Legit some of the best chicken I've had, little crispy and super juicy inside. They also had some…read moresauces to try. This place is very divey/hole in the wall vibes, very fast and friendly service for a reasonable price. Definitely worth a try while here in Page, AZ with no reservations (Pun intended)

Loved this place!!!! The fried chicken was so flavorful and crispy. My family and I ordered the #7…read more- 12 piece with a few sides. You can pick what flavor you want your chicken, we did half spicy and half honey butter. The spicy was actually spicy haha. Both flavors were really good and I'm glad I got a mix of both! This was a good amount for my family of 5 plus a few sides. All the sides were equally as good and we even went back up for a couple more sides. You order inside at the counter and they bring the food out to you. There's seating indoor and outdoors.

Food eas excellent, and so was service. Quite a nice…read moresurprise for a leisurely meal. We usually don't eat Italian. This was good.

We were here for dinner on a Thursday night, arrived 5 mins before 6pm, the lady told us we could…read moreorder the early bird special which offers you a pasta of your choice with a small salad for 15 dollar. We jump on that, also ordered sausage and veggie add on, and they have so many choices for dessert, i eventually choose the apple thing they made in house. The guy serve us is good but he forgot to serve us the salad, and we were eating the pasta directly, we don't mind as we were hungry. The Apple dessert is great!

Food is great & service is amazing! If you're hanging out in Page, highly recommend visiting,…read moreespecially to fill up in the morning before an active day!

The bacon, cheddar & jack cheese omelette was very thin and overcooked, with barely any cheese. We…read morewere never asked if everything was ok. The best part about the restaurant was the pictures of Bryce Canyon.

I took a short weekend trip to Page and we only had time for one meal. While Page isn't a huge…read moretown, a couple of spots were in contention. We decided on Gone West Family Restaurant based on their solid reviews and we thought that American food (especially with a Western theme) would be the way to go. When in Rome! We stopped by on a Saturday evening for dinner. Parking is easy in the complimentary lot they share with several other businesses including a Chinese restaurant right next door. Ambiance (4.5/5): Pretty much what I was hoping for. Gone West is a spacious restaurant with one large dining room and another large dining room. The difference? The one in the back has a stage where they play live music. So, if you want a quieter atmosphere, choose the first room. If you want to enjoy some live music while you dine and drink, choose the back room. We sat in the back room. A band played various covers while we were there which we enjoyed. The decor is also awesome with a lot of Western and country decor including John Wayne, Johnny Cash, and more. Service (4/5): The hostess was super nice and accommodating which was a nice way to kick off the experience. Our waiter was pretty solid. He could have stopped by a little more frequently, but overall, did quite well. Drinks (4/5): I went with an Arnold Palmer (they only had pink lemonade unfortunately) so not a lot to right home about. With that being said, they have a decent beer list and several cocktails. Food (5/5): I went with the Chicken fried steak sandwich with spiral fries. CFS on a sandwich?! I couldn't say no. Country fried steak is one of my favorite Southern dishes, but I've never had it on a sandwich before. Check out their concept: breaded steak on a bed of mashed potatoes topped with green onions, gravy, and a fried egg with your choice of side. This was a great sammie! It was quite messy, but given how delicious it was, I didn't mind. The fries were delicious too, and it was a generous portion. The type of portion where you can easily have leftovers. Everything I was hoping for and more in this dining experience. While the food options in Page aren't vast (and as impressive as larger cities), Gone West should be at the top of your list!

I tried to eat here twice in 2 days. Neither time was the restaurant open... despite what…read moreyelp/internet said. Stopped for breakfast today and there wasn't A SINGLE car in the parking lot at 10am. Doesn't look to be in a very good part of town anyway!

Friendly staff, plenty of televisions to watch whatever games might be happening, nice selection of…read moredraft and bottled beers. I started at the hotel next door and walked to Mulligans a couple of times during my stay. Great place to have a point of beer and watch the game. Sports bar vibe at a golf course

Easy to get to from online (Google) directions and plenty of parking for a mid afternoon lunch…read more Didn't really understand how to get the restaurant, from the parking lot we were near the golf cart depot which has 2 set of stairs to the outdoor patio overlooking the golf course, the indoor restaurant and pub, bathrooms, and the golf pro store. Went inside and to the bar where we were acknowledged by "looking for the menu, it's up above" and sure enough it is affixed to the wall above the bar. I gave my order to the husband while I went to the lady's restroom. The lady's restroom was clean and orderly with 2 stalls and sufficient supplies. Husband says the same or similar regarding the men's room. Came back and went to the table the husband had picked out. I went over and then veered to the condiments bar. Picked up napkins, plastic silverware, mayo and mustard. Husband had ordered a bacon cheeseburger and fries for him and a salad plus chicken for me. Each agreed to glasses of water. Husband said the fella behind the bar was a nice young guy. Visited just a bit, then the food was brought to us. The burger looked good as well as the fries. Not sure if the husband didn't want catsup or if it wasn't available. The salad was filling and good with lettuce, a small bit of diced red onion, quite a bit of diced celery, and some tomato atop a bed of ribbon sliced lettuce. We ate and looked around, we couldn't see the chef and the bartender had gone to deliver drinks to a people on the outdoor deck. Oddities: 2 salad dressings avail: Ranch or Italian? Cheese on salad was chopped sandwich/burger type. Overall: Limited menu with the basics of what you'd want to quickly grab - burger, a couple sandwiches with a wrap option, chips or fries, and this garden salad. People we encountered were not friendly nor unfriendly, we were unknowns in the golf clubhouse. It was all even toned ride while we rode the wave. All was cool.

