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    The Post

    4.3 (720 reviews)
    Closed 11:30 am - 12:00 AM (Next day)
    Updated over 3 months ago

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    THE POST ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - The Post

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    Reviews With Photos

    Ashleigh F.

    We placed a to-go order for pizza at the Post. It was prepared quickly and was still hot when we picked it up. There was some parking in front of the business. The restaurant seemed to be a little busy and was spacious. The hostess that I engaged with was friendly and helpful. The pizza was really good and flavorful. The slices were huge. It was a thinner crust and wasn't greasy. I would definitely return in the future.

    John Z.

    I stopped into The Post for their advertised lunch special of salad, pizza slice, and beer, which Instagram lists around $8 or $9. The place was packed at the bar around 2:30 on a weekday, and the single guy working the counter was clearly busy. I ended up paying $12, which is higher than the online price, but it was still an OK value for what I got. The beer was just Coors on draft, no choices available for the special. The bartender was too busy to ask about swapping for a can, so that was a minus. Understandable given how full the bar was, but still worth noting. Pizza- The pizza slice was massive--easily the size of two regular slices. I've had their slices before and they're consistently huge and good. Today's combo was meatball, onion, and pineapple. It was very nice, with a nice sweetness that worked better than I expected. The crust was thin and crispy in that New York style. The Caesar salad had a delicious dressing and a solid portion. It came loaded with olives. I hate olives, but they actually added a good salty bite to the whole thing. Service at the bar was fast too--only about five minutes instead of the usual 20-minute wait for a slice. The guys next to me were raving about the calzone, so I'll try that next time. It's still one of the better lunch deals around in a world of $20 sandwiches.

    Slice of pepperoni
    Amanda J.

    Going to the Post is never a bad idea, the food and drinks are always on point, and the atmosphere is welcoming. They have the games on in the bar area and a good selection of music playing as well. We stopped in for a Slice of Pizza, which were cooked perfectly and a beer so we sat at the Bar. The Bartender was very nice and efficient, even though she had a lot going on but always had a smile on her face. They offer a Slice of Cheese for $5 or a Slice of Pepperoni for $5.5 and then they have a rotating slice of the day which is also $5.5 - Today's special was Sausage, Mushrooms and Olive. They also have a Pizza of the month. For January is Vodka Sauce, fresh mozzarella and Basil which sounds absolutely delicious so I'll definitely have to come back before it's gone. For the local Calzone Lovers, like myself. They serve Calzones, with ....... Ricotta cheese!!!! If you know you know, a Calzone without Ricotta isn't a calzone at all, it's actually a Stromboli which so many restaurants mistake.

    Cheryl P.

    I stopped at The Post for a solo dinner between activities on a beautiful Thursday evening about 6pm. Had heard great things about it. On such a pretty day, the parking lot was full and there was no street parking nearby either. I had to go into the pay lot next-door and the shortest amount of time it would allow me was two hours at a $12 charge. This could probably be avoided if you were willing to walk a little farther or at a different time of day. I noticed the inviting wooden deck style outdoor space with tables with umbrellas. I opted to eat inside. The style of decor fits with the neighborhood, a throw back to the past with simple wood tables and chairs, floors, and accents. There were vintage painted signs on the walls, which I assume were saved from when the establishment had been a VFW or American veterans Post. They add to the charm. There is a good size bar at one end of the building and a small dining room at the other end with some space in the middle. The hostess seated me right away, and although it was busy, I was surprised that there was space in the dining room for a table for one. I wish I had been hungry for pizza, but I wasn't and opted for a salad instead. The pizza I saw going by for those who ordered it looked and smelled amazing. The menu is pretty straightforward and not overwhelming. My order was taken quickly, and my cocktail and water were brought in a flash. As busy as they were, I was truly impressed with the speed of service. My server could not have been more perfect, she was friendly, fast and accurate. I ordered the full house salad and added grilled chicken. I opted for blue cheese dressing. My salad arrived very quickly. It was large and looked good. One disappointment was the lettuce. Menu said it was field greens, but it was mostly iceberg lettuce. I would like to have had more of the darker greens in it. And I would like to have had more of the other elements of the salad as opposed to so much iceberg lettuce. Still that is a minor observance, it was still a good fresh salad. The grilled chicken was nice and warm and well seasoned. Thin strips, which were fine. The blue cheese dressing was a surprise. It was thick with a lot of texture, which I liked, but it was surprisingly spicy! As in hot. I've never had blue cheese dressing with heat in it before. I can't say it didn't taste good, it was very flavorful, but I'm slightly wimpy when it comes to heat and it was right on the edge of being too much for me. I don't remember seeing anywhere on the menu that the blue cheese dressing had hot spice in it. A heads up would've been good but it was fine. Other than the overabundance of iceberg lettuce, which I consider tasteless, the salad was good and filling. Cocktail was perfection. Service was great. My meal and cocktail was $22 and change before tip. I thought that was comparable to similar restaurants in the area. All in all, it was a good experience and I would love to come back and try the pizza.

