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Umi Sushi

4.4 (319 reviews)
ModerateSushi Bars
Closed • Closed
Updated 3 weeks ago
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Umi Sushi Photos

UMI SUSHI ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Umi Sushi

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Nov 2025
Haley F.

I raved about this place to friends after visiting their original location nearby Four Sisters Bakery many years ago. The hamachi carpaccio was memorable, loved the presentation and flavors. Went back recently and learned of their new location. The atmosphere is trendy and minimalist, bathroom was also nice. The food was not what I remembered it to be. It was nice to see the addition of hot foods, we did thoroughly enjoy the Brussel sprouts and truffle fries, although the sauce on the fries felt a bit overkill. The soupless ramen was interesting, but too oily for our taste. Our friends enjoyed the tonkatsu ramen though. The hamachi roll was good but overpowered with the amount of sauce, could barely taste the hamachi. Was hoping the best of both worlds of sushi and hot foods but was not very satisfied. Our service was also poor, no check-ins, all waters went empty, and just felt overall ignored.

NOW SERVING ALCOHOL
Jess L.

Always a local fave but now even better with their new drink menu! Surprising flavors that are refreshing and yummy. The perfect pau hana right in Wailuku

Brussels
Kara B.

Our group came from Oahu and was looking for a spot to just chill & eat. This place conveniently took our big party in and we really appreciated it. Once seated we were served waters and the waitress briefly explain the menu. We were very excited to get our grind on. They appeared short staffed and people were rolling in and out, so I guess you can say they were pretty busy too. Once we got our food, everything was plated presentable and looked delicious. The oyster shooters were really good. A good size to shoot & it was unique because there were tomatoes and onions,so had a crunch to it lol. The spicy salmon was delicious, small portion but you can get full from it quickly. The spice was a perfect kick to me, just enough to taste the spicy, & I like how the cucumbers gave it the crunch. The two dishes that we did not enjoy much were the Brussels & Calamari. I'm sure it's delicious on most nights, but this night we came it was SALTY. Like extra loaded, burn the tongue kind. The dishes were barely touched because it was so salty we couldn't handle. We needed water after each bite. We told our server, so what he did was just take it away. We thought maybe he'd ask if we'd wanna replace it or take it off our bill since we barely touched it, but NOPE. We got charged! Fine if we ate it, but we needed plus we didn't even have it our table! After this experience we figured, damn $ hungry much? The chef or waiter didn't even say anything. Cant believe they charged us for a dish that we barely touched & it was on them the taste. Idk, but i wouldn't recommended the fried dishes here.

Hours
Traci F.

We were looking forward to the reopening of this restaurant in its new location in the old Archie's. It's located next to Tiffany's. The parking is limited and it's easier to get out if you reverse into the parking spaces. The space is nicely renovated! It has a bright, open, modern design. We arrived at 5:30 pm on a Thursday night with a party of 8 so there was no wait for a table. Everything on the menu is ala carte so you can mix and match depending on how hungry you are. One thing to note is that the food comes out sporadically so it's possible that not everyone in the party eats at the same time. But the food is so good, it's worth the wait!

Soft shell crab bao buns
Kenny C.

My siblings had gone here before without me and so when we were all back on Maui they said we had to go there. The food was awesome. Of the things we ordered the thing I enjoyed the most was the pork belly katsu. So fatty and crispy. I would love to go back again and try more things.

Chicken wings
Ms LaLa D.

First time here. It is BYOB. Everything we ordered was delicious. We started with Truffle Edamame. Next we got the Soft Shell Crab Bao Buns and Chicken Wings. We ordered an Umi Roll and Rainbow Roll. I look forward to returning soon.

Spicy Tuna
Joyce Z.

It was the soft-shell crab bao that put this spot on my radar when they originally opened years ago. However, evenings in Wailuku were few and far between for us, so years went by and I never got a chance to try it out. Hoping for the next best thing when I have a food truck open during the day, I stopped by right out of the airport. Not sure if it was just that day or their offerings have been pared down, but they were only offering tacos instead of the plate lunches like the ahi katsu I had my heart set on. Determined, I made an effort to stop by the restaurant an hour before closing a few days later. The soft-shell crab bao were unfortunately sold out already, womp, womp, but we made the best of it with their sushi. Yes, it is pricey with the smaller rolls coming in close to $15 and the larger specialty ones close to $25. However, two was worth the price for me, the spicy tuna and the chicken skin roll. With how unique the chicken skin roll was topped with hamachi, tuna, and fried chicken skin, that won out for round 2 especially since it was filled with spicy tuna, giving me the best of both worlds. Garlic onion, unagi, truffle oil in the sauce, how could I say no.

