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Penati Al Baretto

4.3 (11 reviews)
Ultra High-EndItalian
Closed 12:30 pm - 2:30 PM, 7:30 PM - 10:30 PM

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Recommended Reviews - Penati Al Baretto

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Scallop carpaccio!
Rania A.

I would definitely recommend this gem to locals and tourists alike! We came on Christmas Eve night and had the tasting menu which is a set 5 course meal for $180euros per person. The wait staff was incredible and very versatile! You want English, French, Italian they speak it all with heart and love. Now for the food. If I could rate a 10 this would be above that! We started with a plate of bite sized finger appetizers and bread. Then a scallop carpaccio which immediately sent me to food heaven. It was laced with Italian olive oil and Russian caviar. The next dish that was brought was a creamy stuffed spinach and egg ravioli. I don't know about you but having a perfectly cooked ravioli with warm creamed spinach and a perfectly cooked egg inside that broke when you cut into it is an impossible dish to even think can be done. But it was! The next dish was the white truffle mushroom soup and then a crispy chicken with chestnuts and egg plant. Everything was incredible. You certainly can't stop there I recommend any desert before heading home. This restaurant deserves a Michelin star and am praying they will get it soon!

Scott H.

Very romantic classic Italian cuisine. The service was amazing and we were attended to if we turned around and made eye contact with any employee. I would describe the food as high end Italian comfort food. The pasta was hand made and cooked perfectly al dente. I had the special pappardelle with oxtail bolognese that hit the spot after. 10 hour flight from LAX. My wife has the beef tagliata with vegetables. There was a language miscommunication and she was brought a well done meat, we explained we ordered medium rare and they immediately took it back and brought us a perfectly cooked medium rare in fairly timely fashion as after we both shared the pappardelle. After the minor mishap, we were comped two desserts that were both epic. The tiramisu with shaved coffee ice was on a whole different level. To top it off, we were brought a finishing dessert tray of chocolate cake, almond cinnamon bread, and fruit liquor popping ball candies. Loved everything about this restaurant and would recommend it to all.

Current seasonal menu

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6 months ago

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4 years ago

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3 years ago

Absolutely fabulous. Charming, great staff, excellent food. Even for a New Yorker, this Italian food was tré bien. Come here!!!

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7 years ago

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7 years ago

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12 years ago

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8 years ago

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9 years ago

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12 years ago

Very good Italian restaurant. Food was delicious and the staff was friendly and efficient. Would definitely recommend.

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Villa Sophia - Parma pizza, very good

Villa Sophia

3.9(54 reviews)
0.6 kmChamps-Elysées, 16ème
€€

We came here for dinner since it was right across the street from our hotel. As soon as we sat down…read morewe thought everything was fine until a rat showed up right next to us by our feet. When we told the server that there was a rat all he said was "this is Paris" we asked if he could move it and he said "no, this is Paris don't worry." If it was just Paris we wouldn't have had other parisians in the restaurant being freaked out about. I get it we are Americans and aren't used to it, but not even putting the rat outside after we asked them to is awful. We stayed at the restaurant although we shouldn't have. The food took an hour and a half to come out, and the server was pretty awful. Typical for Paris but even worse than usual. The prices were outrageous and the food did not taste good whatsoever. Highly don't recommend this place if you value a good atmosphere without eating next to rats. French translation: Nous sommes venus dîner dans ce restaurant, situé juste en face de notre hôtel. À peine installés, tout semblait aller bien jusqu'à ce qu'un rat apparaisse à nos pieds. Lorsque nous l'avons signalé au serveur, il s'est contenté de répondre : " Ici, c'est Paris. " Nous lui avons demandé de le déplacer, et il a rétorqué : " Non, c'est Paris, ne vous inquiétez pas." Si c'était un rat typiquement parisien, les autres clients du restaurant ne s'en seraient pas inquiétés. Je comprends que nous soyons Américains et que nous n'y soyons pas habitués, mais refuser de sortir le rat après notre demande est inadmissible. Nous sommes restés au restaurant, à tort. L'attente pour les plats a été d'une heure et demie, et le service était exécrable. Typique de Paris, mais pire que d'habitude. Les prix étaient exorbitants et la nourriture absolument immangeable. Je déconseille fortement cet endroit si vous appréciez une ambiance agréable sans avoir à dîner à côté de rats.

Great pasta. Good ambience and service. Quiet, small and unassuming but very good. Price was…read morereasonable

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Villa Sophia
Villa Sophia - Regina

Regina

Villa Sophia

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Samesa - Très belle sélection de vins italiens.

Samesa

4.4(33 reviews)
0.5 kmChamps-Elysées, 17ème
€€€

We stopped by this place our first night in Paris less than a half hour prior to their closing…read moretime. They were closed the following day (Sunday) so we were somewhat surprised to be greeted warmly and shown to a table which they made up for us. We were given a couple of menus, and told by our waiter in a nice way that the clock was ticking for the kitchen so we quickly chose a couple of pizzas and a bottle of wine. Having worked in kitchens before, I know first hand that latecomers are not the most welcome by the kitchen staff when they are trying to clean up and get out to enjoy their evening and the following day off. The food was wonderful, pizza dough was crispy, the toppings fresh in spite of the late hour, and the wine was excellent. Now the prices we have come to recognize in our first few days in Paris are pretty steep relative to Vancouver, which is saying something, but we feel we got our monies worth. One thing to remember in France when using a credit card is that you cannot add a tip on the machine, so bring cash with you to tip. If you add it to the bill on the machine the establishment gets the money not the person who waited upon you. Cash goes to them and them alone. We are leaving Paris in the morning and heading back to Fenice again this evening, a little earlier this time to enjoy their fine food one more time. Highly recommended from our first experience, here's hoping for a repeat. Bon appetit! VISIT #2 Ate here a second time while in Paris and were surprised that we were recognized upon our arrival and once again seated at the same table we had had a couple of evenings prior. I can only say that our second experience was even better than our first. Our food was outstanding, the service first class. We only wish we had more nights in Paris to sample more of the menu.

Went for dinner here tonight (Saturday) with colleagues, after a tradeshow. This restaurant was…read morerecommended by our French colleague and the recommendation was accurate. The restaurant did not disappoint. After delicious starters of eggplant, rocket and Parma ham we enjoyed scrumptious mains with veal, beef medallions, lamb and rhombus pasta all thoroughly enjoyed. The dinner was perfectly complimented with two Cabernet Sauvignons from different regions each uniquely delicious. Finished with a tasty selection of dessert and coffee. Service was excellent, and the atmosphere was relaxing and enjoyable with a nice ambiance from other guests. I can highly recommend this restaurant.

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Samesa - Pâtes traditionnelles de qualité et pâtes fraiches faites maison.

Pâtes traditionnelles de qualité et pâtes fraiches faites maison.

Samesa
Samesa

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Penati Al Baretto - italian - Updated July 2026

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