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    Peking Duck House

    3.6 (211 reviews)
    ModerateChinese
    Open 11:30 am - 10:00 pm

    Peking Duck House Photos

    PEKING DUCK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Peking Duck House

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    Pepper Steak
    Tr M.

    2026 Dining Trip. It doesn't seem to have changed. Food is still plentiful and outstanding. If you like Peking Duck, you have to try this place. I highly recommend a dining experience here.

    Anny H.

    Been craving pecking duck and was so happy when I found this place. They have spacious parking, and a lot of seating. We came in a Thursday night around 7pm and they weren't to busy. The inside was very beautiful very nice and pretty interior, perfect for date night! We ordered the half peking duck, and it was amazing, I havent found a place where you didn't have to order in advance, they had plenty. So moist and juicy, definitely recommend! We also got the sesame chicken, house special fried rice, chow ho fun! Everything was amazing! Definitely check this place out!

    Hot tea for 2
    Zei K.

    Honestly food was just okay. This is not super authentic, even chopsticks were nowhere to be found The soup dumplings did not have the soupiness per say. To the point that we were not offered those curved spoons that are standard to catch the inside liquid. Tasted sugary overall seems this is meant for American taste buds, not for authenticity $70 for 2 soups, hot tea, 2 dim sums and 1 low mein is a bit steep. Waitress was nice

    1/2 Peking duck
    Samantha M.

    Yum! Food was hot and fresh. Peking fuck was yummy - it came with four pancakes (we ordered more - for $40.00 I feel like we should have at least 8). I also didn't understand the pickles - never ordered Peking duck before and gotten pickles - but hey to each his own :). Crab Rangoon was good - not greasy and pretty flavorful. Bangbang shrimp was hot and delicious. Service was good. Restaurant is clean. Will I be back? Definitely.

    1/2 Peking Duck
    Rose A.

    1/13/25 Enjoyed a fantastic dinner with good friends at the newly renovated Peking Duck House. We started with appetizers of Goza and crystal shrimp dumplings. Both were very flavorful. Onto the Peking Duck! The presentation could not have been better. The duck skin was crispy, breast sliced perfectly served with paper thin pancakes, and all of the accroutremen . We also tried the walnut shrimp, my favorite (gorgeous presentation) and the Mongolian beef. Everything was beautifully prepared and very tasty. Our waiter could not have been more accommodating and efficient.

    Andrea H.

    Came with friends and was really looking forward to eating here since the renovation. The restaurant was closed for a while and it was sold. The new owners cleaned it up and the inside is nice. Food IMO was just ok. It may have been what I ordered. The wonton soup was bland. The broth had no taste. My husband had the hot and sour soup and he really liked it. I used to live the crispy noodles they served with the soup, but they don't have them now. The chicken with mixed vegetables was ok. Once I added some chili oil, it finally had some taste. Our friends had the duck and they said it was excellent. It's a drive to get down here, so I'm in no hurry to get back.

    The whole Peking duck with its sides (pickles ,scallions, wraps, hoisin sauce)
    Jon A.

    Great place for Peking duck still. Though I must advise you pricing has changed drastically since the renovations. The old price was 43$ for a whole Peking duck with 2 soups and fried rice. Now it is I think 90$ for a whole duck and 2 soups. No rice. Hard to find a good duck place so sometimes it's just worth paying, but know ahead of time what you are signing up for. Nicely decorated inside since renovations and the service was great!

    Singapore Street noodles
    Ian S.

    My wife and I gave this restaurant a try even though some of the reviews were not that good. The ambience was nice and the restaurant was very clean. The server was very friendly and attentive. The food was actually very tasty. We started with the hot and sour soup and shrimp dumplings. The soup was flavorful and full of vegetables tofu and mushrooms. The shrimp dumplings would be my only complaint of the meal. They really didn't have much flavor and were kinda mushy. For dinner we had the, Singapore Street noodles, General Taos Chicken and young chow fried rice. Everything was yummy. Singapore noodles were very flavorful and loaded with vegetables and meat. The General Tao chicken was crispy and the sauce was perfect. The Fried Rice was perfectly made and had a great flavor and it too had a good amount of shrimp, chicken and pork. All and all it was a very good meal. This by far, it is no Rainbow palace, but for traditional Chinese cuisine it probably was some of the best we have had in the Fort Lauderdale/Pompano area. Definitely will be going back

    a wooden basket of food on a table
    Jason P.

