For what it is , it's not a bad spot to pick up something fast and still taste ok…read moreI would suggest their chicken strips and burgers It's definitely not fine dining, but you get what you pay for And they have started serving Coke products so that's good

I've had two experiences in this Tom's burgers I've eaten from here twice the first time somebody…read morebrought a Asada burrito to me. The second time I purchased a Carne Asada burrito myself. I specifically told the lady very light on the beans and very light on the rice, I wasn't asking for an all meat burrito. I know that's a little more money. All I was asking was not so much rice and not so much beans. I didn't care if the burrito got smaller when I got to the window she said you ordered the burrito now waiting for her to repeat what I said at the intercom and she didn't so I told her that rice and white beans right? She hesitated and said yes when I got to my job site and I started eating the burrito and hardly had any meat. It was all rice and beans to me. That's disappointing that you can go there one day and get something really good and then a different day you feel like he got stiffed $12 doesn't come around but I get used to.

Great cauliflower tacos. Would love to go there again. I am vegan and these are greatread more

Hidden gem alert!!! The food... THE FOOD... THE FOOD…read more Seriously, I can't say it enough--the food at The Third Place is incredible! I've been here 3-4 times now, and every single visit has been consistently amazing. That's hard to find! Everything we've tried has been delicious, and I love that they even have mocktail options for my daughter so she can enjoy the experience too. Yes, it is on the pricier side, but in my opinion, it's absolutely worth it. The staff is wonderful, the ambiance is beautiful, and the upscale décor makes the whole experience feel special. I honestly feel like this place is a hidden gem because of its location. I would definitely recommend checking this spot out before Coach's Tavern. Come hungry because the FOOD IS INCREDIBLE.

Tonight there was a mistake that should have been caught by both myself and the kitchen…read more I ordered a couple pizzas and the pepperoni and pineapple pizza was absolutely torched. The picture will show it. Bad part is I have to throw it away. I have never had an issue with them for several years and I didn't want to drag down their rating too much if I can help it. The pizza was overly salty for starters. The cheese they used gave off too much grease. This pizza should have never left the kitchen looking like it does. Since I didn't look at the food before leaving the bar I am partly to blame. Hopefully next time the kitchen will do better for a customer that even tips for carry out.

worse services ever! Will never return after 35 years of being a loyal customer!!! Always tip much…read moremuch more than required and the same employees that benefit just sat and did not defend their regular costomer about the misunderstanding! Will never have faith or attend this establishment again! I hope all my many friends will Boycott and and reject this place of business! Thanks you!

So quick and so good. I'm so impressed becuase it stood out to me and really was quality food…read more Usually i don't leave reviews but everything i've eaten has been amazing. Just on my way home from my road trip! Was absolutely fabulous!

My God! I have driven past here with my family countless times on the way to Mammoth or Yosemite…read more Never stopped in. What a mistake that was! ;-) This place is fantastic!!! My buddy got the big box, he loved it e and it was an incredible deal! I had the crispy jalapeño burger.... My God! It was so good! Fresh ingredients cooked and seasoned really well! Tearing up and sweating and just so happy!! Terrific onion rings! The people were nice as could be! Place was spotless as were the bathrooms!!! I'm going back whenever I can!!!

I got the Tombstone burger cooked medium rare with the side house salad and ranch. 10/10. Small…read moreplate, big salad, ranch was great! The burger was absolutely delicious. Super juicy, full of flavor, cooked perfectly, melted cheese. Every bite was delicious. I'm that type of person who's picky with my water at restaurants and it was smooth tasting and clean. Didn't taste like it was sink water or anything. Our server Riley handled our big party pretty well and made sure we were all taken care of. Thanks Riley! I will definitely be back

I recently had lunch here April of 2026. I had the 24oz porterhouse steak with a side of veggies…read more The steak was cooked the way I asked (medium rare) but it wasn't anything special, a bit dry and the flavor was a miss. The veggies were obviously from frozen and were not very enjoyable. I spent roughly $55 for the entree plus $2 for the sautéed mushrooms which were also disappointing. All in all just not a great tasting meal. After tip and tax $70 was the total and I feel disappointed tricked. I would ask the chef to please put a little more love into your food. If you are going to sauté mushrooms, use some butter, not cooking oil. Get a little flame on your steaks to bring out the flavor and let it acclimate a little bit before you throw it on the grill so it stays juicy. Use fresh vegetables, not frozen or cooked and reheated the next day. The service was great BTW. Only I could tell she knew I wasn't enjoying my meal, which is probably why she didn't ask me how I liked it. On the other hand I had an excellent meal at Broken Bit steakhouse not far from here the day before. The chef should go there and learn something. Oh yeah and my meal was $10 less there.

I came here on a Saturday afternoon and it was ~30% full. There was no server in sight, so I just…read moretook a seat. There was a smaller burger menu on the table, but the server came after a couple minutes and gave me the full menu. I ordered a ribeye steak with rice pilaf. It took about 20 minutes to arrive but it was really good. It was simple and perfect. It wasn't out of this world but felt really homey and comforting. The broccoli, rice, and steak were all cooked perfectly.

I'm so glad I stopped by Turf Club for a delicious meal and friendly service. We were lucky they…read morewere open, and the food did not disappoint. We ordered Chinese food -- the Orange Chicken was a 10/10, and the Chow Mein was loaded with chicken. Highly recommend, you can't beat the price for the quality.

