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    Dom De Luca's Restaurant

    4.2 (168 reviews)
    ModerateItalian, Seafood, Pizza
    Closed • 11:00 am - 8:00 pm
    Updated 2 months ago
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    Dom De Luca's Restaurant Reservations

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    DOM DE LUCA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Dom De Luca's Restaurant

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    Pesto Crème with Shrimp
    Owen K.

    Glad we found this local Italian spot! Freshly made pasta was fantastic, shrimp was perfectly cooked, sauces were good but a bit under-salted. The calamari appetizer was just ok, sticks not the typical rings & tentacles. They were a bit understaffed with only one waitress, but once we got our order in the food came promptly.

    Marifredo...subbed out sausage for extra mushrooms - Full size
    Gina P.

    Consistently excellent every time! Love eating here when passing thru waimea or for special date night. Beautiful and cozy indoor decor, comfortable seating and very friendly staff. Highly recommend! I want to try every menu item!!

    Brownie Sundae
    Warrene C.

    Fine dining at its best here in Waimea, Big Island. Enjoyed a wonderful dinner here with my son and his family. Started off with their house salad with strawberry vinaigrette dressing. Our entrees were pasta dishes of Fresco Verde with Ahi, Carbonara, and Bolognese for the adults; and Meat Lovers pizza and Keiki pepperoni pizza for the kids. Everything was delicious, flavorful, and generous. Overall service was excellent and the atmosphere very cozy. If you reside in Waimea, visiting, or just passing through, I highly recommend this hole in the wall place if you love Italian cuisine.

    Pesto mozzarella bread - kinda soggy
    Sharon L.

    Sign outside says fine-dining but the service and food doesn't really feel like fine-dining. We started with the pesto mozzarella bread - flavor was good but the bread was soft. Think this would be better if crispy. Half portion of the pasta is more than enough, portion wise. The marifredo sauce is good but watery - would prefer a thicker texture so it can stick to the pasta better. The pasta itself was tasty and had a nice chew. Meat lovers pizza was good and a 10 inch is perfect for 1 person. Crust was flavorful and cheesy. Service was okay but the ambiance definitely felt more casual than fine dining. Our entrees took a long time to arrive after the appetizer, even though there were only 2 other tables in the entire restaurant at the time. I also felt a little weirded out by a comment our server made when I ordered the half portion of the pasta. She said, "oooooh, saving room for dessert?" I'm sure she didn't intend that in a negative way and maybe was just trying to small talk, but it did made me feel judged and uncomfortable. I didn't think our order overall was "too little" or "too cheap" so I thought that comment was weird.

    The Kohola cocktail
    Melissa L.

    This restaurant serves very delectable, savory dishes and really fresh Waimea greens and tomatoes. Today we dined in at lunch and we were greeted by a very friendly waitress. The restaurant is quiet with some soft background music. Started with the Chicken Caesar bruschetta appetizer which we understand is the top choice. It was 4 perfectly crisp pieces of bruschetta with savory dressing of red wine vinaigrette, arugula, diced tomatoes, and thinly sliced chicken. It was so incredibly delicious ! You definitely have to order this. For lunch I ordered the 1/2 sizes caprese salad with added extra Waimea greens which consisted of arugula, I believe Bibb lettuce, spinach, and maybe romaine? It was so good, fresh, and hydrating. My greens were topped with fresh slices of tomatoes and mozzarella, drizzled with balsamic vinaigrette dressing! It was indeed delicious.

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    1 year ago

    Food was delicious and quickly prepared. Staff were friendly and pleasant. It was a bit pricy for my taste.

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    1 year ago

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    7 months ago

    Food and service was amazing. Looking forward to going back. Would recommend their food to anyone.

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    1 year ago

    The lamb sliders with tomato jam and fries or a small salad are amazing! The only negative is finding a parking space in the busy lot.

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    1 year ago

    The menu is always great, and the nightly specials are fabulous. Pleasant quiet atmosphere with good wine selection.

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    Page 1 of 5

    Ask the Community - Dom De Luca's Restaurant

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    James Angelo's Underground Pizza

    4.4(292 reviews)
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    I stumbled across this place because I was passing through the area on my way back to Kona and I…read morecould not be more thankful that I found this place! This is an old school pizza place with giant ovens, an open kitchen and staff that welcomes you like family! The pizza was genuinely incredible, perfectly cooked and made by James, the owner, an artist working his ass off and creating perfection. If you're passing through, a local or anyone in the mood for some delicious pizza, look no further!

