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    Pagoda

    4.1 (89 reviews)
    InexpensiveChinese, Noodles, Soup
    Open 1:00 pm - 9:00 PM

    Pagoda Photos

    Business Info

    PAGODA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

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    Robert S.

    I love getting my take out Chinese from May's in Pompano, but based on the reviews on Pagoda, I decided to give it a try. - Online Ordering. They have a website where you can order online right at the moment or schedule for future pick up if you get on when they are closed. So I placed a lunch order at 9AM for pickup at 12:15 pm. The price on the website said $12.04 total, but it would not let me pay online, it said Pay at the Store. OK, I said. - Pick up. At 12:15pm I arrived at the restaurant to pick up my order and the lady said there was no order for me. She even checked her phone and she said...No Order. So I had to tell them what I wanted (Lunch #17 Boneless ribs with pork fried rice and egg roll). As I handed her my credit card, she said their land line phone was not woking so they could only take cash...and she told me it was $13.04. Prices have gone up she said. I was very upset on the lack of transparency from their website and from their menu. - Food. I finally got home and had my lunch. I placed the egg roll in my toaster oven for even crisper texture and it was good. The pork fried rice was also good, not a lot of pork in it, but not bad. The boneless ribs were not fresh. My family used to own a Chinese restaurant and I can tell when the Char Siu (Boneless spare ribs) are day-old ones. This was not a fresh batch. It also had a lot of fatty pieces in it, not lean as it should be. Overall not happy with my experience. I don't think I would be coming back. The lack of freshness of their meat and the lack of transparency on their menu and ordering system were not good.

    Nina U.

    I purchased a chicken lo Mein for lunch. The portion size was huge and shareable! The chicken pieces were sliced small and there were pieces throughout. White onions and peppers were also toppings included. I would suggest adding sauce to give it more flavor as the dish wasn't moist throughout. The service was prompt and parking is available.

    Blue A.

    I had takeout from here last week and was very impressed! The owner was so sweet. She kept thanking us for ordering and even threw in a 2 liter sprite for our large order. Very nice. The crab rangoons are delicious. Egg rolls were solid. A little thin and not like the ones I love but still very tasty. Pork fried rice was huge! A very large serving with nice chunks of roasted pork. It wasn't overly greasy like some other places. I really liked it! Chicken chow mein was good too. I don't know many people that order this but my dad used to always get it when I was a kid so I always order it. It's just vegetables (celery, onion and bean sprouts) and chicken in like a clear sauce. We also got a shrimp dish that wasn't my favorite. It was ok, but probably won't order that again. However I will order from here again when I have another Chinese takeout craving!

    Marqus R.

    Located within the showing its age 38th Street Plaza which is in fact more a strip mall than a plaza, you'll find a strictly takeout Chinese restaurant named Pagoda. The Chinese food, of course, isn't really Chinese as far as any authenticity goes, but more on the order of the ever so common New York Style Chinese even though they don't have General Tao chicken; thank goodness. Overall it has a really good complete menu, even with kid's selections and portions. For my meal I had their steamed shrimp ($13.95) with what turned out to be a really large varied assortment of nicely done vegetables. The lady taking my order and doing the cooking couldn't have been kinder or more polite. But of course everything is served in Styrofoam or plastic, nut such is life when doing takeouts.

    Chicken with broccoli and Honey Chicken.
    B L.

    My first time here. Area not so great but the food was delicious! You know it's good when the kids eat it all. I would suggest you call ahead so you can pick up and go. Waiting around there, I almost got blocked in.

    a takeout container of fried food
    Ericka M.

