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    Perla's

    3.9 (2.1k reviews)
    PriceySeafood, Bars
    Closed 10:30 am - 10:00 pm
    Updated 3 months ago

    Perla's Photos

    Business Info

    PERLA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Perla's

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    Reviews With Photos

    Shrimp cocktail
    Jay L.

    Great food, service, ambience. The snapper collar came with 2 huge collars and was amazing. The chimichirri is loaded with cilantro so be careful if you don't like it. Great meal.

    mimosa
    Aruni G.

    Met a couple of friends for brunch at Perla's last weekend prior to boot and shoe shopping. A couple of us split a bottle of prosecco for mimosas. Our other friend is doing dry January. I loved my dish with sausage, egg in the hole, and oysters. Great flavors and variety! My other friends like their sandwiches/po-boys. I'm glad my friend made a reservation because the place was really busy. We parked in the nearby garage and had it validated at the restaurant, which was useful because I'm not great at back in parking! It had been a long time since I'd been to Perla's. It's a great location to eat before or after walking around SoCo!

    Oysters
    Quincy A.

    Love Perla's. Tuna tostada is sooo good and fresh. It was crowded but everyone was attentive and friendly. They have alot of fun shareable appetizers too which I love.

    Oyster Po-Boy
    Sophie C.

    Ambiance: great for people watching on the patio along South Congress. Literally a Waymo stopping on the corner every other 2-3 minutes or cruising along for those who are interested. Tables aren't spaced too tightly inside, but you can hear the next table's conversation if you care. The high ceiling helps to diffuse the noise without feeling stuffy. Service: just right without being annoying Self check-in type of parking with your car plate number with the tablet up front, I think within 15 mins of parking. Two hour validated parking at Premium Parking in the back. Food: paying top $$$$ for seafood. Lobster roll is $41. Po boy / shrimp / fish roll is $25 with fries which seem like a better deal. Didn't skimp on anything but yea, $41 kinda hurts but satisfies the lack of good seafood in Austin. Baguette on the roll was lightly toasted and it was a fresh baguette. Pretty expansive food and beverage menu to satisfy everyone.

    Lobster roll
    Caitlin A.

    Perla's patio is so pretty. The food was good and they have lots of fun cocktails. However they are busy so service is very slow. I liked the lobster roll but it didn't blow me away. Don't forget to make a reservation!

    Snapper
    Anita C.

    Hubs made reservations for my birthday. Just two of us. It was a Friday early dinner. We were seated inside very quickly. Loved the card they had there for me. Here's my review. Service 5 stars. Hostess was great. Our server was kind, patient, answered our questions and made great suggestions. Food runners and bar were top notch. Ambience 5 stars. All the details at the table, cleanliness, decor, aquarium were wonderful. Drinks 4 stars! We had a few of their special drinks and later a bday tequila shot! Food 3 stars. I was disappointed. I had really high expectations. Started with New Orleans BBQ shrimp. I was excited because I love NOLA BBQ shrimp. The focaccia it came with was lovely but besides butter and heat, there wasn't anything NOLA about it. Looked pretty. Our entrees were crispy snapper, fried Gulf prawns and herb fries. Husband loves snapper but said it was okay. Prawns were good but the tartar tasted like plain mayo. The remoulade sauce was good though. Fries were meh. We only ate a few each. We didn't have dessert. Overall, I enjoyed the visit but wished my food was better. It was fine. For the price and ambience, my expectations of flavor were let down. Maybe I'll give it another go someday.

    Mediterranean Sea Bass a la Plancha
    Dan F.

    Last night Halloween) we ate at Perla's for the first time and sat on the outdoor patio. Was a fantastic night, watching people dressed up, walking up and down South Congress. But it could've been any night. The wedge salad with lump crab meat, and thousand island dressing was different than most traditional wedge salads. But I found it refreshing and different. I wish it came with croutons or some bread. I felt like I needed some starch with the salad. But it was quite good. Now the Seabass was fantastic. The sauce was lemony and buttery and absolutely delicious and the crunchy potato scallops as a crust was a great touch. They actually look like little tiny scales. It was a pretty thin cut of meat however it was just delicious. I highly recommend. Service was top-notch and everyone was great

    Wood Grilled Brussels Sprout
    Angela B.

