We came here to celebrate my college roommate's birthday, and it was such a special experience. The…read morefood was truly fine dining quality, the atmosphere was beautiful, and the service was outstanding. My friend, her husband, and I shared the scallop tostadas to start with - Wow! The complimentary birthday dessert topped with a sparkler candle was such a fun surprise and really took the celebration over the top. Glad I got to experience this restaurant with my friends.

Offered high top declined. Sat next to "windows". The evening sun was still bright. The manager…read moresaw me squinting and put the blind partially down. May want to invest in thivker blinds because sun was blinding table next to us. Couldn't decide between the bisque and deviled eggs. Had the bisque which has a tomato base - DELICIOUS even on a hot day. Took the deviled eggs to go for breakfast tomorrow. Had the chicken picata with capers. The picky eater picked out the capers. I had the seafood trio: scallops, lobster tail, & crab stuffed shrimp. It was accompanied by basmati rice, carrots, & asparagus. I wish when I cook my basmati rice turned out that perfect. The waffle sundae closed out the dinner with carmel & chocolate sauce, whipped cream, ice cream ... and picky eater held the fresh seasonal berries. Parking vouchers were included with the bill. Very nice meal. Not rushed. Beautiful view. Ask for Laitin - She maes great recommendations.

All great/comfortable setting/ great service and food. Drink special of Moscow mules was…read moredelicious. Best Mack and cheese and mussels I've had lately.

My wife and I had dinner at Cloud 9 after the Lighting of Perry Square kicking off the Holiday…read moreSeason. We've been here before for the Mother's Day buffet but hadn't ordered off the menu before. I have to say that the meal was totally unremarkable. I had a hard time justifying the expense when we got the bill. I had the Shrimp and Risotto was totally nonplused by the serving size and over all taste. The Few Shrimp that were the star of the meal were so tough that they ruined the meal. I'm assuming they were over cooked as they were not just tough but bland as well.The Risotto was very bland as well, so stroke two! Bertrand served way better before at his Perry Square location. The best part of our Cloud 9 meals were the easy ramp parking. I remembered taking a Nexium when we got home so that my stomach would stop being upset. Never again!

Very good food. We had brunch. It's a fixed menu for brunch and it includes your drink , fruit,…read moresoup, main dish, and dessert ( rice pudding). It's all homemade. I will have to try a dinner there.

Excellent food with a great atmosphere and one-of-a-kind Mexican fusion. Nothing else quite like it…read morein Erie. Owned by the former owner of Latino's.

If you're looking for a small plate, you'll find it here. You will pay a lot of money for the small…read moreplate. You will also be looking for salt, pepper, or any other seasoning. The food was overall, very bland. It was expertly prepared, fresh, and beautiful. But the taste was quite boring. Be prepared to eat a second dinner when you get home. Also be prepared to sit at the bar- this place is very tiny. The vibe is nice. Low ceiling, dimly lit, comfortable cozy. The server/ bartender (I'm pretty sure she was running the whole place) Nikki, was phenomenal. So friendly, good drinks. We started with the oysters which were good. The mignonette sauce was a little different, it had lemon zest in it. It was very good! But the give you laughable amount. Like, a splash. Then we had the fig and prosciutto toast. This was the highlight for us. Tasty all the way around, 4 generous servings on the plate. Jam was so good and the prosciutto was warmed up ever so slightly. I had the hangar steak with some unseasoned boiled carrots. The steak was tender and high quality, but I couldn't taste a bit of seasoning. Also served with a tiny crispy potato pancake. Husband had the halibut special. This had some wasabi crust and if you got a bite of the wasabi it was good. The bites that weren't crusted were boring fish. Again, very fresh and prepared well. Black rice and asparagus also boring. I got a hint of lemon on one bite I tried. We also had the Brussels sprouts, which were charred along with the few pork belly pieces. Husband finished with a whiskey crème brûlée which he enjoyed. He did not, however, enjoy his Dark and Stormy. He said it was all booze and no beer or mix. Sadly, we won't be back.

Perfect for me, my mom and sister! Sushi was nothing to…read moreright home about. Servers were informative and helpful. Make a reservation!

My husband and i went to Hunter & Co for dinner on Saturday evening. This was our second visit,…read morealthough the first was 5 years ago. We were greeted and seated as soon as we entered the restaurant. Even though we had made a reservation, we were given the choice of 3 tables, which we really appreciated. We ordered two cocktails to start. I had the Flora Mexican which was amazing! it was floral, a little sweet, a little sour and just the perfect amount of yum. I loved it. My husband had the Improved Whisky Cocktail. It was also very good, with Rye, Maraschino and a nice hit of Absinthe. We decided to share some items from the crudo part of the menu. We had the salmon carpaccio which came with squid ink crackers and some lovely little pickled items. It was outstanding. We had the tuna tataki which also had lots of little pickled items and was amazing, but for me the actual tuna stole the show. The last item we ordered was the venison tartare. OMG, it was fabulous. The flavour of the venison was wonderful and the chili and capers just added so much to the dish. The cured egg yolk shaved on top gave it a subtle hint of saltiness. Everything was fantastic. The service was great and the ambience was too. We will most definitely be back when we return to London. Highly recommend this place.

