As Wingloon has obviously slipped. so I best update. They were recently cited and shut down on April 3, 1919 for 16 violations which in part read as follows:
"Rodent activity present as evidenced by approximately 20 fresh rodent droppings found in employee restroom, approximately 30 fresh rodent droppings found in dry storage room, 8 fresh rodent droppings found in prep area next to walk in cooler, 6 dry rodent droppings found In food prep area underneath rice cooker and approximately 10 fresh rodent droppings found on floor on cook line."
"Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 4 live flying insects landing on food preparation table in kitchen, approximately 8 live flying insects on wall in dishwashing area and 3 live flying insects nesting on top of microwave at cook line."
"Interior of reach-in cooler soiled with accumulation of food residue. Observed interior of True reach in cooler soiled with food residue."
"No currently certified food service manager on duty with four or more employees engaged in food preparation/handling."
"Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed cooked chicken temps at 89 degrees Fahrenheit left at room temperature to cool."
"Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed flip top reach in cooler ambient temperature at 46 degrees Fahrenheit."
As far as their food is concerned, I needn't elaborate on their food choices as they are generally typical of take out or drive through Chinese, but as one might expect, the choices are extensive. The window clerks are exceedingly polite, helpful, cooperative, and whatever you seem to order is nicely prepared and given to you within about five to ten minutes; sometimes less. The portions are large and the prices are budget reasonable. And of what I've had here, rather good in taste and flavor; most recently I had their Singapore Noodles which were good. But when eating them, horror of horrors, I read about the health shutdown. Though I actually enjoyed them and suffered not ill effects, my days of coming here are over with.
My initial review was back in 2011 and everything appeared clean, but now things have obviously slipped to such a dangerous degree the health authorities have had to take the drastic action of shutting it down. During a recent visit I was unaware and didn't see any evidence of this problem, but I couldn't really see into the kitchen and will stake my beliefs upon the findings of the health professional. So for endangering their patron's health, a One Star along with my thought that it should be avoided as this should never have been allowed to have happened. read more