    Wonderful place inside and out. Reservation for one and got the option of inside or outside dining. Inside as I dresses for a/c. lol. Yusuf (sorry on spelling) and Joel were great and very attentive. Yusuf gave several recommendations and if I had others to share with easily could have tried more things. Got the redfish and Brussel sprouts and the peach tart for dessert. Everything was amazing, the fish melted in your mouth. The Brussel sprout sauce was to die for and the tart very tasty. Want a fan of the honey comb on the tart as it was similar to toffee which stuck to my teeth. Otherwise the ambiance was relaxed and loved the wall of doggies! They will take a Polaroid of doggies that visit the patio and stick them to the wall. So clever and nice to see all the friendly furry faces.

    Tia V.

    The salt & jalapeño fried calamari is light, crispy, and just spicy enough to keep you reaching for more. The Hokkaido scallops risotto was nicely seared. The real star was the lobster bucatini with plenty of lobster and perfectly cooked pasta. Overall, an easy choice for a relaxed but elevated seafood meal.

    Fish & Shrimp Ceviche
    Michael M.

    My wife and I had an amazing experience at Perla's. I love the ambiance and the outdoor seating, especially when it's a nice day outside in Austin. The food was absolutely delicious. We ordered the ceviche, po boy, and gumbo. Everything was phenomenal. I liked the addition of a fried egg in the gumbo, which I've never seen before. The drinks were great. I tried the Banana Boat. It was very spirit forward, which I enjoyed. Overall, a great experience and we will definitely return.

    Oyster or Shrimp Po-Boy
    William T.

    You really can't beat Perla's location on Congress. After a little walking and shopping, this is the perfect place to stop for a cold drink and some light, fresh seafood. The atmosphere feels classic Austin--easygoing, lively, and right in the middle of everything. The drinks are excellent, and their weekend mimosas are a standout. Brunch here is always on point, whether you're going all in or just grabbing a small plate and enjoying the scene. Even if you're only in the mood for a little seafood and a drink, Perla's hits the spot. Service is quick and professional, but it does get busy--wait times can be long, so I definitely recommend making a reservation if you can. Perfect location, great drinks, and consistently good seafood. Perla's is an easy win downtown

    Menu as of 9/21/2025
    Eileen O.

    I haven't had a lobster roll in so long, so the one at Perla's hit the spot. Vibes were cute, service was great! Make a reservation though, walk in is not guaranteed.

    Clau R.

    I visited Perla's a few weeks ago with my partner. We did not have a reservation, but walked in and were seated shortly after. The host(s) sat us at the bar to wait for a table, which was finishing up and needed to be cleaned. We maybe sat for 5-10 minutes and then got to our table. We tried to order a drink at the bar (which the hosts told us to do there) but could not get anyone's attention. We were able to order once we sat at our table, of course. Once sat, our server was attentive, knowledgeable, and friendly. Our food came out quickly. I ordered a crab salad, and my partner got the lobster roll. Both were pretty expensive. I'm from New York, and these challenged New York prices. The food was tasty, but not exactly worth the price tag.

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    Everything was so good, from drinks to side dishes. Also a great vibe. GET THE CRAB CAKE & fried oysters

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    Perla's Reviews in Other Languages

    Ask the Community - Perla's

    How is parking?

    Street parking mostly...which will depend based on day and time you go. There is a lot nearby I think across the side street. It's timed parking.

    Are there any vegan optiona?

    Are walk ins available?

    Yes! On peak hours or party of 4+ I would recommend a reservation. You can always call ahead of time that day to see if there were cancellations too. There are plenty of restaurants walking distance so you can pivot and easily go somewhere else if… Read more

    Is there a kids menu available?

    Yes!

    Do they have gluten free options?

    Absolutely. I've been here several times while on Keto.

    Trying to make a reservation via phone and Opentable? Phone keeps ringing then goes to an error tone. Opentable completely blacked out for Perla for August then picks back up in Sept (yet there are still spaces the next few days)? What's up?

    I think they have a limited number of reservations through Opentable and their phone system is terrible or reservations. It's very difficult to get someone on the line, but calling repeatedly I managed to get someone on the phone (took at least 30… Read more

    I know Perlas and Clark's are owned by the same group. They both offer the yummy lobster rolls. The fries at Clark's are skinny and don't even taste like fries. Are the fries at Perla's the same? If so, what a disappointment that will be...

    No they are not the super skinny ones. They are still shoestring but not the skinny skinny ones. They are closer to a regular fry.

