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Osborne Pizza Kitchen

4.4 (92 reviews)
Closed • 4:30 pm - 10:00 PM
Updated a few days ago

Order Osborne Pizza Kitchen Takeout or Delivery

Osborne Pizza Kitchen Photos

OSBORNE PIZZA KITCHEN ATMOSPHERE

What's the vibe?
Hipster
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Osborne Pizza Kitchen

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The food we ordered
Samer H.

Great service and great pizza and the wings were amazing. Very chill vibe and the space is clean and fun great for family or friends . Parking available This is our first time very pleased and I recommend this place.

Chicken Parm Sandwich
Jailene S.

Tried this for the first time over the weekend, and was pleasantly satisfied with the meal. I got the chicken parm sandwich and also tried the vodka pasta, buffalo wings, and garlic fries later on while visiting 818 Brewing. All the food was really tasty and fresh, though my only complaint was that the wait times were a little long. Wouldn't mind coming back, though!

Pizza as delivered shows much fewer mushroom than advertised.
Brian S.

It's really good pizza and really nice restaurant and really nice staff. Great crust. But... the toppings are skimpy, skimpier than I recall in the past. And Im the kind of person who doesn't like the toppings to overwhelm the pizza. Only half the toppings as in their latest menu picture. But they're very generous with the Parmesan and chile flake packets. I'd rather see it the other way around!

Buffalo Wings $ Aloha Pie
Matt P.

Came here for the 8one8 10th anniversary celebration. This was the only area that was serving food, so we walked over and decided to order some wings and a aloha pie. There are tables for a small group or picnic style tables. They also provided a water station that was self serve. We waited about 10-15 minutes for our food to be ready. The wings was about $16 for 7 pieces. Though the wings are on the bigger side than normal. We ordered ours with buffalo sauce and a side of ranch. Would have been nicer if they gave us more ranch. I have to say the wings were great. The sauce was really good and the wings were still crispy. It came with celery and carrot sticks. I would definitely order this again, but I do find it to be a little bit pricey. I wished the order came with 8 instead of 7 just to play along with the partnership with 8one8 brewery. The aloha pizza was nice and airy. The crust was crispy and there was good cheese pull. The sauce was perfect and not too tangy. They do use canned pineapples though. But I would definitely come back here for their wings and pizza.

Inside and outside for seating
Lacrescenta C.

This Valley Gem takes you back to the Old School pizza places! The pizzas are delicious up there with the best of them. The brew is brewed by 818 amazing brewery, ambience, Customer Service all is top notch! Hands-down, one of my new favorite pizza places! I would recommend it to everyone I know.

Margarita
Ani D.

This is my 2nd time ordering here and I love it. The best real Italian pizza with fresh ingredients. I finally found one pizza place I really love. I really hope they stay this way.

Cheese pizza and bbq pizza
Kika B.

The pizza was pretty good, I would say it was lacking in some flavor and they skimmed out on the toppings. As you can see in the picture, the cheese pizza barely had any cheese and the bbq chicken barely had one piece of chicken on it. So compared to the price, I would say it was pretty pricey. A solid 7/10. It took about 40 mins to get both of our pizzas which is not bad but then the person who brought them didn't bring any utensils. Over all the service wasn't excellent or bad. Just meh. The ambiance of the brewery will be discussed in a separate post.

Good Wings.  Frankenstein confused they don't have Blue Cheese Dressing.
Frank Enstein ..

Frankenstein order from Osborne for first time. Frankenstein think Osborne Pizza Kitchen good. Frankenstein think wings from Osborne good. Frankenstein think not the best pizza ever but better than Dominos, Pizza Hut, or Papa Johns guy. Those places bad!! Wife of Frankenstein also think pizza good & share opinion of Frankenstein. Good wife. Frankenstein love. https://www.yelp.com/user_photos?select=1KbC9321Ld5FyXiK7af69g&userid=ivL13L-4XSYepkfoFfB_8g Frankenstein call to get clarification on if Osborne Pizza Kitchen uses Canadian Bacon or Bacon and Eggs Bacon. Jeff Spicoli type guy said "Oh Yeah Man, Bacon and Eggs Bacon for sure dude". Frankenstein like Jeff Spicoli guy. Will order from Jeff Spicoli again sometime. Seem like good people who care what they are making. Maybe Frankenstein and Bride of Frankenstein will go to Osborne Pizza Kitchen for lunch sometime but Frankenstein not want to scare people since Frankenstein 8' tall, green, and bolts on neck. Frankenstein still not sure what bolts for. Frankenstein says Osborne Pizza Kitchen good.

