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Los Angeles, CA

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Sourdough

3.9 (99 reviews)
ModerateSoup, Sandwiches, Salad
Open • 10:00 am - 8:30 pm
Updated 2 months ago

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SOURDOUGH ATMOSPHERE

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Ruben 4inch
Patrice I.

If 4.5 stars was a rating I'd give that. Not a 5, why? The cracked pepper turkey was not a cold sandwich as ordered. Or so it seemed. Maybe the bread was warm so it didn't have the true cold sandwich taste. Maybe because there was no lettuce or tomato that was the reason. The cheese wasn't melted, so I don't think they put it on the oven... but for whatever the reason, it definitely didn't have a true cold sandwich appeal. Now.... with that said, was it good, yes! She enjoyed every bite, and didn't mind it how it was served. My Ruben was delicious as well (even though I did go back and ask for extra sauerkraut...I thought they were alittle chintzy on it). In truth, we went for the bread because we LOVE sourdough. This location is relatively new and we've been wanting to try it. Do I think it's the best sourdough I've ever eaten? No. Have I had worse? Yes. However, it wasn't disappointing. The crunch on the outside gave it a great texture for building and enjoying a sandwich with it. The inside was soft and chewy. I eat sourdough for the "sour" part of it. It's a unique taste and very enjoyable to me. I like it to come through no matter what I top it with. This doesn't hit that mark. Overall, the sandwiches were enjoyable. At a price point of $9.99 for the 4inch it's comparative to other sandwich shops I suppose. You're getting a true artisan style baguette here, so I think for that, the slightly elevated price is okay. I'm curious to try their bread bowls. I will definitely come back and try other things. The inside of the place was clean and orderly. Sandwich stations are visable and it's nice to see a well kept area. The seating inside is very limited. Four 2 top tables only. A few tables that seat 4 are located outside. It's a small store, so I get it. But today the inside was full which left us the outside option in today's 100+ degree weather. Ugh. But we got through it. In the end, this place was good enough to not categorize it a 'one and done" kinda place.

Padraic K.

I recently was in search of a new sandwich spot here in the valley and saw an Instagram post about this spot. I was really impressed with this Sando, and the bread is really really good. It was nice to have a sandwich that isn't just stuffing a bunch of ingredients in it. Will definitely try again.

BBQ Chicken Flatbread without Onion and Cilantro
Jordan S.

I ordered take out and got the BBQ Chicken Flatbread. I enjoyed it and liked the white sauce they used. I was eager to try the flatbread that I ate a slice before taking my picture haha. Nonetheless, it was pretty good! I took out the onion and cilantro and I was happy with that decision. I think I would add more BBQ in the future or ask them if they could. Parking is okay. The parking lot is usually busy because there are many stores in that area. Staff were nice as well.

Brisket yum!
Oliver P.

This new sandwich shop in Porter Ranch is awesome! Their sandwiches have so much flavor! Great service, clean restaurant and so many choices to pick from! They have sandwiches, salads, soups & flatbreads! I got the Brisket sandwich and kinda just chose my toppings but everything tasted hot & fresh I loved it! If I'm ever in the area again, I would definitely stop here and try something else!

Tuna Sub
Aimee C.

Had a followup visit to Sourdough & Co. today where I dined in with my mom for a lunch date. We had the pleasure to interact with Cesar & Randy. Cesar was extremely kind, and Randy made our sandwiches to perfection. This was a 5-star visit, it was clean inside & pleasant to sit & enjoy some delicious food. You gotta try the Guava Lemonade to cool off on a hot day. Service was wonderful, we can't wait to come back.

Pesto Turkey
Daniel W.

Stopped by today and got the turkey pesto sandwich , the bread was the star to me, really good sourdough with a nice chew. I will be back to try the French dip and a few other hot sandwiches that I saw them preparing while I was there. Friendly fast service.

Christian K.

My mom found this new place off of Facebook and wanted to go check it out to see if the reviews were telling the truth about how good this place was. This place is located in the busy porter ranch plaza, surrounded by other local restaurants. Upon entering this place, we were invited by welcoming workers and I wish I would've gotten her name but she was amazing. She gave us her recommendations on her favorites and other customer popular items on the menu. I appreciate that she took my allergy into consideration. The food was overall good, however I don't think it is worth the price point that they are selling it at. At that price point I would rather go to Jersey mikes or another sandwich place. The inside the restaurant, you can sit and enjoy your food but outside has amazing scenery to enjoy it as well. Overall not too bad

The Ham & Cheese
Armond H.

