Join us for Easter Sunday....you will not be sorry if you do! It is one of the most beautiful…read morechurch's, has an awesome minister and friendly congregation. Join us Sundays at 9:45.....you will love it!

Church in the Forest is so welcoming. It is located on the Stevenson School Campus and it is…read moresmall, intimate and friendly. If you are coming from outside Pebble Beach, there will be no charge if you tell the gate officer you are attending the Church. The worship is Christian but non-denominational. After the service be sure and share the food and coffee and meet others. Whether you live in the area or are enjoying a visit to the Monterey/Carmel area, the 10:00 service will enrich your Sunday.

IG: rs.Albright TikTok: m.Albright…read more We came here in April on a Friday night. It was very cold so we decided to eat inside by the fire. Although, they did have heaters outside and it the view was so beautiful! My fettuccine Alfredo was delicious, definitely fresh and farm to table style. The garlic bread was also amazing. They don't take reservations so be prepared to wait. The parking lot is fairly small as well. The service was amazing and I would come back!

This is my first 1 star review to ever write. This gets interesting, so if interested read on…read more We attempted to book a birthday celebration for my wife and what should have been an exciting experience turned into one of the worst interactions I've ever had with a restaurant and management.  We were planning a party for 10 adults and 10 children and were shocked when the event coordinator quoted us an outrageous $30,000. Putting aside the price itself, the far bigger issue was how incredibly rude and dismissive she was toward my wife during the conversation. After we expressed concerns, we were referred to the General Manager. I emailed the GM and heard absolutely nothing for over a week despite leaving multiple voicemails. After trying a third time, I finally received a return phone call. I was told my email was never received. We explained how poorly the event coordinator treated us and that we had specifically been directed to management. Initially, the GM seemed understanding. She spoke about how small the kitchen is and how larger parties can impact other guests' experiences. She said she'd try to help, recommend alternative venues if needed, and asked me to email details again. I thought we were finally making progress. Then things somehow got worse. After sending the email, I received what was obviously an accidental phone call. During the call, the GM appeared to be speaking with a colleague and was talking negatively about me for absolutely no reason. I heard comments about how she receives lots of emails and assumes many are spam until someone sends a second email, and that she handles voicemails similarly. Hearing that level of disregard for guests regardless of how serious or beneficial the inquiry might be for the business was honestly shocking. At that point, any chance of earning our business disappeared. Even if I receive an apology, I will never spend a dollar at this establishment. The ownership seriously needs to evaluate the management team because I've never felt so disrespected by a restaurant in my life. Extremely disappointing experience from start to finish. Unfortunately can't say anything about the food and never will.

This is a beautiful property. The kids loved the hot tub that was right outside of our room, and I…read morecan also it as a romantic wind down spot without the kids. I loved their wine and scotch social, while the kids enjoyed the desserts. The spa was lovely with all the amenities, steam, sauna, and hot tub. We all went to the main pool where the kids had a lot of fun as well. A great property for a romantic getaway or just to relax with little ones (10yr and younger).

I'm not sure how to express how amazing my recent stay was at Casa Palmero. From the top notch…read moreservice to perfectly crisp linens, I have zero complaints. Zero. Located on hole 2 of the pebble beach golf course, Casa Palemro is perfect for those of you looking to stay on property but have a bit of privacy too. There are 24 casitas/rooms, an epic spa and great little cafe on property if you're looking to keep it a bit healthy. They also have a great happy hour from 5-7 if you're staying in property and it's full of stiff drinks and great apps. Massive shout outs to Dave & Michael for being such gracious and attentive staff members. They truest made the week special and took the overall experience to the next level. Thanks a bunch, we will see you next year!

Monterey Beach Station helped us have our dream wedding by the beach. My main requirements were an…read moreocean view and great food, and this venue absolutely delivered on both. Charlene was amazing to work with and partnered seamlessly with our vendor team. The Events by Classic team is organized and pleasant, and they made everything easy. When we wanted something custom they didn't typically offer (like mezcal), they made it simple for us to acquire and have it at our wedding. On the day of, their experience really showed. It was super windy, and Charlene had great advice on how to handle my long veil. They were prepared for everything. The food was a major highlight--all of our guests complimented how delicious it was! Thank you so much to the Events by Classic team for helping us have the wedding of our dreams!

