Service is great, the pies are phenomenal but the food is just ok. We only tried the liver & onions…read more(frankly the worst I've ever had) and the meatloaf though. The meatloaf and all the sides were very good just not fantastic. The pies however, especially the Kentucky derby are worth 5 stars.

This restaurant is amazing! "Never" a bad meal! All made homemade & the pies are phenomenal &…read more"homemade!" If you go in to eat & don't get filled then you're not a big eater cuz you get very generous portions! Y'all better hurry & try if you haven't cuz they'll not be there much longer cuz Tracy is selling his lil gold mine! And for all you who like walleye you need to go for the "all you can eat" cuz it's the bestest you'll ever eat! It's not that thick dipped breading, it's a crispy breading that only Tracy can prepare to perfection! AUCE walleye is the bomb! Well, I hope you all won't delay cuz when he's gone all the goodness he prepares will be gone as well! I've eaten at other restaurants & none compared to the delishisness of this one! I'm saddened to hear they're selling! :( Good luck Tracy in the new door you'll be opening & the door of all the deliciousness you serve will be gone!! It's a sad goodbye to Carlyle's in Marion, Ohio!

I had complained about 3 months ago that our Valentine's Day dinner was a disaster there, but,…read morewanted you all to know that the management contacted me and my wife and made things right with a free dinner and good service. I've returned there several times since then and so far service has been above average and the food is good.

Terrible! My husband's meal came out first - salad came…read morelast and so did the bread. My meal was served after my husband finished his. The waiter was unfriendly and not interested in taking a minute to say hello. He pretty much slid the plates on the table and ran off. Not going back. Could have been a great experience but they totally failed.

Great place to eat make sure you stop by when u are in the area…read more Bologna salad and bologna sandwiches

A "MUST" for the BEST Fried Bologna Sandwich ever! Actually, everything is delicious there!read more

Amazing food, amazing service, and an amazing atmosphere!…read more 10/10 would recommend coming here if you haven't!

It's the consistency of quality of the foods and, friendly services that there was a wait on…read moreTuesday evening. Ordered Margarita Pizza, blackened chicken, Salmon salad, Thai Chicken Noodles, mushroom meat balls, and corn biscuits, along with drinks. Everything tasted fresh and scrumptious. Celebrated birthday and Denise and Amanda were wonderful host. Ambiance was loud but wonderful. Will go there again - soon.

Home of the Famous Bologna Sandwich…read more That's the bold claim G & R Tavern has been making in Waldo, Ohio for more than 60 years, and judging by the line waiting outside when we arrived shortly after noon, plenty of people believe it. Located in a village of about 300 residents, G & R Tavern has become one of Ohio's most popular destination restaurants. Visitors come from all over the state to try the sandwich that put this small-town tavern on the map. Founded in 1962 by George Yake and Roy Klingel, G & R Tavern has become a true Ohio institution. In 1985, Rick's family purchased the restaurant and has continued the tradition ever since. During our visit, I had the opportunity to speak with Rick and learn that the next generation is already preparing to carry on the family tradition. In a time when many independent restaurants struggle to survive from one generation to the next, that's something worth celebrating. The atmosphere is exactly what longtime fans have come to love. Wood-paneled walls, a bustling dining room, homemade pies in the dessert case, and an old-school charm that feels increasingly rare today. Even the cash-only policy somehow feels right at home here. As for the famous sandwich, it continues to live up to its reputation. This Ohio classic features a thick-cut slice of fried bologna topped with melted American cheese, sweet pickles, and onion on a soft bun. It's simple, flavorful, and easy to understand why people continue making the trip to Waldo year after year. Perhaps the strongest endorsement came from my wife, who ordered the fried bologna sandwich as well. That's not something she would normally choose, but she thoroughly enjoyed it. The fries were hot and crispy and made a great companion to the meal. Some places become popular for a season. Places like G & R Tavern become part of Ohio's history. G & R Tavern 103 N Marion Street Waldo, Ohio 43356

I've been coming here for 40 years... it was good then, it's nostalgic bliss now. I know it sounds…read morecliche, but they have the best fried bologna sandwich. Not everyone's thing but it's definitely MY thing. Staff is friendly and moves quickly if you can find a seat. This place fills up. Truely an American treasure.

