Third Space was the perfect venue for our bachelorette party activity. The cooking class was…read morefast-paced and interesting, the food was delicious, and the atmosphere--with music, BYOB & time to socialize--was super enjoyable!

We hosted a pasta making birthday party at this spacious and updated space. The kids had a great…read moretime making the fettuccine from scratch and decorating the birthday cupcakes. At the end, they sat down to eat together and enjoyed their creations. The chef instructor was wonderful too!

We did our department holiday event there this year and Chef Gary was awesome and so funny! Team…read moremade pizza, dessert, mozz balls and salad. So fun! Thank you!

I went to an italian date night class in Boston and loved the mix of pre-made food and hands-on…read morecooking. We got demos for everything that wasn't made by us but enjoyed the foods that our chef chose for us to make, such as the burrata! We had wine, cheese, meat, and focaccia when we got there and made our dessert, burrata, and pasta before assembling the whole meal. There was plenty of food to take home and we left stuffed! Our class happened at the start of a snow storm so only about 14-16 out of 20 people came which helped create a more intimate setting.

I was hunting for the perfect cooking class to treat my girlfriend for her bday. Frustration…read moreabounded as I went through one unhealthy cooking class after another. How come none of the major players in Boston want to teach us how to cook clean and healthy? Anyways.. Thank god I found Kate just as I was about to give up my search! Kate did not disappoint! She helped me decide the menu via email before the cooking class. I LOVED that we were able to figure it out together. Once we got to Kate's house, we were greeted by her and her adorable vegan doggie. We made our way to the kitchen and spent the next 2.5 hours discussing nutrition, learning how to make RIDICULOUSLY YUMMY tempeh bacon (with spinach and mushrooms) and dark chocolate chip & peanut butter cookies. We left with full tummies, lots of extra cookies, a large list of books to check out, and many new items to add to our weekly shopping list. I HIGHLY recommend Kate's cooking class to anyone - vegan or not. She will not disappoint and will likely open your eyes to a different way of thinking about your eating habits. Thanks, Kate!

My good friend and I had our first vegan cooking lesson with Kate last weekend. It was a blast!…read moreKate showed us how to make sushi, which I have always wanted to learn how to make, but always thought was too difficult. We made sweet potato rolls with tempeh bacon that were delicious. We also learned how to make gluten free banana oatmeal cookies that were unbelievably tasty with all healthy ingredients are no added sugar. Kate was friendly, personable, and a great teacher. She also knows A LOT about nutrition. I found out that I'm actually getting way beyond the necessary amount of daily protein (46 grams). I would highly recommend cooking lessons with Kate for anyone who recently made the transition to a vegan lifestyle, wants to eat healthier, or is just looking for something fun to do. Two thumbs up!

I just had "Seasoning and Browning class," which was FANTASTIC. Helen is great, and the class is…read morevery informative. I could not recommend more.

We can't recommend Helen's Kitchen Cooking School enough!! We just finished our first cooking class…read morewith Helen on how to make different types of meat. She is so knowledgeable and does a great job educating and answering questions. This more than made up for our horrible experience at Sur La Table several months ago. Helen takes time to ask everyone at the beginning what our questions are going into the class and what we hope to learn, and at the end of the class does a whole Q&A session. She prints of recipes, shopping guides, and includes links to her YouTube videos on the recipes, she even included a bonus recipe for us just because she thinks it's delicious. Helen is worth every penny, can't recommend her enough. It was a great date night!

We had a wonderful evening with Chef Harold. Delicious ramen and dumplings prepared before us with…read moreexplanations on his methods and considerable technique. He shared interesting discussions about cooking in Boston at the prestigious kitchens where he worked. He was efficient and flexible- we had just put in an induction stove so he need to use our pots and still everything was delicious. We loved to repeat an evening focusing on his other specialties especially sushi where his classes are legendary. This was a terrific holiday present from our children which we will not forget!

Went to the natick location at la sur table and had the experience with Chef Jhailyn and Chef Scot…read more Awesome experience! They were funny, class was fun, educational and the food was

Had a wonderful time learning more about Italian cooking including lots of history…read more The Diva is entertaining and very knowledgeable. She is patient and loves to work with slow learners like myself! The food was fabulous and I am going to make Focaccia bread and Gelato with more confidence! Lots of fun and a great way to learn with a group of friends.

This was the most fun cooking class my husband and I have ever done. It was personal, intimate, and…read morea perfect way to spend an evening connecting with each other and meeting new people. The Italian diva was full of life, stories, education, and wisdom with cooking and ingredients. Initially, I thought to myself "ugh I wish we had an option to do another class besides pizza", but she was right when she told me "you have never tried pizza like this" and it was some of the best pizza I have ever had. I learned how to make pizza easily at home. Overall, it was the best night with great company. We laughed all night. We made friends. We enjoyed the entire experience. She is spitfire and will keep you on your toes!

