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    Patxi’s Pizza

    3.8 (622 reviews)

    Patxi’s Pizza Photos

    Business Info

    PATXI’S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Patxi’s Pizza

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    Reviews With Photos

    Grace T.

    My friend and I came here for dinner after seeing a movie. It had been many years since I last ate here, so I was really looking forward to it. We ordered a large half-and-half pizza with Supreme and Margherita. Unfortunately, we were quite disappointed with the long wait. When the pizza finally arrived, it wasn't very hot and was way too salty, especially the Supreme side. The service was okay, but unfortunately, the quality of the food seems to have gone downhill. I'm not sure what happened over the years, but it was definitely not the experience I remembered. Very disappointing, especially after not having been here in so many years.

    Gohar K.

    What happened to the food at Patxi's. We have been here many times ever since they opened and had a great experience. Earlier today we came here to celebrate my daughter's birthday I was very disappointed with the pizzas. The dough was bad, not cooked well and overall a fail. I remember it being so good ( last time I was here was August 12,2024 again for my daughter's bday) the Caesar salad was saggy, the meatballs were ok but the pizza was disappointing. The service was good and the ambiance really nice. That's why we liked it here. I'm not sure anymore after this visit.

    Strawberry Stromboli
    Ernie S.

    parking is crazy outside cause of the other businesses in the area and movie theater. service at the front was good and it felt cozy inside. I loved that cheese pull and sauce! not a fan of the stromboli but i'm sure somebody is. didn't like the bbq chicken but the 5 meat deep dish hit hard. pretty steep but filling.

    Pizza Date
    Quintin E.

    Patxi's Pizza is the pizza, for you and me! We popped in on date night after catching a flick at the AMC Porter Ranch 9 and found ourselves walking in and enjoy the beautiful entrance to this pizzeria Italian style ristorante (restaurant or "restaurantria" in Q speak). Greetings came right away from the host. She asked if it was our first time and where we like to dine. The inside was pretty awesome and I think we made eye contact with the manager, or someone with manager energy, very stoic and welcoming at the same time. We found ourselves wanting to dine outdoors as it was a beautiful night. Our table was right along the pathway for the pedestrian and vehicle flow of The Vineyards at Porter Ranch (shopping, entertainment and dining open mall). Great views and very spacious patio with railing and plenty of light. Our server was very attentive. And told us about the specialities and sizes. My boyfriend said we had to try their deep dish Chicago style as it's what they're known for from their early day journey's in Palo Alto to their locations in San Francisco, Hawaii and north Southern California via Porter Ranch, Los Angeles. I was very inclined to agree. My boyfriend isn't vegan, but very vegan friendly and we decided to share a 12' vegan pie. Vegan Deep Dish (or Pan) is a whole wheat flavor trip of extra fresh garlic, spinach, oregano, red onions, daiya cheese, and some of the truly best house/homemade tomato sauce you'll ever have, it would pair excellect with their malbec, zinfandel and/or house red the best though a nice rosé or their sangria make fun awesomeness on the pallet as well (for white wine I'd say go pinot grigio). Loved their vegan friendly menu including pan, neapolitan style pizzas (Spinacini or Classic Veggie). I believe the Mixed Green Salad can be made without parmesan as can their insalata (also hold the focaccia croutons for me). Super accommodating with loads of vegetarian options (most indicated by a v symbol on their menu) and a handful of vegan options I'm grateful for. I know bae would absolutely try their Chicken Tikka Masala, Chicago Ultimate, Special, Salsiccia and numerous others. And a few of these were recommended. Aside from incredible pizza Patxi's has a ton of Starters, Soups & Salads, Sandwiches, Piadinas, Desserts, Beverages including a variety of fountain style, lemonades, juices, ginger beer, still or sparkling water... Even root beer floats, and if they ever add a dairy-free option for that, I'm all in! Incredible daily deals during the week like 20% off Delivery Mondays, 20% off Takeout Tuesdays, $18 Dine In All Day special for Beer Buckets and daily Lunch Combos from 11am to 3pm. The beer selection is solid, but the wine selection is pretty perfect. And if you want to pix it up for the star of the show, pizza, they offer a BYOP options. Love what their doing and hope to support them more and possibly see a few more dairy free/vegan friendly fun on the other sections w/o a need for modifications. Maybe some Cheesy Vegan Potato Wedges under their starters, Lentil or Pappa al Pomodoro soup and a Sorbetto or even Vegan Stromboli under desserts. Enjoy Happy Hour specials. Easy parking in a shared large lot at The Vineyards at PR. Restrooms with easy access. TVs inside and the music throughout. It's family friendly, date night friendly, food with friend, or a treat for yourself. It's casual and intimate all at once. Absolutely worth the trip. Q Tips: If dining outside they will bring things like parmesan, crushed red pepper flakes, honey, etc to you and don't leave these things on the patio. A lot of people try honey with their deep dish style pizzas. Open seven days a week as early as 11am until 10pm during Sunday to Thursday and as late as 11pm Friday, Saturday. Pop in to Patxi's!