    We stopped at James Angelo's Underground Pizza while visiting the Big Island and had the pepperoni…read morepizza, garlic knots, and a salad. Everything was outstanding. The pepperoni pizza was excellent. The crust had a great texture with a light crisp on the outside and just the right amount of chew. The sauce was flavorful without overpowering the toppings, and the pepperoni was generous and cooked perfectly. It tasted fresh and homemade from the first bite to the last. The garlic knots were fantastic. Soft, warm, and loaded with garlic flavor, they were easily some of the best we've had. The salad was fresh, crisp, and a great complement to the meal. What really stood out was James himself. You can immediately tell that he loves what he does and takes pride in his restaurant. He was welcoming, friendly, and genuinely interested in making sure guests had a great experience. It is refreshing to visit a place where the owner is so invested in both the food and the people walking through the door. The atmosphere was comfortable and relaxed, and the entire experience felt personal rather than rushed. Places like this are becoming harder to find. One thing visitors should know is that the restaurant is cash only. That wasn't a problem for us, and there is an ATM available at a nearby gas station if needed. Just come prepared so you can focus on enjoying the food. This was one of our favorite meals during our time on the Big Island. Great food, great service, and a restaurant that clearly reflects the passion of its owner. We will definitely be back on a future visit.

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    Merriman's - Bread pudding

    Merriman's

    4.4(1.4k reviews)
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    What an incredible experience!!…read more Came here with family and had Gabby as our server, she was wonderful. I enjoyed everything, from the drinks to the appetizers to the dessert. We started with the Mai tai flight, ahi poke and tako escargot. All were so good, would definitely order again. For entrees we ordered a mix of the spicy lobster ravioli, chateaubriand, and ahi katsu. I love that they allow you to combine two entrees, even if it's for a slight upcharge. Everything was great. No complaints at all. Portion sizing was perfect too, with the addition of the appetizers. For dessert we opted for the pineapple bread pudding which was delicious as well. Perfect with the ice cream. We definitely would've come back if we had more time or if we were in the area. Good idea to make reservations in advance.

    Our waiter did a wonderful job reciting each dish, all sounding irresistible. Unfortunately,…read moresomehow, the elements on the plate didn't quite live up to our expectations, nor did they melt in harmony. Each dish seemed to stand apart from one another. The appetizers were yummy. We started with the Tako "Escargot" and a half portion of the Spicy Lobster Ravioli. The ravioli was phenomenal; I regret not ordering the full size entree. The complimentary bread is excellent as well. For the entrees, we got the Lamb Chops and Half/Half of the Curried Hamakua Macadamia Nut Fish and Roasted Chateaubriand. The fish and chateaubriand were ok. I personally preferred the fish over the chateaubriand. I liked the curry/coconut flavor of the sauce, but my friend thought it was a bit bland. My friend liked the chateaubriand over the fish. I thought it was good, but nothing stood out especially given what the price was on it. The lamb chops were the real disappointment. I asked for a medium-rare cook, but some parts of the lamb chop were blue. I loved the Passion Fruit Mousse for dessert. The tartness of the passion fruit is brought out in this dish but not overly tart. The texture of the mousse was very fluffy and nice as well. Considering Merriman's was going to be THE fine dining experience during our stay in Hawaii, the entrees were not it. I'm glad they use organic produce, fresh fish, organically green cows, etc. but their execution as a farm-to-table restaurant needs work. I could not really taste the benefits of a farm-to-table restaurant in any of their entrees and was especially disappointed being served nearly inedible lamb chops. Decor is nice; the place has a calm and inviting atmosphere. Staff is very friendly as well.

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    Hā Bar

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    Food was what to expect from an Auberge resort facility. Ambiance was also what you'd expect if…read moreyou've ever visited any of their establishments. Kabob was our main with hummus for the appetizers. We ended up not ordering enough for the main because I think when I'm sitting down you can't tell I'm 6'8" 220lbs and they advertise their meals as shareable. If you eat a lot, the kabobs aren't shareable. Pay attention at the desert layout; we decided to go with the unhealthy route which was to top off with some sweets instead of ordering more mains . The frozen milk cake for me was it even though they pushed the pavolova as the one. The smores is pretty average tasting s'mores but definitely a luxury version so I'd never say don't get it, I'd just say it's obtainable elseware if you're trying to decide on a space you might not visit again. The service was also on par with the establishments well earned reputation and they also had eats for our 3 year old (pizza, which somehow he ate the entire serving of and threatened me if I tried some). 5 star experience

    THE BEST HAPPY HOUR AND PLACE TO EAT CLOSE TO THE WATER HANDS DOWN…read more Hā Bar is lights out on ambience, service, and food. Literally all components were off the charts. We loved the hotel that this bar resides in. It's been renovated and looks incredible. We tried to check out 3 other spots in Waikoloa and all of them looked terrible. This was A BIG WIN, and we wished we could've gone more during our stay. Everything was solid so you won't be sorry.

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    Dom De Luca's Restaurant - italian - Updated October 2026

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