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    Ember Kitchen

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    We've been to Ember Restaurant several times now, and it never misses.This visit was for dinner,…read moreand we sat at the chef's counter- which is absolutely worth it. Watching the chefs work up close adds so much to the experience and really highlights the care and skill that goes into every dish. We started with the morita shrimp appetizer, then had the short rib special and the half chicken. Every bite was packed with flavor- the food is consistently incredible. What really sets Ember apart, though, is the service. It's consistently warm, attentive, and perfectly timed without ever feeling overbearing. Whether it's your first visit or your fifth, Ember delivers on food, experience, and hospitality. One of our go-to spots in Austin and always worth coming back to.

    Most of my reviews focus on the perceived value I believe I get for the money spent. Overall, I…read morethink Ember Kitchen is certainly worth checking out, but I think I might order a little differently next time. First off - parking is convenient in the Seaholm parking garage. My understanding is that Ember will validate, but it wasn't apparent to me how that works and honestly I walked out forgetting it and having to pay the bill for parking - oh well. I came with a party of six and we were celebrating a birthday. The team at Ember was very accommodating. We were seated downstairs in their "Speakeasy" room. It's a bit dark, but cool atmosphere. There are other dining options if you prefer a bit brighter setting. We were served complimentary birthday shots! These were quite tasty - enough so that I ordered another round of those citrus based shooters. Everyone at the table ordered a cocktail. Nearly all the cocktails on the menu are going to be served in a feminine looking glass and with a flower. The cocktail menu is pretty much for the ladies. On the bright side, they have a good selection of bourbons, tequila, etc available for straight pours at a decent price. Not extensive selection, but I think a good choice - enough that I think you will find something to fit your price point and taste profile. Our waitress was top notch. Very attentive and paid close attention to the orders from our gluten sensitive guest ensuring she ordered safely. We ordered a couple small plates as appetizers for the whole table. Everyone loved the crab cake. I thought it was tasty but wasn't expecting whole kernel corn in a crab cake so that threw me off a little. Market seafood crudo - this is a fish appetizer and as the name implies changes based on availability. The night we ate was a Hamachi or Salmon option. The salmon had a bit more of a spicy sauce so we chose that. It was a hit. We also chose a tuna tartare and it was fresh, good but didn't knock our socks off. When ready for the main course - our waitress had a number of off-menu specials to tell us about and honestly many were very interesting options. In fact, we chose to split a 50oz Tomahawk steak. This was a huge steak plated on a hot platter, already sliced off the bone with some fingerling potatoes. This was honestly the most expensive part of the meal (no surprise), but also the least impressive. Now visually it was a spectacle for sure, but the meat certainly had pieces that were tough with some large pieces of fat. Now I don't mind the fat, but when sliced there were a couple pieces that were nothing but fat, other pieces still that were mostly gristle. We all agreed the seasoning was just missing, it seemed to have no seasoning at all. It was also quite charred. One of the claims to fame here is their Josper oven and clearly it can put a good char on a steak. Some in our party liked it, but I thought it was a bit much. There can be fine line between a good steak crust and a burnt crust. I thought it was a bit much, and maybe why the seasoning seemed missing. On the bright side, it was cooked correctly to order. My only problem was, for the price, this was a complete miss. We also ordered scallops and the morida shrimp. Both were excellent. These were probably worth coming back for. The morida shrimp come served in a bowl with a rich sauce that was enjoyed by the whole party. The scallops come pan seared and were cooked perfectly - which is key to enjoying a good scallop. Be aware that the typical order of scallops though comes with only two scallops - rather light even for a single individual, because these were not on the "small plates" menu, it was supposed to be a full entree. Great experience overall, but we just felt not quite worth what we had to pay for it. Overall, it was just over $150 per person. What could have saved it - for that price, the steak HAS to be on point.

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    Red Ash - Frutti Di Mare

    Red Ash

    4.4(1.6k reviews)
    1.1 miWarehouse District, Downtown
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    The food and service here were amazing! I highly recommend making reservations. I'm not sure that…read moreyou will get in otherwise. I could eat their bread all day long, it's so good. The bruschetta was the only appetizer that I wouldn't order again. It wasn't bad, but not my favorite. The bone marrow was smooth and buttery, definitely my favorite appetizer.

