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Samesa

4.4 (33 reviews)
PriceyItalian
Closed 12:00 pm - 3:00 PM, 7:00 PM - 11:30 PM

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10 years ago

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11 years ago

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8 years ago

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6 years ago

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11 years ago

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9 years ago

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8 years ago

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11 years ago

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12 years ago

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7 years ago

Excellent. Had the beef carpaccio and spaghetti vongole! Everything was perfect as was the service. The bread!!

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11 years ago

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11 years ago

Great Italian restaurant with very attentive service. Food was excellent and complemented well by Montepulciano wine.

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11 years ago

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11 years ago

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11 years ago

Fantastic food and service! Fabio and Roberta were so patient with us not understanding the menu. A great place to come if you are in Paris!

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Review Highlights - Samesa

We had the fried artichokes as a starter (delicious) and then pizza and veal saltimbocca as the mains (also delicious).

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Villa Sophia - Parma pizza, very good

Villa Sophia

(53 reviews)

€€

Champs-Elysées, 16ème

We came here for dinner since it was right across the street from our hotel. As soon as we sat down…read morewe thought everything was fine until a rat showed up right next to us by our feet. When we told the server that there was a rat all he said was "this is Paris" we asked if he could move it and he said "no, this is Paris don't worry." If it was just Paris we wouldn't have had other parisians in the restaurant being freaked out about. I get it we are Americans and aren't used to it, but not even putting the rat outside after we asked them to is awful. We stayed at the restaurant although we shouldn't have. The food took an hour and a half to come out, and the server was pretty awful. Typical for Paris but even worse than usual. The prices were outrageous and the food did not taste good whatsoever. Highly don't recommend this place if you value a good atmosphere without eating next to rats. French translation: Nous sommes venus dîner dans ce restaurant, situé juste en face de notre hôtel. À peine installés, tout semblait aller bien jusqu'à ce qu'un rat apparaisse à nos pieds. Lorsque nous l'avons signalé au serveur, il s'est contenté de répondre : " Ici, c'est Paris. " Nous lui avons demandé de le déplacer, et il a rétorqué : " Non, c'est Paris, ne vous inquiétez pas." Si c'était un rat typiquement parisien, les autres clients du restaurant ne s'en seraient pas inquiétés. Je comprends que nous soyons Américains et que nous n'y soyons pas habitués, mais refuser de sortir le rat après notre demande est inadmissible. Nous sommes restés au restaurant, à tort. L'attente pour les plats a été d'une heure et demie, et le service était exécrable. Typique de Paris, mais pire que d'habitude. Les prix étaient exorbitants et la nourriture absolument immangeable. Je déconseille fortement cet endroit si vous appréciez une ambiance agréable sans avoir à dîner à côté de rats.

Decent food, we had the avocado and prosciutto on focaccia which was tasty but my Lemoncello spritz…read morewas completely watered down and service was super rude, we were sat next to the cash register despite other tables being open and the server constantly ran into my chair and then shook us down for a tip as Americans. Did not ask Parisians for a tip.

Penati Al Baretto

Penati Al Baretto

(11 reviews)

€€€€

Champs-Elysées, 8ème

We did the pre fixe NYE menu and were thrilled with the experience. I am providing less than 5…read morestars for the following reasons: -food was alright. Although delicious, I was definitely expecting more for a restaurant with a Michelin star. It was just, simple. -experience was okay. It was my husband and i's anniversary and we have had other experiences where we would at least get a "happy anniversary", nothing felt personal enough (again for the Michelin star and the price).

A high-end Italian restaurant a bit off the Champs Elsyeees, in a calmer place with a calmer vibe…read more Nice ambiance on the interior. We loved the service, attentive, friendly, answering lots of questions. Good wine list. Overall, somewhat expensive, but it's Paris. The carpaccio of beef was great as was the spinach ravioli with truffles. The only "miss" here was that the black truffles seemed to lack power and flavor which they sometimes do. I am not a truffle expert, but sometimes they pack a lot of very good punch and sometimes you can barely taste them, and in this case it was the latter. Feel like we got head-faked into the truffle menu and might have been better off on the regular one. Suggest: smell the truffles when they show them to you and if it's not fairly overpowering, then don't order. The bellinis were fanastic on the other hand. Overall, I'd definitely come back if I want a fancy Italian meal not far from the Champs Elyseees.

Samesa - italian - Updated May 2026

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