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    Cipriano's Kitchen

    4.7 (452 reviews)
    PriceyItalian, Peruvian
    Closed Closed
    Updated 3 months ago

    Cipriano's Kitchen Photos

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    CIPRIANO'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Corkage fee on menu
    Mike P.

    We had a reservation for three for dinner. We arrived 10 minutes early and we were explicitly told we were early and then we stood waiting until our reservation time when they seated us. Tables are mainly outside with loud street traffic noise. We were brought water fairly quickly and had our menus to review. We then waited for 13 to 15 minutes until a young waitress returned answered our questions and we ordered some focaccia bread and three glasses of Sangiovese. $19 a glass for a very poor red wine and then seven dollars for six small pieces of focaccia bread. The least expensive wine by the bottle was $79. Their corkage fee if you brought your own bottle was a mind-boggling $179. We got our wine and bread in a reasonable time and then had to wait another 10 minutes to place an order. We were in the mood to have salad, but the least expensive was a Caesar, $25 for a small plate. We ordered two pasta dishes And one ravioli dish, which came with three cheese ravioli. The dishes in price ranged from $48-$56 each. Our food came out, reasonably on time. We requested some Parmesan cheese and olive oil for the side. The pasta was handmade, fresh and delicious. We very much enjoyed the entrées taste and presentation. One of the pasta dishes was just lukewarm when served. Our bill for three adults was $250 before tax and tip. While the food was excellent, we felt that the service and location, along with the ambience was not worth that price.

    short rib, Ragu homemade papardelle!  so delicious!
    Chris L.

    Both the food and service were amazing ! Fresh pasta and Quality ingredients well prepared ! Husband and wife owned and run snd they are passionate about what they do We will definitely be back

    This was AMAZING!!!

    The food was amazing!! Wish we would have tried this sooner instead of our last day on the Island.

    Me and my friend
    Krassen L.

    My yelp account has a different name just for fun but this is Michelle, who went to have a beautiful lunch with my friend a couple days ago who's also attending a performing arts festival in Hawaii. I have to acknowledge that this is the best Italian food that I've ever had. It'e more of seafood pasta with handmade pasta and bread that had no eggs in it. I had so fun eating the yummy food. The food quality is worth every penny and according to the lady manager who's also the wife of the chef "it's to die for!"

    Cute interior and great martini bar
    Helen N.

    The finest option for authentic Mediterranean dining with the freshest ingredients purchased locally or flown in from Japan. Incredible hand made pasta; authentic and a treat for the palate. Yes; you will pay for this exquisite experience. A Foodies delight and yes...a memory will be made. Slow food experience with knowledgeable owners who work hard to create a memory for the mind, body and spirit! Molto bene! Enjoy!

    Pasta Amatriciana
    Lisa P.

    On our last night on the island we were looking for dinner for our family of 7. They were so accommodating to get us beautiful food for take out. The lobster di Brontë was amazing, flavorful and not over cooked. The gnocchi was pillow soft with perfectly cooked shrimp. The salad and focaccia were fabulous. Beautiful presentation, and great food! We did take out but the restaurant was cozy and looked so inviting. Would definitely come back next time we are here.

    Warren V.

    Truly the best food on the island. I had an excellent experience throughout the meal. I would highly recommend this restaurant to anyone visiting the area. A bit pricy but if you want top quality ingredients, drinks, desserts and service this place will not disappoint. Top of my list for the next time I visit the island.

    Chef Gino! And their wonderful homemade pasta.
    Robert P.

    My wife and I changed our lunch plans on a whim when we saw Cipriano's Kitchen open during a drive by. We'd heard great things about their homemade pastas, but what we experienced was so much more. Cipriano's is best described as a torrid love affair between Italy and Peru, with unbelievably delicious results. Co-owner Claudia greeted and seated us as if we were old friends, and her husband Gino - who is also the chef - checked in during our meal with genuine warmth and curiosity. The hospitality alone was exceptional. We started with the lobster and fresh catch ceviche (Kona Kanpachi that day), which instantly became a new favorite. Claudia shared that the secret is "zero minutes" - citrus added only at the last moment - allowing the sushi-grade fish to transform right on the plate. It arrived perfectly garnished with microgreens, gourmet chips, avocado, and something akin to a grown-up corn nut. Delectable doesn't begin to cover it. After I joked about licking the plate, we learned that the leftover citrus juice is called Leche de Tigre - meant to be sipped by spoon. Bright, tart, and refreshing, it worked like a palate cleanser for what came next. Claudia then offered us a special off-menu item: ube gnocchi. Marcie ordered it immediately, and I went for the lobster ravioli. The sauces were divine. The ube gnocchi started firm and then melted away like a dream, while the lobster ravioli left me feeling fully satisfied - though of course I cleaned the plate. We finished with a scoop of lilikoi gelato and sat for a moment, stunned that we'd finally found the kind of family-run, soulfully-crafted restaurant we've been searching for on the Big Island. Run, don't walk ... and don't skip the ceviche.