Great bread! That's the only thing I liked about their sandwiches. We ordered pastrami and ham they asked us 101 questions!!! Hard to understand what the they were asking and I had to repeat few times what I wanted. The meat portion was very small basically you are paying for bread and lettuce!!!! Small little 4" sandwich costs $10 and the 6" $14. Much prefer Jersey Mike's or even better, Brent's deli. I rather pay a little more and get a better sandwich.

Small interior
Conor B.

I have a love of San Francisco sourdough and I've always wished there was a restaurant that could give me my beloved clam chowder in a bread bowl so I was so excited to see Sourdough & Co. was coming to Porter Ranch. I was so excited to find a place that would be able to scratch that food itch. Unfortunately, the mark was missed for the whole experience. I came in about 40 minutes before closing & was the only one there. I thought to myself 'Great! Should get quick service!' Unfortunately, the man working the register had to have me repeat my order 3 times (clam chowder in a bread bowl and a drink. Nothing crazy) and then took forever to put it in the POS. Maybe he was new. I don't know. But it was somewhat annoying. Next, I sat. And sat. And sat. Took maybe 10ish minutes for my meal to come out. I know that's not a ton of time, but when you're the only person in the restaurant and you're just asking for essentially a scoop of premade soup, I expected things to come out almost instantly. I think it might have something to do with the fact that they toasted the bread bowl (a nice touch I will admit) but even with that it felt like it took way too long to come out. The soup itself was ok. Plenty of clam in there which I appreciated. And it was decently thick. But it was overly salty and I would've loved some celery or some other veggie mixed in for a variety of texture. What I really was disappointed in, however, was the bread. Like I said, the toasting was nice. But the bread tasted more like French bread than sourdough. It was soft and lacked that distinct sour flavor that I have come to love. It was just...not what I was hoping for. The restaurant was clean and well maintained. Very inviting. But, my experience just left me wanting more. And maybe I just had an off experience. I will probably go back and give them another shot, but will try something other than the soup. I can forgive a single bad customer service experience. But if they aren't nailing the sourdough, the item the restaurant is named after, well I just can't recommend it.

Felix B.

Sourdough & Co. in Porter Ranch is bringing fresh, quality comfort food to the neighborhood. Their signature sourdough is the star soft on the inside, perfectly crisp on the outside and the kind of bread that makes any sandwich instantly better. The deli style sandwiches come stacked with fresh ingredients, and the soups pair perfectly for that cozy, satisfying combo. The shop is bright, clean, and quick with service, making it an easy go to for lunch or a casual bite. A solid addition to Porter Ranch for anyone craving simple, well made classics.

Cup of clam chowder
Marshay D.

My mom and I decided to try this new sandwich business once we saw it in the shopping center lot. We seen that it was new and it only has been open for a few weeks and when we went inside they had a really good menu and others I was inside eating Gave good feedback on the food and said that it was good so we had to try it. It's pretty quaint inside and small, but very cute and very clean. Customer service is very exceptional and they have really good personalities and take their time to prepare the food fresh. I ordered a small cup of clam chowder and the turkey sandwich on gluten free wrap. The clam chowder was so fresh and hot and very delicious next time on my cheat day I will get the bowl with the sourdough bread. My wrap was very good too and it made me meet my calories for the day lol. The prices are a little higher than an average sandwich spot but as well worth it cause it's very good quality and great taste ! I will come back here ASAP because I do want to try their Caesar salad with the side of soup. They also have a kid menu that's reasonable if you have kids. Is plenty of parking it's right next to Ralph's in shopping center in Porter Ranch. Plenty of parking ! I highly recommend -Marshay D.

Italian flatbread
Tommy L.

Sourdough & Co. A sandwich so small, it brought tears to my eyes from laughing at it!.... So I stopped in after seeing a few Yelp reviews and figured I'd check this place out. Walked in and was greeted by a young employe and an older manager. Super friendly staff. I asked about the Reuben sandwich and if it came with Thousand Island, and they looked at me like I asked for a spaceship. Nobody knew what that was. LOL So I asked what they do put on it, and they told me it comes with their house spread. It's a roasted red pepper mayonnaise with honey crystals, garlic, onion, and some other mysterious "proprietary spices." I also made sure it came with Swiss and sauerkraut, and they said yes, so I went for it. I got the small because I also wanted to try one of their flatbread pizzas, which they claim to be famous for. I ordered the Italian to keep it classic. The Reuben came out first and immediately started laughing. It looked like two sliders. I've never seen a sandwich that small before. I mean, ten bucks and the pickle was literally bigger than the sandwich. But here's the twist. It was actually really good. The sourdough roll was soft with a little crunch, the pastrami was tender, the cheese was melted just right, and that coleslaw with the house spread gave it a creamy little kick. Tiny but tasty. Then the pizza came out and saved the day. Great size, plenty of cheese, pepperoni, olives, bell peppers, onions, and that sauce had a nice tang to it. It had that comforting, familiar flavor but still felt fresh. So overall, I had a good time here. The staff was cute and friendly, even if they didn't know what Thousand Island was. I just wish the sandwich was closer to sandwich size. Would I come back? Maybe. It was weird, funny, and honestly pretty tasty. So who knows?

