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Slice House by Tony Gemignani

3.7 (105 reviews)
Closed • 11:00 am - 8:00 pm
Updated a few days ago

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SLICE HOUSE BY TONY GEMIGNANI ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

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The Rosa on Detroit style - YUM!
Cissy W.

So much buzz surrounded this opening and I admit I was suspicious, but I finally made the stop and I was quite pleasantly surprised! Located in half of the building, there is parking out front (not much) and out back. You need to scan and get the parking validated inside. Easy process, 90 minutes parking provided. Order at the counter. After you order they give you a number and bring your order to the table. In a display case, they show what pizza's are on for that day "by the slice". Counter staff gave some good info on the pizza varieties. I went with the Rosa / Detroit crust. For a place in Franklin, I thought it was very reasonably priced! And my pizza was good, Nice crispy crust, plenty of toppings and the slice size was large enough to make a great lunch serving. They have limited indoor seating and also outdoor seating that is covered. It was a great lunch spot and I'm sure I'll return! Welcome to Franklin!

Christian B.

Someone recommended this place. My friend and I are visiting from out of state for the 1st time. Now I'm a New Yorker trying a slice in Nashville.... I have to say this was pretty darn good. I got the lunch special with the wise guy slice. Then I picked up sweet gino slice and an order of meat balls. My favorite was the wise guy slice and the meatballs were great too. The other slice was a bit doughy and the crust needed to have more of a crisp to it. The staff was super friendly and helpful.

Ken K.

I'm grading this on what it is ... a slice house. If you want a slice of pizza ( or 2 or 3 different slices) .... There is no better place. around. I'm a huge Tony Gemignani fan. His book the Pizza Bible changed my pizza making game. He can make any style pizza and make it great. Tonight was on point. We got there late just before closing but wasn't a problem. They had a full assortment. The place is small but they have some seating inside and also outside. Yum

Wise Guy
Kelsey B.

This is my favorite pizza spot in Franklin. You can get pizza by the slice, and there are so many options to choose from. My favorite is the Law Dog which features a delicious Jack Daniel's maple syrup. I get it every single time. I've also tried their cannolis, and they are the perfect sweet treat. If you haven't tried Slice House yet, I highly recommend you add it to your list!

Christina E.

Summer Saturday night at Slice House! SO FRICKEN GOOD. We opted for quick 1 hour parking at the front since it was raining and there was a spot, by the looks of the line, we ordered slices. For a few different ones so we could try and we had to get the $2 bottle of spicy oil! WORTH IT. Total was over $32 with tip for 4 slices, the oil, and a couple fountain waters. Btw those are tiny glasses of water, especially if you get the spicy oil too! PEPPERONI - Star of the show. This is a great every time option. It's so flavorful! TOMATO PIE - I love the garlic flavor of this one, it's a perfect upscale cheese pizz

Big papa
Tori S.

Overall good and I love that they do slices. We got the motor head, the tomato pie, and the big papa. All were really flavorful! I wish they had some beers on tap - they have a bunch of options in a can. Imo the slices were a little on the expensive side BUT you can't get slices in a lot of places in TN. My husband says this is some of the better pizza in tennessee! I'm from NJ so I'm a little harder to please with pizza. But definitely worth a stop the outdoor seating is great and they have a nice menu and rotating specialty pizzas! I would eat here again!

popeye detroit style
Elizabeth B.

My friend and I met here for our Christmas/End of Year Celebration and were eager to finally try it. The restaurant offers 90 mins free validated parking behind their spot, cozy booths, and nostalgic 90s country music; however, the pizza itself was a major letdown. The concept of offering multiple styles by the slice is appealing, but the slices we ordered tasted old and stale. Even reheated, one slice was barely warm and the other only marginally better. The Detroit-style Popeye and Grandma-style Sweet Gino both had potential, but lacked heat, flavor, and generous toppings, especially disappointing given the price point. Service was very hands-off: order at the counter, seat yourself, and no check-ins afterward. The highlight of the visit was the Noel Christmas Ale from Fat Bottom Brewery. Between the cost and the quality, it just didn't deliver. I might try a whole pizza fresh someday, but the slice experience missed the mark and doesn't entice me to return. I don't get the appeal.

Pizza
Gabe P.