Simply fantastic place for a dinner party. We hosted a pre-wedding welcome event here. Coordinator…read morewas responsive, helpful, flexible. Food was excellent. Guests could be indoors or outdoors on the beach. Really delivered a perfect night.

Very nice Elks Lodge. We were given a personal tour by an Elk. Spacious renovated space…read more Bar area is very nice. Heated pool, sauna, bocce ball and full gym with modern machines.

We try to visit the Elks Lodge wherever we go. This one did not disappoint. Jackson was our…read morebartender fantastic. The food was great had appetizers which Danis(probably spelled that wrong) prepared. Great people and fun time. Thank you!! From Atwater

My husband and I planned a rare weekend away and chose Carmel Beach Hotel because it looked lovely…read more It was - the property is charming, rooms are nicely renovated, 1 min walk to the beach, you wake up to the sound of the waves. The quaint little bar and utterly charming bartender Lucy were wonderful. She took care of us, busing snacks out, making drinks that looked like art, and genuinely friendly. However, the front of house staff acted like we were a gross inconvenience to them. Valerie and her colleague who was front of house on Sat Mar 21 were unhelpful, dismissive and need a course correction if they have any intention of staying in hospitality. As it stands, Lucy should be running the place. We would only come back if we read reviews that this had been fixed.

Absolutely horrible experience at this overpriced and mismanaged property. Everything from…read morecheck-in to check-out was weird and unpleasant, which makes sense after meeting the "manager" who couldn't be less interested in guest feedback. The heating/cooling system wasn't working, our room was entered without permission while we were away, the complimentary cookies were stale and inedible, the bar wasn't open because the bartender was late, the complimentary bikes weren't available, our breakfast order was wrong, there was no shuttle service, my husband had several insect bites on his legs from lord knows what, on and on and on. No limited views of the water are worth these room rates. There are too many other choices in Carmel to ever risk staying here again.

We were greeted with a smile and seated inside. That's what we preferred. Our waiter immediately…read moreaddressed us and brought waters to the table. Once we had time to look the menu over & ask the Waiter his favorite items.... We decided to share tacos. We went with the Shrimp Tacos (Yum!) and the Short rib & pepper Jake (Quesadilla-Tacos ) The shrimp tacos were charred with a delicious flavor and light sauce. A crunchy slaw topped them. They came with a delicious bowl of rice & beans & lime for squeezing. The short rib-cheese quesadillas-Tacos came with a dipping sauce, cilantro, red onion, lime, bowl of rice & beans. Double Yum Our Waited was friendly and attentive. Clean bathrooms, great ambiance

First visit here with my family. Brought my dad who is visiting from out of state and a golf fan…read more He's always wanted to see Pebble Beach Gold Course. We actually drive through the 17-mile drive and the visitor center then made our way to The Hay for some putt golf. The Hay has an 18-hole putting green. And a 9-hole short course. There is a casual restaurant on-site called the Hay's Place. The restaurant is really nice, delicious food and drinks with a view overlooking the golf course. Great spot to check out with the family, especially if you are a golf fan too.

Garden Footprint…read more Historical garden located outside the Pacific House Museum and is part of the Monterey State Historic Park. Designed in 1927, this garden is now mostly used as an event space for weddings, receptions and banquets for 150 to 300 guests, depending on the event. Please see this website for more details: https://www.parks.ca.gov/?page_id=24737 If the garden isn't in use for an event, then visitors are free to mill about smartly throughout and enjoy the architecture and flowers. It's worth a visit if you're in the area and especially if you're already visiting the park.

Absolutely loved my Monterey wedding. My photographer absolutely nailed his first wedding and the…read moregarden made for the PERFECT reception venue. It was a dream come true and we love to relive it every year.

Beautiful views, tons of history. Shipping, dining and of course golf…read more Guest parking available.

