It's a nice place but I didn't enjoy eating the food…read more Ordered a pizza which was cooked very nicely in their pretty oven, but I didn't enjoy the dough or the pizza in general. Lacked taste. Wife had some noodle food which we didn't enjoy. My fried squid wasn't fried very well and didn't have much squid. The bread they gave was tasty though! People we know love the restaurant so perhaps it's just us. Went home that night and made a great noodle meal with De Cecco noodles and sea animals which wife and I ate till stuffed.

I emailed the restaurant about a week ago, in lieu prematurely leaving a bad review online. I…read morewanted to give them a chance to address my experience, but instead, got zero response. This was the email I sent: "Two friends and I had a 7:15 PM reservation at Culaccino on January 10. Our server was Lee. Things started out fine, but we found ourselves quickly being subjected to Lee's somewhat aggressive approach to service. He honestly was the least personable server I've ever experienced, and had a very condescending manner. A misunderstanding occurred on my friend's order. She was brought a dish with pork in it, which was not what she ordered. Mistakes happen, but Lee was not at ALL nice or accommodating about it, laying the blame on her, and bringing it up multiple times during our meal, with a snarky and resentful undertone. After we paid, he walked up, dropped our checks, and walked away without a word. It was the first time in my life I've ever been tempted to leave zero tip. My conscience for some reason would not allow me to follow through on this, but it was as undeserved as any gratuity I've ever left. We wanted dessert, but we ended up going elsewhere due to how we'd been treated. We also had no clue we would be charged $6 a person for water! Perhaps something that could be mentioned during the ordering process. I've honestly never had a more disappointing dining experience. I loved the ambiance of the restaurant and had hoped to come back for a date night, but our experience left such a bad impression, I can't imagine spending additional money here. I'm not sure if other diners have had this experience with Lee, but we certainly did not feel welcome or valued as customers and felt it was important to make you aware." The food was fine, but most dishes needed salt- so basic. The lack of response from management, however, really says everything one needs to know about Culaccino. I'd truly recommend spending your dining dollars elsewhere.

I am not quite sure what I was expecting going in but the experience with Derek C and Italy from…read moreScratch was nothing short of amazing! Not only is Derek a great host, his house was perfect for the setting and the food was ridiculously great! Along the way you learn something about cooking and Italian culture. One of the best times I have had over a meal in a long time! I highly recommend the experience, you wont be disappointed!

Fun times at this cooking class. Beautiful home. Derek is a charismatic easy going host. Happy we…read morelearned how to make pasta. However, Missed out on how to make the panne cotta. Left full and satisfied.

We were really looking forward to visiting this location, as this used to be one of our favorite…read morerestaurants when we lived in California. We stopped in while traveling through town and were excited to return. After being seated inside, we noticed a small ant on the table. It didn't seem like a big deal at first, so we removed it and continued with our meal. Our server was friendly, and the food itself was good. However, about halfway through, more ants started appearing--eventually over 10--crawling on the table and around our food. We informed our server, who notified management, but in the meantime we were trying to eat while dealing with ants around our plates. This visit was on March 31st around 6 pm. The manager eventually came over and said they were probably coming from the window, then asked if we would like to move and thanked us for being understanding. She also mentioned they wouldn't be seating anyone else at that table for the rest of the evening. At that point, we had nearly finished eating and didn't want to disrupt our three young children by moving. More importantly, the situation could have been handled differently. Rather than asking if we wanted to move, it would have felt more appropriate for her to take the lead and say something like, "Let me move you to another table," instead of putting it on us in a way that felt dismissive. When you're spending around $140 on a meal, you shouldn't have to deal with bugs on your table. A small gesture--like offering a complimentary dessert or otherwise acknowledging the inconvenience--would have gone a long way in making the experience feel handled with care.

Made a return trip and was not disappointed. Friday night and it was busy the whole time we were…read morethere, so reservations still suggested. We started with the Classico Board, it was the perfect size for the 3 of us! Good variety of meats, cheeses and a little bread to go with! I had the Strozzapreti, which is chicken, spinach, mushrooms, pine nuts and a cream sauce over pasta. Very good and given that I enjoyed that previously mentioned board, I took a box to bring a bunch of it home. Lest you think that means I was full.... I somehow managed to find room to split a dessert. We had the Salted Caramel Budino, which was a lovely presentation but also very good! The espresso fudge hidden in with the banana was so well balanced (ie. not too banana-y!). And the pecan toffee gave the perfect crunch. Good end to a great meal. Server was excellent and attended to us sufficiently to make it feel like a nice special meal!

What a total disappointment! Oysters the size of a dime…read more$4.50-$5.00 Get this: Martini: $16, 3 olives the size of a small wrinkled marble extra $4 then $2 martini charge $22 martini 1 1/2 oz maybe. Seafood platter $115 then an extra $4 charge because I used my Am Express card. I have never been told that I am cheap but even the really nice watress was embarrassed. I did tip her well it's not her fault. She works for an overpriced low par restaurant. It does not deserve even one star below.

A good little spot off the square in Franklin Great drink…read moreselection. House Old Fashioned was great and they have a good selection of wines by the glass. We went with a group of 6 and the noise level was such that we could enjoy conversation with everyone. Beef carpaccio was 10/10 as was the tuna tartare. Pasta dishes around the table as well as a perfectly prepared steak made for a wonderful meal all around. Bonus, the rooftop bar wasn't crowded so we enjoyed a nightcap to top off a wonderful evening of great food, service and good friends.

My son and I enjoyed an early Dinner here last Thursday…read more We both really enjoyed our meal. The service was outstanding! It feels very modern yet cozy. I will definitely return!