    I went to this spot because Bamboo Asian succumbed to the pandemic and had to close (so sad). I wanted good chinese food and since I read Blue's review I decided to give them a try. The spot itself is pretty small. Not in the best area and I went by myself at night. The Kwik mart next door had a lot of men outside drinking and smoking. Some sitting on the curb near the restaurant. I suggest women go in the daytime or just have them deliver. I will do that next time I order. This place is only takeout and delivery......no seating. I was so sweetly greeted by the owner. She smiled and said "Merry Christmas and Happy New Year!" I love speaking with people and developing relationships with them especially when it comes to where I eat. She proceeded to tell me they would be open New Years Eve as she so sweetly smiled while shaking her head as to say they are so busy already "Work, Work, Work!" I thanked her for being available to us during her holidays. Now on to the food! We ordered the jumbo shrimp fried rice and salt and pepper shrimp. The shrimp fried rice was 3 days worth of food (for 2 super greedy people like us) for like $16! Wow....when I order jumbo fried rice anywhere else it just comes in a bucket.....this place gave us a half pan of rice full of shrimp! It was pretty good needed a bit more seasoning or.......something. I have had better but I would buy it again. I asked them to add broccoli and they gave us a generous potion. The salt and pepper shrimp was awesome! It came with a super spicy pepper sauce and I have to say, my husband and I love EVERYTHING spicy this was too much but still sooooo good. We killed it.....slowly killed it All and all we will be going back here real soon. We love giving our business to small businesses with good people. This is one of the new ones we will be adding to our list.

    2 HUGE sides of white rice that came with each of the chicken dishes.

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    Best tasting Chinese restaurant in the area. Quality food with generous portions. Make sure to check your total if you order online.

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    Nour Thai Kitchen

    Nour Thai Kitchen

    4.4
    (272 reviews)
    0.7 mi
    $$

    My daughter recommended Nour Thai and, considering she is a foodie who only likes Miami…read morerestaurants, I thought it was definitely worth a try. And wow, was it ever! Our usual foursome went on a Friday night. When the guys took bites of the food and said, "This is really good," I knew we were at a great place, as they never are effusive and typically, us wives have to ask if they like their choices. The atmosphere is nice, the drinks are good - the Thai margarita is a spicy stand-out - and the food is delicious. Portions are big and service is great. We shared the steamed Kanom Jeeb dumplings and the Moo Groob, the Thai version of chicharrón ... crispy yet very tender. My husband had green curry, my friend had Tod Man Goong Shrimp and I had Yum Woon Sen, cellophane noodle salad that had the most tender squid I've ever eaten. I'm sorry, but I forgot what our other friend had as my nose was in my food! Anyway, love, love, loved it and plan to go back for sure and drag other friends with me - they need to experience this for themselves!

    INVESTIGATION: The Backstory and Uncompromising Culinary Truth at Nour Thai Kitchen…read more By The Asiana Post Editorial Staff OAKLAND PARK, FL -- Elite international travel guides and secretive inspectors often pass over South Florida's most rigorous culinary triumphs, leaving local consumers to look past mainstream accolades to find genuine food. A boots-on-the-ground investigation of Nour Thai Kitchen confirms that an establishment does not require an elite Parisian star to deliver world-class, authentic Thai cuisine. While some casual observers struggle with the uncompromising flavor profiles, an objective analysis reveals this independent operation is executing at a premier level. The foundation of this operation rests on deep research and cultural preservation. The culinary team invested extensive training hours directly in Thailand, mastering time-honored techniques to capture the true, uncompromised essence of regional cooking. The definitive proof of this preparation is their Colossal Crab Fried Rice. Cooked to perfect grain separation with high-heat wok precision, the dish balances sweet colossal lump crab with a clean, smoky depth that serves as a regional masterclass. Some outside critics frequently misinterpret the intense spice levels or dishes that refuse to mirror Westernized takeout staples. This publication stands in direct opposition to those critiques. The kitchen's refusal to dilute its fiery Isan heritage or subvert its traditional ingredients to appease uninitiated local palates is its greatest asset. It proves a destination requires no corporate accolades to command regional authority. The Verdict: (4/5 Stars). Adhering to our strict editorial standard where four stars denotes elite-tier execution with operational room for continuous development, The Asiana Post confirms Nour Thai Kitchen is an essential regional benchmark. It delivers unmatched authenticity, history, and flavor.

