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    Komo

    4.1 (15 reviews)
    Closed 5:00 pm - 9:00 PM

    Komo Photos

    KOMO ATMOSPHERE

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    Zeniebelle G.

    Best uni here on the island of Maui. So creamy and long lasting! The atmosphere was very beautiful and a bit classy. The hostess/greeter was amazing, she was dressed so formal and very welcoming. Kenji was our waiter and he was amazing! So attentive , and educated us on what is the vision of Komo. I can't wait to go back to try their other foods on their menu.

    The Jewel Box - with an added treat
    Ken A.

    This was by far our favorite foodie experience. The ambiance was amazing - great chairs. One draw back was that it was a major thoroughfare through the restaurant. The service was impeccable, every single team member was so friendly. A little hint for management - send Brianna to Japan on a sushi educational experience, she deserves it. Another hint for management - change the dish on the Chicken Tsukune, it is to flat and the sauce goes all over the place, deeper spot for the egg would be better also (you're welcome Mike). All the food was amazing - we did a flight of tuna (so yummy). Our favorite was the Salmon Trout dish was our favorite. Chef made the noodles for me (off menu)- thank you chef. The Yasai Salad Maki was a refreshing bite. Snow crab roll - so good. We finished it of with the dessert jewel box- very cool. They even made us a chocolate treat because it was our honeymoon. A++++++++ definitely coming here again. Yelpers - you should flock to this place.

    Bar area
    Emily K.

    Chef really treated us like royalty! We landed here without a plan for our anniversary dinner and this was an amazing surprise to our tastebuds. Not only did they fit us in at the best spot in the bar, but they suited us up with some fantastic sake options to accompany our sushi selections. We ordered some of our favorite things while also trying some recommended items from Chef Kiyo. I was able to convince my partner to try Uni for the first time because he was so impressed by the quality of each bite we had. We will be back for another meal soon! Thanks to everyone who made it special.

    Everything LOL
    Tracy Y.

    Move over Nobu, The Four Seasons has opened what I believe to be the best Japanese restaurant in Wailea with THE BEST restaurant manager named Louis. Also, the best staff ALL AROUND. Last week, we vacationed at The Four Seasons (White Lotus) in Maui. Prior to arriving, I had made reservations to Nobu at the Grand Wailea not knowing that The Four Seasons had recently opened Komo. I was a little suspicious about Nobu, so the day before, we walked over to check out the restaurant. After looking at Nobu, I immediately cancelled the reservation and made it for Komo instead. I was absolutely correct in my decision. I felt like I was transported to Japan. The restaurant is brand new and it's decorated so beautifully. Let me start off with the service, the manager actually walked us over to the veranda to take a picture of our family at sunset. That was so kind of him. Then when we came back, the waitress was so kind to us. I think her name is Briana. But if I'm wrong, I'm so sorry but she was so wonderful. Right from the start I knew the night was going to go well. They started us off with a wonderful honey tea. Then as we looked at the menu, I also knew this was a very authentic and upscale restaurant with an amazing chef. Of course, if you're going to have sushi, you're going to have to order the fresh wasabi. In my experience, most restaurants don't even offer it unless it's a very upscale sushi restaurant. Then as you peruse the menu, you can see that the selections are amazing. I can go on and on, but I think my photos that I've attached speaks for itself. If you can get a reservation here at Komo, you will not be disappointed. I can't wait to go back to the Four Seasons Maui just to go to Komo. I think they're going to do very well if the quality and service stays this high. A++++++

    Jewel Box include a sample of four different desserts

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    10 months ago

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    1 year ago

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    Konrad G.

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    1 year ago

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    7 months ago

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    8 months ago

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    Konrad G.

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    1 year ago

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    5 months ago

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    9 months ago

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    1 year ago

    Amazing one of a kind dishes executed with perfection. Friendly and helpful service. They really made his birthday special.

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    Konrad G.

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    1 year ago

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    1 year ago

    Gorgeous and different. Wasn't sure how it was going to work in the spot in the lobby but it does.

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    Hachi by Oao

    Hachi by Oao

    4.8
    (63 reviews)
    4.9 mi
    Locally owned & operated
    Minority-owned & operated

    Had the best experience having omakase here!…read more The fish is super fresh and they are trying to do some fun innovative stuff. The hamachi, otoro, chutoro were some of my favourites! The chefs here are also so much fun and will banter with you! The head chef JR has some good stories about opening up his restaurants Bring your own liquor as they don't yet have a license. From how they explain it's super slow in Maui to obtain one Might I say ... better than Koiso

    came here for dinner & it was great! we ordered so many diff…read moretypes of nigiri we ordered salmon, aka fuji masu, hotate, hamachi, kinmedai, otoro, tuna, snapper, ume shiso roll, and amaebi everything was so freaking delicious and buttery and rich and decadent the sushi rice was perfectly cooked and seasoned each bite was so good we were in heaven docking 1 star because i ordered like 6 orders of amaebi & they didn't give me the amaebi head. when i asked for it to be deep fried they said they didn't have a kitchen in the back so they couldn't deep fry it but our server didn't offer to put it in my miso soup.... half the reason i order amaebi at any sushi place is to eat the head so i was devastated. when i ordered a miso soup (8$ btw) it came without any amaebi heads so im just wondering what they did with all my amaebi heads.. sadge service was good. there was only 1 lady working the FOH alone; granted the space isn't that big but she was WERKING it was a good date night spot, i wish we were able to sit at the bar because we had such a great meal, wish we were able to greet and thank the chefs

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    Hachi by Oao
    Hachi by Oao

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    Komo - japanese - Updated July 2026

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