Casual dining on a Sunday afternoon in the hinterland of Lake Hughes. There was country music in…read morethe back, and a very small craft festival on the property too. The dinner menu starts at 4:00. We ordered from the lunch menu, The bisque,tomato soup, and grilled cheese sandwich were pretty good., as was the chicken cutlet on a bun. The French fries were excellent. The young waitress was very busy, but we had our meal in no time. We waited for her to pick up the payment, but another woman took the cash payment. Hope she was the owner, as she stated. It was a nice change of pace venue.

I loved the atmosphere. Felt like you were with family…read more I was immediately greeted by Amber. She had a wonderful and bubbly personality. She brought me a menu and took my drink order. I heard they serve Bravery Brewing beer so I ordered the Rocktoberfest. Still one of my favs! I told Amber that I would be ordering a few items and will be needing to-go boxes to bring home to my Mom (sharing food is my love language). Here's what I ordered: -Pepper Jack Mac & Cheese bites with their homemade ranch -Ahi Tuna sliders -Cubano with homemade chips accompanied by their homemade pepper jack queso dip -Chocolate Croissant Bread Pudding -Pepperoni pizza - to go The Mac & Cheese bites were crispy on the outside, creamy on the inside. The inside had a sharpness to it, I'm assuming from a cheese they used. They were even better dipped in their homemade ranch. Do not leave without trying it!!! Ahi Tuna sliders. You guys.. don't walk, RUN to try these! I think my eyes rolled back in my head when I took my first bite. The tuna was tender, the slaw was crunchy, creamy and citrusy with a slight sweetness. The bun was soft and slightly sweet as well, and the fact that it was toasted, added a nice texture. I'd eat these breakfast, lunch and dinner. And probably for dessert, don't judge me. The Cubano was fantastic! I'm hoping I heard Neil correctly but they marinate the pork in a homemade mojo sauce. That was incredible! The bread was nicely toasted, the ham was smoky, the fontina cheese added a nutty, buttery flavor along with the balance from the crunchy pickles and acidity from the mustard. And the homemade chips with the pepper Jack queso were amazing! The perfect crunch and crispness, salted well and dipped in the creamy queso that had a hint of spice. Oh lawd! Absolute happiness Neil Behrman, the chef, was kind enough to come out and introduce himself. I was lucky enough to have a conversation with him where we shared about our love of cooking, I got to hear about how became a chef, about his Italian grandmother, where he's worked, and how food feeds our soul. I did try one bite from the chocolate croissant bread pudding and oh man, the ooey gooey buttery chocolatey goodness is amazing! FYI.. Both my parents loved and raved about the food! Dad's favs: pizza and chips. Mom's favs: EVERYTHING! Lol!

While taking care of some business in Lake Hughes, it would have been easy to grab lunch at any of…read morethe 8 or 10 famous chains on either side of the freeway exit; but it was way more fun to slip into The Rock Inn and slip back to a time of home cooking and super friendly service that instantly makes you feel like family. The stone facade of this nearly 100-year old tavern implies major staying power, and the dark wood, very old-style interior design backs that up in spades. This place has seen many days and nights, and the staff seems to have seen every customer many times before. My server, Terry, immediately pegged me as a newbie, greeting me with a big hello and making suggestions about the food. They've got most of the usual roadside tavern options on the menu (burgers and club sandwiches, eggs and omelets, etc.), but the top draw here is the Tri-Tip and Pork Shoulder, both of which are smoked on site, and served as BBQ plates or 2 sizes of sandwiches. I ordered the small Tri-Tip Sandwich, paired with fries (though they have several other side options you can upgrade to). The meat is thinly shaved, moist and tender despite not being pink. It's glazed with teriyaki sauce and resembles the kind of roast beef sandwich you'd get in Buffalo, NY (beef on weck) or at a place like Brennan & Carr in Brooklyn. They also put mayo on the bun, and I could have lived without that (it's not necessary, as the meat is very flavorful, and the smoky accents do stand out nicely). Fries were standard issue, but very properly cooked and salted, arriving hot and crispy. They were great when dipped into the house-made BBQ sauce or the house-made Ranch, both of which came on the side. Over all, the sandwich and fries were a very generous portion, and the larger size (served to someone else nearby) was quite hefty for just $3 more. Now, I didn't see any desserts on display, but I had a feeling this was the kind of place where there might be some homemade sweetness, and I was right -- they had 4 house-baked pies available: Apple, Peach, Cherry, and a mixed berry pie called Fruits Of The Forest, which is what I chose. I could detect cherries, blackberries and rhubarb, but there may have been others in this sweet & sour filling that worked perfectly with the scratch-made crust that was buttery and savory and pretty much a perfect bite from the past. There's also a full bar with a nice selection of liquors and beers. If I didn't have to drive off the mountain and home on I-5, I would have happily spent the afternoon knocking back a few and chatting with the locals, who I'm sure gather here most days after work. This is a fun, fun place, and if you're traveling up the 5, it's worth a detour up the hill to grab some tri-tip and support good people serving the kind of good, scratch cooking you rarely find in a fast food world.

Our road trip began at our favorite burger joint, The Rock Inn--a famous stop for riders known for…read moreits amazing food. My husband and I rave about their incredible burgers every time a craving hits! We always enjoyed stopping here back when we used to travel further north to see the blooming poppies!!! There is nothing quite like grabbing one of their famous half-pound burgers in that historic 1929 stone building after riding through the canyons, especially when making a trip up toward the Antelope Valley Poppy Reserve! The service is always great! And the ambiance is nice always a great stop for Motorcycle riders! HIGHLY RECOMMEND AND HIGHLY WORTH THE DRIVE!!!