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Lima Cocina + Cantina

4.1 (182 reviews)
ModeratePeruvian

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LIMA COCINA + CANTINA ATMOSPHERE

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Moderate noise

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Happy Hour Menu
Derek P.

This place was good but nothing amazing. Me and my group came for happy hour and just a light meal. It was a little hot/humid inside but better than outside. The inside also wasn't anything crazy and was just a normal sit down place ambiance wise. The service was okay. Nothing bad but also nothing great. We ended up getting the coconut shrimp, burger and salchipapas. Everything was good but just okay if that makes sense. If you're coming for something to just fill you up or something to snack on for a drink then it does the job. I don't really have anything bad to say about the place but the place/food overall was just okay haha

On couch photo Op!
Noemi R.

Absolutely amazing! This quickly became our favorite food spot of the entire trip. The service and food were both incredible I'm so grateful we came here. Everything we ordered was absolutely delicious. Our server, Karli, was fantastic and really elevated the whole experience. We even had the pleasure of meeting the owner's parents, who were so warm and lovely to talk to. The tiradito trio was incredibly flavorful, and the lomo saltado was perfectly done. The lilikoi margaritas? Over-the-top delicious! And don't even get me started on the churro and ice cream dessert it was the perfect way to end the meal. The vibe of the place is great, too perfect for big groups, parties, or a fun night out. There's even a stage, which adds to the energy. We'll definitely be back the next time we're in town. A must-visit!

Lilikoi Pisco sour. Pretty tiny for $17. We preferred the classic better than- larger and $16.
Andrea A.

Lovely service, fresh food, tasty cocktails. We enjoyed our meal here. That said, it was really expensive, and though it was nice to try it out, we didn't feel that it was worth the cost, and for that reason likely won't return. Things we tried: The sashimi (tiradito trio) was raw mahi served three ways. The two creamy sauces were spicy but interesting. The oil and capers was bland. The addition of corn and Okinawan sweet potatoes was nice. The ceviche classico was also mahi but in coconut. It was good (I liked it more than the tiradito) but I wish the fish wasn't in giant chunks and I was really disappointed it didn't have any of the cancha (crunchy corn nuts) that are on the menu and all the other review photos. You can add calamari for $10, and it was cooked to perfection. So far you're at $60 before tax, tips, or drinks though and you've basically shared some appies. Our daughter had the $10 happy hour burger and it was ok - might have been better without the American cheese slice. It doesn't come with fries and the normal one is $15 so the Happy Hour price is really just to give up the fries and save the $5. The dish with the most flavor was probably the lomo saltado - salty steak, tomatoes and onions on French fries. For another $30 I found this portion to be particularly small. Sadly the pisco sours weren't on HH ($16 each), but we had to try because they're famous for them. We liked the classic better than the Lilikoi. The Lilikoi one was $1 more but also came in a smaller glass. We didn't like the chilcano (with homemade ginger ale as much). Sangria was very unique - more fruity than wine. All in, like I said, we liked our meal, and got two of the drinks at HH prices, but even so, it wasn't wowing enough for a close to $200 lunch.

Pisco sour
Lilibeth M.

My fiancé and I were just passing by and saw this place. We stoped by and had some drinks. I would recommend their Sangria. Service was kind, and not much to say about the ambiance.

Ceviche Verde
Oz E.

Nice pit stop on the way back from Hana. The food was good, the waitress was nice, and the interior is very well decorated. My only two complaints are that 1. the bathroom is currently out of commission so you have to walk to a nearby massage business (less than a minute walk, but inconvenient) and 2. Some of the portions felt skimpy. For instance the Lomo Saltado had maybe 3 slices of tenderloin overall, with potatoes making up the majority of the dish. Nevertheless, the food is good. It is well seasoned and well cooked. There are many vegetarian options and many options for kids. I did enjoy my experience here, I only wish the portions were more fair for their price.

ceviche and chips

We had a terrific and tasty experience-- perfect pisco sours, delicious ceviche, yummy burrito de lomo saltado and churros with my fav --coconut glen's vegan ice cream.