George R.

We were at 818 brewery and we figured we like try the food that they offer. Ordered a bbq pulled pork pizza. The pizza took awhile to come. It looked delicious, but once we picked it up and folded it to eat. We could immediately tell that this pizza was forgotten and they reheated it. The crust was hard and instantly crumbled. Safe to say to we wont order food when we come here again

Pizza & Toppings Menu (05/24/24). @OsbornePizzaKitchen #CanogaPark #SFV #LosAngeles #Pizza
Jeff B.

(Dined 05/24/24 FR @ 1:15pm): This pizza kitchen was just what I needed while drinking at 8One8 Brewing! Innocently enough, I came across Osborne Pizza Kitchen when I stopped into 8One8 Brewing to grab a drink or two after I visited our CPA's new offices in nearby Woodland Hills. As the beers went down easily, good conversations were being had with fellow patrons, I started talking shop with the manager to try and drum up a side hustle, a televised Dodger game was looming, and this was the start of the long weekend Memorial holiday, I decided to settle in and order some food to soak up the libations and chill. The last time I was at 8One8 Brewing, I didn't recall this pizza joint as I brought outside food to pair with my beers. Needless to say, this was a fortuitous moment. Would I be awed by this next-door pizza kitchen leading to the birth of a wonderful relationship!? PURCHASE The Super Mushroom 14" Pizza ($18.00): Made with cremini mushrooms and mozzarella cheese over their house mornay (white) sauce garnished with truffle oil and lemon zest, this 8-slice pie was near-simplicity at its best. Since it was my no-meat Friday, I couldn't live my best carnivorous self. Normally, in this situation, I'd order a bountiful vegetarian pizza, but for some reason this fungus pie really called out to me. And what a great choice it was! There were plenty of fresh mushrooms (although I could've used more), a relatively thick layer of cheese, a mild mornay sauce that wasn't overly-used, and the drizzled truffle oil and lemon zest were a nice aromatic touch. The crust was lightly baked, airy, chewy, and would've been great if there was some dipping sauce to pair it with. Dammit... I loved it! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=Z7hFA2N-bbaFIDV63An8LQ Pizza Cookie ($9.95): Baked-to-order in their pizza oven with an ooey gooey center and huge chunks of chocolate, this decadent chocolate chip pizza cookie paired well with one of my beers and was an odd conversation-starter with the new folks who sat next to me at the bar. Was it as good as BJ's pizookie? I guess so, but I felt it was at least thicker. After I ate the whole thing, for a moment I thought whether or not I should've ordered it with a scoop or two of their vanilla gelato. Mmm... soft warm cookie! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=a6dMmLYE2MpABp9evVhl7w SERVICE I was greeted by the friendly male manager of the brewery as I parked myself at the bar closest to the taps. Throughout the entire time I was there (which was hours!), he was my primary beertender and server. I didn't know if they also owned the pizzeria, but there was a connecting pathway he used to get my food. He checked on me often as we also chatted and he cleared away any empties. All was good in the Valley - thank you! PARKING (FREE) They shared a decent-sized strip of a lot with several businesses - 'nuff said! ATMOSPHERE, DÉCOR, AMBIENCE I honestly couldn't say how this was since I never entered into their standalone place. If I remember the next time I was there, I'll update this review - sorry. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=zMmYMXQtGrntsO2TakcO2A ATTIRE Business casual, so I was in a dress shirt, dress pants, and Doc Martens. OVERALL Osborne Pizza Kitchen was a wonderful surprise, and I was happy to know there was now an onsite food option the next time I went to 8One8 Brewing. Their pizza menu https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=pX_pi1dz4UwrI0PNvYttXg had many good options, while their other menu https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=85p04NMb_eH63Aug9WnfoQ offered snacks, salads, sandwiches, and desserts. The food was very good, the prices were comparable, and the service was easy and efficient. And, whenever possible I liked to support small local businesses. I found complete value based on the prices, service, and experience noted above (TOTAL paid experience was around $33.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 5.0 STARS