    Solid American Chinese performance by Peking Duck House tonight. Rachel and I joined Youtuber-influencer Myung Dal Choi (aka Mukdaddy Mukbang) and his kids for dinner. We ordered a mix of the American Chinese classics and a few Cantonese dishes--and honestly, it was better than expected. Orange Peel Chicken stole the show: bright orange flavor, tangy with a mild kick, and sweet without being cloying. The coating had a great texture. Easily one of the best versions we've had locally. Fried Rice was the usual mix--roast pork, onion, egg, peas, and carrots. Solid flavor, but I still prefer Chifa Tay Pa's version in the area. Big surprise of the night: Walnut Shrimp. Normally a "skip it" dish for us--usually tiny shrimp swimming in mayo. Not here. These were jumbo tail-on shrimp, tempura-fried and lightly drizzled with the sauce, with chopped candied walnuts. Even Rachel, who usually hates walnut shrimp, was impressed. Spare Ribs were flavorful with a great sauce, though the texture was very soft and fall-apart--probably catering to an older crowd. Still enjoyable. Peking Duck was good (we've had it here before), but leans greasy. A special of Mussels in Black Bean Sauce (which had a little bit of heat, surprisingly), were tasty but note: they're the previously frozen New Zealand kind, not PEI or domestic. Egg Roll was a win--big, and filled with a good amount of cabbage and roast pork. No preserved veg or shrimp, but for $6 a pair in SoFL, that seems like a pipe dream. Cold Cucumber Appetizer was another hit--cool, crunchy, flavorful. Not as spicy as Mainland's version, but a crowd-pleaser at the table. Only miss: Chicken Lettuce Wraps. Dry, salty meat--needed dark meat for juiciness and definitely hoisin. We asked for hoisin on the side and told the owner it needs reworking. Overall, a strong showing for classic Chinese-American comfort food, and some dishes that really surprised us.

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    Wong's Chinatown Restaurant - Double Delight

    Wong's Chinatown Restaurant

    3.6(51 reviews)
    0.9 mi
    $

    It's been chilly here in Florida for the last few days, but tonight wasn't so bad. Regardless, I…read morestill wanted some hot soup---wonton soup to be exact. I was in the Pompano Beach area and remembered there was a Chinese restaurant in the Garden Isles Shopping Center. The parking spaces fill up quickly during the evening; luckily, I managed to find one. A pleasant employee greeted me and took my order for a quart of house special wonton soup. I asked the employee if he had fried wonton noodles to go with the soup, and he confirmed that he did. The small restaurant had only a few tables if you chose to eat inside. It offers a wide selection of dishes at reasonable prices. I received my order within minutes and immediately headed home. As I pulled the container out of the bag, I was pleased to see it filled with not only wontons, but also shrimp, chicken, roast pork, carrots, broccoli, snap peas, scallions, celery, and mushrooms all in a flavorful broth. Now this is a wonton soup I can thoroughly enjoy.

    I love this restaurant but the only thing I don't love on the menu is the spare ribs. I have…read moreordered them more than three times and they were tough I almost broke my teeth on the ribs they were so tough I wish they would get this together the ribs are not good. I called them and told them and the manager never came to the phone. They put me on hold. three stars Please post review

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    Wong's Chinatown Restaurant - Inside

    Inside

    Wong's Chinatown Restaurant - House special wonton soup

    House special wonton soup

    Wong's Chinatown Restaurant - Menu

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    Menu

    Rainbow Palace - House wonton soup

    Rainbow Palace

    4.2(266 reviews)
    4.4 mi
    $$$

    This is a 5 star operation - the service is outstanding I mean true professionals! White table…read morecloths, clean and when the entrees come out (they're all huge and shareable) the waiter will divide it on a plate for you if you'd like. I didn't understand the prices until the food came out. The shrimp and scallops were HUGE. I mean the size of a crab cake almost. The quality and freshness of the seafood makes this place next level. The portions are also large and shareable -- for 2 ppl we had leftovers. I fell in love with the Chinese mustard sauce they put on the table. Added the perfect touch of spice / heat. They have a full bar but they made me a nice grapefruit cocktail I enjoyed.

    Rainbow Palace is a very pretty restaurant, that "happens" to serve Chinese food. I was seated in…read morea cozy front room, newly renovated and decorated with a dark, cozy chinoiserie paper, large fixtures and glass wine case. While waiting for my party to arrive, I perused the wine menu. It was quite extensive. I think an oenophile would be quite happy with the selection offered. I had a Cotes du Rhone (Alain Jaume, $12) that I thoroughly enjoyed. The menu is adequately sized, but I would not say it was extensive. If you are looking for your favorite Sunday eve dish, you may not find it here, but you won't have a problem if you can pivot to another preparation. Dishes ordered at my table were a spring roll, a house special wonton soup (very flavorful) and lobster dumplings for appetizers. If I can be nit-picky, I'd suggest that they change the size of their dishes to smaller plates and bowls. The food looked puny on the large stark-white plates without a garnish, but all the flavors were spot on, so does it really matter? I actually think it does because you can tell that the owners take pride in the details of their establishment. For entree's, we ordered a spicy shrimp dish (4 jumbo, crisp shrimps came in the order), a Grand Marnier crispy beef (4 large pieces), a house fried rice with nuggets of char siu pork, tender baby shrimp, white meat chicken, egg and vegetables and a special of wok fried string beans which was by far the standout of our meal. After supper, we ordered some tea. It was somewhat weak in flavor but that could have been our fault; we did not let it steep long enough. The waiter came by with a tray of delicious-looking cakes to choose from but we declined. Every person that we encountered was nicer than the next. The waiters were knowledgeable and paced our meal well. Prices are not inexpensive, and reservations are definitely suggested. They do takeout as well.