We needed a new place to try for some descent pizza in Franklin and was told of this place by our neighbors. Here's what we found.... Ambiance was very Taco Shop-esq...not that that's bad just a counter service for pizza and then some inside and outside seating on the corner right before you get into downtown franklin. Service: Service was ok and I'm assuming will get better with time as they are still fairly new and lots of HS / college kids working. They took our order and gave us our number but failed to bring the beer I had ordered on tap. once we found a seat I waited about 15 min then had to go get it on my own and show my receipt. Food was good but honestly next time I'd order a whole pizza so it's fresh - when it's a slice that's being rewarmed it's a bit chewy and you can just tell the difference. Flavors were good but definitely needs to be fresh out the oven. Price - everything in Franklin now is pricey so expect a higher than normal bill for everything. Parking can get sketchy but they have an app off the QR code that allows for 90min free which is awesome and should be used by a lot of other Franklin businesses but I digress away from food. Keep Munching!

pepperoni slice
Maddy M.

this place is the PERFECT addition to downtown franklin! It's seriously the best pizza i've had in Nashville in two years. My friend and i had such a great experience here and we will definitely be back! First of all, the people working there were so nice and accommodating. they were cleaning tables off like crazy to make sure everyone had a place to sit during the busy dinner rush. they were also super nice to a lady with gluten allergy asking questions. they were very knowledgeable and helped her out a lot! now for the food! we got four slices; a pepperoni, a cheese, a wise guy, and a law maker. all the slices were amazing except for the lawmaker slice. don't get me wrong the slice is super flavorful and tasty but there's no tomato sauce on it so the slice was a little dry and crispy. again, it was still tasty but just not out favorite. overall, this place is great and i would definitely check it out!!

Lily S.

Downtown Franklin was in desperate need of quality by-the-slice pie, and I'm ebullient to say that Slice House meets- nay, EXCEEDS- all my hopes for such an establishment. I first visited Slice House on a whim - It was a beautiful Spring Day and my dear friend and I were enjoying a lingering walk. The sun was shining, the birds were chirping, the bunnies were hopping, and, as it turns out, the Slice House was soft opening. Drawn magnetically towards the happy hubbub, we joined the party and began deciding what slice to sample . I went simple with a NY Style cheese, while Tyler chose something funkier and more adventurous. Bite by bite, it began to resonate that Main Street is now home to not just decent pizza, but excellent pizza. And the cannolis, oh the cannolis (!) - I could write a whole essay about them. Suffice to say: Yum. I've been back twice since my initial visit (known henceforth as, "The Best Day Ever"), with each trip somehow managing to top the last. I won't stop until I've sampled every style and variety of pizza and Tony himself knows me by name. Slice House, I love you. I just have one question... Can I be your mascot?

Completely overcooked/dry pizza crust that was inedible.
Brian N.

Bums me out to write this second review...... Unfortunately nothing served to us today was even remotely fresh/even close to the experience I had recently. How could this place have changed so drastically in less than two weeks. This time, I took my wife with me, because I was raving about it so much. Candidly, I'm a pretty fair person, and wanted to address it while I was there. Last week, a manager (and staff) was constantly walking around the restaurant, asking customers how everything was. Today, not a soul was to be found checking on customers. I would have walked up to counter, but I didn't feel like standing in a line of 10-12 people deep, so I just chalked it up as a huge loss. Last visit, I would have said 15 out of 5 stars. Definitely not today. Today, all pizza was completely dry/over cooked, yet neither my wife's nor mine, were actually hot. It's as if the pizza was reheated/baked several times/made a few days ago and reheated. Based on the expressions of others that were dining in, we weren't the only ones that were completely underwhelmed. Didn't get a receipt upon checking out, so I can't even share that. Either way, this was the quickest one and done experience I've ever had. Such a shame because the $45 for a few slices of pizza and a salad is a bit pricey yes, but I would have continued to pay that with no problem based on my prior experience.... Unfortunately with the awful experience we had today, not gonna happen. Seriously, what happened in 8 days. When we got in the car my wife said "Are you sure you ate at this same place about a week ago? I really prefer "XXXgate" pizza closer to our house".

Hot Honey Pizza
Tim G.