    Outside parking
    Kirit S.

    Leo manages the place. They have the absolutely best Chicago-style deep dish pizzas. I drive 16 miles to pick up pizza from this place. I used to frequent their Palo Alto and Santa Barbara locations earlier, so was familiar with their amazing quality, and was thrilled when they opened up a location not too terribly distant from my home. They have a great, yet casual, vibe in their restaurant. I've dined here a couple of times, and each time the service has been wonderful. The only thing to keep in mind is that their pizzas take a long time to prepare, even as much as 45 minutes, so be sure to bring folks you would like to have long conversations with when you dine-in here.

    Cristina D.

    Met a friend here for early dinner. Parking was horrible. I circled around for a bit before I found a spot. Once inside we were greeted and seated right away by our server. He was very warm and friendly and explained the menu to us since it was my first time. We ended up getting a chicken pizza, artichoke dip and a Caesar salad. Oh and a warm cookie with ice cream for dessert.. To be honest, the pizza was very underwhelming to me. However, my friend really enjoyed it. My favorite was the salad and the dip. I think I'm just not a fan of deep dish pizza/ Chicago style. But I'm willing to give it another try. I noticed that there was a margarita pizza on the menu. I might try that next time. I wish I could remember our servers name. He really did take care of us.

    Half is gone but delicious chicken pizza
    Anna K.

    Great casual pizza spot in Porter Ranch we come here often and always have a great experience. The pizza is always fresh and delicious, with good prices and a nice variety of pizzas and appetizers to choose from. Today we ordered a half Spicy BBQ / half Buffalo Chicken pizza and they were happy to accommodate. My personal favorite is the classic Margherita, but my husband wanted to switch it up and try the chicken pizzas this time -- both halves were really good! There's outdoor seating, plenty of parking since it's in a big shopping center, and they're very stroller-friendly (which we really appreciate when dining with our baby). Service is fast and the staff is always friendly. Just a heads-up: they're cashless. Overall, a solid neighborhood pizza place that we love coming back to!

    Alyanna J.

    They have so many varieties to choose from and each one I've tried has always been beyond expectation. Whether it is deep or panned pizza they exceed in all! My favorite to get is the Chicago ultimate for the deep dish and the spicy bbq for regular. Such great quality of a pizza and I've been several times back because of it. You can also choose half of a different pizza if you can't decide on one, that's what we did. I ordered the spicy bbq as my half while my friend ordered the other. The service is great as well and as a nice indoor seating area. Even the outdoor seating area is nice. Such a great place to go to if you're craving pizza.

    Evan M.

    Patxi's Pizza is easily a 5/5--no question. The deep dish is the star of the show. Thick, buttery crust with that perfect golden crunch on the outside, loaded with layers of gooey cheese and topped with a rich, slightly chunky tomato sauce that actually tastes fresh and not overly heavy. Every bite is filling in the best way--comfort food done right. Started with the burrata and fresh bread, which was the perfect move. The bread was warm and soft with a slight crisp, and the burrata was creamy and rich, balanced out with that pesto drizzle. Simple but really well executed. The whole experience just feels solid--clean spot, good portions, and food that lives up to the hype. If you're craving real deep dish, this is one of those places that delivers every time.

    Caesar salad
    Claudia B.

