I had my family over from Maryland (blue crab central) and they were So impressed! The flavor was…read moreunmatched . The crabs had so much meat and we got the mediums so A++++. Will definitely be back!

Excellent service and high quality product. The crabs were delicious…read more I'm going back again as soon as they open

This is the 1st time trying this food truck. I just want to say the lobster tater tots was amazing…read more The flavors were there. It is definitely shared portion as it is a good size. We had also tried the rolls and that was also so good. It's been awhile since having such amazing rolls done the correct way with lots of flavors. My favorite has to be the lobster bisque the flavors how creamy it was and a good portion size. The service was great quick and effective. They were nice and helpful answering any type of questions. It is a food truck, so it's more of pick up order vs being able to sit down and enjoy the meal. Apart from that it is in a convenient location. Not too busy crowded. Even tho it's in a shopping center. Even the music the cooks had wasn't too loud that requires to speak up loudly.

Love this truck! l always look it for when it comes to the winery. The lobster rolls are…read morescrumptious, but the lobster tail with drawn butter and tots are my fave! The lines get very long at times, but service is always friendly. One of my favorite food trucks and I very highly recommend!

We've been meaning to come here for months and it just so happened that there was a really long…read morewait at another nearby restaurant we went to grab dinner at so we said OOOH, let's try Marbleheads and boy are we glad we did! Walking in it was lively in the bar area because they were having a trivia night where you can win gift cards. They also have other daily events and happy hours which was great to know. We were immediately seated and our server arrived a few minutes later which was nice bc it gave us time to peek at the menu which is extensive but it was really fun because it's an actual little newspaper which was cute. We ordered the crab dip and a mango martini for me and a blood orange margarita for him of which all three were really good! So much crab dip that we took 1/2 home. And the bread and veggies they serve it with both hit! Entree wise we both ordered items we felt would tell us all we needed to know regarding whether or not they were a legit seafood restaurant - a fried shrimp basket and a broiled combo platter .... BOTH AMAZING! The fried shrimp were MASSIVE and the broiled platter was well seasoned and cooked wonderfully. We had no room for dessert but the menu sounded great. Oh our server was also wonderful! I wish I remembered her name, but she was a tall, blonde young lady with a great sense of humor. So glad our original dinner plans fell through and we finally wound up here - we will be back!

The food here is really good. The service was not. I was…read morethere with a coworker on our way to an event. The place looked like a good place from the outside. The decor inside was typical for a seafood place, fish, tackle and boat tools on the walls. They walked us to the back of the restaurant to seat us, I got the idea that is all that was open. We ordered the chowder to split and I had fish and chips. The chowder was just ok. There was a lot of pepper and not much of any other spices. The fish and chips was huge. No person would finish it and not leave uncomfortable. It was flaky, perfectly fried and very good. Once we got our food, the server never checked on us. We had to get another server to go get him, then he took a long time to run our cards to pay. The server ruined an otherwise good experience.

1st time. Thought I'd try something different on Saturday. This I found on Yelp as I'm not from the…read morearea. When you pull in the parking lot. It looks like a huge range style home. But walking in is a very clean family owned restaurant. They using a Louisiana theme. The menu is Louisiana style food. The bread was good but come out cold. If it was warm. I think that would be voted best bread. Devil crab was slightly salty and not much lumps of crab as the menu said. The fried shrimp/hush puppies was cooked perfectly. The shrimp were huge. The greens were tasty and had a little Louisiana kick to them. The mash potatoes came out on the cool side. There's light music in the air while eating. Seems family owned and operated I can see this place being busy. Locals, businesses, people like me looking for something different. They seat large parties as well. And single party of 1. Can't say I'll be back. But it was worth a Yelp try.

Was so happy upon returning to CrawDaddy's that they had the peach cobbler as last time they ran…read moreout and it was delicious. I started off with the bbq shrimp which was packed full of flavor that after finishing the shrimp I had a second roll just to keep eating the sauce. The stuffed mushrooms were huge and the pimento cheese on top was my favorite part of the dish. I had the fried chicken which was okay favorite. The last time we went my husband's dish looked amazing but lacked flavor so I mentioned this and boy did they add the heat. Overall our friend had the trio dish which was a great was to go getting a sample of a few things and ended up being the best dinner on the table.

I have to say this place is quite the conundrum. I have lived up the street from this restaurant…read morefor 8 months. I first tried some take out from them when my husband and I just moved into the area, & I was trying to get a feel for the good food spots. What I got was ehhhhh not memorable. It confused both of us that it seemed like a nice building, but the parking lot was never full- even on the weekends. A girlfriend of mine was visiting this evening, and we originally wanted to venture to Curtains Wharf for an outdoor on the water experience. An hour and a half wait, no thank you, and I said hey, let's go to Il Portico-been meaning to. Inside is very dated. It's got the vibes of a 1950's Italian cigar lounge. Again not busy, maybe 5 or 6 tables the whole twoish hours we were there. However, the staff seemed to really be trying to accommodate you, everyone was polite and helpful. A cocktail list and wine by glass list would really go far. We got some bread for the table, some of it was kind of rock hard & looked day old, but some of what looked like focaccia bread was good. We got excited for carpaccio on the apps side, but were disappointed to find it wasn't beef, but salmon (?) in an Italian restaurant? Odd. And we also saw a lot of Tuna options for entrees, again, odd. I did want steak originally, but NY strip isn't my fave, and I opted for Veal Medallions- very good. Sauce was delicious, veggies cooked just fine. $12 for an Arugula starter salad with legit, one tomato wedge was again ... odd. My friend had the beet salad and Branzino special, said they were both good. Only off thing was her Old Fashioned had the coloration of a Shirley Temple, but the flavor was on par and good. A couple weird little moments but we really enjoyed ourselves & would love to return.

Food was great! Service was also very good…read more... I had the veal parm chop... was good and alot! Live music which was a realy nice touch...

Hit Oki Maki while I was in town after my flight landed. I didn't see much open in the area that…read moreinterested me but I got the ribeye ramen from Oki and it was just what I needed after traveling. I asked for extra spicy and it didn't disappoint. The restaurant was empty when I got there but it seemed like a cool spot to get a bite to eat for lunch or dinner with people (I was there on a Wednesday night). Ps, get the bao.

Quick meal before the movie. Stopped at Oki Maki ordered a spicy tuna burrito with rice, cucumber,…read moreedema, crunch and spicy mayo. So large and filling I couldn't finish the whole thing.

I've been ordering from Penn jersey for over the last 5 years. Amazing food delicious and always…read morefresh and hot.

I went to a party that they have all the Filipino dishes ordered here. The dinuguan I feel…read moresomething is missing. It needed more vinegar and this one it's very thin sauce and it seems the blood is not very deep black in color. The pork and chicken adobo tasted so much salt that I could not eat it at all. The wings looks like it's overly boiled. I have dined here when it first open. After a few years now this is the 2nd time I am trying them. I still did not like it. I prefer Kusina ni Inang filipino main entree dishes.

Manila Cafe offers delicious food at affordable prices, with plenty of options for both main…read morecourses and desserts. The staff were friendly and quick to serve. A lot of parking available outside I'll definitely be coming back, this place is my new favorite spot now.