Great service from Javier, very professional and kind! Also, pizza was amazing! It had a good crunch, the garlic fries were also really good, thank you guys very much!

Supremo
S B.

Welp, I did it. I ventured away from pizza and tried a hand-held. And a pizza. Of course, I'm going to have pizza too. This time around I ordered the Chicken Parm Focaccia and the Supremo pizza which are both new to me. No, I didn't eat both items at one meal although I did have a slice of the pizza just to see what it tasted like but I stashed the rest in the fridge and to have for other meals. My partner-in-crime of course got the pepperoni pizza and we ordered the ranch sauce. We gave the marinara a whirl too-good stuff and I think it had some zing to it. Everything was delicious as always and the focaccia was perfecto in both taste and texture. The Supremo pizza reheats beautifully in the oven with a bit of tin foil tented over it. The only drawback to this order (and it's no fault of Osborne Pizza) was our driver took much longer than he should have to get our food to us. I watched on the live delivery map as he meandered his way, well past the whopping 2.2 miles between Osborne Pizza and where we were. Nothing appeared on the delivery map to indicate he had another delivery but he made an unmarked stop, sat a bit, then continued farther west, well past the street where he should have turned to come to us. He moseyed a bit then made his way back our way to make the delivery. I have no clue what that was about. The only bummer was his lollygagging meant that our food wasn't as hot as it usually is so I don't feel like I got the full experience on the Chicken Parm freshness so I'll give it another go when my friend and I visit the restaurant in person for my birthday in February. Plus, we'll get to see the real live people that have been making the food we've enjoyed so much. *I took a picture of the hand-held chicken parm but the brown Thanksgiving-themed paper plate I put it on was not the most flattering thing I could have set it on so I scrapped the photo.

Best MARGHERITA PIZZA!!!

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5 months ago

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5 months ago

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8 months ago

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2 years ago

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6 months ago

Good pizza. Casual environment. Nice local hang. Parking can be difficult. Neighborhood parking can be sketchy.

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2 years ago

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7 months ago

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7 months ago

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2 years ago

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9 months ago

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High Five for the Mega Pepp! Glad you enjoyed. Cheers!

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1 year ago

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8 months ago

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1 year ago

Always a great pizza, love the mozzarella sticks and who doesn't love a local brewery!

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4 months ago

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5 months ago

Very nice place, inexpensive. Nice staff. Would definitely come back, the food is great.

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2 years ago

Hole in the wall, really good quality pizza. I would recommend trying it out if you're craving pizza and in the area. Eat it fresh!

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Great review! We sent you a private message, so check your inbox!

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2 years ago

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Great review! We sent you a private message, so check your inbox!

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6 months ago

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3 years ago

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10 months ago

Tasty pizza and done in twenty five minutes but not a lot of toppings for the cost. Very nice person at counter.

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3 years ago

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2 years ago

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Osborne Pizza Kitchen Reviews in Other Languages

Ask the Community - Osborne Pizza Kitchen

Do they do a happy hour?

I didn't see a sign saying they did. But since they are tied in with the 818 bar next door, Osborne Pizza maybe providing pizza there for a happy hour

Do you have gluten free crust options?

