Third Space was the perfect venue for our bachelorette party activity. The cooking class was…read morefast-paced and interesting, the food was delicious, and the atmosphere--with music, BYOB & time to socialize--was super enjoyable!

We hosted a pasta making birthday party at this spacious and updated space. The kids had a great…read moretime making the fettuccine from scratch and decorating the birthday cupcakes. At the end, they sat down to eat together and enjoyed their creations. The chef instructor was wonderful too!

We did our department holiday event there this year and Chef Gary was awesome and so funny! Team…read moremade pizza, dessert, mozz balls and salad. So fun! Thank you!

I went to an italian date night class in Boston and loved the mix of pre-made food and hands-on…read morecooking. We got demos for everything that wasn't made by us but enjoyed the foods that our chef chose for us to make, such as the burrata! We had wine, cheese, meat, and focaccia when we got there and made our dessert, burrata, and pasta before assembling the whole meal. There was plenty of food to take home and we left stuffed! Our class happened at the start of a snow storm so only about 14-16 out of 20 people came which helped create a more intimate setting.

My friend ordered these . These chocolates are of high caliber, and just plain delicious. The…read moreonly problem is I wanted more than I was offered , lol . The person selling these doesn't have a shop . However my friend said you can call the number on the site . Or she has a website on her Yelp page , this is awesome . I can't wait to order some of my own , for my family and I .

This was a very pleasant surprise!…read more For my birthday last year, a chocolate-making class was promised as a gift. Given constant traveling and life overall, we did not get to partake in a class of this type until Labor Day weekend in Boston. My companion set this up all by himself with the lovely Beth. Beth was very communicative, even giving us directions to her place, as well as to many of the attractions that the city of Boston has to offer. It was just us two, along with Beth and her husband Steve. They were so nice, making us feel very welcome in their home (because shockingly this is at their house!). Beth is a master at her craft. She's been making chocolate for years and it really shows. Her chocolate was so pretty and yummy. As for the actual chocolate-making class, we began with tasting chocolates from all around the world to then attempting to make our own. Have to say the chocolate was delicious and rich. Definitely not the type of thing you can eat all in one go unless you are a true chocolate lover. That said, this was quite fun and we took many goodies back home to Florida. Definitely something I would want to do again, and more so, Beth and Steve are such kind folk that you want to invite them out to lunch or something along those lines. Felt as if we were with friends.

My son and I recently enjoyed an allergen free cooking class with Chef Lisa. We learned how to…read moremake gluten and dairy free macaroni and cheese that was delicious and easy to make. Chef Lisa is a great instructor who is fun to learn from.

From the owner: Interested in an allergen free cooking class for your kid this summer? Feel free to call now for…read morequotes on my Allergen-Free Cooking Class Series for Kids and Teens, ages 9-15, starting June 16th - August 22nd. I also offer allergen free cooking classes through Cozymeal.com for kids of all ages! Classes run Wednesday - Sunday, 6-9 pm Wednesday - Friday and at 10 am and 3 pm on Saturday and Sunday. If you want to learn more, check out Cozymeal.com/ boston / glutenfree for more information and reviews.

Gena is fantastic!!! As a dietitian I was already educated in the field of nutrition, but was not…read moreable to resolve my leaky gut issues and allergies back in 2013-2015. Gena brought me down an entirely new holistic healing path which led me to eventually reverse my digestive issues and even a dozen allergies over a few years' time. My life and path have been forever changed, and I'm very grateful for having met her when I did. I would not hesitate to recommend Gena to any of my family or friends.

When I was struggling with my health and gut issues, I was at my wit's end and had no idea how to…read morenavigate the GAPS diet program I was using. One consult with Gena and I felt complete relief that I could get through it and that Gena was the right person to help me do so. Her extensive knowledge on nutrition and her ability to help make the changes needed both easier and adaptable to your life is invaluable. She helped me get to a much better place and I still return for her guidance whenever I need it. I highly recommend working with Gena!

I took the Beacon Hill Chocolate Tour and loved it so much I want to do all 3 of the other tours as…read morewell in the near future. The tour made its way down Charles Street and across the common to Park Street, stopping in several places for tastings and talks along the way. I don't want to give away all of their secrets but a few highlights were Beacon Hill Chocolates, a fabulously adorable little shop with amazing artisan chocolates, 75 Chestnut, where we were served a unique and superb toasted almond chocolate soup and the Melting Pot, where we got to try 4 different dessert fondues! A few people mentioned this tour was pricey, but I disagree. Good chocolate is pricey. If you went to Beacon Hill Chocolates on your own, a box of 4 chocolates would have cost you $10. We got to try 2 chocolates and a sample of gelato. A small fondue at the Melting Pot would run you $18. We got to sample 4 different types. And those are just two of the stops! I actually think it was a bargain! The founder actually joined us on the tour and it was apparent that this was his passion and a lot of time and effort went into finding the places to feature on these tours. I really had a great time and I left stuffed! But I can't wait to try another neighborhood for more amazing chocolate discoveries!

