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    Rainbow Palace

    4.2 (274 reviews)
    Closed • 5:00 pm - 9:30 PM
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    Rainbow Palace Photos

    Business Info

    RAINBOW PALACE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups

    Recommended Reviews - Rainbow Palace

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    Reviews With Photos

    Sesame Scallops Grand Marnier and Spring Roll (1)
    Shanice G.

    This is a 5 star operation - the service is outstanding I mean true professionals! White table cloths, clean and when the entrees come out (they're all huge and shareable) the waiter will divide it on a plate for you if you'd like. I didn't understand the prices until the food came out. The shrimp and scallops were HUGE. I mean the size of a crab cake almost. The quality and freshness of the seafood makes this place next level. The portions are also large and shareable -- for 2 ppl we had leftovers. I fell in love with the Chinese mustard sauce they put on the table. Added the perfect touch of spice / heat. They have a full bar but they made me a nice grapefruit cocktail I enjoyed.

    Wonton Soup
    Katie G.

    The food was decent, but a bit pricey for Chinese cuisine. They offered the usual Chinese restaurant menu, along with some unique dishes. Overall, the food was satisfactory, but nothing extraordinary. We ordered a variety of entrées to share, and the waiter portioned out our plates. However, I found the small water and soda glasses to be a bit annoying. Since the glasses were so small, my glass kept going empty before the waiter would refill it.

    Menu
    Priscilla H.

    Been wanting to check out Rainbow Palace for years, and it absolutely lived up to the hype. It's an upscale Chinese restaurant with excellent food and beautiful Art Deco decor, which I loved. The restaurant was packed and lively, but not so loud that it interrupted conversation. We started with the wonton soup and shrimp and lobster dumplings. The broth was incredibly flavorful and the wontons were perfectly tender. The dumplings were outstanding packed with lobster flavor and the wasabi-infused dipping sauce was so good we ended up using it on our entrees as well. For mains, we split the orange beef, Hunan chicken, and lo mein. The Hunan chicken was crispy yet tender, and the orange beef was full of flavor without being overly sweet. The lo mein uses thin noodles, which made it especially delicious. Service was exceptional and very attentive throughout the meal. Honestly, it's hard to pick a favorite dish because everything was so good. Ate the leftovers for lunch and it was still so good! Haha! Can't wait to come back

    Spicy shrimp plated with house fried rice and string beans
    Steph S.

    Rainbow Palace is a very pretty restaurant, that "happens" to serve Chinese food. I was seated in a cozy front room, newly renovated and decorated with a dark, cozy chinoiserie paper, large fixtures and glass wine case. While waiting for my party to arrive, I perused the wine menu. It was quite extensive. I think an oenophile would be quite happy with the selection offered. I had a Cotes du Rhone (Alain Jaume, $12) that I thoroughly enjoyed. The menu is adequately sized, but I would not say it was extensive. If you are looking for your favorite Sunday eve dish, you may not find it here, but you won't have a problem if you can pivot to another preparation. Dishes ordered at my table were a spring roll, a house special wonton soup (very flavorful) and lobster dumplings for appetizers. If I can be nit-picky, I'd suggest that they change the size of their dishes to smaller plates and bowls. The food looked puny on the large stark-white plates without a garnish, but all the flavors were spot on, so does it really matter? I actually think it does because you can tell that the owners take pride in the details of their establishment. For entree's, we ordered a spicy shrimp dish (4 jumbo, crisp shrimps came in the order), a Grand Marnier crispy beef (4 large pieces), a house fried rice with nuggets of char siu pork, tender baby shrimp, white meat chicken, egg and vegetables and a special of wok fried string beans which was by far the standout of our meal. After supper, we ordered some tea. It was somewhat weak in flavor but that could have been our fault; we did not let it steep long enough. The waiter came by with a tray of delicious-looking cakes to choose from but we declined. Every person that we encountered was nicer than the next. The waiters were knowledgeable and paced our meal well. Prices are not inexpensive, and reservations are definitely suggested. They do takeout as well.

    Chef's Fried Rice
    Ricardo B.

    Make a reservation!! Parking can get tricky as there are other restaurants in the same area. This restaurant has been here for over 20+ years and has always been really good. Other than that, the place is elegant, and serves delicious Chinese food that is made with fresh ingredients. Not cheap for the type of food it is but very worth it! The sweet and sour chicken, one of the specials of the day when we went was outstanding: crunchy, but juicy, chunks of pineapple. Probably the best dish we tried that night! The drinks were reasonably priced and on the spot too! The mai tai was good and the espresso martini was really good. Service was friendly, prompt and courteous.

    Mariam T.

    I had been waiting a long time to try this place! The restaurant is so clean and the ambiance is very chic. My critique, however, is that the taste and portion sizes of the food do not justify the ridiculousness of the price points. Paying almost $50 for four shrimp? Outrageous. We ordered the squid appetizer, shrimp gwin jin, orange chicken, sesame chicken, and lo mein. The only one of those dishes I would eat again is the shrimp but not for $47.

    Hunan Hunan Sesame Chicken
    Jared C.