Hi Larissa, yes we offer a cauliflower crust option. Here's a link to our online menu -> https://order.spoton.com/so-818-events-llc-14090/canoga-park-ca/645e84ede9887e004029fb3a

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Cento Pasta Bar - Carbonara

Cento Pasta Bar

4.4(1.2k reviews)
19.5 mi•West Adams
•$$$

Great outdoor Italian restaurant! Reservations required…read moresince it's pretty small restaurant, would recommend patio seating has a nice aesthetic vibe! The inside seems hot and crowded since it's a bar right next to the kitchen! They do have portable Ac inside as I saw on my way to the restroom. Their service it's great, and food was good, I really enjoyed their date cake dessert, it was worth the visit and will definitely come back for dessert! Their famous spicy pomodoro pasta is very nice and fresh, one the bus boys gave us a really nice recommendation to not mix the pasta with the ricotta pesto! And it was perfect cause you could take each flavor of the pasta!

While in Los Angeles, I visited this restaurant after reading the many positive reviews on social…read moremedia. I started with the Lemongrass coconut milk pear elderflonved. It was absolutely delicious. The fish was fresh and in combination with the lemongrass, made for a delightful bite. The pasta dish was also a favorite of mine but unfortunately, the most disappointing dish by far was the grilled Bronzino. It lacked flavor and the size of the fish was much smaller than I'm accustomed to having. Without question, the restaurant definitely missed the mark on this dish. The restaurant was beautifully designed and the decor looked amazing. My server was attentive and made sure my water glass remained filled throughout my entire meal. However, something I did find a bit strange was when presented with the check the dishes were unreadable but the prices weren't. I was told a new printer was ordered a week ago but had not yet arrived. I found this a bit odd for an establishment of this caliber not to have a working printer.

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Cento Pasta Bar - The kitchen view from our seats

The kitchen view from our seats

Cento Pasta Bar - Spicy Pomodoro

Spicy Pomodoro

Cento Pasta Bar - Rice + Rose

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Rice + Rose

Bestia

Bestia

4.3(8.5k reviews)
24.8 mi•Downtown
•$$$

My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

Been now about 15 times and I love it every time, the food is consistently amazing and the…read morerestaurant is always packed every night of the week with a loud yet fun ambiance. The bone marrow, mussels and clams, chicken liver, branzino and any pasta are the best although the pizza is great too, the best is to end the meal with a chocolate Bundino. My only criticism as of recently has been the wine staff, the last few times I have mentioned that I personally don't like the taste of natural wine and have asked for recommendations to suit my taste the sommelier actually said " so you like to drink chemicals then " , I didn't let it ruin my evening and the food was still excellent but their really isn't a place for that attitude. I am an avid wine collector and as the customer it's the wine staffs job to make the customer happy by finding a bottle they will like, not push their misinformed opinions on the customers. Management would be served well with some re-education in the art of customer service to the wine team.

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Bestia - Bar area!!

Bar area!!