Truffle Fries and Sushi (@miguelmoralesphotography on Instagram)
Miguel M.

I've been to both their food truck and their restaurant many times, and they always hit it out of the park. I always get the order of truffle fries, plus the Umi Roll, and once in a while I'll get the soft shelled crab bao bun. They also change their desserts over the years for the restaurant location, and a while back I got one of their macaron desserts, it was super good! Great place to go with friends and family. Staff are super nice and it's always great to support local. - Miguel Morales Photography

Tonkatsu Ramen
Amber V.

We came to Umi on a Saturday night at about 7pm. We were able to find a parking space in the small parking lot fronting the restaurant. Theirs also plenty of parking in a dirt lot across the street. We had to wait about 10 minutes for a table as they do not take reservations. It's very clean and modern looking inside reminds me of a trendy place you would go in Oahu. This restaurant completely renovated and really nicely done. This restaurant is BYOB so we bought our Maui brewing co beer and I noticed a lot of people with wine bottles as well on the tables. This is such a plus! Our waitress greeted us maybe about 5 minutes or so later and brought us some menus then some waters and took our order shortly afterwards. They were short handed and very busy but I think they handled it well as we didn't wait too long for anything. 3 of us started off with da works oyster shooters the chilli pepper spice pairs perfectly with a cold beer. We ordered 3 sushi rolls that were all amazing! The Highlight for me was the Umi Roll with shoyu egg dipping sauce so delicious. We also ordered the hamachi carpaccio which was like a sashimi, the ginger ponzu topping on it was good. My 10 year old had the tonkatsu ramen and truffle fries. We thought all of our food was really good. We will be back.

Special Creamy Cajun Pasta topped with Grilled Octopus, Tuna Carpaccio, and Garlic Tiger Roll
N. M.

I give Umi Sushi 10000/10 and hope everyone reading this finds the time to dine here. I'd like to preface this review by saying I worked in a sushi restaurant for 6 years and sushi/japanese is my favorite cuisine.....but dang Umi just does everything right!!!!! We started the meal with a couple of oyster shooters that they make with Hawaiian Chili Pepper water. The oyster was huge & the Chili Pepper water had the perfect amount of spice to give it that kick at the end of the shot. We saved the tomato/onion mix that was left in our shot glass to put on other items because it was THAT good. The Tuna Carpaccio was delicious and the sauce complimented it so well. It didn't over the power fish but had a nice spice element to it. The tuna (ahi) was super soft too. We originally decided to dine in because we saw a photo of their weekend special- the creamy Cajun pasta with grilled tako- and it did not disappoint. Sauce was yummy & rich and the tako had a great charred flavor on the outside. The Garlic Tiger roll was as amazing as everything else. It looks like there's a ton of sauce on there but it was the PERFECT amount! It didn't make the rice soggy or drown the roll. The crunchy garlic really makes the roll sing! The size of the rolls were perfect bite-sized pieces. Not pictured was Ama Ebi Nigiri & Hamachi Nigiri. The Ama Ebi's fried shrimp heads were super crispy and we demolished them in seconds. The texture of the raw shrimp was JUST RIGHT because it wasn't too slimy as I've had in the past. Hands down best Ama Ebi I've ever had. The Hamachi was buttery soft and literally melted in your mouth like otoro. We finished the meal with a lilikoi vanilla soft serve and an apple lumpia type of dessert which was crispy and warm. It was the perfect ending to an already great meal. Our server and servers assistant were very attentive and friendly! They made sure we had everything we needed and periodically checked on us. She had great menu knowledge and was overall a delight. The food came out really fast too! The atmosphere is great in there. They played local reggae tunes which I personally enjoyed. The restaurant is intimate and the tables are close together but it's really not loud in there. I love the modern decor, the dishes, and all. Can't wait to go back!

sushi
Samantha C.

What a fabulous new location!! The soft shell crab bao buns were such a hit. We loved the edamame and dynamite also. BYOB is fun :) Super friendly service and great atmosphere! We'll be back!

Mana K.

Came from oahu to visit family and walked into this establishment because our air bnb (uncle Tony) suggested it. If I could do 10 stars I would!! Food, service, ambience and authentic like REAL sushi from Japan. You can taste how clean and fresh the ingredients are from the fish to the sauces and even the toppings! Not overly flavourful and stuffy like most sushis in Hawaii. This is authentic with a clean local vibe. Service was great, they welcomed us knowing they close in an hour. Found out one of the workers is from kaimuki, good to run into other Local braddhas. Gotta try!!!