This review is for the Cupcake Crawl that Boston Chocolate Tours offers…read more My sister, Mom and I had been on the Back Bay chocolate tour through this company, and had a great time. Our guide was very personable, and each stop consisted of a worker at the shop discussing with us the history of the company, the chocolate they make, interesting facts, etc. Since then, we have gone back to several of the places we discovered on that tour, most notably Hotel Chocolat on Newbury Street. My sister and friends scheduled a private cupcake tour for my bachelorette, figuring it would be along the same caliber. It was not. 1. Not sure if this was the person coordinating the event or the guide, but we were told to park in the Boston Common garage and given the wrong address to the first location. This resulted in half our party having to take a cab to the correct address, and the rest of us doing a 15 min walk, past many other parking garages. We were then almost 20 minutes late meeting our guide. 2. Half our party showed up a few minutes after us since we had been split up, but the guide was hurried and wanted to get started right away without waiting for them, even though it was a PRIVATE tour. She didn't know it was a bachelorette, wasn't overly friendly, and gave us cupcakes from another bakery at Cakeology, but neglected to tell us that, so when I praised the girl working at Cakeology about the amazing chocolate cupcakes, she was completely confused. 3. Obviously cupcake/bakeries are a little more spread around than chocolate stops, but our tour consisted of us walking from Downtown Crossing, to Beacon Hill, to Newbury Street, to behind the Pru by the Christian Science building. We spent more time walking than we did in any of the actual bakeries, learning about the cupcakes, the establishments or even enjoying the actual tasting. At one point, at Georgetown Cupcakes (where we didn't even go inside or get greeted by anyone working there) our guide said let's walk and eat...down Newbury Street, on a busy Saturday afternoon. Not enjoyable. 4. One stop was totally random, at Johnny Cupcakes on Newbury. For those not in the area, it's a niche t-shirt shop, they don't sell cupcakes. They did have cupcakes from a bakery in Malden (why, I'm not sure...because nobody told us). We just kind of stood around in there while our guide chatted with her friends working there until she asked us if we were ready to leave. 5. This is the real annoying part - we walked all the way down Newbury, past the Pru and Hynnes, all the way around the corner and down towards the back of the Pru by the Christian Science Center for our last "stop" with the Kickass Cupcakes truck. They weren't there. I have no idea why our guide didn't think to call them to confirm their location before we started walking over there, but when we got there, she called, and they were at the corner of Clarendon and Newbury, where we had just been. She then offered to go back if we wanted to...we all declined. Tour had been billed as about 3 hours long. If it had started on time at 1:30, that would have put us around 4:30. Because of the address and parking issue, we really started at around 1:50ish, and we were done before 4pm. I can only attribute this to the fact that we didn't spend hardly any time in any of the bakeries before being shuttled off to our next destination, and then completely missing the last cupcake stop. I felt bad for my friends, because this was something special they planned for my bachelorette and paid extra for to have a private tour, and it was a total joke.

Chef Raphael provided his amazing services for a dinner party that I hosted in my home to celebrate…read moremy 30th birthday and I could not have been more impressed! When I first reached out I said my preferences and he used them to create a menu proposal. He was very communicative and I was able to provide feedback in order to make sure the menu was perfect. He was also helpful by providing insightful suggestions. He was flexible with providing alternatives with dietary restrictions for guests. On the day of, he arrived with all of the ingredients ready to go. He prepared the first course, a charcuterie board promptly and was ready when my guests arrived. It was also nice that he wasn't rushed and was willing to be flexible with the timing of the meal as well. It helped keep up a good flow for the dinner party. The second course was a delicious plate of scallops with a sweet corn sauce and roasted cauliflower. The scallops were perfectly seared and a generous portion. The third course was beef tenderloin, wild mushroom risotto and butternut squash purée. The entire dish was delicious! The last course were our very own chocolate fondant cake with vanilla ice cream. The chocolate syrup melted and blended perfectly with the ice cream. After dinner, he cleaned up and left everything spotless. I couldn't have been more pleased with the experience and look forward to more dinner parties with Chef Raphael in the future!

I have asked Chef Raphaël and Jérôme Bergere to provide the catering for my next private holiday…read moreevent. I had the best experience with both in the past. It feels so comfortable and reassuring when both work together, leaving me worry free as they both provide the best culinary and service experience. I never have to worry about something going wrong. Besides this holiday event, I will hire both again for an event I am planning in Boston in March 2023! www.gerardriveron.com

Wonderful people and wonderful teacher. Just signed up after wanting to do stained glass for a…read morewhile. Tracey makes it easy for beginners and the other students are very welcoming. highly recommend giving yourself a chance to try something new and signing up for a class here! You get set up with a kit, a tutorial on how to cut glass, and help along the way.

I have taken many classes from The Glass Bar and all of them have been superb. Jordan and Debbie…read moreare excellent instructors. They are patient and very encouraging of beginners. I also like that they are eager to see the results of experiments. While I like all the classes, I have most enjoyed the mosaic classes and the fused glass classes.