    What's not in here is what you should be asking?!? It's everything you want and then some...all the best of the best seafood around!
    Danyelle M.

    Everything from the moment we arrived was top-tier!! Just do yourself a favor: get whatever Claudia tells you! She will Not be Wrong! So delicious!!!!

    Lobster ravioli was amazing. I savored every bite and it was surprisingly filling.  The sauce was perfect for dipping the focaccia bread in.
    Mandy C.

    BEST FOOD ON THE ISLAND. As a seasoned traveler, local transplant, and self-proclaimed foodie, I will be the first to admit that some of the food on the island is not what visitors would get excited about. However, I would make a reservation and drive 2 1/2 hours for this place, and I am not exaggerating when I say that I think they have the BEST food on the island - I have been searching this island for good restaurants for the last 3 years. I had their lobster ravioli, a side of focaccia bread, a matcha lemonade, and tiramisu. EVERYTHING is made fresh here and the attention to detail and flavors is evident in every plate. The ravioli was surprisingly filling and I savored every bite. The pasta was perfectly al dente. And, the flavors, juicy lobster and creamy sauce were balanced just right. The sauce was so tasty I wanted to lick the plate. I thought about ordering a second side of bread to clean it off, but was able to practice self-control (barely lol). I won't go into detail about the drinks or dessert only because I could write a full essay. But, I will say that everything I had here was well-worth my investment and I will absolutely be making the drive back out here again soon. Of all the places on the island, I would say you MUST try this place. And, shoutout to Claudia and the servers for exceptional service. We are so lucky to have you on this island. Much mahalos for the amazing food and experience here. My friends, I will say it again- Cipriano's has the BEST food on the island. Stop what you are doing right now and make a reservation.

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    Absolute best food you will ever have. Come here over any of the mediocre resort food you will have.

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    2 months ago

    This place has amazing seafood! The owners were so helpful and friendly. A little pricey but worth it!

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    Business owner information

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    This place is so good it brings tears to your eyes. Nowhere outside of Italy will you taste food like this. 10/10

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    Located above the Waikoloa Resort area, about a 10-15 min. drive, in what looks like a newer built…read moreshopping center. We went for our anniversary dinner and were so glad we decided to celebrate here. Very nice relaxed atmosphere, there are tables inside and out side on like a large open air lanai area with festival lights strewn across the ceiling and arches to view the sunset. Our server was Courtney who was very friendly and attentive. She made great recommendations! We tried everything she recommended. We started with a the Brussel Sprouts that were served in a cast iron skillet, crispy and tender with a balsamic glaze and the Caesar's Salad which was so fresh and coated with the perfect amount of dressing. We ordered the garlic Focaccia with melted cheese served with the most delicious marinara sauce for dipping. Then we ordered the Vodka Pasta with Shrimp, 4 large shrimps in a creamy tomato vodka sauce and house made fresh pasta. For dessert we had the Cannoli, the best Cannoli I ever had! The shell was crispy the filling was light, sweet and just delicious! Courtney gifted us the Cannoli for our anniversary and the entire staff signed an anniversary card for us. They also have a full bar and my husband was pleased with the whiskey selections and their reasonable prices. What an amazing dinner that delighted all of our senses. We will definitely have this place on our must go to list whenever we visit Hawaii Island.

    Went for nice dinner tonight all was going well until the check. 1) ordered eggplant pharm. food…read moredelivery I asked the person to bring Tabasco, our service person Darcy no I will bring her chili, no mentioned that there was $2.00 charge of half teaspoons of chili. As we get the check very surprised of the extra charge. I'm very unhappy that restaurant charges for any additional charge that I did NOT asked for, she Darcy failed to mention of the extra charge. We like coming for happy hour and dinner, but I'm very unhappy tonight. I believe that restaurant is out of control in adding unnecessary charges.

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    Pizza oven
    Yummy cannoli , tiramisu, and an espresso martini
    Yummy cannoli , tiramisu, and an espresso martini
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    We stopped at James Angelo's Underground Pizza while visiting the Big Island and had the pepperoni…read morepizza, garlic knots, and a salad. Everything was outstanding. The pepperoni pizza was excellent. The crust had a great texture with a light crisp on the outside and just the right amount of chew. The sauce was flavorful without overpowering the toppings, and the pepperoni was generous and cooked perfectly. It tasted fresh and homemade from the first bite to the last. The garlic knots were fantastic. Soft, warm, and loaded with garlic flavor, they were easily some of the best we've had. The salad was fresh, crisp, and a great complement to the meal. What really stood out was James himself. You can immediately tell that he loves what he does and takes pride in his restaurant. He was welcoming, friendly, and genuinely interested in making sure guests had a great experience. It is refreshing to visit a place where the owner is so invested in both the food and the people walking through the door. The atmosphere was comfortable and relaxed, and the entire experience felt personal rather than rushed. Places like this are becoming harder to find. One thing visitors should know is that the restaurant is cash only. That wasn't a problem for us, and there is an ATM available at a nearby gas station if needed. Just come prepared so you can focus on enjoying the food. This was one of our favorite meals during our time on the Big Island. Great food, great service, and a restaurant that clearly reflects the passion of its owner. We will definitely be back on a future visit.