Restaurant
Maekyla P.

The food was great! Great service! Bathrooms are very nice, aesthetic and clean! Will be coming here again!

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2 months ago

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7 months ago

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Jayse S.

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9 months ago

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Jayse S.

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10 months ago

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6 months ago

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Jayse S.

Thanks for coming in!

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2 years ago

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Jayse S.

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1 year ago

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2 years ago

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2 years ago

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1 year ago

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Jayse S.

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9 months ago

Awesome staff. Great food. Very nice new location. Will def return ASAP. Sushi, fish and steak are delicious.

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Jayse S.

Thanks so much for dining in with us! We hope to serve you again soon!

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4 years ago

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3 years ago

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2 years ago

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Jayse S.

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5 months ago

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Jayse S.

Thanks so much for dining in with us Amanda!

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2 years ago

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1 year ago

Awesome food! Great service. Love to eat food made by locals with fish caught on Maui!

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Jayse S.

Thanks for joining us tonight. We hope to see you again soon!

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Jayse S.

Thanks for your review Daniel!

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4 years ago

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1 year ago

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Jayse S.

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2 years ago

Favorite Sushi place on island! Great local vibe, warm and friendly staff and amazing fresh menu.

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Jayse S.

Thanks for the review Jason!

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4 years ago

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2 years ago

We love their new location. The sushi was so yummy. Their menu was creative. I loved everything we ordered!

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Page 1 of 8

Ask the Community - Umi Sushi

Do they take reservations?

no walk in only

What days are sushi days and what are ramen days?

They recently revamped their menu, so there's a small selection of ramen, some entrees and sushi every night now 😊

Do you need reservations?

no they don't take reservations but if you have a big party then you can call them for accommodations

Does umi still serve sushi during their ramen menu days?

Unfortunately no. Sushi only served on sushi nights.

Does the soft crab in the bun comes with 2 pieces or 1?

Those were so amazing! Never had a better tasting crab. Two per order; we immediately put in a second order after we tasted them. Enjoy!

BYOB? And suggestions on parking?

Yes, they're BYOB! :) As for parking, there are 2 parallel stalls fronting the restaurant or about 5… 

Is this related to umi Seattle?

No relation. The chef Jayce is a local boy here from Maui.

Will you be adding more items to the entrée menu?

When we ate at Umi's last week, they had a chalk board with at least a dozen specials listed. There was a mixture of appetizers, sides, entrees, and desserts on the list. I imagine you could therefore eat at this place a few dozen times without… 

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Miko, the original owner is back!…read more Food **** Service***** Ambiance***** Portion Size***** Value***** What more can I say? As of 5/26/2026, they are BYOB until they obtain their liquor license. From Google AI: The original owner, Miko, recently returned to own and operate Miko's Cuisine in Wailuku as of 2026. A local favorite in the Wailuku Industrial Park specializing in Korean and Japanese cuisine, including sushi and yakiniku. While the business was leased to others for a period, Miko took it back roughly a year ago and renovated the space before reopening. Ownership Timeline: Original Era: Founded and operated by Miko, gaining a reputation for consistent flavors and friendly service. Interim Period: The restaurant was leased out to different management for several years, during which some patrons noted changes in food quality and service. 2025-2026 Return: Miko reclaimed the business in late 2025/early 2026, leading a major renovation of the interior with new floors, furniture, and a refreshed menu.

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Miko's Cuisine - Nice renovation.

Nice renovation.

Miko's Cuisine - House Special Noodles w/ Udon noodles with lots of veggies and huge pieces of shrimp.

House Special Noodles w/ Udon noodles with lots of veggies and huge pieces of shrimp.

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Hooray for another Japanese food option on Maui! This one serving probably 50% sushi, which I…read moredon't think I've seen anyone do besides just having 1 or 2 rolls on their menu. Located on the food truck lot across Costco. We tried the unagi donburi & gyoza. The donburi is served with an avocado salad. Unagi was well seasoned with a tasty sauce. The gyoza was nice & crispy & served with a sweeter sauce. Filling was good & pretty generous. Pricing was reasonable. There was a bit of a wait, which is understandable for this type of food, so plan accordingly. Definitely need to come back & try the sushi!

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Sushi Kochi - OGG Roll

OGG Roll

Sushi Kochi
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Salmon donburi ($18) - served over rice

Umi Sushi - sushi - Updated October 2026

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