    Patxi's definitely had some hits and misses on this holiday weekend, and some of the misses are things that SHOULD HAVE BEEN ironed out in the beginning months of a restaurant opening. The thing is, this restaurant has been open for AT LEAST two years, if not three, so there are NO excuses. First of all, there was only ONE waitress to work an entire restaurant, and that included inside the restaurant AND the patio service. Seriously? There is NO excuse for that. There should have been TWO waitresses for inside and perhaps a third for outside, but that's being generous. Instead, there was one. Secondly, there should be one busboy to handle cleaning the tables of departing customers. Instead, there were ZERO. The one waitress they had was expected to take ALL table orders, keep everyone's glasses filled, bring food, AND clean tables... for the entire place. So instead, plenty of tables remained uncleaned, so when new patrons walked in, there'd be no place to sit. I sure didn't blame HER. It was the owner's fault for not hiring enough help. HOW CHEAP IS THIS OWNER? Oh yeah... the owner was running around, too, half crazed because they were so busy... and UNDERstaffed. Just ridiculous. But here's what REALLY got me. All of the above was just me observing what I saw... and I saw a lot. My husband and I had been sitting there a good 15-20 minutes when 5 friendly moms and their 8 active children walked in for service. The moms were all attentive to their children, keeping them in line, but kids will be kids, and what works best in those situations is to get some distractions going on, which the moms provided... and get them some food. FAST. However, instead of us getting our food first, which we should have because enough time had passed, and because our orders should have gone in early enough because we had already been there awhile, what ended up happening is that our food came out LAST... it came out AFTER the food came out for the 5 moms and their active children. It came out right after another family of 3 who had ordered at the same time as the 5 moms, AND THEN, our food came out... a good 30-40 minutes after we ordered it. And it was lukewarm to cool. Now my husband never cares about that kind of stuff, BUT I DO. At the very least, if you're going to give me my food long after it should have been brought out, at least give it to me piping hot... not cool to lukewarm because it had been sitting out for too long, for G-d knows how long. Don't do THAT to me because that will only anger me. Nothing else bothered me... even understanding why the moms requested that their kids' food come out ASAP. I totally get that... I had kids, too. I have grandchildren now, and I know how this works..... but to the restaurant, don't mess up MY order because someone else tries to get you to move faster. Our order should have come out a lot earlier anyway, perhaps even before they all arrived. Who knows, but they didn't, and I don't know what happened in the kitchen to cause the delays with our food, but what I do know is that I sent my food back. I refused to eat something that should have been given to me HOT. When the waitress tried to explain how a few sprigs of arugula "might've" cooled an entire dish off, I just shook my head back and forth as if to say, "don't go there." She immediately switched gears and asked if I'd like my food heated up, and I told her that would be great ! All of the above are new restaurant kinks, and this isn't a new restaurant. This is a case of a cheap owner who doesn't manage his restaurant too well. And here's the thing... the FOOD WAS REALLY GOOD !! I got a Greek salad that was huge, extremely fresh and tasty. I didn't even have to ask for extra dressing; there was enough on there!! My entree, which was delicious once heated enough, had pizza dough surrounding a mixture of mozzarella cheese, chopped chicken, artichoke dip, and some arugula. It was fabulous. My husband had a meatball sandwich in foccaccia bread, which he loved, along with a Caesar salad that was also very tasty. The only negative on the food was their version of garlic cheese bread. It was pizza dough turned into "knots," and while the texture was wonderful, crunchy on biting into it but soft and pillowy upon further chewing, it just had no appreciable garlic or cheesy aspect to it. There was some parmesan cheese sprinkled on top, but as they baked the knots, the parm cheese got dried out, nothing gooey or traditionally "cheesy" about it, and again, no garlicky aspect whatsoever. I would easily return to this place again. The garlic bread is a miss, but everything else was really good. They just need to work on how to run a restaurant, but the food is worth coming back for more, to be sure.

    Chocolate Sundae
    Mara M.

    Always have a great time when taking my kids there! Love the food and drinks ! Pizzas' are great! amazing variety, my daughter loves the dessert too! Recommended!

    Favorite deep dish pizza
    Danielle S.