    $6 breadsticks and they are delicious
    Lorie L.

    A Friday night visit with our teen sons - and it was a great spot for us to catch up. Service was fantastic. Our drinks were kept full, our order was accurate, and food came out hot. We started with a full order of breadsticks and marina. The 20" pizza was perfect for the four of us. Two HUGE slices each. The pepperoni and extra cheese were good. The pizza is thin and slim on sauce. Tables fill up and turn over fairly regularly. You may have a wait when you arrive. Bar area stays busy too. Patio is open during warmer months. I'd be cautious to take a large group here based on seating. Some parking in private lot. If you're only doing carry out they have two spaces reserved. Street parking is more likely so keep an eye out as you get closer to the restaurant.

    Cheese Sticks
    Bob M.

    Ok so if you like thin crust pizza this is a place for you. Wifey got the cheese sticks and really enjoyed it. I was pleasantly surprised to see they offered Kalamata olives as a topping. I ordered pepperoni and Kalamata olives. There was a little mix up in the kitchen and I didn't get the pepperoni on the pizza. They offered a discount and to remake the pizza. I took the pizza as it was and a nice discount. It was one of the best pizzas I've had. They had a nice beer selection, including local beers which I always love to try. We will definitely be back on our next trip to Kentucky. The staff were also very attentive and took care of us.

    Calzone - add sausage
    Avery E.

    Upon arrival I expected there to be more seating than offered. The building just feels like half a building when you sit inside. The signage and interior feels unfinished? Not in an intentional way, yes I had all these thoughts before the food came out. Cheese bread alone is a 5/5. I think I ate the entire thing without sharing. The calzones are great but can be improved. The cheese filling of ricotta and mozzarella are great however I think the calzone needs more dough. The oil and grease need somewhere to go from the cheese on the inside so more dough would help absorb that. There's a fantastic crust to the dish which makes each bite crispy and cheesy! I think it has potential, maybe at another location. But it's a good pizza place to get your cheese fixation.

    Slice of the day with a breadstick
    Audrey D.

    Love this place! It's always an adventure with the slice of the day. Today it was meatball, feta, & tomato on a garlic oil base.

    New Dill 12in
    Ashley B.

    We had time to kill before our underground zip line experience, and I was craving pizza so we ended up here. The area itself is kind of neat with a lot of homes converted to restaurants. The spot seemed pretty low-key and had a cute patio. As a tourist passing through, this was very appealing! We ordered the Meatball Sub, the New Dill 12 inch pizza, and a Prairie Tiny Esses Sour. My partner devoured the meatball sub, and I loved the unique flavor of my pizza! They had a fun and wide variety of beer on their draft list! I tried a sour and it was like nothing I've experienced before. I love places where I can try brews outside of the normal tap list! We ended up street parking and walking a few blocks. Service was friendly and attentive.

    A slice of cheese

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    17 days ago

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    1 month ago

    Peter by the slice is amazing! Customer service is amazing and I love the ambience. I just wish I knew the slice of the day before hand.

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    4 months ago

    Perfect spring summer fall outdoor seating love the pesto bread I would give five stars, but the weight is way too long

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    1 year ago

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    11 months ago

    Amazing pizza by the slice. Nice patio and quick service. The subs are terrible, but come on real nice buns

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    5 months ago

    Solid spot for a slice. Way better than spinellis(obviously). Glad they opened another location

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    Page 1 of 18

    The Post Reviews in Other Languages

    Ask the Community - The Post

    Is your pizza dough vegan?

    We use a small amount of honey in our pizza dough

    What kind of gluten free crust do you use?

    It’s made with rice flour and is cooked on its own aluminum tray. It is cooked in the same oven and prepared in the same area where we make the rest of our pizzas.

    View All 3 Questions

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    Sitting at the bar

    Hammerheads - PBLT Sandwich - Definitely overall Pretty good! Needed another slice or two of pork belly but otherwise super tender. Would get again!

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    Beer served!

    The Post - pizza - Updated May 2026

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