Exceptional food, intriguing selection and quality you could taste in everything that came to our…read moretable. Their charcuterie menu was extensive and surprisingly affordable. The honey goat cheese was especially amazing. Not pretentious at all, just authentically good. Although it's a strip-mall space the design was comfortable and elegant. We had dinner and will be repeat customers. The service was excellent and everyone that served us did it with such care you got the impression everyone on staff was an owner. We're also planning on trying their happy hour menu served 3-6 pm M-F.

Love this place! The food is wonderful with large portions for leftovers. The staff is amazing and…read moretry to accommodate everything they can.

Absolutely love it here! Been a few times now and everything we've tried has always been so…read moredelicious, freshly cooked, and the wait staff is so nice and friendly. Also, love the cozy ambiance inside. This truly is a gem!

Some of the best food I've had in a minute. Of course you're paying for it but if money isn't an…read moreoption or you're celebrating something special this is a great spot. A very artisan and artistic unique steakhouse. I can honestly say it's the only one I've been to like it. Very good service. And the food had us stopping mid-convo to bask in the flavor. Personal notes Brussels - 8.5/10 Filet - 8/10 Rack of Lamb - 8.5/10 Chimichurri Potatoes - 9.6/10 Apple Bar - 11/10 French Press Coffee - 7/10 5 out of 5 for flavor and service 3.5 out of 5 for price

From the moment we walked in, the service was exceptional--attentive, warm, and genuinely welcoming…read morewithout ever feeling rushed. The ambience was just as impressive: elegant, cozy, and perfectly set for a memorable dining experience. The highlight of the evening was the 45-day dry-aged ribeye, which was absolutely outstanding. Rich, tender, and bursting with flavor, it was cooked to perfection and easily one of the best steaks I've had. Every bite reflected the quality and care that goes into their food. This restaurant truly delivers on all fronts--service, atmosphere, and incredible cuisine. I can't recommend it highly enough and will definitely be back.

Still one of our favorite places for an early after work occasional dinner. Just updating my notes…read moreto reflect what's working for them and what's not. Wife says the lavender lemon drop was a hard pass, but ordering instead a standard lemon drop, she loved it. It was especially nice that it came with a sidecar on ice to refill her glass with cold lemony goodness. Wife also didn't particularly care for the chicken marsala, commenting that the sauce was thin and lacking flavor. It is worth noting though that if you want the marsala and are ordering before 6pm, the happy hour priced version is one breast instead of two, and still a generous dinner sized portion. I was excited to try the new hot chicken pizza, and was disappointed. The heat level was good, not knock your socks off hot, but a decent bit of heat. Unfortunately the chicken was dry; the chunks of breast meat overcook on the pizza, it would be much better if they'd use thighs or even chop up one of the fried tenders they put on the hot alfredo. The crust, very thin, was crunchy on the outside, but raw underneath. Despite these disappointments, Amerigo remains on our after work short list, it's a warm, friendly and pleasant space, though we're much more likely to stick with the bolognese and spaghetti on our next visit.

Came in to celebrate our son's 22nd birthday . We had excellent service from Vikki . Chef came out…read moreto talk to us about food allergies which I much appreciated. Food was okay but not real Italian . Sorry

We went there for our wedding anniversary. My wife picked it and it was a good choice…read more The food was exceptional and very tasty. I had duo filet mignon and my wife had the boneless short ribs. Both were excellent. We split a flourless chocolate torte for desert which was outstanding. The fresh sourdough bread was amazing. Our server was Dawn who was extremely attentive and friendly. Great service. It is expensive here but the quality was top notch.

Go there for lunch on occasion. Limited menu, but good choices and reasonably priced. My favorites…read moreare steak sandwich, grilled cheese sandwich, and house salad. The steak sandwich is served on a ciabatta roll. It has Filet mignon, Gruyere cheese, grilled red pepper & onions, garlic mayo, and creamy horseradish. The house salad has Romaine, arcadia blend, heirloom cherry tomatoes, carrot ribbons, cheddar cheese, bacon, garlic croutons, and watermelon radishes (which are an added bonus because they aren't in salads I've ordered at other places. ) The house roasted jalapeno honey vinaigrette put this salad over the top. I was hesitant to order, by the name of it. I thought it may be too spicy, but it's not spicy at all. It has the best flavor, and I have to admit I order the salad sometimes just because I have such a craving for that yummy dressing. I've never had anything like it, anywhere else. The grilled cheese sandwich is different too. It's served on Challah bread with garlic butter. It has bacon, roasted tomatoes, sharp cheddar cheese, and avocado. I wouldn't normally order a grilled cheese at restaurants, but I look forward to eating this one! My friend ordered the garlic bread appetizer for us, which was good too. It was Sourdough bread with garlic, basil, and extra virgin olive oil. It was served with house-made marinara. The marinara made me wish I had more of it and some pasta to serve it on. We finished our meal off with crème brûlée. Yum! I've never ordered anything at this place, and it not be delicious. I hope I can eventually venture out on the menu,because I'm sure every item I try will not disappoint. To add, if you want really good service in a very nice atmosphere, go here.

Management truly makes this successful! Employees are treated as family- love love LOVE everything…read morethey make and YES I have had everything Justin is a phenom started at Thomas Keller's place " Bouchon" and was asked to come to Franklin Tennessee and start SLICE HOUSE. All the very best from me who comes from the TWIN CITIES TO CHECK THIS place out! molto molti bene!!!

Went with a friend recently and had a good time. There wasn't a line but parking was kind of…read moreannoying (a pay to park situation with validation). There was a lot of nice seating inside (good mix of booths and tables) plus lots of patio seating. The pizza was really good!! Came out quickly and at just the right warm temperature. Slices are huge, so one is enough to satisfy. Prices are reasonable too. Overall: solid pizza spot in Franklin with great seating and food