    Photos
    Interior
    Interior
    Spice rack
    Spice rack
    Fried dumplings

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    Fried dumplings
    Stork's Bakery & Coffee House

    Stork's Bakery & Coffee House

    4.0
    (492 reviews)
    1.4 mi
    $$

    AMAZING FOOD and SERVICE‼…read more Every time I've been I felt at home...treated like family‼ Today Stanley was THE BEST I've had! He DESERVES a RAISE!!!!‼‼‼ Go....enjoy! ABC say hi to Stanley

    I hate needing to drop stars from local places that I love, but Stork's has a recent problem that…read moreneeds to be called out. Namely - staff and service. Management, I'm talking to you - the new staff members that have been present during our visits in the past month do not fit the ethos of your business. Service has been sloppy. Your new staff members failed to properly check with the kitchen on allergens and sold us an item that could have put me in the hospital had I not paid closer attention. On top of this, they've completely forgotten items that we have paid for. Now, this isn't the first time this has happened here - but whenever it's happened in the past, staff has always been very apologetic and gone above and beyond to make it right on our next visit. This time? Victim-blaming, and a lackluster recommendation to contact a manager - no apology, no attempt to right the wrong. If I wanted shoddy service and apathetic attitudes, I'd go to a chain. What makes Stork's special is its food, yes, but also its sense of community. And lately? You've been severely underwhelming in this category.

    Photos
    This gives an overall view of their glass cases, counters, and menus
    This gives an overall view of their glass cases, counters, and menus
    Exposed Chicken Empanada
    Exposed Chicken Empanada
    Lemon Coconut Cupcake~ Sensational!

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    Lemon Coconut Cupcake~ Sensational!
    Bangkok Bistro Thai & Sushi

    Bangkok Bistro Thai & Sushi

    4.4
    (276 reviews)
    2.3 mi
    $$

    Hubs and I yelped for a restaurant close to Sanctuary Church. Bangkok Bistro Thai & Sushi was at…read morethe top of the list. This is absolutely going to be a part of our rotation for top asian-fusion eats in Fort Lauderdale. Our group of 4 was quite impressed - from the warm service (shout out to Chino), beautifully plated dishes, to the flavors that hit every note from comfort to creativity. In fact, our female friend actually said while most asian restaurants we've introduced them to were very good, this place is by far the BEST of all! We started with 2 orders of grilled chicken skewers - perfectly charred, tender, and lightly sweet from the marinade, that came with a bright cucumber-tomato salad and the creamy peanut sauce that tied everything together. The Bangkok Wings topped with crunchy onions was a standout--so juicy inside. The Tom Kha soup with chicken was comfort in a bowl. Velvety coconut broth, mildly spicy with fresh herbs and mushrooms that soaked up all that flavor. For mains, the Mixed Seafood Pad Thai was just out-of-this world! That was super delish - it had the classic balance of sweet, tangy, and savory. Loved the thin, glossy and well-coated rice noodles. The Dynamite mussels was innovative. Creamy, lightly torched, topped with crispy tempura flakes, and beautifully presented. Loved the different textures in each bite. We also ordered a Four Seasons Specialty Roll which came with shrimp tempura, salmon, tuna and some type of white fish with asparagus and eel sauce. Yummo! The menu is huge and we will definitely be back to try more items. Check them out - absolutely worth a visit.

    The restaurant is within a quiet shopping center. There is a large dining area with tables or…read morebooths, as well as bar seating. The menu is varied and reasonably priced. The staff is efficient. The main dishes are shareable. Last night a dinner for 2 with one appetizer, a main dish, and drinks cost less than $40.00. No happy hour There is Ample parking in the shopping center.

    Photos
    Bar area
    Bar area
    Shrimp Tempura Roll
    Shrimp Tempura Roll
    Bangkok Bistro Thai & Sushi

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    Pagoda - chinese - Updated August 2026

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