There are definitely some issues that need to be sorted out, but they haven't been open very long, and when I had a problem they went way above and beyond to resolve the issue. More on that below. First off, the pizza is very good. My wife says the gluten-free crust is the best she's ever had, and she has sampled many gluten-free crusts over the years! The Hot Honey pizza was delicious. The regular New York-style crust was good, but it didn't stand out as being particularly great. But the toppings really made the pizza. They were crazy busy during the lunch rush, so we had to wait around 20 minutes for our pizzas. When our number was called, my pizza didn't look like what I ordered, so I asked. It was not what I ordered. The person behind the counter offered that they could make the correct pizza for me, but I told her it was OK because we didn't have time. While we were eating, another woman (the manager, I assume) came to our table, and said she understood that I had received the wrong pizza. I confirmed that I had ordered the Hot Honey but was given a plain pepperoni pizza. She said she could refund the cost of the pizza that was wrong. Then she offered that they could make the correct pizza while I was eating, so that I could take it home to enjoy. I told her that would be great. Shortly after that, she returned with some of the hot honey sauce so that the pepperoni pizza would be closer to what I ordered. That was a nice gesture. But it gets better! When the correct pizza arrived, it was enormous!!! There is a clear effort to provide excellent customer service here. It was pretty obvious that the cashier taking my order wasn't really comfortable using the tablet for entering the order, so I wasn't super surprised that the order was wrong. And initially the gluten-free pizza wasn't put in as such, so I had to correct her (thankfully your order appears on the screen in front of you). I'm confident that the challenges we faced will get addressed and improve over time. I very much appreciate that the staff made a serious effort to greatly exceed expectations when a mistake was made. We'll definitely be back!

The slice case
Ken J.

I only tried their slices, three different ones. A pepperoni slice (which is the spice I judge everyone on), the traditional and they gave me a free mystery slice which had cherry peppers, green onions, bacon and a ranch like sauce. All in all, it was decent. It's like a slightly upscale S'Barro. With everything cooked and reheated like slice places do, the crust was almost crunchy. I prefer a folding slice, but this was decent. They did have a very good pizza sauce with lots of flavor. Might order a fresh whole pie next time. Parking in the lot behind was free for 90 minutes if you scanned the QR code inside.

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3 days ago

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3 months ago

Fabulous pizza and wings. Being a Jersey Italian girl I'm very fussy about my pizza. Its excellent thr best I've had besides my mother's.

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5 months ago

Pizza was tasty but arrived stone cold. Two pizzas $75 with delivery tip. So not worth it

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Page 1 of 3

Ask the Community - Slice House by Tony Gemignani

Do you have televisions?

Great question! Yes, we sure do!

Is there wine or beer?

Great question! Yes!

Do you have online ordering?

Great question! We will have online ordering available (on the app and website) soon, but right now we are accepting in-person orders only.

Don’t See Your Question? Ask Away!

Culaccino - Bread

Culaccino

4.2(358 reviews)
0.0 mi
•$$$

It's a nice place but I didn't enjoy eating the food…read more Ordered a pizza which was cooked very nicely in their pretty oven, but I didn't enjoy the dough or the pizza in general. Lacked taste. Wife had some noodle food which we didn't enjoy. My fried squid wasn't fried very well and didn't have much squid. The bread they gave was tasty though! People we know love the restaurant so perhaps it's just us. Went home that night and made a great noodle meal with De Cecco noodles and sea animals which wife and I ate till stuffed.

I emailed the restaurant about a week ago, in lieu prematurely leaving a bad review online. I…read morewanted to give them a chance to address my experience, but instead, got zero response. This was the email I sent: "Two friends and I had a 7:15 PM reservation at Culaccino on January 10. Our server was Lee. Things started out fine, but we found ourselves quickly being subjected to Lee's somewhat aggressive approach to service. He honestly was the least personable server I've ever experienced, and had a very condescending manner. A misunderstanding occurred on my friend's order. She was brought a dish with pork in it, which was not what she ordered. Mistakes happen, but Lee was not at ALL nice or accommodating about it, laying the blame on her, and bringing it up multiple times during our meal, with a snarky and resentful undertone. After we paid, he walked up, dropped our checks, and walked away without a word. It was the first time in my life I've ever been tempted to leave zero tip. My conscience for some reason would not allow me to follow through on this, but it was as undeserved as any gratuity I've ever left. We wanted dessert, but we ended up going elsewhere due to how we'd been treated. We also had no clue we would be charged $6 a person for water! Perhaps something that could be mentioned during the ordering process. I've honestly never had a more disappointing dining experience. I loved the ambiance of the restaurant and had hoped to come back for a date night, but our experience left such a bad impression, I can't imagine spending additional money here. I'm not sure if other diners have had this experience with Lee, but we certainly did not feel welcome or valued as customers and felt it was important to make you aware." The food was fine, but most dishes needed salt- so basic. The lack of response from management, however, really says everything one needs to know about Culaccino. I'd truly recommend spending your dining dollars elsewhere.

