This is my new go-to taco place. Very authentic. It's in the back of the supermercado. They have…read moreplenty of seating. I like their food over nearby similar restaurants in the area. Anyways, this tienda is stocked with plenty of ingredients to get you set up for success on your culinary endeavors. Great customer service also! They answered all my questions. There is a meat market, bakery mini panaderia and fresh counter in there too. You should go! Lots of fun Candies and treats to try.

I come from Southern California. I used to live in Santa Ana, a city with more Mexican inhabitants…read morethan every city except Mexico City. I lived most of my life with access to a wide spectrum of options, from super-authentic to super-refined, to super Tex-Mex. Mexican food, when made properly, is amazeballs. Here's the thing: There is very little Mexican food that I would even call decent in the Greater Indianapolis Area, especially on the Northeast side. Sorry, lots of places, but you ain't got it. This place is bomb. It reminds me of some of my favorite taco places in SoCal. Not necessarily the most authentic, but delicious and very reminiscent of home for me. The al pastor was a little sweet and tangy. The carnitas was of the style with the pieces of fat in there to make the mouthfeel just fantastic. If you are from anywhere in the Southwest, or want to know what all of the travellers/transplants are raving about, hit this place up.

Three cheers for Apricot Sun! From their best-selling zaatar spice blend to their individual frozen…read moremeals, hummus and assorted spreads, there's a healthy, Mediterranean option for everyone. They sell their goods on their website and deliver them to your door, or you can order through Market Wagon or pick up their zaatar at most local shops around town (full list on their website). The owners, Marlen and Robert, are incredibly sweet, hardworking and smart. They're often set up at the Broad Ripple Farmers Market if you want to pop in and say hello yourself. Hailing from the country of Jordan, Marlen brings her family's recipes to the States in a modern, health way. My favorite frozen meal so far is the Eggplant with Beef meal, and the turkey meatballs look great as well. I ordered on a Monday and got it hand-delivered at my door by the owner that Friday. Great service! The hummus is delicious and so far, I've used the zaatar as a topping for my meatballs and to top off my hummus and naan snack. It's unlike anything I've ever had and I love discovering new combos!

We recently used Apricot Sun for an event we had and everything went over really well from out…read moreattendees. The owners are extremely friendly and passionate about their product. It is a pleasure working with them and I am looking forward to having them back soon.

Owner Candace of FoodLoveTog makes amazing seasonings and builds delicious recipes on her website…read more I first tried her seasonings on my seafood boil platter at Chef Oya's the Trap. We then had a seasoning 101 class with Candace virtually through Yelp and she was so fun to work with. For the event, I bought her YoungBae Signature Seasoning, which is similar to a "Chesapeake style seasoning with a twist." FoodLoveTog also sells the Signature House Seasoning, Garlic Goodness Signature Seasoning, and LemonPeppa Signature Seasoning. I can't wait to try all of them and you can find them at local markets around Indy.

I had a great experience attending a recent Tinned Fish Tasting at Public Smokehouse. I checked in…read morewith the young woman tending the register and she gave me the lay of the land as well as a souvenir tasting fork of my choice. There were a few designs to choose from: a lobster, an oyster, and a fish, from what I can recall. She also introduced me to our gracious host for the evening, Nolan, who was running the show. Nolan is a big ball of energy and a joy to be around. He set the vibes to light, fun and whimsical and I really appreciated that. Everyone moved around the room freely, visiting all of the tasting stations that were set up with whimsical, hand-drawn decorations on the paper tablecloths (much like that seen on the Pinterest commercial). There were 6 different ones, all with multiple options at each station. I tried sardines, razor clams, pickled ramps, an entire array of Fishwife tinned items, mustards, seafood dip that is made in-house, oysters, the list goes on. They also introduced me to an Indiana-based soda company call Bollygood, with Indian-inspired flavors. I love, love, love the Lime Basil Cumin flavor. I wasn't too sure about that combo, but it was delicious and super-refreshing. It smelled like a taco...but didn't taste like one! The Lemon Mango Turmeric was really good too. I also enjoyed the demonstrations lead by Chef Amber. She also has a light that was a pleasure to witness. I could just tell that she really loves what she does. While she does not work there, she still gets to come back for the fun stuff (her words). She has been a huge influence on the whole tinned fish movement at the smokehouse and develops recipes and curates these events alongside Nolan and the team. I loved both recipes that were shared with us and her enthusiasm to show us how we can elevate the tinned fish beyond the can. We mingled. We made friends. I spent a pretty penny on several of the delicious items that I was introduced to. I look forward to attending more events here in the future.

Drove quite a distance to give sandwich shop a try. Arrived 30 minutes before closing and was…read moreadvised they were done with food for the day. Please list the proper hours for the kitchen if it is separate from the actual business hours

I felt the urgent need to buy a tortilla press and I see this place often driving down Washington,…read morefinally got a chance to shop here. Pretty standard Mexican market, all the essentials - deli, even $1 tacos. Very positive vibes here and everything was in good order. Excited to come back every time I need something very specific.

owners daughter overcharged 3x the amount of an item worth $45 to single mother of 2 children…read more refuses to speak to about the situation. just be more cautious about how much they be overcharging with these people.

We have gone to this place multiple times because it's close to our house, but I only enjoy the…read morequeso. Which is the same as every other Mexican restaurant. I get fajitas, and each time I hope it's going to be better but they aren't seasoned and the meat isn't very good.

This used to be one of our favorite restaurants. However, the last two visits were very…read moredisappointing. The food quality has deteriorated and they can't seem to make a Margarita any more. What kind of Mexican restaurant can't make a Margarita?! The service is also lacking. You would be better off going to Taco Bell.

I really like the food here reminds me of back home in Chicago a bit I've had the chicken wings,…read moreItalian beef , fish and a sandwich everything had been on point I always call in my order they answer the call then I pick it up with no problems.

Good food just don't bother to order online they will not make your food until you show upread more

I've lived in Indianapolis for almost 10 years and decided to try this place out for the first…read moretime. I will not be back. I ordered delivery. The lemonade sounded so refreshing, never received. Ordered the German chocolate cake as well as the lemon cake I got plain cheesecake and some strawberry trifle. Both were stale. The burgers were not fresh. You could tell they came frozen from a box. I can say I tried it at least.

I didn't get what I wanted I wanted the chicken wings and a pack of cigarettes and couldn't get it…read moreif I'm for it to be delivered I don't understand what the problem was