A spectacular lunch experience and working meeting at Founding Farmers Restaurant Group with Megan…read moreChadha, GWSB Alum'22, Ellen Palmer Wellness LLC, Founder of Corewise Collective, and Taylor Cappel, F. David Fowler Career Center Senior Employer Relations Consultant...from Eku's warm welcome, to Samantha's attentive service, to the delicious food (as always), and ending with Adone's gracious goodbye, it could not have been a better experience!

Loved this restaurant! The food was so fresh and delicious! We had the veggie scramble with fresh…read morebiscuits and fruit. Our server, Enrique, was the best! Thanks so much!

Had a delicious birthday dinner here last night. I highly recommend the mussels as an appetizer…read more The lamb Bolognese was delicious and they were very accommodating for food allergies. Service by Natalie made the whole experience a perfect night! I'll be back next time I'm in DC.

Fantastic New American / European restaurant in a gorgeous space. I visited the Pembroke as part of…read morea work team dinner during Restaurant Week, and we were thoroughly impressed by the quality of the food, super friendly service, and great ambiance. The space is gorgeous; I love all the plants, and the light brown, light blue, and white color combination for their furniture makes the space look classy and modern. The light brown leather couches are comfortable, and I love the way they circle around the tables to create a natural, cozy booth. Our food was just as beautiful as the space. The Restaurant Week menu comes with an appetizer, main, and dessert. Given how indecisive I can be (and how expansive the normal menu is), I was grateful to have my choices narrowed down a bit. I started off my meal with the octopus. The octopus was remarkably tender and not overly chewy, and had a delightful char that gave it a slightly smoky flavor. They double downed on the smokiness with their burnt chili oil, which, alongside the lemon and salsa verde, gave the dish a wonderfully balanced smoky, savory, and slightly acidic flavor. The crushed potatoes had a lovely crispy shell on the outside and served as a great base for the tender octopus. The main course was probably the easiest choice of the evening -- I'm absolutely obsessed with branzino, so the second I saw it on the Restaurant Week menu, I knew that was what I had to get. The fish is beautifully broiled, with a nice, crispy skin and super tender, flaky flesh. It's topped with a few pieces of roasted garlic and a wedge of lemon. The fresh lemon juice, as well as the lovely side salad, offered a great pop of freshness to bring the whole dish together. And finally, for our dessert, I chose the chocolate torta. This wonderful dessert is remarkably rich and decadent, with a strong dark chocolate flavor. It's topped with a lovely marsala date sauce and scoop of sheep's yogurt ice cream, but still doesn't feel overly sweet. The sheep's yogurt in the ice cream offers a bit of tanginess, and I loved the addition of the candied walnuts for a bit of crunch.

Had a great time and The Taste was Unique, Plus the ambience was exquisite. Service was great too.read more

Everything was amazing! The food, service, and atmosphere were perfect. So glad I booked this…read moredinner reservation!

If you are in DC and looking for an incredible brunch, this is the place!…read more The food and service are always top notch along with an ambiance that is unmatched in DC

Recently attended a day-long meeting at the Tabard Inn. I'd stayed at the hotel many years ago and…read morehave had a meal or two here way back when. I didn't realize they have a meeting space upstairs. We had a light breakfast and lunch included during our meeting, which were both good with generous portions offered. Service was friendly and prompt. When I asked if they had any hotter water for hot tea, I got a little push back but once I mentioned the water in my cup (that I had just poured from the large container with a Sterno underneath) was tepid, the server went out of his way to bring me a small pot of hotter water, which was very appreciated.

The cafe was a small restaurant attached to a hotel. Accessible by metro or bus…read more Limited amount of seating but very nice comfortable atmosphere. Went for lunch and it was very bright with the natural windows. Ordered I think black cod and it was delicious. I'd definitely be back for the ambiance. Servers were nice and attentive.

Had a catch up lunch with some old coworkers and colleagues and Cafe Lombardy in the Lombardy Hotel…read moreis close and convenient to the Golden Triangle business district in Washington DC. The menu offerings are pretty limited so be mindful of that before visiting. Most of my group had sandwiches but I selected the Caesar salad. The cafe is a bit small as well with small seating table arrangements. Our server was decent, with an ok knowledge of the menu but she steadily refilled our drinks and provided a tasty bread basket.

I was there for an event that included a buffet. The food was really good. I plan to go back soon…read moreto eat off their menu.

Good food but great service & server Andy was excellent. He was the perfect host fir our episode…read moreof Chopped

Fantastic service, fantastic food, and a great environment. My girlfriend and I had different steak…read moremeals with different temperatures and we both thought it was some of the best we've had. Couldn't recommend highly enough.

Wow, what a fantastic spot. Visited last week with coworkers and had such a great time. We sat on…read morethe patio and the place was packed even on a Monday night, which says a lot. Pablo took amazing care of us, super kind, knowledgeable, and his recommendations were spot on. I got the Kir 75, a mix between a Kir Royale and a French 75, and it was SO good. One of my coworkers and I shared the warm shrimp salad and the steak frites, both delicious. The kitchen even split the dishes for us beforehand which was such a nice touch. Also, the bread basket while you wait? Dangerous levels of good. Definitely coming back next time I'm in DC.

We had a nice and quick dine-in experience for lunch. It was Take Your Child to Work Day and I…read moredidn't even know they had a kid's menu! Buttered pasta for the win hah. I had a burger and fries and both were tasty! It was slow service but once we got our food it was quick to get our check. Decor was cute and cherry-blossom-themed for a DC spring.

Colleagues and I tried Duke's grocery for the first time. The food was delicious and came out…read morepretty quickly! The staff were friendly--even with how big my group was! The restaurant is perfect for big groups (recommend a reservation), small groups, and folks who just want to sit at the bar. I think the downside to the menu... the burgers/sandwiches don't come with a side. You have to an extra $4 for fries when the sandwich is already $15-17.

Great place to get lunch! They have so many different food options--sandwiches, salads, soups,…read moreShakshuka, bowls, pastries, etc. The place is spacious inside with tons of seating--during weekday lunch it can get busy so you might need to wait a few minutes for a table or high top. You order your food first, then find seating. Food comes out fairly quick. Dishes I've tried and would recommend: Chicken Pita, Turkey BLAT, Spiced Shrimp & Avocado Mousse Salad, Chickpea & Fava Plate, Lamb Meatball & Labneh Shakshuka, and Short Rib Grilled Cheese Sandwich--there's so much I want to try but haven't yet! Their cookies are delicious too, my favorite is the Halva Chocolate Chunk Cookie.

My favorite bakery and coffee shop while visiting the D.C. area during the cherry blossoms…read morefestival. A five-minute walk towards downtown from the Mayflower hotel made Tatte Bakery an ideal spot for breakfast. It also has nice views of Farragut Square. I went with the House Full breakfast that included Applewood bacon, eggs, potato fritters with tomato jam and mint parmasean, and house made sourdough. I was curious to try one of their best sellers - monkey bread, and it didn't disapoint. A solid breakfast with on point service before catching the metro to Virginia. I really enjoyed my visit here and would return in a heartbeat.

Hidden gem breakfast spot in dc. One of my top 5 for a good omelet. My wife loves the breakfast…read moresandwiches. Tips 1. A must try 2. Try the Greek omelet add Gyro meat and get a pancake on the side 3. Parking is limited... plan for that

Picked up a breakfast burrito on a quick walk back to the hotel. It was delicious and it was big…read moreenough to share with my sister. Service was fast & friendly in a tiny shop.