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    Perkins American Food

    2.8 (48 reviews)
    Open 6:00 am - 10:00 pm
    Updated a few days ago

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    Eggs Benedict with broken hollandaise sauce.

    Server: never came back to my table to find out how the meal was, and the fact that I never touched the egg Benedict because the sauce was broken. I happily ate these sausage and gravy, which is always delicious and I bought my mom that little dessert for her birthday and she loved it but has a chef. I would never even send out that with the broken sauce. I had to get a manager on my own because the server never came back to my table but I saw her going to other tables so I don't know what the problem was

    The Garden salad
    Tony S.

    Since Perkins is right next door, I decided to eat here. 1 waitress said the someone will be with you in a moment. A few seconds later, it happened. 8-) The place is pretty clean, which was a surprise since its into the dinner hour. I had the Country Fried steak with real mashed potatoes and a Garden salad with Blue Cheese dressing.. And, Lemon Meringue pie for dessert. While the steak was a bit crisper than I would have liked. And, the potatoes a bit firmer, eveything was really good. The hostess and my waitress were courteous and polite.

    chocolate chip pancakes, hash browns, eggs, sausage

    For my meal, I had the build your own breakfast deal, which is what I would usually get from this type of restaurant. It was by no means bad, but I do prefer other local restaurants in terms of food quality. The service was mediocre, but our waitress was nice and caring towards the younger member of my party. Overall, I wouldn't dismiss Perkins as an option if I'm looking for breakfast food, but I would likely go with a different one.

    Fly in my salad.

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    2 months ago

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    2 years ago

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    Kris V.

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    1 year ago

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    Kris V.

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    11 months ago

    Good was great and the muffins even better! The servicer was attentive and friendly. I will return!

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    Kris V.

    Great to hear you enjoyed your visit! We hope to serve you again soon.

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    1 year ago

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    Kris V.

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    1 year ago

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    Kris V.

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    1 year ago

    Shawn was the best server! He was attentive, happy and pleasant. Great food delivered in a timely manner.

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    2 years ago

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    8 years ago

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    Kris V.

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    2 years ago

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    Kris V.

    Thank you for letting us know your thoughts.

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    4 years ago

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    Kris V.

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    3 years ago

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    Kris V.

    Helpful 1
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    5 years ago

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    4 years ago

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    Kris V.

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    5 years ago

    Elena provided excellent service! She was friendly & understanding with all our special requests. Food was cooked exactly as we ordered it.

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    8 years ago

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    Kris V.

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    9 years ago

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    6 years ago

    I got a togo order tonight and the server was rude we were sitting there for almost an hour waiting and we didn't even get the right food

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    6 years ago

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    5 years ago

    Terrible food and terrible service. They got mad that we came "in between shifts". Food was not great.

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    5 years ago

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    5 years ago

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    15 years ago

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    7 years ago

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    Kris V.

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    12 years ago

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    13 years ago

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    10 years ago

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    9 years ago

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    5 years ago

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    10 years ago

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    9 years ago

    Glad we stopped and tried this restaurant !! The Applewood pork-chops were incredible, Very friendly and yummy yummy breakfast !!!

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    7 years ago

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    7 years ago

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    Kris V.

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    7 years ago

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    10 years ago

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    13 years ago

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    13 years ago

    Staff was very friendly and welcoming. We were seated quickly and service was good. Home baked oatmeal raisin cookies are really good.

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    11 years ago

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    12 years ago

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    11 years ago

    Food was pretty good although it wasn't as hot as we would have liked. It took 30 minutes until we were served. Typical Perkins.

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    Page 1 of 2

    Ask the Community - Perkins American Food

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    We started our evening at Sear Steakhouse with some excellent drinks. The thyme mocktail was crisp…read moreand refreshing, and my husband's old-fashioned was fragrant and well-balanced, complete with a perfect bada bing cherry. His only note was a preference for a single large ice cube rather than crushed, but overall the bar clearly knows what it's doing. The appetizers set a great tone. Warm sourdough was fresh and comforting. I enjoyed the bright, crisp house salad, while my husband's pumpkin soup was silky, savory, and perfectly seasonal. We both ordered the 7-ounce filet mignon, and the kitchen truly delivered! His medium-rare was tender and juicy with a beautiful sear, and my medium-well was still succulent--proof of precise cooking. They have an outstanding variety of cool, reasonably priced side dishes. My husband was excited about the Queen's honey carrots which were tender and flavorful (though the honey glaze was very subtle) and the creamy mashed potatoes that are part of the steak dish, were nicely executed. I didn't realize my filet came with mashed potatoes underneath, so I ordered a loaded, baked potato as my side, and ended up with extra potato (which I'm not complaining about whatsoever lol). We also enjoyed the whiskey cream sauce with mushrooms, which added a gentle smoky creamy richness, and the onion soubise, which was pure sweet comfort. Dessert was a highlight, as we celebrated my husband's birthday - we ordered all three featured desserts: The crème brûlée had a perfectly crackled top and smooth vanilla bean custard, the flourless chocolate dessert was deeply rich with espresso notes, and the butter cake was the total star - warm, moist, and decadently buttery. Each dessert was excellent in its own way, but that perfectly sinful butter cake stole the show! The atmosphere was inviting--warm wood tones, comfortable booths, well-balanced lighting, and enough TVs near the bar to keep my sports fan husband happy. Service was friendly and pleasant, though we found ourselves wishing for a bit more attentiveness. With a very quiet dining room, very early in the evening (we had a 4 PM reservation), there were moments when water refills lagged and opportunities for wine suggestions went unoffered (and we were definitely wanting to order some red with our steaks, but gave up because by the time there was an opportunity, we were finished with our steaks). We also briefly looked into the small private dining room on our way through the bar, and while we were greeted politely by one of the employees who was sitting in there, it felt like they missed the perfect opportunity to highlight the space for potential events. That said, nothing detracted significantly from the experience--it was simply a matter of polish. A touch more proactive engagement could elevate an already strong offering into something exceptional. Overall, Sear Steakhouse delivered an enjoyable and memorable evening. The food, drinks, and desserts are clearly strengths, and with just a little added focus on service flow and guest engagement, this restaurant has all the makings of a true standout in Rapid City. We look forward to returning and trying new things!

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    Wedge Salad & French Onion Soup

    Sear Steakhouse Black Hills - Stunning desserts, all perfectly executed

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    Stunning desserts, all perfectly executed

    Perkins American Food - bakeries - Updated May 2026

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