On our way to the Grand Canyon National Park, we stopped by this delightful restaurant for lunch…read more The service was very friendly and efficient, and the food (we wordered from both the Chinese and the non-Chinese menus) was delicious! We would definitely come here again.

Food is over salted but comes out quickly and it's filling. Wouldn't go out of my way to come here…read morethough. It's one of the few Chinese food options around here.

We stopped for a late lunch after some hiking. It was later in the day (maybe around 2:30) and it…read morewasn't busy at all. We sat at the bar and the bartender was great! Food was good too! I had a ham and cheese on sourdough, and my husband had a Philly steak sandwich. Pricing was reasonable. They have a small arcade inside, and games outside. It's a cool place for families for sure.

Server was the highlight of the meal. Ordered the chili…read moreburger with fries. Homemade chili was not as expected. Salad bar was fresh and had a good selection. Ambiance was great, good music and not so loud you could not visit.

Its nice chill place, but a small place. Not much variety of the normal basic drinks.read more

Very friendly service and the food was super tasty. The bloody Mary's with the blue cheese stuffed…read moreolives were delicious.

You could spend hours staring out the windows here. The views over Lake Powell are absolutely…read morestunning and easily the highlight of the visit. The food was just okay. Nothing that really stood out. The wood fired pizza was undercooked. My husband had the buffet and said the line rib and wings were good but the rest, eh... Service was ok, though not especially memorable. We had a coupon we forgot to give the server before she rang it up and she wouldn't re-ring the sale and give us the discount. Disappointing. Would I stop again? For the scenery, probably. It's worth grabbing a table just to soak in those incredible lake views. Sometimes the view is the star of the meal, and today it definitely stole the show.

A floating restaurant on the second largest man-made lake in America???…read more Yes, please. Incredible ambience, starting with parking up top and being driven down in one of the many motorized carts they have running 24/7. The views are breathtaking!!! But the important part that we need to get to-food and service. We went twice. Each time, great servers! Ruby and Autumn were attentive without being overbearing. Our food came out quickly. Night one, we had the flank steak with some fancy espresso cheese and hot honey, gyros, and the sliders. Second visit for lunch, we had the fish tacos, a Caesar salad with steak, and (my favorite!!!) the blackberry steak salad with goat cheese and all kinds of deliciousness. There were things that I would probably take a star off for--but not from the restaurant. The restrooms are outside the restaurant, and for a place that's pretty dang high end, one would expect that they would have been cleaned at least once during the day and toilet paper refilled instead of sitting in the stall on the floor (first visit) or stuffed in with the toilet seat covers (second visit). I did ask about it, and apparently there is a cleaning crew that takes care of that and they aren't affiliated with the restaurant at all--so definitely not going to hold it against the restaurant! Go. Get some of Jaden's specialty cocktails and that blackberry steak salad. Then take a boat tour of the lake and enjoy some incredible views. You won't regret it!!!

Have you ever heard of Navajo fry bread? Basically, it's a really simple mix of flour, sugar, salt…read moreand lard that's deep-fried and topped with all manner of sweet and/or savory ingredients. Created around 1864 by the Navajo people using the meager ingredients given to them by the US Government at the time. The bread quickly spread to other tribes throughout the country, and is usually just referred to as "fry bread," but in AZ it's always preceded by the prefix "Navajo." My first encounter with it was in a church parking lot at San Xavier del Bac (aka The White Dove of the Desert), where Native Americans had food stands selling fresh fry bread topped with honey and cinnamon-sugar, as well as savoury toppings like ground beef, lettuce and tomatoes in what's popularly referred to as a Navajo Taco. Fast forward to our recent trip to Page, and we stopped into a little restaurant called Steer 89. It came recommended by a local⁠--and I always take local recs seriously. While perusing the menu they had an item called a Navajo Burger ($15) and my curiosity was piqued. Essentially it's a giant hamburger sandwiched between two fry bread "buns," and I really have to say it was easily the most unique thing I've had all year. The burger itself was terrific, as it was seasoned well, had good beefy flavor and cooked expertly. And it was "run through the garden" with all the veggie accoutrements I demand. The hand-cut fries were also a treasure to behold and were everything a fry should be: fluffy, yet crisp and just a bit overly-salted. Of course, we had to get a Navajo Taco ($12), as well, and it too lived up to the hype of the originals I'd had in that church parking lot. While it was nothing fancy, this was probably one of my favorite meals we had on our recent trip and definitely worthy of multiple repeat visits next time we're in the area.

My friend and I came here and we mostly came for the Navajo Tacos. I also ordered the burger, but…read morethat was a mistake as that was not all that good at all, and was much smaller and more depressing looking compared to the Navajo taco. The navajo taco is basically a piece of the navajo bread, which is a thicker, chewier, airier flatbread topped with taco toppings you'd expect from a taco bell, things like shredded lettuce, cheese, tomatoes, onions and chili. The navajo taco was pretty good if you came in expecting that. It is pretty much an american taco with navajo bread. Overall not an interesting find, but nothing too spectacular or mind blowing.