. Wifey got the cheese sticks and really enjoyed it. I was pleasantly surprised to see they offered Kalamata olives as a topping. I ordered pepperoni and Kalamata olives. There was a little mix up in the kitchen and I didn't get the pepperoni on the pizza. They offered a discount and to remake the pizza. I took the pizza as it was and a nice discount. It was one of the best pizzas I've had. They had a nice beer selection, including local beers which I always love to try. We will definitely be back on our next trip to Kentucky. The staff were also very attentive and took care of us.
Upon arrival I expected there to be more seating than offered. The building just feels like half a building when you sit inside. The signage and interior feels unfinished? Not in an intentional way, yes I had all these thoughts before the food came out. Cheese bread alone is a 5/5. I think I ate the entire thing without sharing. The calzones are great but can be improved. The cheese filling of ricotta and mozzarella are great however I think the calzone needs more dough. The oil and grease need somewhere to go from the cheese on the inside so more dough would help absorb that. There's a fantastic crust to the dish which makes each bite crispy and cheesy! I think it has potential, maybe at another location. But it's a good pizza place to get your cheese fixation.
Love this place! It's always an adventure with the slice of the day. Today it was meatball, feta, & tomato on a garlic oil base.
The Post has a great option for pizza by the slice - either cheese, pepperoni, or their pizza of the day. Today's was a delicious onion, spinach, and mushroom slice with a garlic olive oil base. It was a proper slice of pizza! A vegetarian slice is the usual for Sundays. There are plenty of whole pizzas to try too, along with hot subs, salads and calzones. A table nearby had calzones come out that made me want to come back. Their outdoor seating is set up with umbrellas and fans. read more
4 months ago
Usually our go-to pizza spot. Today was not the day- cheese sticks were extra greasy, ordered a pizza with pepperoni,bacon,banana peppers and fresh mozzarella - fresh mozzarella was not on pizza Drink refills - nonexistent Server- has 2 other tables with split checks and has not checked on us after food was delivered. Highly disappointed in this exeperience read more
Great Pizza! Great place to hang out and have a beer as well. Fast friendly service at the bar and the pizza is solid I would give it a 8.2, Regardless of the unfortunate event that took place when Portnoy reviewed the pizza there. Loved it, you should definitely try it for a beer and a pizza read more
You seat yourself, quick service, & they had 1980's game show on that was entertaining to watch while eating. It was full around the bar because the games going on, but the second room is calmer & there's outdoor seating, simple & open seating. Variety of onion powder, parm, chili. The pizzas & cheese sticks fresh & yummy!! read more
The Post is an award winning pizza joint (Food Network best slice in Kentucky!) and I can understand why. The service was attentive, staff friendly, and the pizza was delicious! Half of my party was pineapple on pizza, the other half just meats, thanks! We got both, and both were top notch. I especially love their chewy crust, and the cheese was plentiful (just how I like it) - the TMNT would've been proud. read more
Maybe my favorite pizza in the city! I love their monthly special flavors as well as their classics. Small parking lot but street parking is easy. Small but good vibes inside. TV and projector on the wall for sports watching too. read more
I stopped into The Post for their advertised lunch special of salad, pizza slice, and beer, which Instagram lists around $8 or $9. The place was packed at the bar around 2:30 on a weekday, and the single guy working the counter was clearly busy. I ended up paying $12, which is higher than the online price, but it was still an OK value for what I got. The beer was just Coors on draft, no choices available for the special. The bartender was too busy to ask about swapping for a can, so that was a minus. Understandable given how full the bar was, but still worth noting. Pizza- The pizza slice was massive--easily the size of two regular slices. I've had their slices before and they're consistently huge and good. Today's combo was meatball, onion, and pineapple. It was very nice, with a nice sweetness that worked better than I expected. The crust was thin and crispy in that New York style. The Caesar salad had a delicious dressing and a solid portion. It came loaded with olives. I hate olives, but they actually added a good salty bite to the whole thing. Service at the bar was fast too--only about five minutes instead of the usual 20-minute wait for a slice. The guys next to me were raving about the calzone, so I'll try that next time. It's still one of the better lunch deals around in a world of $20 sandwiches. read more
Going to the Post is never a bad idea, the food and drinks are always on point, and the atmosphere is welcoming. They have the games on in the bar area and a good selection of music playing as well. We stopped in for a Slice of Pizza, which were cooked perfectly and a beer so we sat at the Bar. The Bartender was very nice and efficient, even though she had a lot going on but always had a smile on her face. They offer a Slice of Cheese for $5 or a Slice of Pepperoni for $5.5 and then they have a rotating slice of the day which is also $5.5 - Today's special was Sausage, Mushrooms and Olive. They also have a Pizza of the month. For January is Vodka Sauce, fresh mozzarella and Basil which sounds absolutely delicious so I'll definitely have to come back before it's gone. For the local Calzone Lovers, like myself. They serve Calzones, with ....... Ricotta cheese!!!! If you know you know, a Calzone without Ricotta isn't a calzone at all, it's actually a Stromboli which so many restaurants mistake. read more
