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    Recommended Reviews - Shiso Kitchen

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    Enya L.

    Great class for a private group of friends or coworkers! One of the differentiating factors of Shiso Kitchen is the ability to pick your menu and BYOB. Our group loved the flexibility to choose what interested us most for our session. Jess is so friendly, responsive, and informative. She taught us helpful tips & tricks in the kitchen and gave a great background on the area and culture. The food was delicious, and everyone had a great time! Pro tip: Eat a light snack before class because the smell of the delicious food will make your tummy grumble.

    Dinner is ready!

    My children gave me a night at Shiso Kitchen for Christmas! What a fantastic evening we had! Jess was awesome and our meal we all assisted in cooking was delicious! We had so much fun and all learned a lot of great cooking skills. Thank you Jess! Loved the set up of the kitchen-very cool space! I highly recommend Shiso Kitchen-it's the perfect gift for family and friends!

    Custom menu: artichokes alla Roma, oven seared chicken scallopini w/ white beans, spinach & pancetta, gnocchi w/ brown butter & sage
    LeAnn L.

    I recently attended a private class for a group of 6. Jess was extremely flexible and professional in coordinating a custom menu and date/time for us to enjoy our experience! It was interesting to learn about proper knife techniques, kitchen safety, and general tips + tricks throughout the evening - I thought this was a big plus! The food, of course, was amazing and SO fun to create. Who knew homemade gnocchi could be so simple? I am really looking forward to recreating these recipes at home! I would absolutely recommend Shiso Kitchen to any group of friends that really make it their own. I feel like I got so much more out of the class since I was able to pick what types of food I wanted to cook with my group. Thanks Jess!!

    Making lobster stock for lobster risotto on VDay cooking class
    Tessa C.

    Are you looking for an awesome datenight, or want to learn some sweet chopping techniques to impress your special man (or lady) friend? Then OMG, you have to go here! My husband and I went here for our Valentine's Datenight and had SUCH an amazing time! The space is intimate, so it almost feels like you're cooking in your own home (minus having to deal with clean up). The website showed the menu choices for the night, and Jess had printed recipes for everyone - I've now since distributed my copy to my mother and other friends on the interwebs (sorry, Jess, the lobster risotto was too good not to share). Jess showed us how to break down a lobster to make lobster stock, FROM SCRATCH, because lobster, obvs. That eventually turned into a delicious lobster risotto, which was combo'd with mushroom-pancetta bruschetta. I've since recreated the bruschetta, and you know a chef's recipe is successful when you can do it deliciously from your own home with your own kitchen equipment. We also had a roasted beet, quick pickled onion, and goat cheese salad with a homemade honey-truffle vinaigrette. The piece de la resistance, the vanilla creme brulee, was seriously to die for. Despite how full we were, my hubby had a second helping, not even joking, and he doesn't even like sweets. Jess is wonderful - she's uber charismatic, is obviously a pro in all of her techniques and language, and is very patient and descriptive with everything she does or shows you. She will have you laughing while you whip up something fancy, and you'll know fancy words like chiffonade (making ribbons of basil) and tomalley (lobster insides) to impress your in-laws and food-snob/ food-porn friends. Instagram that shiz!

    Caitlin F.

    My boyfriend and I went to Jess's Southern Spain class, where we made pan con tomate, Malaga salad, paella, and chocolate a la taza. I had high expectations going into the class with all the positive reviews, and Jess more than surpassed them! I had gotten the class for my boyfriend for his birthday, and he even told me multiple times how awesome of a gift it was and how he can't wait to return! We were in the class with two other couples. We all had varying levels of cooking abilities, but Jess had us all contribute equally and we got to see how everything was made. We left with many cooking tips from Jess (who let you ask her anything!) and confident that we could make the meal on our own. Not to mention, there was plenty of DELICIOUS food to go around so we had a nice meal. Overall the experience was amazing and I would recommend anyone to go! My boyfriend and I are already scoping out future classes to go to! The class is 3 hours long, so I would recommend going with a bottle of wine a person to make sure you can sip during class and enjoy a glass with dinner :).

    Leslie S.