    Photos
    Rainbow Palace - Szechuan shrimp

    Szechuan shrimp

    Rainbow Palace
    Rainbow Palace - Foojoy's Lychee black tea

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    Foojoy's Lychee black tea

    Boka Fresh - Boneless ribs

    Boka Fresh

    4.3(136 reviews)
    8.3 mi

    I am so VERY ecstatic about this place . Finally, found an AMAZING FRESH Chinese food takeout…read more I had the flu for a little while and my stomach couldn't bear smelling or eating certain types of food. I figured I'll try out this place and it's closed to home . I just couldn't believe it was fast food Chinese takeout. Everything tasted so FRESH. I also stopped by one day. There was a lady, whom greeted me with my food. She was very friendly and accommodating. I wished, I asked for name Thank you .... Thank you . PLEASE, don't change anything.

    This is an update of my last review about a year ago. It's…read moreNew Years Eve as I type this My wife and I have done all the New Years Eves together for the last 65 or so years. We lived in NY for three quarters of our married life, and have done all the night clubs. all the Broadway shows. all the restaurants, and all the after hours clubs any two people can do. It's time for the young ones to play.....so we ordered Chinese ,...had it delivered....just finished eating and it was perfect. Mixed WonTon and Egg Drop soup, egg rolls, Pork Lo Mein , Shrimp Chow Mein, Mongolian Beef, and pork fried rice. Sounds like a lot? Well it was. We like to " taste" and always over order. The food was fabulous as always. Literally cooked to perfection. When I asked forget I no salt in our soup , that's how it was prepared.. It's a takeout restaurant , I/we think the best in Boca. Some will say that's a low bar. Coming from NYC we've had the best. In South Florida good Chinese restaurants and takeout places are hard to come by. I have s favorite restaurant in Boca and this is my favorite " takeout So we end 2025 , content, happy and looking forward to 2026! Wishing you all a Happy and Healthy New Year. To BokaFresh ...Thanks for feeding us tonight. It was delicious.

    Photos
    Boka Fresh - Trying based on reviews.

    Trying based on reviews.

    Boka Fresh - Lo me in combo

    Lo me in combo

    Boka Fresh - BBQ Spare Ribs & chicken Lo mein. Great orders!

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    BBQ Spare Ribs & chicken Lo mein. Great orders!

    Pagoda - To go setup.

    Pagoda

    4.1(89 reviews)
    4.4 mi
    $

    Delicious and so kind. I got the chicken and broccoli dinner combo. Will definitely be back!read more

    For a take-out only restaurant, we were surprised at the quality of the food -- as well as the…read morequantity. I'd driven by this place before, but there'd never been any open parking spots. It's in a different type of location -- a very small strip of businesses with only a few spots in front -- in the middle of a residential location. We were driving by between lunch and dinner and decided to stop to bring some food home for a later meal. When we stopped by, we got to meet the owners and chef. They were both very welcoming and friendly. He told us about some special meals and made suggestions. He was preparing some blue crabs for his own lunch, and they looked wonderful. You can get some special meals here, off menu, if you preorder. We went with a couple of our usual choices so we could see how they compared. We ordered some pork with Chinese vegetables and an order of Singapore rice noodles. Plus, for me an order of egg roll. The rice noodles were such a large portion that it filled two containers. And we wound up eating several meals from our take home food. The eggroll was very good. I ate one right away! There were two to the order. It had a different crispy wrapper -- it seemed house made. And it was filled with larger bits of meat. I really liked it. There was a lot of large flat pork slices in with the vegetables. In a brown sauce, there was broccoli, bok choy, pea pods, etc. It came with a side container of white rice. The rice noodles were fragrant with curry, but it only had a slight kick (as in not too spicy). There were lots of shrimp, chicken, and pork strips mixed in with the thin noodles. This dish was addictive. We are so glad we stopped to try them. Really one of the better Chinese places we've tried and certainly one of the better take-out places. Wish they were closer, or we'd be there more often.

    Photos
    Pagoda - Counter to order

    Counter to order

    Pagoda - Wong Tong soup with bean sprouts and chives

    Wong Tong soup with bean sprouts and chives

    Pagoda - Menu

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    Menu

    Peking Duck House - chinese - Updated May 2026

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