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    1111 Nikkei

    3.8 (48 reviews)

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    1111 NIKKEI ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Ahi carpaccio
    John S.

    The food was excellent. Had suomono soup, nigiri sushi, and ahi carpaccio. Would get all again. Kind of sterile/modern ambience. Around 6 PM a chill and talented solo guitarist started playing a nice mix or rock/island style tunes. Those are all the positives. Some surprises were no alcohol ( might be able to BYO, but did not ask) An 18% gratuity is added to all bill and the service this evening did not reflect that. Maybe all the staff are new, but seemed like the waiter did not know the menu, had a mixed up order, and every interaction with the staff was awkward. That said, I will likely give them a month or two to sort things out, see if I can bring my own beverages, and try this place again. As I already noted, the food is good.

    Chef Martin
    DiAnn A.

    Dined at 1111nikkei Wailea Last night. Enjoyed a great new spot with delicious Peruvian inspired ceviche, and interestingly tasty and unique sushi rolls! Mahalo to Martin Monteverde for a delightful experience, this service and the staff were great. The chefs know how to properly make a roll! Indoor and outdoor dining, clean airy and large. Sushi bar and drink bar. No liquor so BYOB

    a bowl of food on a table
    Phily H.

    Had a great birthday lunch with a friend here. Great concept and beautiful presentation out of the current setup, which is a food truck + patio with umbrellas. The indoor dining space is still under construction. Fish was excellent quality and delicious!

    Lea L.

    We went to 1111 Nikkei for lunch. Sat at the bar. The bartender was friendly. The bar stools not so comfortable. The place is new and really clean. The food was delicious, the presentation was beautiful and it tasted super fresh. Where they lost a star is for the price, it all is way overpriced in my opinion and to top it off, they add 18% gratuity on your bill which I didn't see written on their menu, and almost ended up double tipping until my friend pointed it out, maybe I missed it, but it came as a surprise.

    Shannon C.

    Came here for lunch on a Sunday. Started off with a complimentary cocktail. Our server was good and the food came out fast. I got to watch football, have a free drink, and eat sushi.

    Tempura shrimp with Ahi tuna.
    Mike W.

    Came for a lunch to get away from the resort food and it was so good!! Comfortable and hip interior with a great wait staff. Everything we had was very good and very fresh. Pricing was really reasonable for the area and we would definitely come again. Thanks!!

    Menu day 5 of their opening
    I C.

    Just opened and we happened to be in the area. A great pick if you love Japanese food infused with some Peruvian surprises! (Like a little bit of heat/spice). Great ambiance

    Sample ceviche
    Zena D.

    Food is always amazing, live music on weekends but I hear they'll be doing luve music during some nights during the week. Sushi is always delicious, refreshing, and amazing! The mocktails are colorful and refreshing, too! Love the smiling faces and welcoming staff!

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    Ridiculously bad from service to food. Waited an hour for food to find out they were out of rice.....

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    Sebastian C.

    Mahalo for visiting us!!!

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    Page 1 of 2

    Ask the Community - 1111 Nikkei

    Lima Cocina + Cantina - Opening menu May 2022

    Lima Cocina + Cantina

    4.1(182 reviews)
    16.2 mi
    •$$

    Stopped in for lunch on a Sunday after doing the road to Hana early morning. We were looking for a…read morelunch spot and not just a brunch place, plus a lot of regular places weren't open on Sunday. There were only two other parties in the restaurant with us, so we sat at the bar and ordered from the bartender. They were out of a few things, but we saw that trend with other restaurants on the island so it wasn't that big of a deal. We each got a beer. I got the taco platter and he got a Peruvian chicken and rice dish. Everything was absolutely delicious, the bartender was very sweet and eventually made me an incredibly good Pisco sour. I love the decor and the layout of the place and I'm sure it's super fun at night. Overall, a great experience!