A Friday night visit with our teen sons - and it was a great spot for us to catch up. Service was fantastic. Our drinks were kept full, our order was accurate, and food came out hot. We started with a full order of breadsticks and marina. The 20" pizza was perfect for the four of us. Two HUGE slices each. The pepperoni and extra cheese were good. The pizza is thin and slim on sauce. Tables fill up and turn over fairly regularly. You may have a wait when you arrive. Bar area stays busy too. Patio is open during warmer months. I'd be cautious to take a large group here based on seating. Some parking in private lot. If you're only doing carry out they have two spaces reserved. Street parking is more likely so keep an eye out as you get closer to the restaurant. read more
5 months ago
We placed a to-go order for pizza at the Post. It was prepared quickly and was still hot when we picked it up. There was some parking in front of the business. The restaurant seemed to be a little busy and was spacious. The hostess that I engaged with was friendly and helpful. The pizza was really good and flavorful. The slices were huge. It was a thinner crust and wasn't greasy. I would definitely return in the future. read more
2 months ago
Cheese sticks were light and crunchy and the cheese itself was very melty. I had the meat Pizza and it was delicious and beer was very good! I believe that the beer was a grapefruit flavored sour. It was sooo good that I had two of them. I'd absolutely go back minus the cheese sticks because they filled me up too much. The ambiance was nice! There were plenty of people there and seemed like a popular spot with a constant flow of customers throughout the entire 1.5 hours that I was there. There were people dining in and to-go orders. The waitress was very nice and gave good recommendations of sour beer spots in the area. Would recommend. It is also in Germantown and centrally located near other good restaurants. read more
10 months ago
I stopped at The Post for a solo dinner between activities on a beautiful Thursday evening about 6pm. Had heard great things about it. On such a pretty day, the parking lot was full and there was no street parking nearby either. I had to go into the pay lot next-door and the shortest amount of time it would allow me was two hours at a $12 charge. This could probably be avoided if you were willing to walk a little farther or at a different time of day. I noticed the inviting wooden deck style outdoor space with tables with umbrellas. I opted to eat inside. The style of decor fits with the neighborhood, a throw back to the past with simple wood tables and chairs, floors, and accents. There were vintage painted signs on the walls, which I assume were saved from when the establishment had been a VFW or American veterans Post. They add to the charm. There is a good size bar at one end of the building and a small dining room at the other end with some space in the middle. The hostess seated me right away, and although it was busy, I was surprised that there was space in the dining room for a table for one. I wish I had been hungry for pizza, but I wasn't and opted for a salad instead. The pizza I saw going by for those who ordered it looked and smelled amazing. The menu is pretty straightforward and not overwhelming. My order was taken quickly, and my cocktail and water were brought in a flash. As busy as they were, I was truly impressed with the speed of service. My server could not have been more perfect, she was friendly, fast and accurate. I ordered the full house salad and added grilled chicken. I opted for blue cheese dressing. My salad arrived very quickly. It was large and looked good. One disappointment was the lettuce. Menu said it was field greens, but it was mostly iceberg lettuce. I would like to have had more of the darker greens in it. And I would like to have had more of the other elements of the salad as opposed to so much iceberg lettuce. Still that is a minor observance, it was still a good fresh salad. The grilled chicken was nice and warm and well seasoned. Thin strips, which were fine. The blue cheese dressing was a surprise. It was thick with a lot of texture, which I liked, but it was surprisingly spicy! As in hot. I've never had blue cheese dressing with heat in it before. I can't say it didn't taste good, it was very flavorful, but I'm slightly wimpy when it comes to heat and it was right on the edge of being too much for me. I don't remember seeing anywhere on the menu that the blue cheese dressing had hot spice in it. A heads up would've been good but it was fine. Other than the overabundance of iceberg lettuce, which I consider tasteless, the salad was good and filling. Cocktail was perfection. Service was great. My meal and cocktail was $22 and change before tip. I thought that was comparable to similar restaurants in the area. All in all, it was a good experience and I would love to come back and try the pizza. read more