French Dip Sandwich

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Reviews are generally positive. People highlight the fresh sourdough bread, varied menu options, and friendly staff. The space is also clean and well maintained.

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29 days ago

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5 months ago

Their sandwiches are one of the best that I've had in a while. Would definitely recommend to go if you're in the area.

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Hangari Kalguksu - (LARGE) Hangari Bossam

Hangari Kalguksu

4.4(3.3k reviews)
21.1 mi•Wilshire Center, Koreatown
•$$
Women-owned & operated
10 years in business

In Los Angeles for surgery and decided to eat my last delicious meal before going under the knife…read more This place is excellent and yes I'd drive back here from Irvine for the rib ramen. The soup was simply delicious with a smooth velvety texture and flavor. The ramen was so good (freshly made every day) in its finest al dente texture with a nice large diameter. Rare in The OC. The rib meat can be removed with chopsticks ! And the most tenderness of protein. The kimchi cabbage and radishes are so delicious. Spicy but not kickass (ok for me) biting into sweetness I've never tasted anywhere in the world that serves K-ramen. Service is most excellent as they immediately greet you, seat you, menu, then, the table top appetizers are served. I believe the owner or chef brought the entrees. That's different! He came out later to see how everything was! As I tried to visit him in the kitchen to compliment, he's gone! Inside has plenty of seating with booths on one side and bench seats on the other with chair seated tables in the middle. Highly recommend this place. Competitively priced. Nothing took away from the experience.

I visited this restaurant and ordered two bowls of Kalguksu and two servings of pork jowl. The food…read morewas definitely delicious, and the staff members were friendly. However, I was disappointed by their policy. The radish salad (Muchae) served with the pork jowl was very small compared to the portion of the meat. When we asked for a little more, we were told it would cost an extra $5. We spent around $150 including tip, so charging $5 for a basic radish side dish felt unreasonable, especially since most other places provide this as a complimentary refill. It's not about the $5 itself, but it left a bad impression. Also, regarding the service, the server was polite and even asked us first if we needed more radish water kimchi (Yeolmu), but they completely forgot to bring it, probably because they were too busy. Overall, the food is good and the staff is kind, but the stingy side dish policy and the forgotten order made the experience less satisfying. 3 stars.

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Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

Belly and Jowl & Chicken-KALGUKSU

Hangari Kalguksu - Bossam jowl combo

Bossam jowl combo

Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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(MEDIUM) Hangari Bossam (Serves 2)

Joy - Minced Pork on Rice

Joy

4.5(2.1k reviews)
23.1 mi•Highland Park
•$$

Joy is Pine & Crane's sister restaurant located right in the heart of Highland Park. They have a…read moreseparate window for takeout orders and then you order inside if you want to dine in. Their menu is stacked with Taiwanese comfort food classics. Wifey and I opted to share the Joy Combo which comes with a cold appetizer, side of soup, a scallion bread sandwich, and a shaken iced tea. We ended up getting a Sweet & Sour Soup, Wood Ear Mushrooms, and a Scallion Bread Sandwich with Five Spice Beef. Everything tasted amazing and it was a great meal to start off our day. There is a reason why this spot has over 2,000+ positive reviews!