When my husband and I first decided to find a personal chef we thought "maybe this will help, we…read morecan't keep eating out, it's killing us." Neither of us really knew what a personal chef service looked like. We love cooking but we didn't/don't have time during the week to cook. We hoped we'd get more vegetables into our diet at a minimum. That not eating out would mean less of the white devils (sugar, salt). I reached out to The Skinny Beet in a frenetic and desperate state last December. Since they've entered our lives the sun is shining, the clouds have parted and Mondays are happy (re: they are miracle workers). We have been a weekly client with The Skinny Beet for almost 3 months now. At the end of 1 month we reached out to them and shared a list of each positive benefit directly or indirectly related to hiring them as personal chefs. I would like to share this list with you (reader of my review): 1. My husband and I spend more time together. 2. We portion control better. 3. We work out more (have time to work out). 4. We feel better: less groggy, less irritable, more energy. 5. The food they make tastes flavorful, wholesome and satisfying. We get to eat our favorite cuisines with less of the sugar/salt and more grain/vegetable variety than what we know how to cook. 6. We waste less. 7. The brain space we wasted thinking about what to eat, what to cook, when to go pick things up, crap-I-forgot-an-ingredient --- Poof! Gone. Which, working full time while part time grad school, any and all brain space I can allocate to my work is priceless for me. From Week One: Flexibility with schedule and menu planning was made easy for us - We come home and our kitchen tools and pans lovingly (and somewhat expensively) acquired over time are clean - There are delicious dishes made with quality ingredients ready for devouring in the fridge. We are so grateful for the difference The Skinny Beet has made in our quality of life. Seriously, I wasn't kidding: Miracle Workers.

I hired Richard and Katie to come to my apt to give me an private cooking lesson. I didn't really…read moreknow what to expect, and when they asked me what I wanted to learn I told them I wanted to learn "some of the basics". Well in just a couple hours we were able to cover SO much ground. From making a delicious salsa and homemade chips, to a steak and a chicken, even farro with caramelized onions. Not only did I learn tons of REALLY helpful skills that I've already been implementing, but I had delicious food that lasted me for a handful of meals THAT I HELPED MAKE! They brought all their own ingredients and left my kitchen completely spotless (possibly cleaner than how they found it) I am so thankful to these two and I look forward to our next lessons.

The Never Ending Dumpling Party was a fun night, the food was excellent, and I learned about…read moredumplings. Chef Patty was living in Taiwan! We enjoyed Chef Marco's banter and dumpling instructions, but I admit I was sad to not witness their cuteness in person. Patty called over the TV at one point and held up cute signs all the way from Taiwan. I don't drink and was delighted to find a NAB in the cooler along with a variety of boozy and other options. A spread of amazing dishes awaited us and we also got to eat the dumplings we made. It was a little weird to be 2 cooks at the party, so I think going with a group would be super fun. But then you wouldn't get to take home quite so many leftovers as we did! It was certainly a memorable experience, check it out if you're looking for a different kind of cooking class.

We had an absolutely wonderful experience at the Dumpling school! We went around Christmas time and…read morewe were so luck to wind up with a private class with Marco and Patty. They were so kind, friendly, funny, and boy could they make dumplings. The food was delicious, their stories were wonderful, and the whole experience was just about perfect! Oh and the dumplings were easily the BEST I have ever had!

Great people. We had a wonderful time with our pizza making experience. They were very…read moreknowledgeable and made us feel very comfortable

Had a wonderful time, very enjoyable and friendly. We took the wood fired pizza class and learned…read moreso much about dough, flour and basically all you need to know to make awesome pizza, focaccia and pita pockets. Everything was delicious. Felt very welcoming and really enjoyed this class. Hands on too! You will be making your own pizza to enjoy. We are already planning our next class.

I had an incredible experience with Courtney and Jillian. Courtney was my primary nutritionist and…read moreshe took amazing care of me. She has an expansive knowledge base surrounding nutrition and functional medicine. She was always supportive while holding me accountable! I appreciated how much I grew as a person and how much my health has improved. I'm happy to say my health has improved immensely after this program and I would highly recommend these women to anyone! I feel amazing and can't wait to carry these important tools with me for the rest of my life! Cari Reilly

Working with Jillian is the best decision you can make for your health! I had the opportunity to…read morework 1:1 with Jillian for a year. After working with other functional medicine practitioners in the past, I was still having symptoms and looking to get to the bottom of things once and for all. Jillian shares all of her knowledge and really takes the time to educate her clients. She makes herself fully available and provides TONS of resources to support you on your journey. I was really blown away. While you need to be committed to do the work, Jillian's plans are in no way restrictive and really set you up to optimize your health for the long term. While I still have some work to do, I feel fully confident that Jillian's approach will benefit me for the rest of my life. I couldn't be more thankful!