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Culaccino - Inside kitchen

Inside kitchen

Culaccino - Not your average bread & butter

Not your average bread & butter

Culaccino - The Fall Gnocchi

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The Fall Gnocchi

North Italia

North Italia

4.1(346 reviews)
2.4 mi
•$$

We were really looking forward to visiting this location, as this used to be one of our favorite…read morerestaurants when we lived in California. We stopped in while traveling through town and were excited to return. After being seated inside, we noticed a small ant on the table. It didn't seem like a big deal at first, so we removed it and continued with our meal. Our server was friendly, and the food itself was good. However, about halfway through, more ants started appearing--eventually over 10--crawling on the table and around our food. We informed our server, who notified management, but in the meantime we were trying to eat while dealing with ants around our plates. This visit was on March 31st around 6 pm. The manager eventually came over and said they were probably coming from the window, then asked if we would like to move and thanked us for being understanding. She also mentioned they wouldn't be seating anyone else at that table for the rest of the evening. At that point, we had nearly finished eating and didn't want to disrupt our three young children by moving. More importantly, the situation could have been handled differently. Rather than asking if we wanted to move, it would have felt more appropriate for her to take the lead and say something like, "Let me move you to another table," instead of putting it on us in a way that felt dismissive. When you're spending around $140 on a meal, you shouldn't have to deal with bugs on your table. A small gesture--like offering a complimentary dessert or otherwise acknowledging the inconvenience--would have gone a long way in making the experience feel handled with care.

Made a return trip and was not disappointed. Friday night and it was busy the whole time we were…read morethere, so reservations still suggested. We started with the Classico Board, it was the perfect size for the 3 of us! Good variety of meats, cheeses and a little bread to go with! I had the Strozzapreti, which is chicken, spinach, mushrooms, pine nuts and a cream sauce over pasta. Very good and given that I enjoyed that previously mentioned board, I took a box to bring a bunch of it home. Lest you think that means I was full.... I somehow managed to find room to split a dessert. We had the Salted Caramel Budino, which was a lovely presentation but also very good! The espresso fudge hidden in with the banana was so well balanced (ie. not too banana-y!). And the pecan toffee gave the perfect crunch. Good end to a great meal. Server was excellent and attended to us sufficiently to make it feel like a nice special meal!

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North Italia
North Italia
North Italia

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Amerigo Italian Restaurant - Peanut Butter Blondie - decadent

Amerigo Italian Restaurant

4.0(351 reviews)
4.4 mi
•$$

Still one of our favorite places for an early after work occasional dinner. Just updating my notes…read moreto reflect what's working for them and what's not. Wife says the lavender lemon drop was a hard pass, but ordering instead a standard lemon drop, she loved it. It was especially nice that it came with a sidecar on ice to refill her glass with cold lemony goodness. Wife also didn't particularly care for the chicken marsala, commenting that the sauce was thin and lacking flavor. It is worth noting though that if you want the marsala and are ordering before 6pm, the happy hour priced version is one breast instead of two, and still a generous dinner sized portion. I was excited to try the new hot chicken pizza, and was disappointed. The heat level was good, not knock your socks off hot, but a decent bit of heat. Unfortunately the chicken was dry; the chunks of breast meat overcook on the pizza, it would be much better if they'd use thighs or even chop up one of the fried tenders they put on the hot alfredo. The crust, very thin, was crunchy on the outside, but raw underneath. Despite these disappointments, Amerigo remains on our after work short list, it's a warm, friendly and pleasant space, though we're much more likely to stick with the bolognese and spaghetti on our next visit.