First time here when I came for the Restaurant Week menu. It is in a strip mall at the corner of…read morePowell and Sawmill and is a fairly large space with a patio. I was early enough for happy hour and had a wonderful Cucumber Gimlet. The service was excellent. I ordered the House Chopped Salad, Lake Erie Walleye, and Lemon Blueberry Panna Cotta. The salad tasted really good and fresh. The Walleye too. I liked the fennel salad with cilantro lime rice. I ate half to take some home and not be too full for dessert. The panna cotta was good, mostly because of the topping. It is not something I would order again, being kind of bland, but to no fault of the kitchen. I'm not a custard-y kind of gal, but wanted to try it. I would definitely come back here for another meal.

I've been meaning to go to this restaurant for a while. We went on a Saturday evening and there…read morewere plenty of tables available. The ambiance is low key but nice. Everyone from the hostess to our server was very friendly and nice. They have a full bar and a decent selection of beers. My wife and I decided to share their whipped ricotta appetizer and their French onion burger. The appetizer came with thinly cut crusted baguette. The ricotta cheese was mixed with some strawberry flavor. It wasn't bad but I would have preferred it to be thicker in constituency. The burger and fries came out perfectly cut into half portions for each of us, which was a really nice touch. We had asked for the burger to be cooked medium rare and I think it came out more like a medium well. The patty itself was a bit dry. This may be a one off issue and we hope to return to try some other dishes.

Food was surprisingly really hot and fresh....fried pickles...... server was an absolute sweetheart…read more+ her makeup was amazing! and yes im talking about Christie. booth was pretty clean, no complaint's about that.

Was a little disappointed. Very busy so may have accounted for slow service. Waitress was good but…read morethey need more of them. Ordered wings & celery sticks. The sauces are the best but barely have enough. Celery was not near as tender as usual. Wings were on the tough side, especially the skin. Just not as good overall as in the past. It's always loud but all the TVs were working,

Great food, great service and fun staff! The atmosphere is simple and the restaurant clean and well…read moreplanned. Everything we could hope for on this fun night out!

We decided to check this place out on a Friday night. It wasn't busy and our party of 2 adults and…read more1 kid was seated promptly. I ordered the Manhattan and husband ordered a bourbon neat; the Manhattan was classically tasty, but the bourbon was a very small pour (though the prices are very reasonable). Kiddo had the lavender lemonade which was tasty. Husband and I both ordered the chicken fingers, he with the pimento Mac and cheese, and I ordered the jalapeño cornbread. Kiddo had eaten already but we ordered her the biscuits. The chicken was fantastic- seasoned well and not overcooked. It was served with tasty vinegary greens (wish I had more!) and thin-sliced watermelon. The Mac and cheese was good but light on the pimento; we enjoyed the Old Bay seasoned Ritz cracker crumble. The jalapeño cornbread was lacking heat but tasted good. I tried the biscuits and could eat the orange marmalade-ish jelly forever, though our kid didn't care for it. We came back the following week and this time tried the catfish and grits. The catfish was seasoned perfectly and very good; the grits were average, needing more seasoning and some cheese. It was busier this time but still great service. I enjoyed a Negroni and husband had a whiskey (better pour this time). Overall we've been impressed by the menu, service, and price. We'll be back and Hope this business can keep it up to offer some local variety in Marysville.

Found this place while in town. This is a great place to get fresh, quick Italian food. Everyone…read morewas helpful and friendly while ordering, there are some tables to sit at and enjoy your meal. Everything is made to order so you may need to wait a few extra minutes but it is well worth the wait

San.., overall I had a 4 Star experience.. Friendly service, store somewat clean, no hot water in…read morebathroom tho?? Pizza 5 Star!! Perfect & made just the way I like it! Hot, grt ingredient coverage, not dry! Just the right amount of sauce! Ty!!! However, your food preparers used the same gloves to answer the phone, touching the computer screen, handle the money, picking up the spinach ect.. with the same gloves to fix the pasta bowls:(... yuck! See pics.. Until nxt time San...