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    Pau Pizza

    4.1 (335 reviews)
    ModeratePizza
    Open 11:00 am - 8:00 pm
    Updated over 3 months ago

    Pau Pizza Photos

    PAU PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Inside
    Adwait A.

    Gosh, their veggie pesto sourdough pizza is hand down one of the tastiest slices I have eaten. Quick service . They bring out new ones and they get sold out in less than 10 mins. The man at the counter was super helpful. Bathrooms are clean and well maintained. Loved this place!!

    Half Hamakua Half Ahualoa add pepperoni and pepperocinis to the whole thing
    Alex P.

    Absolutely fantastic pizza! Our favorite is half ahualoa half hamakua add pepperoni and pepperocinis. They also have great bread, salads, desserts, and drinks for purchase. A must visit! Service is awesome.

    Jennifer L.

    One of the best pizzas I have had. However the Italian sandwich and salad dressing on the salad were not so good. We ordered a pepperoni pizza and it was thin crust and the top was not dripping oil! That's how you know it's good. It was foldable, like a NY style pie. So good! Grabbed a salad from the cold case to get some greens in my system and that was the most sour Italian (or whatever kind of vinaigrette it was) dressing ever. I did not enjoy that, it was way too tart for my taste buds. The Italian sandwich was extremely salty. It would have been ok if the meats were not so overpowering. I like how the bread was homemade. We ended with the cream cheese brownie and it was ok...I would have liked it more on the chocolate side because it had a lot of cream cheese.

    Great mural and 1/2 menu
    Kay O.

    This was our first time wandering into this pizzeria and it's in an adorable little plaza! There's a cool, survival/camping store in the front attached to a coin coffee shop with delicious pastries! Look for my other review on "Surf Camp" and "Arvo." My Boyfriend was slightly hungry since we had an early lunch and we split a piece of pepperoni pizza. There were 2 employees working there and a guy was making pizzas in the back, as the cashier lady was grooving and singing the great 90's/2000's hip hop and R&B songs on the radio. Hee. The lady that worked there said it was organic sourdough crust, and the crust was light and crispy, and it wasn't too greasy considering it's pepperoni and cheese. Lol where are you want to go back and get some of the takeout containers for another nights dinner! They had an adorable little patio area that was covered since it was sprinkling and I would've taken a picture, but there were two couples eating pizza out there and I didn't want to disturb them. I definitely want to go back and eat more delicious pizza at this establishment!! Hee

    Sausage pepperoni and bacon pizza with pesto drizzle

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    8 months ago

    Quick and delicious meal. Salad & veggie pizza with strawberry cheesecake ice cream for dessert.

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    2 years ago

    Had the chicken burrito was amazing great salad with house dressing. Super nice staff and relaxed atmosphere.

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    Mele B.

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    Page 1 of 9

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    Artichoke Hearts, Black Os,Local Broccoli,Garlic,Onions Fresh Waimea Tomatoes

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    James Angelo's Underground Pizza

    James Angelo's Underground Pizza

    4.4
    (288 reviews)
    1.4 mi
    $$

    We stopped at James Angelo's Underground Pizza while visiting the Big Island and had the pepperoni…read morepizza, garlic knots, and a salad. Everything was outstanding. The pepperoni pizza was excellent. The crust had a great texture with a light crisp on the outside and just the right amount of chew. The sauce was flavorful without overpowering the toppings, and the pepperoni was generous and cooked perfectly. It tasted fresh and homemade from the first bite to the last. The garlic knots were fantastic. Soft, warm, and loaded with garlic flavor, they were easily some of the best we've had. The salad was fresh, crisp, and a great complement to the meal. What really stood out was James himself. You can immediately tell that he loves what he does and takes pride in his restaurant. He was welcoming, friendly, and genuinely interested in making sure guests had a great experience. It is refreshing to visit a place where the owner is so invested in both the food and the people walking through the door. The atmosphere was comfortable and relaxed, and the entire experience felt personal rather than rushed. Places like this are becoming harder to find. One thing visitors should know is that the restaurant is cash only. That wasn't a problem for us, and there is an ATM available at a nearby gas station if needed. Just come prepared so you can focus on enjoying the food. This was one of our favorite meals during our time on the Big Island. Great food, great service, and a restaurant that clearly reflects the passion of its owner. We will definitely be back on a future visit.

    Absolutely delicious! We were so hungry after spending the day at Hapuna beach & stopped here on…read moreour way back to Hilo. The pizza was amazing! Some of the best pizza I've had. The location was cute and the service was great! Very kind and welcoming. Also it was reasonably priced, cash only but there is a gas station across the street so an easy fix. A perfect place for the family to have dinner!