Bestia - Chorizo Panna Pizza

Chorizo Panna Pizza

Bestia - Muscles and Clams

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Muscles and Clams

Donna's - Fusilli alla vodka

Donna's

4.3(748 reviews)
21.9 mi•Echo Park
•$$$

We went last night for the first time to celebrate my birthday as it's around the corner from our…read morefavorite pizza place Quartersheets. What a great small restaurant with a fantastic buzz. No detail is overlooked. Beautiful design -- reminds me of what your Italian grandma's dining room would look like if she had great taste. We took a Lyft since the parking situation is tough (but there is a paid lot down the street) and we were running late.I called and left message that we were running 15 minutes late and they got my voicemail and they were great about. Table was available right away. Cocktails were impressive - and we started with a dirty martini and a Negroni blanco. The garlic bread made with Bub & Grandma's bread is a clear winner. Our server Emerson was top notch and steered us through the menu and drinks and was informative and friendly as very professional. When he'd walk through dining room, he was scanning to see if anyone was trying to catch his eye. And when I did he came right over. None of this look straight ahead stuff I sometimes see when it's a busy night. You can get out of Donna's for a reasonable price if you stick to garlic bread, salad and one of their excellent pasta dishes (5 of the dishes are in the $25-$28 range). We splurged and got the scampi (from France) what a sauce, truffle gnocchi, amazing chicken Marsala with amazing mushroom sauce $32) and the Cesar salad was delicious and not mailed in. We ordered 1 dessert (panna cotta with pistachio brittle and fresh figs) and they brought a tiramisu and tiny glasses of their own limoncello out on the house. We also tried 1 glass of their special vermouth since we are vermouth lovers. A++++ experience all round and it was a high level of ingredients and food -- chef and his team are top notch. I now need to find out who's the chef in that kitchen because they've built an excellent team. Donna's slyly calls itself just a "red sauce Italian restaurant" but I'd say that's a real understatement...and I think it's a great date night or small group place because it's intimate and you can hear your table partners talk. I don't recall any music playing - just the warm brown background noise of fun conversation. We ate early (my preference these days) and if you don't see any openings for reservations, ask Resy to give you an alert -- you'll get notified when reservations open up. Emerson said they always hold some tables for walk ins. PS -- I normally don't leave such long reviews, but I have some friends who are chefs and who own restaurants - and when I see other Yelp reviews where someone leaves a one star because the hostess was allegedly rude when everything else is great -- I just hate to see how it can affect a restaurant. I have no relationship with this restaurant at all. I don't know any anyone who works in it or owns any part of it, but I just don't like to see people abuse the reviews -- the restaurant business is tough as it is. And as someone who has worked downtown and driven through Echo Park for 30 years - I think Donna's is a great addition to Echo Park.

I would say the food is about a 6/10 but the service is a 10/10. The food is a bit too salty and it…read moreseemed like a common note across multiple neighboring tables. The highlight was definitely the Fusili ala vodka pasta, though we asked for well-cooked rather than al dente and it was still pretty al dente. There is ample street parking in and around the place but it is in a bit of a sketchy area, so be careful. The garlic bread is made of sourdough and it comes with a lot of cheese, which makes it even more sour. The tomato risotto is a 4/10 - it just tasted like cheese and the broccolini is a 6/10 - its pretty unflavorful and uncooked. We ended the night with a shot of limoncello and that was the perfect palette cleanser.

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Donna's - Bar area.

Bar area.

Donna's - Vodka pasta

Vodka pasta

Donna's - Broccolini

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Broccolini

Mother Wolf

Mother Wolf

4.1(1.5k reviews)
17.4 mi•Hollywood
•$$$$

We are so happy to have the daughter home for her birthday! In planning dinner, she already had…read moreher mind set on Mother Wolf. It was a busy Monday night with every table occupied when we arrived and a few people waiting. With reservations, we were seated in just a couple minutes at a comfy booth with a view of the kitchen and bar. Our server was James, who we had at our first visit. He was impeccable and set the bar high for other servers that followed. Needless to say, the husband and daughter were both happy to have him again. He left me a bit speechless when he actually remembered us from months ago, where we sat and our conversations. Super impressive. For our orders -- I've learned that I have a love/hate relationship with Mother Wolf's constant changing menu. Some items we look forward to, like the Sfincioni and Spaghetti Arrabbiata have stayed. While others either disappear altogether or change in preparations. This challenges me to try something new which always gives me a bit of angst. But then the food arrives and we're never disappointed. At this visit we tried the Fiori Di Zucca, Tonarelli Cacio E Pepe and a new preparation of the Scottadito. Everything was absolutely delicious. The Zucchini Blossoms are a new favorite! For dessert -- Tiramisu, Crostata Di Mele and complimentary Gelati (for the birthday girl). So, so good! Service from the entire team was excellent (as always). Thank you for another wonderful dinner, especially on a night to celebrate our amazing, beautiful daughter.

Beautiful, fun French atmosphere…read more Foccoccia delicious, squash blossoms rich but good Octopus and seasonal salad good $88-seabass branzino.....so overpriced. Pretty standard Pasta...really lost me here, I thought it was pretty average Overall incredibly overpriced with cocktails around $27

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Mother Wolf - Open kitchen

Open kitchen

Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

Polpette Di Coda (Oxtail Meatballs)

Mother Wolf - Amatriciana, which is was bucatini but still great!

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Amatriciana, which is was bucatini but still great!

Osborne Pizza Kitchen - pizza - Updated October 2026

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