Ok so if you like thin crust pizza this is a place for you. Wifey got the cheese sticks and really enjoyed it. I was pleasantly surprised to see they offered Kalamata olives as a topping. I ordered pepperoni and Kalamata olives. There was a little mix up in the kitchen and I didn't get the pepperoni on the pizza. They offered a discount and to remake the pizza. I took the pizza as it was and a nice discount. It was one of the best pizzas I've had. They had a nice beer selection, including local beers which I always love to try. We will definitely be back on our next trip to Kentucky. The staff were also very attentive and took care of us. read more
Upon arrival I expected there to be more seating than offered. The building just feels like half a building when you sit inside. The signage and interior feels unfinished? Not in an intentional way, yes I had all these thoughts before the food came out. Cheese bread alone is a 5/5. I think I ate the entire thing without sharing. The calzones are great but can be improved. The cheese filling of ricotta and mozzarella are great however I think the calzone needs more dough. The oil and grease need somewhere to go from the cheese on the inside so more dough would help absorb that. There's a fantastic crust to the dish which makes each bite crispy and cheesy! I think it has potential, maybe at another location. But it's a good pizza place to get your cheese fixation. read more
5 months ago
2 months ago
We had time to kill before our underground zip line experience, and I was craving pizza so we ended up here. The area itself is kind of neat with a lot of homes converted to restaurants. The spot seemed pretty low-key and had a cute patio. As a tourist passing through, this was very appealing! We ordered the Meatball Sub, the New Dill 12 inch pizza, and a Prairie Tiny Esses Sour. My partner devoured the meatball sub, and I loved the unique flavor of my pizza! They had a fun and wide variety of beer on their draft list! I tried a sour and it was like nothing I've experienced before. I love places where I can try brews outside of the normal tap list! We ended up street parking and walking a few blocks. Service was friendly and attentive. read more
6 months ago
Louisville is home to great places. The Post has amazing food. You can pizza by the slice which makes me happy. A good bar type menu and some healthy stuff to go along. It's a fun and open atmosphere. Great for people watching. The prices are not bad. We had great service which made it so much more enjoyable. You can literally spend hours there. read more
6 months ago
2 years ago
A favorite among locals. Pizza is delicious and I love the ability to order one slice if wanted. Their slices are gigantic and only $5. This spot is definitely in our rotation of tasty pizza joints. read more
7 months ago
8 months ago
4 months ago
1 year ago
The Post Germantown RACIST AF. I'm a black man and I came in today to a LOUD environment. Lots of Caucasian people everywhere talking loudly (I mention race for context only) and the vibe from the waitress working today was off. Almost like they were shocked by my presence. First she was very standoffish and seemed bothered to be helping me. I ask for the special and get it. It's so loud in there I can barely here myself think, no issue with that as it's a public place. I get my food and begin to watch a show on my phone, mind you the volume was regular and could not be heard over the loud talking (I'm saying there was at least 50 people in that small space. She comes over to me and tells me I need to turn it off because she has auditory issues and can I use earphones. Normally that wouldn't have been an issue but like I said she was already rude, the people in the restaurant are LOUDLY speaking and I am using cc on my phone because I can't even hear it over the loudness. She tells me the people that are LOUD at the next table are also complaining and I tell her what about if I'm put off by there loudness, can she tell them to lower the decibels. She gets pissy with me and just walks away??? Well what's good for me is good for them right, or is my concerns less than. Horrible experience and will make sure I tell all my friends who look like me, we are not welcome at THE POST GERMANTOWN. Do better, it's 2025 not 1925. read more
1 year ago
The post is always a great stop for pizza! I enjoyed how they have a monthly rotating pizza, the tikka masala pizza is soo good! It's casual and waitstaff are generally friendly and quick. Definitely recommend a stop in if you're in the area read more
8 months ago
1 year ago
10 months ago
1 year ago
The pizza was great! The service was also really good. The prices were very reasonable and the by the slice was a great value! read more
The BEST PIZZA in Louisville! I have to stop by and bring my friends every year while we're in town for louder than life. This place is a hidden gem. Great atmosphere, good customer service. I fully recommend the South Pacific pizza with sweet chili drizzle, it's so tasty, full of flavor and one big pizza is enough for 4 people. Great variety of beer too and a full bar! read more
1 year ago
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More info about The Post
1045 Goss Ave
Louisville, KY 40217
Germantown
Directions
(502) 635-2020
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http://www.thepostlouisville.com/
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Ask the Community - The Post
What kind of gluten free crust do you use?
It’s made with rice flour and is cooked on its own aluminum tray. It is cooked in the same oven and prepared in the same area where we make the rest of our pizzas.
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