    We've always heard so much hype about Red Ash and just had to try for ourselves. Takes a few…read moremonths to get a reservation. I had made a reservation a few weeks prior for our anniversary month. When we sat at our table they had a cute little greeting card from the staff wishing us a happy anniversary. Pro Tip: Just make a reservation way in advance and if you make it you make it. Even if you don't think you will be able to make it. If you can't go just cancel with enough advance. We started with the Meatballs that pair wonderfully with their Italian Bread. Flavorful and plentiful dish and def get the bread! Next came the Bone Marrow & Tuna Crudo. I will say though for some reason after we finished our Meatballs it took them quite a while to bring our dishes after that. Bone Marrow was divine and also paired well with the Italian Bread. Tuna Crudo was not what I expected because it was warm and I was expecting it to be cold. But it was good and I love eggplant. Our main dish was the Agnolotti Alla Piemontese. From the description it seemed to hit all the boxes since we are meat lovers (contains braised beef & pork shoulder) and truffle. I love me some truffle. When we ordered the Agnolotti Alla Piemontese I asked him does it have a lot of truffle flavor because I love truffle. He said oh we can definitely add more truffle if you would like when the dish comes out. When the dish came they had the chef come shave an extra truffle on the dish. I honestly could not taste the difference. Was not enough truffle flavor for me. Note the extra truffle is an added charge. Overall lovely experience. If we return we will need to try some different dishes to give it another try.

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    Red Ash - The current duck special is incredible!!

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    Aba - Crispy Short Rib Hummus*

    Aba

    4.4(1.9k reviews)
    0.3 miSoCo (S. Congress Ave.), 78704 (South Austin)
    $$$

    This is one of the few places in town where I know I'm guaranteed to have an amazing experience…read more There are no misses on the menu, everything is pretty much assured to be absolutely delicious. There's really nothing to complain about, the patio and interior are stunning and transport you out of south congress. Service has always been prompt and good, they always refill the pita when you're running low. My personal favorites are the steak frites and the eggplant dip, seriously SO good. Everytime I come here I look forward to the next time I can go again

    We recently visited Aba on a Sunday evening for dinner, and it turned out to be a wonderful…read moreexperience overall. I absolutely love the vibe of this place--it's definitely a high-end Mediterranean restaurant, perfect for special occasions. What really stood out was how beautifully everyone was dressed; it added to the upscale, elegant atmosphere of the entire space. The restaurant offers both indoor seating and a beautiful outdoor seating area, which really elevates the overall experience. The outdoor space, in particular, adds to the charm and makes it a great spot for a relaxed yet upscale evening. Since reservations weren't available, we decided to arrive early, expecting a long wait. Luckily, being a Sunday evening, it wasn't too crowded, and we were seated within about 20 minutes. For drinks, I ordered a Tender Robot Hazy IPA, while my husband went with the Verdant Mai Tai. I was a bit disappointed to learn they only serve canned beer and don't offer draft options, as I personally prefer draft beer and am not a big fan of cocktails, which tend to be too sweet for my taste. For the main course, I had the Heirloom Chicken Thighs, and my husband ordered the Jumbo Lump Crab Cakes. Both dishes were cooked to perfection--flavorful, well-seasoned, and the meat was incredibly tender. That said, the portion sizes felt a bit small considering the price point. We ended the meal with the Sticky Date Cake, and it was hands down the best I've ever had--rich, perfectly balanced, and absolutely delicious. Overall, we had a great experience. Between the beautiful ambiance, flavorful food, and exceptional service, it's a place I'd definitely return to. I'm giving it 4 stars mainly because of the lack of draft beer and the smaller portion sizes for the price, but it's still a fantastic spot worth visiting.

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    Truluck's Ocean's Finest Seafood & Crab

    Truluck's Ocean's Finest Seafood & Crab

    4.4(1.2k reviews)
    1.1 miWarehouse District, Downtown
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    What a wonderful dinner in a beautiful downtown restaurant…read more This visit we decided to just do small plates. A highlight was the tempura lobster bao. If we'd tried this first, I might have kept ordering more until I was stuffed. PEI oysters fresh, well shucked, a great start. Parker house rolls were unexpectedly huge and hard to stop eating. The rolls filled any appetite holes in an appetizer grazing dinner. Shrimp cocktail, with atomic cocktail sauce that found its way onto some bites of rolls. Stone crab, one large each, was fun to try and tasty, but a little sloppy work. Kudos that the wait staff brought fresh how towels each time we dove into a messier course. Great service, great background music, excellent wait staff. Wife described the meal as perfect and I completely agree. Looking forward to returning soon.