tl;dr the Americanized, vegetarian-friendly Taiwanese street food is more approachable than…read moredelicious; don't miss the thousand-layer pancake, but skip the dan dan noodles One of the most popular restaurants in Highland Park, Joy is the second restaurant behind the mind of Taiwanese-American Chef Vivian Ku. At Joy, Ku delivers a menu of Taiwanese fast-casual fare similar to its sister restaurant (and Michelin-recognized) Pine & Crane. Here, the modern menu of Americanized Taiwanese comfort food feels infinitely more approachable than the dense novels at traditional Chinese banquet halls. Joy is set up on a busy corner of York. Enter to join the queue before a backlit menu board. The cold salad selection is illuminated within the trim deli case. Sturdy wooden stools are pressed up against two-seater tables, while a cushioned half-booth runs along the back wall. Vaguely rural pan-Asian knick-knacks decorate the off-white walls. As the sun sets, the warm lighting feels infinitely more moody. The loud chatter, dance music, and clanging of metal silverware feel more like a bar than a fast-casual Chinese restaurant. My finacee and I visited for an early weekend dinner, and we arrived to a full house. We kicked off our meal with a slice of Sesame Scallion Bread. The puffy triangle was a cross between a hoagie bun and a King's Hawaiian roll. It was neutral and dry by itself, but we enjoyed pairing it with chili oil. Across the rotating sides, we were drawn to the Wood Ear Mushroom and Lotus Root salads. Of the two, we preferred the chewy, oily 'shrooms, but the apple-like texture of the chili lotus root slowly grew on me. My fiancee's favorite dish was the Thousand Layer Pancake with egg and cheese. The piping-hot rolls achieved the crispy-yet-oily combo that most fried dishes only hope to reach. Lastly, the Dan Dan Noodles were creamy but lacked depth of flavor. The Jidori chicken supplement was fine, but I found myself wanting spicy mala and minced pork. The service team worked together like clockwork, and the bill approached $40. Broadly, Joy felt like an Americanized, vegetarian-friendly take on Chinese comfort food. The entire meal was generally enjoyable, and my fiancee firmly swore that Joy exceeded her experience at Pine & Crane. Nonetheless, the flavors and textures (while familiar to the American palate) felt subdued; I'll be more likely to stick to the SGV stalwarts in the future.

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Joy - Partners with the local communities

Partners with the local communities

Joy - Wonton Noodle Soup Milk Tea

Wonton Noodle Soup Milk Tea

Joy - Hakka Mochi

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Hakka Mochi

LEE GA - Modum Soo Yook

LEE GA

4.5(487 reviews)
21.5 mi•Wilshire Center, Koreatown
•$$

I give this place 5 stars just for their kimchi. Their radish kimchi was legit, which, if you're…read moreKorean, you know sullungtang restaurants always have the best radish kimchi, but their Napa cabbage kimchi was made with oysters, y'all! I haven't seen bae-chu kimchi with oysters in a loooong time, esp at a restaurant. Growing up, my grandma/aunts used to make it with oysters and I used to hate it (since I was young and didn't like the slimy texture if I accidentally ate one) but now I totally appreciate how "refreshing" it makes kimchi taste with another layer of brininess to it. I was so surprised when I found that they have the traditional kimchi with oysters. As for food, we ordered jaeng-ban (tray) cold noodles, and that was good! The portion was huge and it came with lots of veggies. We also had their gop-Chang jeon gol, which is the inner tripe/stomach stew cooked table side. It was pretty good, although it tastes better the longer you boil it, so it will probably taste better when we eat the leftovers this week. We were so stuffed and we plan on coming back to try other items. Service was nice and friendly, there was no wait on Sunday evening around 5:30. Parking is valet. Menu is pretty diverse, it offers something for everyone.

Service was great, ambiance was great, food was just okay…read more The mul nangmyun was okay, bibim nangmyun was okay. The hot tea was luke warm at best. I don't have a picture of the guk bap but I think that was our favorite!

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LEE GA - Dining area

Dining area

LEE GA - #23- Prime Seok Galbi Gu-l

#23- Prime Seok Galbi Gu-l

LEE GA - #19- Bulgogi Jeangol

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#19- Bulgogi Jeangol

Dasom - Braised pork rib and kimchi

Dasom

4.4(251 reviews)
20.5 mi•Koreatown, Wilshire Center
•$$

After a trip to Universal Studios with the family, we really wanted to eat something warm and after…read moremuch Yelping this was the spot we decided on. Boy was it a great spot to stop by for dinner. Ordered: Army Stew $46- lots of sausage/hot dog, i wished there was a bit more ramen but thats because there was way more toppings than noodles in my opinion. I'm glad that they didn't charge a lot but gave less ingredients. Braised Short Rib $54- tender, a bit sweet, and be prepared to use your hands to grab the ribs. Prices are a bit high but its big and sharable. And unlimited banchans, although I was a bit sad that they ran out of fish cake. My kiddos love fish cake and I had to be the bigger person to let them be the ones to eat it. The cucumbers were delish and the staff cooks the food for you and serves you. I definitely see myself coming back here. I really enjoyed the food and so did my husband. Everything is well seasoned and fully packed/loaded. This Yelper gives this spot 2 thumbs up. Tips: *Private lot shared with other businesses (valet) or street parking. *Credit card accepted *Restroom available. *Great for big or small parties. *Staff speaks limited English and Korean. *They charge for to go boxes. *18% gratuity is added to parties of 4+. *Happy Hour 7 days a week 2-5pm for alcohol *No white rice only purple rice