I attended their Christmas brunch buffet. it was the worst buffet I have ever been to in years. I…read morewas accompanied by two great friends. I didn't want to make a scene or tell m6 guest that my real opinion about their service and especially about their culinary selections. the first bad impression, was the broccolini was way under cooked and s stringy, that my knife wouldn't even cut through any part of it. then the rainbow potatoes were tasteless and dry. the next dish was the wild rice dish, very under and under seasoned. I next had the roasted leg of lamb. the carving chef gave me a piece of gristle that came off of the joint of the upper shank and the hip bone, and he didn't even offer to slice it thinner, he just gave me a chunk of meat that was gristley and the toughest and most tasteless leg of lamb I've ever had. the waiter didn't even offer a steak knife for me to slice my lamb.then I went over to the filet mignon roast. what a very disappointment roast that was. it was so overdone and dry, even their horseradish sauce didn't help it at all. then I went over to their highly advertised seafood bar. I had three fresh oysters with their vinaigrette sauce and tobacco, it was ok, but very warm and not chilled enough at all. the artichoke and lobster salad was very disappointing, out of that whole salad display I could see only three tiny pieces of lobster and five pieces of artichokes. I have no idea who's idea it was to serve egg salad with caviar. terrible combination. now on to the fresh baked beads and fruit display. the rolls were cold and tough, the fruit display was very sad. who serves fresh papayas with their shells on it if you're paying $212.00 for a high end meal. and the kiwis were sliced two days ahead of time and were mushy, stuck together and terrible. I just took one look at the pasta station, and just walked away from it. not very appetizing at all. the biggest disappointment was when they advertised king crab legs, and not one piece was in sight! that was the main reason I went there. FOR SPENDING OVER $200.00 AT THE LODGE IN PEBBLE BEACH, I WILL NEVER RECOMMEND OR RETURN THERE AGAIN! I hope management reads this and talks to everyone involved in the choices and the choices of their kitchen staff from the executive chef to the carving station employees. oh, and to top it off, I ordered a cup of coffee with cream! my cream was curdled! the waiter didn't even offer replacement my coffee with a fresh cup of coffee, but I had lost my appetite for dessert! my total bill for an unforgettable meal was over $800.00!

We usually stay at the Naval Post Graduate school in Monterrey when we go down to the area. You…read moreneed to have some form of a military ID to stay and can reserve rooms by calling or online. The rooms have a fantastic price compared to the local area and are rally nice compared to other Navy lodges. It is located just off the freeway and has easy access to downtown, Fisherman's ward, and the aquarium (via car bike or walk). The walk (70 minutes or so) will take you a bit but if you have time and are up for the exercise, we enjoy it! The Trident room is in the basement and parking is available on the grounds restricted during the week to certain lots as parking is needed for students and faculty.

This venue is absolutely stunning and gorgeous. The architecture and romantic feel of the Barbara…read moreMcNitt ballroom on top of the military pricing is what absolutely sold this place to me. My two star dock is for the service while planning, and the lack of attention to detail on the food on my wedding day which I will elaborate the pros and cons below. PROS - They are super nice - No tax - Deposit goes toward final bill! Yay! It's not just a holding deposit - Absolutely beautiful architecture with white demask ceilings, black chandeliers, and phenomenal tile work - The price is a steal for getting married in Monterey - You take their menu and can customize it into your own. My husband and I are Filipino and they were able to incorporate that into the food. - Cordon Bleu trained chefs - Big, gigantic space. You definitely don't have to worry about having enough room here - Newly renovated Hotel rooms in main building that are super nice and military priced CONS - They forgot I was coming on the day of my tasting, and I had to come back a second day - Lack of attention to detail on food garnishes on my wedding day. They forgot the lemon wedges for the pancit noodles, and had a bottle of sauce out for my roasted pig that everyone had to shake out in the buffet line. This should have been in a sauce dish with a spoon - Base access list for your guests is time consuming - I requested Perros Colombianos for my midnight snack, and they delivered me a hotdog bar instead. Not the same thing! - When serving cakes to my guests, they did not distribute forks/spoons and my guests had to hunt someone down to ask for them Overall we had a successful wedding, however if you are having a wedding here, don't assume they will automatically take care of the small things. Be very firm with how you want things (even condiments) presented.