    One here with the family. Inside was ordinately designed. Beautiful murals, and nice plates. Service was solid, very attentive to the tables needs. Sesame, tasted very fresh and light for a dish in this style. Price was a little high for the quantity that I received, but thought that the experience was solid overall

    Pork Chefs Fried Rice
    Desaragous R.

    We have been eating there over 18 years. The flavors are consistent which is why we go. Tonight was very disappointing. The pork was all fat and grizzly ! More onions than rice Have they change chefs??

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    1 month ago

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    1 month ago

    I've eaten at this place a few times and I just don't get the hype! It's good but not great and extremely overpriced!

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    4 months ago

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    10 months ago

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    2 years ago

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    5 months ago

    Everything just perfect the decor, the servers and the food presentation and preparation excellent.

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    9 months ago

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    1 year ago

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    3 years ago

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    3 years ago

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    9 months ago

    Outrageous sauces make everything taste terrific . I've been going there for years . Best in Florida.

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    9 months ago

    Really good food and service. A little pricey. Really nicely decorated and very clean

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    Temple Street Eatery - Spicy beef, Ramen

    Temple Street Eatery

    4.1(878 reviews)
    3.3 mi
    •$$

    I got invited to this Asian American restaurant. I went there to try the bubble tea but can't avoid…read morethis awesome happy hour $8 appetizers, I picked kimchi quesadillas, were amazing I'll never imagined they were that good I ordered with beef. Had such a good time and was guided by Ingrid, all her recommendations made my visit even better. She explained me about the best two options, she recommended belly pork and beef, so I were for beef because I thought it was healthier, I found it amazingly. I also ordered a bubble te, this one is not a Taro. It's called ube, which is also a purple root... flavor was sweet. The restaurant was clean, the decoration had hanging dragons, pictures and designs inspired by the Asian culture. Next time I'll probably try ramen. They have chino Latino arepas too! Thank you all for this Amazing experience, totally recommended!

    I stopped by Temple Street Eatery through a Yelp experience that was offering a complimentary Hong…read moreKong milk tea, and I'm so glad I got the chance to check them out! Ingrid was so friendly and genuinely great to talk to. She made me feel very welcomed and took the time to chat with me, which made the experience feel really personal. Michael, the manager, was also incredibly informative and shared more about the different things Temple Street Eatery has to offer. He was happy to answer questions and really took the time to make sure I knew what they offer. Additionally, the restaurant was very clean and well kept. I came in because of the Yelp experience, but the welcoming service and great customer experience definitely made me want to come back and try more. If you're in the area, I'd definitely recommend checking out Temple Street Eatery!

    Photos
    Temple Street Eatery - Interior

    Interior

    Temple Street Eatery - Delivery Char Siu Bao & Spam Musubi!

    Delivery Char Siu Bao & Spam Musubi!

    Temple Street Eatery - Vietnamese Iced Latte (left) & Ube Latte (right)

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    Vietnamese Iced Latte (left) & Ube Latte (right)

    Pagoda - To go setup.

    Pagoda

    4.1(90 reviews)
    2.1 mi
    •$

    Seems like the restaurant closed for business, because they have an answer answered the phone in…read moreover two weeks! I'm so sad, it was seriously the best Chinese in Broward County. And I don't say that lightly. I don't think they had enough exposure, but the food was always so fresh, full of flavor, and the portions were huge for the prices. It was an incredible value. There's really no other place around that compares. :(

    For a take-out only restaurant, we were surprised at the quality of the food -- as well as the…read morequantity. I'd driven by this place before, but there'd never been any open parking spots. It's in a different type of location -- a very small strip of businesses with only a few spots in front -- in the middle of a residential location. We were driving by between lunch and dinner and decided to stop to bring some food home for a later meal. When we stopped by, we got to meet the owners and chef. They were both very welcoming and friendly. He told us about some special meals and made suggestions. He was preparing some blue crabs for his own lunch, and they looked wonderful. You can get some special meals here, off menu, if you preorder. We went with a couple of our usual choices so we could see how they compared. We ordered some pork with Chinese vegetables and an order of Singapore rice noodles. Plus, for me an order of egg roll. The rice noodles were such a large portion that it filled two containers. And we wound up eating several meals from our take home food. The eggroll was very good. I ate one right away! There were two to the order. It had a different crispy wrapper -- it seemed house made. And it was filled with larger bits of meat. I really liked it. There was a lot of large flat pork slices in with the vegetables. In a brown sauce, there was broccoli, bok choy, pea pods, etc. It came with a side container of white rice. The rice noodles were fragrant with curry, but it only had a slight kick (as in not too spicy). There were lots of shrimp, chicken, and pork strips mixed in with the thin noodles. This dish was addictive. We are so glad we stopped to try them. Really one of the better Chinese places we've tried and certainly one of the better take-out places. Wish they were closer, or we'd be there more often.

    Photos
    Pagoda - Counter to order

    Counter to order

    Pagoda - Wong Tong soup with bean sprouts and chives

    Wong Tong soup with bean sprouts and chives

    Pagoda - Menu

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    Menu

    Rainbow Palace - chinese - Updated October 2026

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