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    James
    James
    James Angelo's Underground Pizza
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    Merriman's

    Merriman's

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    We had dinner at Merriman's in Waimea with our family of six, and it was one of the highlights of…read moreour trip to the Big Island. From the moment we arrived, the service was exceptional. Bianca and the entire staff were warm, attentive, and genuinely welcoming. They made us feel relaxed and well taken care of throughout the evening without ever being intrusive. The food was outstanding. Our table enjoyed the day boat catch, macadamia nut-crusted fish, Caesar salad, beet salad with goat cheese, cucumber salad, smoked taro hummus, and desserts including sorbet and seasonal ice cream. Every dish was fresh, beautifully prepared, and full of flavor. The combination of incredible food, gracious service, and a warm, inviting atmosphere made for a memorable family dinner. A heartfelt thank you to Bianca and the entire Merriman's team for making our evening so special. We can't wait to return on our next visit to the Big Island.

    First of all, WHAT?! How can everything we had be a 10/10? Not just the food, but the service as…read morewell. I am so happy that my husband & I got to experience this restaurant while in Hawai'i. For starters, we ordered their special lobster salad (with lobster, mango, avocado, and pickled hearts of palm) and their mushroom side dish. Both were absolutely packed with flavor, and the lobster salad especially included very new flavors for us both. The mushrooms were out of this WORLD! For entrees, we ordered the spicy lobster ravioli and their mushroom side curried macadamia nut fish (swordfish). Each bite was a little taste of fishy heaven for both dishes. We are so happy with our visit here, and cannot wait for the opportunity to come back and try more amazing, home-grown food. Thank you for this wonderful experience!

    Photos
    Restaurant
    Restaurant
    Tako escargot.  The best item of all the great dishes.
    Tako escargot. The best item of all the great dishes.
    Lamb and chateau duo was superb

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    Lamb and chateau duo was superb
    Waimea Butcher Shop

    Waimea Butcher Shop

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    I found this place completely by accident after being invited to dinner by the manager's mother…read more Honestly, that's the kind of accident I hope keeps happening. They opened with beef tartare that ruined me for every other beef tartare I've ever had. The osso buco is legendary. Then came the double cheeseburger... and I need everyone to understand that I don't hand out compliments like ketchup packets. This is, without question, the best burger I've ever eaten. It's so good it makes you want a cigarette afterward--and I don't even smoke. I've come back many times just for that burger because nothing else I've tried on Hawaiʻi Island or Oʻahu comes close. Their tater tots have developed their own fan club, and the little bar with beer, wine, and cocktails makes it dangerously easy to linger. The staff is consistently warm and welcoming. After being away for six weeks because of a family emergency, one of my first stops after returning was this burger. It was still outstanding, but I did notice the beef patty seemed about a third to nearly half thinner than I remembered. At around $20, that's noticeable. I'm hoping it was just an off day because this place has earned enough goodwill for me to give it another shot. Don't overlook the butcher shop itself. The meat quality is miles beyond what you'll find in a grocery store. I bought their ground beef for a ragù alla Bolognese, and it was so spectacular that I went back specifically to buy more for homemade burgers. Bottom line: this is one of the hidden gems of the island. Come for the butcher shop, stay for the burger, and if you leave without wondering whether you should light an imaginary post-burger cigarette, we clearly ordered different meals.

    If you drive around the big island you will see lots of cattle just out grazing. I really wanted to…read moretry local Hawaii grass fed beef while on the big island. Waimea Butcher Shop is a good place to try them, (it is also a restaurant)! You will be served with warm & friendly service. I found out that I enjoy the taste of fresh grass fed beef, while my family did not. They did not think the meat was fatty or tender enough. This is because grass fed cows are much leaner and don't have their feed come to them. Anyway, I enjoyed my dining experience here and if you're curious, you should definitely come and give it a try! If you're inclined and know how to cook a mean steak, and staying somewhere with a kitchen, grab your supplies here.