This crazy person was yelling in the restaurant as we started getting our food and valet had to…read morecall the cops but the food was worth the crazy experience. Good portions and so comforting at a great price point. Stir fry pork leans sour from the kimchi; tteokbokki "less spicy" was still solidly spicy but the chew was amazing. Oxtail didn't taste too beefy but was still very flavorful. They only let us get three rounds of banchan before they said we weren't allowed to get anymore????? Like is that not the best part of Korean food?? Chef Kang also has some other spots around Ktown and apparently he started as a mortgage broker / home cook according to LAT. It was empty at 6 and we were kind of concerned about it (because what popular restaurant is empty at dinner hour on Saturday!) but people started streaming in at around 6:30!

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Dasom - Sulungtang

Sulungtang

Dasom
Dasom - Ox tail bone broth soup

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Ox tail bone broth soup

Pine & Crane DTLA - Minced Pork on Rice

Pine & Crane DTLA

4.4(1.1k reviews)
23.6 mi•Downtown
•$$

I have to laud this place for it's natural authenticity and impeccable service standards. Staff are…read morefriendly and go above and beyond - thank you Gabriel! And I especially appreciate them for offering an ASIAN BREAKFAST beginning at 8am. I LOVE rice porridge and the presentation of this dish is like a warm hug. Beautiful condiments including a delicious savory egg omelet, cucumbers, pickled radish, mushrooms, tofu - a very healthy start to the day for just $16! Truly a great establishment and love their family friendly vibe.

I came to this place kind of blind, I was just looking for a decent breakfast place around the area…read moreand happen to find pine and crane. I was very very pleasantly surprised at how good all the food was! I absolutely love a good Taiwanese breakfast and this place hit it out of the park. The interior is so lovely, it's such a nice place to chill in. They also have a mini market attached to it where you can buy some snacks or some random groceries. Fan tuan: I got the purple rice version, and I thought this dish was so satisfying! It was exactly what I was craving and was better than I hoped it would be :) I grew up eating this from small local restaurants in San Gabriel Valley, I was so happy to find that this reminded me of all of those, but in a more elevated way Traditional porridge set: honestly, a staple in such a good way to start the morning! A simple breakfast done right, I feel like I could always order this and it will never go wrong I also ordered the hot soy milk, which was the cherry on top. I am pretty sure it is from the half gallon. You can buy at the store, but it was still good! This place is in downtown LA so you have to fight for street parking lol I think if you go for breakfast time in the morning like I did, you shouldn't have too much trouble

Photos
Pine & Crane DTLA - Interior of Pine and Crane

Interior of Pine and Crane

Pine & Crane DTLA - Taiwanese Popcorn Chicken 鹽酥雞

Taiwanese Popcorn Chicken 鹽酥雞

Pine & Crane DTLA - Popcorn chicken!

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Popcorn chicken!

Sulga House of Beef Bone Soup - Brisket Soup

Sulga House of Beef Bone Soup

4.7(486 reviews)
20.2 mi•East Hollywood
•$$

Everything is great! We always make sure to stop by whenever we visit LA. The service is…read moreexcellent--everyone is very attentive to what customers need, quick, and genuinely friendly. The Sulga bone broth is seriously the best! Oh my God, even the side dishes are amazing--fresh, clean, and healthy. And the bibimbap is hands down the best bibimbap I've ever had in my life! The price is great too--only $52 for two people, and the portions are very generous. We even had plenty left to take home, and we're already excited to eat it later! Great food, great service, and definitely worth the price. Highly recommend!

Sulga was definitely THE place to be for a warm bowl of bone broth on a rainy night. My friend and…read moreI stopped by for doganitang (for two), and the portions were indeed large - for four. We also added beef brisket since my friend wasn't a big fan of cartilage - more for me! The pot itself wasn't too deep, though there was a good portion of protein cartilage. Also important to note that rice was NOT included! The brisket add on came as a pre-cooked brisket that was added in after, as it didn't initially fit in the pot. The staff member told us at the time that broth refills were free. However, when it came time for refills, they said it was only one time - poor communication. Paying was fairly straightforward, but for future visits, I'd likely just come for their lunch special sullongtang after this experience.

Photos
Sulga House of Beef Bone Soup - Inside look

Inside look

Sulga House of Beef Bone Soup - Galbitang Rib Soup

Galbitang Rib Soup

Sulga House of Beef Bone Soup - Kimchi

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Kimchi

Sourdough - soup - Updated October 2026

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