    Today was my first time coming here. As well as my first time trying deep dish pizza. The pizza was delicious. And the lunch special was a great deal. Service was great. Was here with a group of friends and we all agreed we'll be back. Finding parking is the only sucky part.

    Deep dish "special" pizza
    Brian S.

    This was a bit of an adventure... first time after thinking about it since they opened. Huge parking lot that is always congested and full. I guess that's a good thing, until one is searching for a parking place. Very friendly greetings and reminders that Patxi's is cashless restaurant. Waiter, Tomas, was very friendly, informative, and made sure our dinner was enjoyable. The Patxi Insalata was a fantastic salad. That alone would make a great lunch. The deep dish "special" pizza was okay. I guess deep dish is an acquired taste that I may not yet have acquired. The crust was buttery and the tomato sauce was good. The vegetables were crisp, which wasn't bad but felt a bit undercooked.

    Salad and 1/2 Sandwich Lunch Combo

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    Pretty good pizza. We are fans of Chicago style thick crust pizza We enjoyed the food

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    Good pizza, helpful staff and easy ordering online. Parking lot is always congested.

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    Page 1 of 16

    Ask the Community - Patxi’s Pizza

    Are there lunch specials?

    Hi Angela. Yes we have 4 lunch combo/specials available everyday from 11am - 3pm.… 

    What's the difference between deep and pan?

    The deep has 2 layers of dough, the bottom and top. The the pan does not have the top layer of dough.… 

    Is there a full bar?

    We have beer and wine.

    Are dogs allowed?

    Yes

    Is Patxi's open on Thanksgiving? If not, what late are you open on Wednesday night?

    We are closed on Thanksgiving. We are open regular hours on Wednesday night.

    Are the meatballs all beef?

    Not sure

    When is this place going to have a store sign showing that it is patxis?

    Hi Joel, Thanks for reaching out. Due to the Covid situation the city has been extremely backed up… 

    Yelp listing says Take out, without other options... but reviews say people are dining in? Which is it? What vegan cheeses and gluten free option are there?

    On their website there is a section about their ingredients that says that they do a gluten free crust. It also says they use Daiya cheese. https://patxispizza.com/ingredients/

    View All 9 Questions

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    6.2 mi•Canoga Park
    •$$

    We were excited to come for their summer 2026 DineLA menu for an early dinner. From the time we sat…read moredown to when someone came to our table to ask if we wanted drinks took almost 30 minutes. We were on the fence if we should leave or not because it looked like they were having an important, impromptu meeting because you can see mostly everyone wearing a denim shirt in the kitchen corner. The timing for someone to ask if we wanted drinks or had questions of the menu was off putting. Once we finally had service, the food came promptly and it was delicious but it took awhile for our drinks to come because we had already finished our apps and halfway through our entrees. I have always enjoyed their happy hours here and the hours are: M-F 3-6PM, at the bar and high bar top tables. I like their garlic soup extra hot, the spicy rigatoni vodka pasta with Italian sausage, squid ink pasta with calamari and shrimp, and I don't remember which one I liked more or if I like both as well: the bolognese or the braised short rib. I'm sure you cannot go wrong trying both though. I also enjoy coming for their DineLA, so this one experience is probably just a one off.

    My friend and I had a reservation and were actually seated early by the host. He even went out of…read morethe way to seat us at a bigger table (instead of a 2 top) which we appreciated. Unfortunately, after that, the service was basically nonexistent. We sat at our table for about 20 minutes and not a single server came over to greet us, take a drink order, or even acknowledge that we were there. What made it even more frustrating was that the restaurant was extremely slow. There were literally only about three occupied tables and a couple of people sitting at the bar, so it wasn't as if they were overwhelmed with a dinner rush. After waiting long enough with zero acknowledgment, we finally decided to just get up and leave. I've eaten at North Italia before and the food has always been great, which is why this was especially disappointing. But no matter how good the food is, one really poor service experience is all it takes ruin your impression of a restaurant and make a customer not come back. Hopefully management takes situations like this seriously, because simply acknowledging and having a server to just come greet your guests should be the bare minimum.

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    Patxi’s Pizza - pizza - Updated September 2026

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