    We booked a private cooking class with Jess for my friend's birthday and opted to learn to make sushi. We were a party of five but could have had up to six. It was a wonderful experience overall. Not only did we get to observe Jess prepare and filet a full size fish, she demonstrated the art and technique of making hoso rolls, maki, nigiri and hand rolls! She was extremely helpful in explaining what exactly is sushi grade fish and how to buy, what to look for, etc. What was unexpected, was her sharing some of the old customs and traditions the Japanese have in regards to sushi prep, such as rice being very sacred and needing to be handled just so. We were very intrigued to say the least. She made everything look so easy and we enjoyed watching her work while explaining every step along the way. Then she set us up with our own stations so we could create. Well we struggled with some of the techniques but after a few tries and her help and suggestions we seemed to get the hang of it. Regardless of my rolls and hand roll's appearance, they were delicious. Jess is charismatic and clearly is passionate about her love of food preparation. We had a blast and thoroughly enjoyed the evening. She allowed us to bring out own wine to enjoy that evening as well. My only suggestion, is to come very hungry! So much sushi grade fish (the tuna was melt in your mouth delicious) and delicious ingredients to eat! We were very stuffed! Can't wait to return.

    Valerie O.

    UNBELIEVABLE time! Jess was wonderful and the instructions were easy to follow. She keeps the place extremely clean and the food was amazing... the whole evening was a blast. I can't wait to do it again.

    Christie H.

    I found Shiso Kitchen while I was searching for cooking classes around the Boston area for an office outing. It was very easy to schedule a time with Jess and the pricing was extremely reasonable. The menu options were mouthwatering and we ended up going with the Tuscan Night option. Our group had an amazing time and they are still talking about it 12 hours later. I have heard several comments that go something like, "I keep day dreaming about that gnocchi." Chef Jess had great rapport and had a lasting impression on all of us. She was patient, organized, and extremely knowledgeable. We all enjoyed her hints and "life hacks" that we all got to take home. Every one also loved the fact that she had printed out the recipes of what we made for us to take home. I would recommend this event/school to EVERY ONE!

    With the master
    Cait O.

    I can NOT say enough about Shiso and Jess. I looked on yelp to find a cooking class to do with my mom as a Christmas gift, and we both love sushi, so ventured with the sushi class. The intimate kitchen is so clean and adorable. Walk in and we had edamame for an appetizer and we're given glasses and a wine opener for our wine. The couples we took our class with were so cute and fun. Jess goes through everything: the rice, the fish, the knives, the various types of sushi (and what we THINK is sushi). She is so well trained and answered all of our questions. She made a bunch of different types of sushi we got to try, and then we were set free to create our own. My husband was away on business when we went and when I told him about it, he demanded we go again together. Overall, my mom is STILL talking about the experience. Thank you Jess! I can't WAIT to come back for another class!!

    A little blurry - panzanella bread salad, chicken scallopini topped with white beans & spinach and gnocchi in a brown butter & sage sauce
    Erin Y.

    I took the Southern Italian Dinner cooking class here as part of a bachelorette party and it was so much fun! We went on a Friday morning for a private event lunch and didn't have trouble finding free street parking right by Shiso - which is pretty good for Somerville. As a group of 5, we all had different levels of cooking experience and Jess did a fantastic job of adapting to that and explaining all the things that we were doing. I personally loved getting to learn how to make gnocchi and chocolate mousse since they always seems so challenging, but now with the experience I'm sure I could tackle them on my own. I would definitely recommend taking a cooking class with a group or friends at Shiso. I'm sure a date night with a significant other would be fun too, but maybe not for a 1st or 2nd date since it felt so intimate.

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    Page 1 of 2

    Ask the Community - Shiso Kitchen

    Review Highlights - Shiso Kitchen

    Jess did an amazing job at teaching us some knife skills and kitchen hacks that will definitely come in handy.

    Mentioned in 56 reviews

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    Made by Me - options

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    Made by Me is a fun activity to do with friends, a date, or solo! The small studio is off Mass Ave,…read morenear a ton of good food spots and ice cream (shoutout to Barcelona Wine Bar). When you go in there are a ton of items on the wall to choose from, which have a base price. Some of them can be quite pricey but there are also some solid options that are $20 or less. I got this cute mushroom bird feeder that I plan to use for jewelry (I believe it was around $20?). Once you start paying there is a rate per hour that is charged on top of that item price. I will say that the studio has a very zen and relaxing vibe... until I remembered I was being charged per hour HA. There are stencils and a variety of colors to use for your artwork. I loved the stencil books because they helped so much, especially with the time constraint. When you're done with your piece they estimate about 7 days before it is ready for pickup. The staff were all super kind and helpful and the place itself was kept tidy. Overall, I had a great experience there with my friend and would go again. BONUS: I don't live in the area anymore and my friend dropped the ball on picking up our artwork. I recently went back to visit and since I was right across the street I decided to try my luck and see if my piece was there, and it was! I painted my mushroom bird feeder in December 2024 and it was still there 5 months later in May! AMAZINNGGGGG, really made my day.

    Wonderful pottery studio! Friendly and welcoming staff. Such a fun activity for all ages! Thanks!read more

    Shiso Kitchen - eventplanning - Updated May 2026

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