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Peking Express

2.7 (34 reviews)
InexpensiveChinese

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3 months ago

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6 years ago

Difficult to order without pictures of food next to names. We ended up getting the wrong food and didn't like it at all.

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6 years ago

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19 years ago

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17 years ago

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16 years ago

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13 years ago

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17 years ago

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9 years ago

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8 years ago

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18 years ago

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12 years ago

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14 years ago

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11 years ago

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12 years ago

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18 years ago

This is where to go for Chinese on Grand River - forget about all the other options. The owners - as the other reviewer indicated - rocks.

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13 years ago

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13 years ago

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9 years ago

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Review Highlights - Peking Express

I don't write reviews but wow this place is the best and a very under appreciated restaurant on grand river.

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Limit Kitchen & Bar - Kung Pao Chicken

Limit Kitchen & Bar

4.4(28 reviews)
1.2 mi

I came in alone the other day and had an incredible experience. The quality of food, prices, and…read moreattentive service are all reasons to return. It's also relatively easy to be seated here, and the ambiance is relatively tame and relaxed. Will be returning today!

Main dining area in on your left when you walk in. I got seated and looked at the menu. My nephew…read moretold me about this place and told me to get the dry pot, so checked the place out while visiting EL. I looked at the menu and for the dry pot, you need to select a min. of seven items from the menu. If doing dry pot, let the staff know, as there's a separate menu for it. I went with med. spice, added: squid x 2, rice noodles x 2, shrimp x 2, beef brisket x 2, pork belly x 2, baby bokchoy x 1, chinese cabbage x 1, egg plant x 1, dry tofu x 2, & enoki mushroom x 1 Yes, added a lot and it's because the menu was not helpful. Lot of the items are singular, couldn't tell if "Squid" meant 1 or 1 serving. If it was 1 serving, how many squids came in a serving? As I wasn't sure, some of them I ended up ordering two. IE: Shrimp, I got 2 orders, there were 9 or 10 shrimps... had I know 1 order was equal to 5 shrimps, I would have ordered just 1. I wish they would update their menu to reflect the topping items so the customers know how many comes in a order. My bill came out to $70, yeah, it can get expensive! It took some time to get the food... but because I ordered lot of items, the food that came out was good for 5 people :) It was good, loved the medium spice and definitely hit the spot. Oh and yes, had leftover and took it home. I thought I was going a good job of eating, but barely made dent in the plate. I brought the leftovers home and had two more meals out of it. If you are in EL area, definitely visit the place and if you go, go with friends to try other offerings. If you are solo diner and ordering dry pot, only order one item of each from the list and 7 items from the list will be plenty for one person. Three stars for now.

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Limit Kitchen & Bar - My favorite wall art here

My favorite wall art here

Limit Kitchen & Bar - Fried Dumplings

Fried Dumplings

Limit Kitchen & Bar - 麻辣香锅 - spicy pot. This is on a special menu you need to ask for if you'd like to order it.

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麻辣香锅 - spicy pot. This is on a special menu you need to ask for if you'd like to order it.

The Kung Fu - 蘿蔔糕

The Kung Fu

3.5(74 reviews)
1.7 mi
$

I've lived in the area for about 30 years and never noticed this restaurant! Decided to give it a…read moretry. There was only one other party there on a Friday night. It was very quiet. But a friend had recommended it so we were willing to give it a try. Overall a great Chinese food experience. The menu says it's a Sichuan restaurant. And they had Sichuan dishes plus the "American" Chinese dishes you'd expect. I see they also do dim sum but we didn't try that. They have a ton of vegetarian options! The server told us that they have been open since about 2011 and they used to only have traditional Sichuan food. Their primary customer base was international students who wanted authentic Chinese food like they had at home. But after Covid there were few international students from China in town and their business was struggling, so they expanded the menu to appeal to American tastes. As a result, the menu is huge! And you can choose between authentic Chinese or American style. We tried 2 dishes and enjoyed them both. We will definitely return and try some others. It's not a fancy restaurant but there are comfortable seats for 2 and big round tables with turntables for parties of 10 who want to share dishes. The staff is a very nice and helpful family. And they could really use some more customers! Carry out or dine in.

Reasonably priced though I have definitely had better for cheaper, quick service, reminds me a lot…read moreof home. I missed dim sum, Kung fu hit that fix for me. I don't understand why it's so empty but I guess the price per portion could turn people off but it's authentic and delicious so I'd give it my stamp of approval.

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The Kung Fu - Dim Sum Menu

Dim Sum Menu

The Kung Fu - 揚州炒飯、蠔油芥蘭

揚州炒飯、蠔油芥蘭

The Kung Fu - 62. Chicken with Mixed Vegetable

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62. Chicken with Mixed Vegetable

Hong Kong Restaurant

Hong Kong Restaurant

3.9(161 reviews)
2.6 mi
$$

I had the szechuan chicken and rice, which tasted pretty good. It came with the choice of 1 king…read morecrab ragoon or an egg roll, I also got a fortune cookie. You ordered off a kiosk, and within a few minutes, your food is ready to go. The Hong Kong house shares a kitchen with two other restaurants, There are two tables available for indoor seating. Unlike the previous restaurant, where they had several tables.

A budget Chinese food place located near MSU campus. Funny the restaurant was named "Hong Kong"…read morebecause the theme of the cuisine is definitely Szechuan/Sichuan, quite different from the Cantonese style cuisine of Hong Kong, while the actual dishes tasted like Szechuan cuisine with reduced hotness and a bit more Cantonese details. Spicy cold plate chicken: very tender chicken slices with not too hot sauces. Could use a bit more sesame. Fish slices with preserved vegetable soup broth: Soup broth was rich with savory and sour taste of vegetables. Fish slices were a bit too thick and slightly mushy; might want to switch to another type of fish with firmer texture. Nevertheless, this dish is a bargain as it contains both a protein and a broth base (also with some rice noodles). Szechuan-style eggplants: standard. Sauce was too thick for my taste. Stir-fried spicy string beans: standard, very generous portion of minced pork and garlic adds a lot of flavor

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Hong Kong Restaurant
Hong Kong Restaurant - New authentic Chinese dishes!

New authentic Chinese dishes!

Hong Kong Restaurant

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Peking Express - chinese - Updated May 2026

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