Inside of restaurant
Gyselle P.

We were recommended to go to this restaurant by our cruise ship concierge. I am from Miami and I am used to eating at many Peruvian restaurants, but Lima Cocina & Cantina was truly exceptional. The freshness of locally sourced fish along with the outstanding marinade of flavors are a perfect combination that practically melted in my mouth. It was truly the best ceviche combination I have ever tasted. The ambience is very laid back and relaxing. The service was outstanding as well. This place is a true gem and I highly recommend it.

Fried seafood
Khushboo S.

We ended up visiting Lima by accident! We were headed to another restaurant in Paia but we parked at a lot next to Lima, and when we crossed the restaurant it had this calm inviting vibe. We immediately thought of giving it a try and we are so happy we did that. My husband is not a seafood eater, but really wanted to try ceviche so we chose the vegan ceviche on menu - it was DELICIOUS! I think I personally like it more than the shrimp ones now. Fried corns were so delicious. Perfect bar snack with the drinks. And oh btw, drinks were outstanding. I saw the bartender at work and she was a pro - all cocktails were crafty and unique. My husband order Arroz Chaufa - it was tasty and flavorful. I ordered Jalea, in that I enjoyed shrimp and fish but calamari was on a chewy side. For our toddler we got chicken nuggets and fries, which honestly he didn't care for - but we loved nibbling through it. Overall a great place esp for cocktails and ceviche. Staff was pleasant and polite.

Authentic ceviche
Laycie L.

What a delight to find an authentic Peruvian place in Paia! The ceviche with Tigre de leche is very close to the original I've tasted in Peru, minus the pulpo (octopus) but totally complete with the roasted corn, purple potato & lettuce leaf. Mopped the ceviche, devoured the huancaina & drank the whole chica murada. I'll be back for the lomo Saltado & Eddy, who completed the experience with a friendly vibe & excellent customer service. Yessah; I'll be back soon with the family!

Mr. D.

Service was fast, bartender had great suggestions, food was good, burrito was a bit small for big back like myself but the potato appetizer I can't pronounce was good ! Ambiance was good, super clean!

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4 months ago

Way overpriced for small portions of the most below average food! Service was very, very slow. cute restaurant, but would not recommend.

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Cipriano's Kitchen - Kawaihae's Italian Treasure…read more Cipriano's Kitchen is one of those rare restaurants that keeps you thinking about your meal long after you've left. Chef Gino is generous with both his talent and his portions. Every dish showcases fresh ingredients, expert preparation, and a genuine love of Italian cooking. The menu is seafood-forward, featuring fresh local catches, handmade pasta, and flavors that are both authentic and creative. This family-run restaurant is made even more special by Claudia, Chef Gino's wife and culinary partner. Claudia bakes fresh focaccia daily and prepares the restaurant's gnocchi and pasta from scratch. As hostess, she warmly welcomes every guest and effortlessly serves as the restaurant's "walking menu," describing each dish with passion and detail. The presentation is stunning. Lobster, octopus, shrimp, clams, scallops, and house-made pasta arrive beautifully plated and bursting with flavor. The fresh focaccia alone is worth the visit. Every meal feels thoughtfully prepared, from the first bite to the last. What keeps me coming back is that the food is genuinely craveable. I find myself dining here every couple of weeks for lunch, and more often than not, I leave with a takeout order for dinner because I know I'll be thinking about it later. Cipriano's Kitchen isn't just serving Italian food--it's creating an experience centered around family, hospitality, and exceptional cooking. Kawaihae is fortunate to have this gem, and anyone who appreciates fresh seafood, handmade pasta, and heartfelt hospitality should make it a destination. A true Big Island favorite. "Come hungry. Leave happy. Plan your next visit before you've even finished your meal."

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