    I have been wanting to try this place out for a while. Pretty much since they opened. This is the…read morefirst opportunity that I have had to actually try them. We were not sure if they were open because we tried calling several times but the phone was busy. So we looked up the hours online and it said they were open so we decided to give it a shot. When we arrived we were the only ones there so we had the pick of tables. We were greeted by a gentleman that told us to take our pick. The bartender was our waitress. She brought us menus but we kinda knew what we wanted to try. So we browsed the menu very quickly and decided. We started with the ceviche classic which was very good it had a citrus juice, roasted corn like corn nuts but better I believe it was fresh mahi mahi, Molokai sweet potato. I definitely would have liked another piece of the sweet potato with it but this dish was still delicious. We then ordered the taco board with the carne asada, guacamole, green salsa and chips. This was also prepare really well and had some good flavors. We also ordered the lomo saltado. This was good it was just a touch salty but still very good. The interior is done well. I have seen more than a few businesses in this location over the years as I have been to this location since I was a kid. I do like what they have done with it. The only complaint was when we asked for a takeout container the waitress brought us a container that was dirty which was a little unappealing after having dinner there. Other wise we had a nice time.

    Photos
    Lima Cocina + Cantina - Corn nuts

    Corn nuts

    Lima Cocina + Cantina - Chicken cutlet with pesto pasta

    Chicken cutlet with pesto pasta

    Lima Cocina + Cantina - Cold creamed Potatoes

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    Cold creamed Potatoes

    Cipriano's Kitchen - Lilikoi mousse

    Cipriano's Kitchen

    4.7(453 reviews)
    59.7 mi
    •$$$

    We rarely make it to Kawaihae as we live in Kona but I highly recommend this cute little restaurant…read moreif you're in the area to visit! Mainly Italian but have some Peruvian dish also on the menu. NOT cheap but they make everything from scratch and all the dishes were presented beautifully and tasty!! They are only open for breakfast and lunch except Saturday night dinner. We got lucky to get seated but recommend making reservations for lunch. We had a Caesar salad to start with and had a pork belly sandwich and Italian meat ball sandwich. The pork belly sandwich was delicious!!

    Cipriano's Kitchen - Kawaihae's Italian Treasure…read more Cipriano's Kitchen is one of those rare restaurants that keeps you thinking about your meal long after you've left. Chef Gino is generous with both his talent and his portions. Every dish showcases fresh ingredients, expert preparation, and a genuine love of Italian cooking. The menu is seafood-forward, featuring fresh local catches, handmade pasta, and flavors that are both authentic and creative. This family-run restaurant is made even more special by Claudia, Chef Gino's wife and culinary partner. Claudia bakes fresh focaccia daily and prepares the restaurant's gnocchi and pasta from scratch. As hostess, she warmly welcomes every guest and effortlessly serves as the restaurant's "walking menu," describing each dish with passion and detail. The presentation is stunning. Lobster, octopus, shrimp, clams, scallops, and house-made pasta arrive beautifully plated and bursting with flavor. The fresh focaccia alone is worth the visit. Every meal feels thoughtfully prepared, from the first bite to the last. What keeps me coming back is that the food is genuinely craveable. I find myself dining here every couple of weeks for lunch, and more often than not, I leave with a takeout order for dinner because I know I'll be thinking about it later. Cipriano's Kitchen isn't just serving Italian food--it's creating an experience centered around family, hospitality, and exceptional cooking. Kawaihae is fortunate to have this gem, and anyone who appreciates fresh seafood, handmade pasta, and heartfelt hospitality should make it a destination. A true Big Island favorite. "Come hungry. Leave happy. Plan your next visit before you've even finished your meal."

    Photos
    Cipriano's Kitchen - A delicious mixed greens salad with beets, artichoke hearts, and more!

    A delicious mixed greens salad with beets, artichoke hearts, and more!

    Cipriano's Kitchen - Ceviche and a flat bread with Truffles

    Ceviche and a flat bread with Truffles

    Cipriano's Kitchen - Squid ink pasta with prawns and lobster

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    Squid ink pasta with prawns and lobster

    1111 Nikkei - sushi - Updated September 2026

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