10/10 service, cocktails and food. We are from Michigan, and came to London for a long weekend. We…read morehad the best date night. Thank you!

What a great find this was! We were looking for a quick bite after a sunset date at Mentor…read moreHeadlands. They specialize in tapas / small plates and have a full bar. One plate is perfect for sharing among two people. But it's so tasty you will want to eat it all yourself. The combination of flavors on the small plates is wonderful. We ordered tender heritage chicken thigh with citrus habanero BBQ baked beans and fried fingerlings and the other dish we ordered was mussels w/mexican chorizo, white beans, thyme & smoked spanish paprika-infused tomato broth. They were sooo tasty and beautifully presented! Our whole experience was enhanced by our wonderful server, Kelly. We came in strangers and felt like we made a friend. Is no surprise that this restaurant has received so many accolades. Add ours to the long list. We will be back!!

Tapas... Love Tapas. Small establishment. Out of the way…read moreplaced in Fairport Harbor in Lake County. When you enter you realize it is a very small place, but they have a nice outdoor dining area in good weather. The food is always fantastic... small and large plates. The service is always pleasant and efficient. This establishment is a joy. I love going to "The Pompadour". You must give them a try... you'll see

As of the day of my visit, they are only partial open as they are under construction…read more However. They are very friendly, the food I had was excellent. I really like the vibe and convienance of the location. The manager says their new full menu will be full on Greek once they get fully open and they will be presenting lots of choices for local taps. Looking forward to coming back

This restaurant is located within the Holiday Inn & Suites. It is decorated nicely like an English…read morepub. I started with the Angry Goat light lager and found it to be very enjoyable. The food here is okay, not great, but okay. The fish and chips dish, which I ordered, was a little fishy tasting and the fries were a bit soggy. The tartar sauce was nice and the coleslaw, as well. Since I was the only patron in the restaurant at the time, I felt that there was no excuse for my fish and chips not to have come out perfect. The reason this restaurant did manage to get 3 stars is the fact that the waiter / bartender was very friendly and took care of all of my needs and the Angry Goat lager was very good!

Service was slow. Took almost 2 hours to get our food. Tasted great but it was a bit overpriced.read more

Went recently. The owner spent the whole time visiting at tables. He came to us about three times…read moreand was very interesting to talk to. Also was very transparent about his ventures purchasing the Ironworks and The Mill in Tillsonburg. Unfortunately our prime rib didn't meet their standards this time. Very disappointing. I should add that five seniors changed tables to allow my wife table access with her wheelchair. Very nice display of "love thy neighbour".

Capriccio's may be new to Solon, but judging by the consistently packed parking lot, word has…read morealready spread--and for good reason! This spot brings a shareable Italian dining experience, meaning large portions that don't compromise on flavor. For me, the true test of an Italian restaurant is its red sauce, and Capriccio's nailed it--fresh, flavorful, and perfectly balanced. Whether poured over pasta or served alongside hearty entrées, you can taste the quality in every bite. And speaking of pasta, they make theirs fresh, which adds an extra layer of authenticity and texture to every dish! Beyond the incredible food, they offer craft cocktails, which immediately caught my attention because, well, I'm a low-key cocktail snob--the more intricate, the better! Their drinks are thoughtfully prepared, adding a perfect complement to the meal. Now, let's talk about dessert--because their Biscoff cheesecake is TOP TIER. Creamy, rich, and full of that buttery Biscoff goodness, it's a must-try. The server was very attentive and knowledgeable. Tip: Make a reservation Capriccio's is tucked away enough to make it an ideal date night spot--whether with your partner or your sneaky link (no judgment here!). I'll definitely be back for more of their authentic flavors and cozy vibes!

Visited Capriccios for the first time on Christmas Eve. What a great experience starting with the…read morefree valet parking to the great food. I sat at the bar and got great service. They have a nice happy hour that includes food and beverages. I had the meatball bombs on the happy hour menu and a glass of Pinot Noir. The bombs were the bomb! I also placed a to go order of Shrimp Fra Diavolo and chicken Alfredo from the BYO pasta section. Both were large portions and very good. The Diavolo had great heat and was perfect for me. All the packaging was very nice. A super quaint Italian bistro that has great food and service. I can't wait to return and have dinner again.

4 - I'd drive 30 minutes out of my way just to come here. Skip to the end to see my rating scale…read more We made it to MBC at the end of wine tasting day and to me it was the best stop we made. Nice beer selection and the styles I had in my flight were really good. Nice food menu - the fish tacos were solid and mama loved her smashburger. Waitress and bartender were friendly and knowledgeable without being up-in-your-face bubbly or annoying. The live music was a nice touch. Bummer we couldn't experience their outside areas, but that's what you get in NE Ohio in December. Overall really good experience, quality product, and hit all the right wickets of things I look for in a brewery. My rating scale: 1 - Just don't 2 - You'll survive, but there are better choices close by 3 - Good choice if you're in the area 4 - I'd drive 30 minutes out of my way just to come here 5 - I'd try to convince my wife to drive an hour just to come here

Have gone here a few times since they changed names. Food is good. Have had burgers, fish, chicken…read moreand waffles. Beer is decent. Services is good. Staff is friendly and accommodating. Would be nice to see a few different items or specials on the menu. Knocking a star off for menu selection and a little pricey but what isn't now days.