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    Interior, communal table.
    Interior, communal table.
    Beef + Cheddar Sandwich
Lunch Menu
    Beef + Cheddar Sandwich Lunch Menu
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    Meridia

    Meridia

    4.0
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    We ate here twice, once on the first night and then again on our last night. The service, staff,…read moreand food was great. If you can, sit in Toni's section. She's a great server and has great energy. The entire staff was were warm and friendly. We met the chef on both occasions and he remembered us from our visit night. The restaurant is huge and has many different seating areas. You can sit at the bar, behind the bar, on a patio overlooking the beach/ocean, or inside. It's even a fun place to just meet friends for a drink. When you walk, take a minute to appreciate the large, round space, and lighting structures. Funny enough, even though we came twice, most of us ordered the same dishes from the first night. Between our two visits, we got the fresh catch crudo, oyster crudo for appetizers. Both were great. I loved the oysters because of the unique flavors. For mains we got lamb chops, paella, filet, and beef ragout. The lamb chops were so good, I ordered them during both visits. I loved the smattering of cannellini beans. They had a fresh citrus flavor to them. It brightened up the dish. The olives and mint chutney were great accompaniments too. The filet was another dish that was ordered on both visits. The truffle gratin potatoes were delicious and came served in its own cast iron dish to stay hot. The vegetables added a nice balance to the dish too. The beef ragout was nicely presented atop a bed of thick ribbons of pasta. It was a nice twist, rather than a traditional bolognese. The paella came with a variety of mixed seafoods and saffron rice. It was served in its own skillet. Desserts were also great. We got the Spanish cheesecake and the warm chocolate torta. Both were really good.

    We had such a wonderful dining experience at Meridia, made especially memorable by the superb…read moreservice from Erin! The way she spoke with us was so warm and attentive, and she made every request feel effortless. She truly made us feel well taken care of throughout the evening. As an upscale restaurant within the resort, the setting is beautiful, and the views are absolutely unbeatable. We were also fortunate enough to get a same-day reservation. The paella was a highlight of mine since the clams were incredibly sweet and fresh, and the flavors were delicious. The bread basket was yummy....light, fluffy, and perfectly crisp on the outside. Honestly, it was some of the best bread we've ever had! We also tried the beef ragout. It was a bit on the heavier and saltier side for our taste, but still a decent dish. Although truffle fries were not on the menu, Erin made it happen and it was with the mushrooms not just the oil. What a pleasant touch to our meal.

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    CanoeHouse

    CanoeHouse

    4.1
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    6.8 mi
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    We come to the Big Island annually and regarding food we only have 2 required places. Canoe House…read moreis one of them and is the fancier of the two. (Huggos in Kona is the other). We love Canoe House so much that we planned our son's wedding party dinner here and BOY did they deliver! We had a party of 20 which meant a pre-fixe menu. Normally I'm not a fan of those, but Jonathon made the entire process so easy planning and executing. Everything was perfect! The view, the setup, the service, the staff, the timing on courses, the drinks, the communication, and the star of the show, the food! 5 stars. We all felt like royalty. Everyone raved at all I just mentioned, the food was ridiculously good and the presentation of it was just as good. The flavors are exploding and they all danced together in your mouth like a symphony. The bread is non-negotiable. It's a show stealer. The fried rice is also amazing and raved about by so many reviewers. The appetizers were stupid good: lobster tempura, sashimi looked like art and tasted like perfection, along with the ridiculously good shishito peppers that were devoured. The Short rib though was the show stopper and everyone and I mean everyone could not stop talking about it! Holy Cow! Did I mention the location and views! I kid you not, it looks like AI on a screen, but it's real life. It doesn't look real, and yet... it is... perfection. Everything and every detail was perfect. They deliver that excellence every time to every table. The food is always on point. The service is always on point and the view is better than the mind can fathom (if you haven't experienced it yourself). Do yourself a favor and invest in making a memory at Canoe House.

    My friend and I ate here on our last night at the Mauna Lani. We'd heard great things about this…read morerestaurant due to its executive chef being a Top Chef winner. We ordered the following: Shokupan Pull-apart Bread: 5/5 Delicious, light and fluffy. The butter was also great. I didn't realize how large this was going to be. It's definitely a great shareable for 4-5 people. Shishito Peppers: 5/5 Beef + Foie Gras Gyoza: 2/5 I had high expectations for this dish but ended up not loving it. The gyoza skin was chewy and cold, and the filling was just mushy and I didn't get a great foie gras flavor. 24 Oz Bone-in Dry Aged Ribeye: 3/5 The meat quality was decent but had quite a bit of fat that we skipped over. It was cooked how we wanted it (medium), but was overly salty. Garlic Fried Rice: 4/5 We loved this fried rice but it was also extremely salty. Service was great and overall, we enjoyed our meal. The saltiness was just hard to deal with and made it hard to finish the steak and rice.

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    Lobby area
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    KONA KANPACHI with yuzu kosho, dashi, lime, mitsuba, ali'i mushroom
    KONA KANPACHI with yuzu kosho, dashi, lime, mitsuba, ali'i mushroom
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    Cipriano's Kitchen - italian - Updated August 2026

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