Came in to celebrate our son's 22nd birthday . We had excellent service from Vikki . Chef came out…read moreto talk to us about food allergies which I much appreciated. Food was okay but not real Italian . Sorry

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Amerigo Italian Restaurant - Bar area

Bar area

Amerigo Italian Restaurant - Oven-Roasted Artichoke Cheese Dip - really amazing

Oven-Roasted Artichoke Cheese Dip - really amazing

Amerigo Italian Restaurant - Entrance

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Entrance

Serrato's Steakhouse - bourbon glaze pork chop

Serrato's Steakhouse

4.6(279 reviews)
2.4 mi
•$$

We went there for our wedding anniversary. My wife picked it and it was a good choice…read more The food was exceptional and very tasty. I had duo filet mignon and my wife had the boneless short ribs. Both were excellent. We split a flourless chocolate torte for desert which was outstanding. The fresh sourdough bread was amazing. Our server was Dawn who was extremely attentive and friendly. Great service. It is expensive here but the quality was top notch.

Go there for lunch on occasion. Limited menu, but good choices and reasonably priced. My favorites…read moreare steak sandwich, grilled cheese sandwich, and house salad. The steak sandwich is served on a ciabatta roll. It has Filet mignon, Gruyere cheese, grilled red pepper & onions, garlic mayo, and creamy horseradish. The house salad has Romaine, arcadia blend, heirloom cherry tomatoes, carrot ribbons, cheddar cheese, bacon, garlic croutons, and watermelon radishes (which are an added bonus because they aren't in salads I've ordered at other places. ) The house roasted jalapeno honey vinaigrette put this salad over the top. I was hesitant to order, by the name of it. I thought it may be too spicy, but it's not spicy at all. It has the best flavor, and I have to admit I order the salad sometimes just because I have such a craving for that yummy dressing. I've never had anything like it, anywhere else. The grilled cheese sandwich is different too. It's served on Challah bread with garlic butter. It has bacon, roasted tomatoes, sharp cheddar cheese, and avocado. I wouldn't normally order a grilled cheese at restaurants, but I look forward to eating this one! My friend ordered the garlic bread appetizer for us, which was good too. It was Sourdough bread with garlic, basil, and extra virgin olive oil. It was served with house-made marinara. The marinara made me wish I had more of it and some pasta to serve it on. We finished our meal off with crème brûlée. Yum! I've never ordered anything at this place, and it not be delicious. I hope I can eventually venture out on the menu,because I'm sure every item I try will not disappoint. To add, if you want really good service in a very nice atmosphere, go here.

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Serrato's Steakhouse - Interior

Interior

Serrato's Steakhouse - Crab Bisque

Crab Bisque

Serrato's Steakhouse - Scallops and Shrimp

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Scallops and Shrimp

Pasta and Cream - Cajun Pasta with Chicken (Gluten Free Pasta)

Pasta and Cream

4.6(431 reviews)
2.2 mi
•$$

12/12/25 Friday: After a little shopping, came with my…read moresister in law to try out their pasta. This will be our first time visiting. Honestly, it was super delicious and the staffs were very friendly. The lady at the register explained how to order and what's on their menu. I ordered their grilled chicken creamy scampi fettuccine and my SIL got the grilled chicken alfredo fettuccine. Both pastas were filled with sauces. Love that! Please check them out! - Grilled chicken creamy scampi fettuccine: Cream lemon garlic butter sauce with tomatoes and chicken (choice of chicken- grilled or blackened pepper chicken). Packed with flavor and highly recommend this dish. - Grilled chicken Alfredo fettuccine: Parmesan garlic cream sauce with chicken (choice of chicken- grilled or blackened pepper chicken). Honestly, I would recommend the blackened pepper chicken instead of the grill because the sauce is not as seasoned/flavorful compared to the creamy scampi. It is still good, don't get me wrong.

It may look like a hole-in-the-wall, but don't underestimate this Italian spot off 96! We usually…read moreorder pickup and go; they do have a few dine-in seats, but the atmosphere isn't really the draw here. Our go-to is their Ivan Ala Vodka pasta with penne noodles and blackened chicken. The fettuccine alfredo and Cajun pastas are also excellent as all the sauces are fire. Portions are generous, prices are super reasonable, and the staff is always friendly. Truly the best bang-for-your-buck spot in the area when you need to satisfy those pasta cravings. They're locally family-owned, so we love supporting them, been around since 2014 and quite a story/legacy. FYI - on our most recently visit - we called in, stated 20 mins but it took 30 before the food was ready to go, so this may help timing your pick ups.

Photos
Pasta and Cream - Interior

Interior

Pasta and Cream - Ivan Ala Vodka with Chicken (Gluten Free)

Ivan Ala Vodka with Chicken (Gluten Free)

Pasta and Cream

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Slice House by Tony Gemignani - pizza - Updated May 2026

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