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    Bill’s Oyster

    Bill’s Oyster

    4.2(164 reviews)
    1.1 mi2nd Street District, Warehouse District, Downtown

    We've been to Bill's a few times now and it's definitely in our top five in Austin for both lunch…read moreor dinner! Here's what we have tried: Burger - 10/10. May be my favorite burger in Austin. It's delicious! Fries - 10/10. Perfectly thin and crispy. Get the caviar ranch! Fried Green Tomatoes - 10/10. We ordered these expecting just a normal appetizer but they were so much better than that! We returned with my parents who agreed they were phenomenal. Tuna Tartar - 9/10. Super flavorful and the wontons provide a good crunch. Mozzarella Sticks - I give them a 8/10 but my husband gives them a 10/10. Lobster roll - this was just fine to us and not worth $40 in our opinion, but we're also not huge lobster people. Cocktails - 7/10. I liked their central market martini a lot on another visit, but this recent time I got a regular dirty martini and it came out with so much ice. After some waiting I got it strained and it was much better. Ambiance is great too! Comfy place, and I love the paper on the tables.

    Decided to try Bill's Oyster during happy hour from 3:00 to 5:00 p.m. Was walking around downtown…read moreAustin and saw the lovely patio area and decided to stop in. Went inside to check in and was seated on the patio without a reservation. They had a beer and a shot offer for $8 so I had a mezcal shot and added an oyster to it. Also had $10 martinis and I ordered a cocktail to enjoy as well. We ordered 18 of the $3 oysters and they were were fresh, clean, and well-shucked, exactly what you want when you're there for a classic oyster experience. The happy hour pricing made it even better, so it felt like a great value for the quality. Discovered they had $2 oysters from the gulf so we ordered 6 more of those. These were larger in size than the others and a bit more filling. The oysters were served with horseradish, cocktail and mignonette sauce for a fresh and flavorful bite. Service was friendly and attentive, and everything came out quickly. It's a great spot whether you're meeting friends or just stopping in for a casual bite and a drink. Definitely a great place to try oysters happy hour, would love to return and try items from their regular menu.

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    Hestia - The Crab Tostada was pretty dang good!!

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    4.3(435 reviews)
    1.2 miWarehouse District, Downtown

    One really cool thing that Hestia did for my fiance's birthday is that every single person from the…read morewait staff to those taking dishes away to the sommelier all wished her happy birthday. That's a really cool detail. The scallop and halibut in particular are the best I've had. Great service, amazing food, and if you go à la cart, it's really not as expensive as you might think.

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    Moonshine Grill - White chocolate bread pudding

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    4.4(6.4k reviews)
    1.2 miDowntown
    $$

    Came here with a large 25 person group all from out of town and it exceeded expectations. Our…read morewaitress McKenna was super sweet and gave great recommendations. Since we ordered basically one of everything - here are our recommendations. Appetizers GET THIS: 1. Corn dog shrimp (think shrimp tempura) - light, flavorful, crunchy YUM 2. Cathead biscuits NOT THAT: 1. Street corn queso dip not a favorite for our table. The cheese tasted thick and plastic like... Velveeta vibes... not much flavor Meals GET THIS: 1. Hangar Steak 2. Creole shrimp & grits 3. Chicken fried steak Not that: 1. Horseradish crusted salmon - I didn't try it but the two people who ordered at our table were disappointed and wished they would've gotten one of the above Desserts GET THIS: 1. Bread pudding was delicious! Not overly sweet & the added white chocolate gives it that dazzle dazzle 2. Chocolate Espresso Brownie - perfection NOT THAT: 1. Banana cream pudding. This was a no for the table because it was over the top sweet (I think because of the added butterscotch) 2. Peanut Butter Mousse Pie super super thick & sweet. Didn't taste much other than PB - it was like eating a giant spoonful of it and trying to swallow.

    We had a group here for dinner and were excited to try it, due to reviews. The ambience is lively,…read moreloud, and buzzy. Looked super fun. Service was good, no issues there. Friendly staff overall. The food fell flat for almost all of us. The salads were fresh and good. However, the ribs were below average. Cornbread was stale and not tasty. Biscuits tasted more like firm bread and not at all flaky/soft. That seemed weird to all of us. Chicken fried steak was soggy and not crispy. Drinks were ok. Not quite sure why the food was subpar, but there were 10 of us who all agreed we wouldn't return for food. There is a swanky little cozy speakeasy in the basement that may be good? We didn't try that.

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    Moonshine Grill
    Moonshine Grill - Garlic appetizer

    Garlic appetizer

    Moonshine Grill - Bourbon pour

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    Bourbon pour

    Perla's - seafood - Updated May 2026

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