    Photos
    James
    James
    James Angelo's Underground Pizza
    James Angelo's Underground Pizza

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    Hā Bar

    Hā Bar

    4.4
    (41 reviews)
    12.7 mi
    $$$

    Food was what to expect from an Auberge resort facility. Ambiance was also what you'd expect if…read moreyou've ever visited any of their establishments. Kabob was our main with hummus for the appetizers. We ended up not ordering enough for the main because I think when I'm sitting down you can't tell I'm 6'8" 220lbs and they advertise their meals as shareable. If you eat a lot, the kabobs aren't shareable. Pay attention at the desert layout; we decided to go with the unhealthy route which was to top off with some sweets instead of ordering more mains . The frozen milk cake for me was it even though they pushed the pavolova as the one. The smores is pretty average tasting s'mores but definitely a luxury version so I'd never say don't get it, I'd just say it's obtainable elseware if you're trying to decide on a space you might not visit again. The service was also on par with the establishments well earned reputation and they also had eats for our 3 year old (pizza, which somehow he ate the entire serving of and threatened me if I tried some). 5 star experience

    THE BEST HAPPY HOUR AND PLACE TO EAT CLOSE TO THE WATER HANDS DOWN…read more Hā Bar is lights out on ambience, service, and food. Literally all components were off the charts. We loved the hotel that this bar resides in. It's been renovated and looks incredible. We tried to check out 3 other spots in Waikoloa and all of them looked terrible. This was A BIG WIN, and we wished we could've gone more during our stay. Everything was solid so you won't be sorry.

    Photos
    Looking into the restaurant from outside
    Looking into the restaurant from outside
    BBQ Pork Ribs (small)
    BBQ Pork Ribs (small)
    Hā Bar cocktails

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    Hā Bar cocktails
    Merriman's

    Merriman's

    4.4
    (1.4k reviews)
    0.0 mi
    $$$$

    First of all, WHAT?! How can everything we had be a 10/10? Not just the food, but the service as…read morewell. I am so happy that my husband & I got to experience this restaurant while in Hawai'i. For starters, we ordered their special lobster salad (with lobster, mango, avocado, and pickled hearts of palm) and their mushroom side dish. Both were absolutely packed with flavor, and the lobster salad especially included very new flavors for us both. The mushrooms were out of this WORLD! For entrees, we ordered the spicy lobster ravioli and their mushroom side curried macadamia nut fish (swordfish). Each bite was a little taste of fishy heaven for both dishes. We are so happy with our visit here, and cannot wait for the opportunity to come back and try more amazing, home-grown food. Thank you for this wonderful experience!

    We had a great dinner here. The staff was very friendly. We got one appetizer off of the special…read moremenu. It was ahi with coconut milk, onions, and jalapeños. It was served with purple potato chips. It was a great combination of sweet, salty, and spicy tastes. We also got the appetizer size of the lobster ravioli. I loved this dish. It also had a bit of chili oil and creaminess in the sauce. Main dishes were great! I loved that they offered a choose two option. I so often struggle with which dish I absolutely want. Merriman's makes it easy. You get glad dishes of two options. My family loved and took full advantage of this option. My daughter got the island beef and the lamb chops. She preferred the lamb chops to the beef. My husband got the island beef and the catch of the day. I got the fish special that came with a spanakopita. It was delicious! I loved the flavors.

    Photos
    Restaurant
    Restaurant
    Tako escargot.  The best item of all the great dishes.
    Tako escargot. The best item of all the great dishes.
    Lamb and chateau duo was superb

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    Lamb and chateau duo was superb
    Cipriano's Kitchen

    Cipriano's Kitchen

    4.7
    (442 reviews)
    9.9 mi
    $$$

    This place is so good it brings tears to your eyes. Nowhere outside of Italy will you taste food…read morelike this. 10/10

    Cipriano's Kitchen - Kawaihae's Italian Treasure…read more Cipriano's Kitchen is one of those rare restaurants that keeps you thinking about your meal long after you've left. Chef Gino is generous with both his talent and his portions. Every dish showcases fresh ingredients, expert preparation, and a genuine love of Italian cooking. The menu is seafood-forward, featuring fresh local catches, handmade pasta, and flavors that are both authentic and creative. This family-run restaurant is made even more special by Claudia, Chef Gino's wife and culinary partner. Claudia bakes fresh focaccia daily and prepares the restaurant's gnocchi and pasta from scratch. As hostess, she warmly welcomes every guest and effortlessly serves as the restaurant's "walking menu," describing each dish with passion and detail. The presentation is stunning. Lobster, octopus, shrimp, clams, scallops, and house-made pasta arrive beautifully plated and bursting with flavor. The fresh focaccia alone is worth the visit. Every meal feels thoughtfully prepared, from the first bite to the last. What keeps me coming back is that the food is genuinely craveable. I find myself dining here every couple of weeks for lunch, and more often than not, I leave with a takeout order for dinner because I know I'll be thinking about it later. Cipriano's Kitchen isn't just serving Italian food--it's creating an experience centered around family, hospitality, and exceptional cooking. Kawaihae is fortunate to have this gem, and anyone who appreciates fresh seafood, handmade pasta, and heartfelt hospitality should make it a destination. A true Big Island favorite. "Come hungry. Leave happy. Plan your next visit before you've even finished your meal."

    Photos
    A delicious mixed greens salad with beets, artichoke hearts, and more!
    A delicious mixed greens salad with beets, artichoke hearts, and more!
    Ceviche and a flat bread with Truffles
    Ceviche and a flat bread with Truffles
    Squid ink pasta with prawns and lobster

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    Squid ink pasta with prawns and lobster

    Pau Pizza - pizza - Updated July 2026

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