Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

The bartender Josiah was great! He was very knowledgeable about the spirits and made great drink…read morerecommendations! The ambiance was just what you want for a speakeasy just with a more inviting entrance. Their menu is also designed like a cute little newspaper. I came alone after seeing a show! Glad I stopped in!

We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

We were in the city for 36 hours and were exhausted after a long day of travel and exploring the…read morecity. We found Judge Roy Bean on a whim while doing a quick Yelp search for nearby pubs. We are so thrilled that we ended up here. It was the perfect way to end our day. Cozy yet elevated pub atmosphere. Relaxing yet also fun. Great ambiance and good energy amongst staff and customers. There was a wonderful bartender and waiter (both from Ireland) working the night that we went. They were both delightfully witty. Playful banter with one another and with the customers which made our experience quite entertaining. Burgers and fries were DELICIOUS. Both cocktails I ordered were lovely and well made. 10/10 experience. I have already recommended it to friends who are planning a trip to NYC.

Uncommonly inexpensive for its touristy high rent loca†ion and †he food is really good. Huge short…read morerib sandwich wi†h properly cooked yukon potatoes Incredible beer selection in the tiny but comfortable table area. The whole place has great ambience.

Visiting the monkey bar was a fantastic experience! The atmosphere was lively, the drinks were…read moredelicious, and the staff was incredibly friendly and attentive. It's a great spot to unwind and have fun with friends. Highly recommend!

Amazing vibes and food! We got a lunch reservation and I was surprised at how busy the restaurant…read morestill was. Service was a bit slow but not an issue. The waiter was really nice. I ordered the non-alcoholic ginger drink, spicy rigatoni pasta and the truffles pasta and Monkey Bread. Everything was so light and fluffy. None of the food felt heavy or greasy. Would definitely come here again!

Wow, such a treat to experience!…read more We were welcomed a bit earlier than anticipated than our arrival time and was a nice gesture. I've never been to a formal tea before so was a super nice treat for me. Started with a glass of champagne and followed by great recommendations for tea (which is not my jam) and was a perfect pairing. We had the Spring Afternoon Tea which was an assortment of finger sandwiches, desserts and clotted cream and preserves. The staff and recommendations were remarkable and if ever in the area would love to come back and share the experience with family and friends!

Great spot for cocktails if you want spacious seating + a classy atmosphere where you can actually…read morehold a conversation. Service was fast and friendly. Cocktails were ok. - Whitby paloma: 7.5/10 (on the stronger side)

What an incredible night at the Modern tonight. We celebrated a birthday. We had reservations made…read morea week in advance. On reaching, we were seated immediately. The interiors are so bright and for lack of a better word, modern! Lovely bright light streaming in even on an overcast day. The food and the service was exceptional. Everyone was super friendly. We particularly loved our server, Jenny! Our favorites were the cocktails and the eggs on eggs on eggs course - but really, everything was delectable! I've been to Eleven Madison Park and learned that the chef at The Modern used to work there prior to this stint. Well, he seems to have outdone EMP with what they've achieved at the Modern! Thank you for an incredible evening!

lovely experience, but food is pretty normal for upscale contemporary dining. reservation wasn't…read moretoo hard to get, as we went for lunch. i ordered the regular set menu with three courses. beautiful presentation and lovely open and airy interior. right next to the MOMA, so pretty chill area. amuse bouche: some sort of tuna tartlet, great first bite, fresh fish and a crispy tart shell. bread: marble bread with a salted butter. pretty standard flavor, but clear showing of good technique. the bubbles on the outside of the bread show great fermentation and the marbling was pretty consistent throughout the loaf. butter was honestly pretty average, no significant flavor. eggs on eggs on eggs: honestly disappointing for how much this dish is cited as their best. not enough balance to be considered well rounded, much too salty and needed some acidity to cut out the fattiness. chilled lobster and garden peas: best dish of the meal, very fresh balance of lobster and veggies, with a clean and clear broth. pork, melted leeks and truffled potatoes: pork was well done, not tough at all and very tender. not much flavor of its own, but paired will with the other items. yuzu gelato, crispy meringue and citrus chiffon: very good, with a strong yuzu flavor that is hard to get right. a bit too sour, but compensated with a great balance of textures.

This is the kind of restaurant experience that I adore…read more We came here for dinner before a concert at Carnegie Hall. We had a reservation and were seated within moments. The place was packed! The dinner items are so intriguing. Why did I love it so much? Because it was like art, but also delicious. I can highly recommend the tableside butter service. A giant cart with a mountain of butter is rolled to your area. In the most entertaining way, butter is scooped and prepared on a marble slab then served to you and yours with many little accoutrements. It was way too much for two people, but we loved every bite. The service was so good, the food fun and photogenic, and I loved all of the bites. I can't wait to come back.

Thanks to my friend, who lives across from Quality Bistro and is a regular, I've been lucky enough…read moreto experience this place multiple times--from lunch and brunch to even Thanksgiving dinner. The service is consistently excellent. It's one of those restaurants where you feel very well taken care of from start to finish, and the space itself has a lively, polished energy that makes every visit feel like an occasion. The food, for me, is a bit more mixed. There are a few standout touches I really enjoy, especially the butter service and the bagel service, which always feel fun and well done. The French onion soup was memorable the first time I had it, though I've since had an even better version elsewhere that raised the bar for me. Some dishes land better than others. The Caesar salad is fine but not particularly memorable, the pasta dishes are generally okay, and I didn't love the artichoke dish, which felt a bit tough and underwhelming. The mac and cheese also didn't quite hit for me and felt a bit heavy without much payoff. That said, I can absolutely see the appeal of this restaurant--especially the experience, the atmosphere, and the service. My friend particularly loves the fries, which seem to be a consistent favorite. For me, it's a place I enjoy when I'm invited and treated, especially for those little signature touches like the butter service. It feels very indulgent and fun, even if not every dish is a standout.

Stopped by during happy hour at bar. Drinks and food were great! Edna was so nice. Cute place. Def…read moreshould stop by. Love the decor here, very art deco

Ed was a great waiter. The food was delicious. Highly recommend the mouse au chocolatread more