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Pepper Sprout Midwest Cusine

4.2 (157 reviews)
PriceyNew American
Open • 5:00 pm - 10:00 PM

Pepper Sprout Midwest Cusine Photos

Business Info

PEPPER SPROUT MIDWEST CUSINE ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Good for groups

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Recommended Reviews - Pepper Sprout Midwest Cusine

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Macy M.

Stopped in for dinner while in Dubuque. Started off with the brussel sprouts which were good! Caesar salad was great but had an unexpected spice to it! We did wish the jalapeño cheddar bread was warm.... For mains we got the chicken pesto pasta and the bison bolonese. Chicken pesto was just ok, needed more flavor. Bison bolonese was fantastic 10/10.

Appetizer

Really Great Spot! Dinner was Great! Thankfully not a salt bomb. Food was well prepared, well seasoned, & very well balanced! Vegetables were extremely fresh, Beef Tenderloin cooked perfectly. Even the dessert was Great! Salad comes with entrees. I loved the Caesar due to it's intense flavor! However if you don't like the intense garlic flavor go with the chef's salad. Wine list is good with something for everyone. Service was Great! Our server knew the menu and could give advice from obviously having tasted all the dishes. This is getting harder to find anymore and I give them a lot of credit as it is important to many for a Great dinning experience. Which is exactly what we had! Thank You for a memorable dinner! Highly recommend!

Caesar salad
Dean B.

Ok folks! I cannot wait to be hungry enough to eat here again! It is a stylish cute place. Ok on to the food. I cannot say enough about the food this evening. Everything but the Artichoke dip has a sweet, spicy, salty blend. Kudo's to the chef! Like i said "i cannot wait to come back and try more!!!" Great job all around. Service and all. My taste buds qre still saying thanks! Keep up the great work! Get here if you have not been there!

Cesar salad with house made dressing.
Charity S.

The food was excellent. The house made bread was flavorful with herbs. The beef tenderloin was cooked perfectly and rested on mashed potatoes. The Cesar salad was fantastic as were the greens. The blackened walleye was w clinal. We are looking forward to coming back in the spring as the menu changes seasonally. The staff were friendly as were the other patrons. We ate at the bar by choice and had a nice conversation with the locals.

Drinks menu
Betty C.

Delicious food, very nice servers and decent drink prices made this a return to location while we were in Dubuque two nights at The Julien just a block away. The first night it was a Thursday and just two of us. We had a 7:30 pm reservation but they were short on servers so we waited at the bar about 15 minutes for a table, better to ask you to wait than being seated at a table and ignored, so that was smart. Drinks were tasty and very reasonably priced versus Chicago. We enjoyed the Adaire Baptiste )who I'm assuming was a sidekick of Julien the explorer who came to the Dubuque area) it was balanced but still gin forward. We did not get a picture of the caramelized onion and cheese dip...not pretty really but very tasty! They allowed half veggies and half pretzel bites for dippers. For entrees the special bison meatloaf was very flavorful and moist with a bacon wrapping, and a delicious mushroom sauce. The shrimp and scallops shined with that fresh corn sauté. It was sweet (not too much) from the freshness of the corn and the crisply sautéed green beans were a great sub for the mashed potatoes. Rose and cabernet by the glass were also decently priced. The second night the meatloaf special was no longer bison but still tasty with jalapeños and perhaps some cheese. Our friend enjoyed it. The shrimp and bacon mac and cheese, and short rib ravioli were well seasoned and liked by our two other diners. My grilled quail the second night was really delicious with a hint of sweetness, cooked to a light pink to not overcook it and the accompanying coleslaw complimented the flavors. Highly recommend eating here for fresh, imaginative yet homey cuisine.

Dirty Martini
Todd H.

Food was great, large portions. Cornish hen was the best food item that the group purchased. Lighting was great. Comifier seating options would have made this joint better.

Menu
Steve L.

Excellent local restaurant in downtown Dubuque of all places. Small menu packed with great selections across the board. Extensive wine list and a great Old Fashioned. Scratch kitchen and local flair plus excellent friendly service equals a great experience. Had the Winter dip appetizer, which is a creamy cheesy fantasy come true. Wife had salmon and I had a dish called spaghetti-o's (1,000x better than the canned lunch product of my youth). Made with homemade meatballs, kielbasa, mushrooms, and a hearty marinara sauce. I dare you to finish this large serving. Can't wait for leftovers tomorrow!

Homemade Strawberry Cheesecake

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13 years ago

Food is amazing. Atmosphere is phenomenal. Pricey, but worth it.

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18 years ago

Best restaurant in Dubuque. Fantastic service, great ambiance and excellent food. Would go again if I were to make it back to the area.

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