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    Patty B's

    4.1 (283 reviews)
    ModerateItalian, Salad, Soup
    Closed • Closed
    Updated 1 month ago

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    Italian antipasto platter
    novi s.

    If you're looking for traditional carbonara this is not it. I love garlic but there was too strong of a garlic flavor maybe it was burnt? It was still okay though. The vodka alla penne pasta was amazing and I was jealous of my friend's dish tbh. The shrimp in both of our pastas were amazingly tender perfectly cooked and seasoned, could have a plate of it itself. The antipasto platter was filling could serve 3.

    Veal Piccata.

    I'm not sure how I found this restaurant but I looked at the menu and thought we would give it a try. We were greeted immediately when we walked in the door. While they were getting a table ready we had a chance to peruse the dessert selections in the pastry case. Make sure you save room! Our waitress Robin was wonderful. She gave us time to settle in and read the menu at our leisure. There was no rushing. I had the veal piccata. It was pounded out thin and per my request extra garlic. No skimping here. My nephew had the eggplant parmigiana. Enough to take home some for dinner. Both entrees were served with a toasty slice of garlic bread. We both saved room for a lovely cream puff from the dessert show case. Just the right size. I had told Robin that it was my nephew's birthday and his had a candle in it. I also made sure that he had dessert for tonight, the biggest slice of carrot cake with cream cheese frosting. I live just north of Boston; Patty B's is worth the trip. I will definitely be back. Thank you Robin for making our day special.

    Chicken Marsala
    Dean D.

    Update to previous review: Had the Chicken Marsala today, Pasta Ala Vodka, Caesar salad and garlic bread. The Chicken Marsala was served over angel hair pasta. The sauce was watery and tasteless. No trace of Marsala wine flavor at all. The chicken was very tender but tasteless. Had to add a lot of salt and pepper to the dish to make it eatable - very disappointing. The Chicken Piccata is a better choice. The Pasta Ala Vodka had way too much sauce. The pasta was almost lost in the dish. I still give Patty B's four stars for service and ambiance but will not be ordering the Marsala again. I've had the Pasta Ala Vodka before and it was exceptional, so maybe the cook had a bad night. The salad and garlic bread was very good.

    Kayla N.

    Decent food and good prices! I haven't found good Italian food in this area of NH besides here. Always very busy so make sure you have a reservation!

    a variety of pastries on display
    Helene H.

    Love the food. Love the waitstaff. HOWEVER... once you pay, or once you're finished eating - that's it. You are made to feel like you are no longer good to the staff. This is not the first time this has happened to me, or my family. After we are finished eating, we want to purchase something sweet from their lovely bakery items (I took pictures of how yummy everything looks). I waited for no kidding... at least 10 minutes. I couldn't even get acknowledged. No eye contact. No... "I'm so sorry, give is a couple of minutes to seat some customers, and we will be right with you". Nothing. As if they couldn't be bothered with me. I wanted to buy a dessert for my husband and I for home. I swear, they couldn't even look at me. As if they were completely done with me. This used to be my favorite restaurant. I have spent many evenings and many dollars at this establishment. Tonight. For example... I spent over 150.00 for dinner and a couple of drinks for hubby and I. To be treated like crap once we paid. Hire more help if you need to. But... I will not be back. This has happened one too many times. Such a shame.

    Veal Parmesan with Ziti
    Sandy D.

    Well, we were in the area and saw this restaurant Patty B's. It had 4 stars on Yelp so we decided to give it a try. We sat down at our table right next to the open kitchen and was immediately asked by our waitress what we would like to drink. I ordered a martini. Drinks came and we ordered. I chose the Creamy Chicken Marsala, my husband Veal Parmesan. We also ordered a garden salad to share. Salad was very good but hubby wasn't crazy over it because it was full of green leafy lettuce. Some of the pieces were giant so lettuce had to be cut up. Came with a few slices of cucumber and tomato, onion and slivered carrots. Very large salad though for the price of $7. My entrée came and I was pretty excited as it sounded really good. It is described as "Creamy Marsala", Cremini and locally foraged black trumpet mushrooms, shallots, marsala wine with choice of pasta. You could get with chicken which was $30, Veal $33, Shrimp $34 or Salmon $38. My dish came and had very little chicken in it. There were 5 small cut up pieces in the dish. I guess I wouldn't have been so upset over the fact that I hardly got any chicken if the sauce was tasty. It wasn't. You really could not taste ANY marsala wine. All the sauce tasted like was mushrooms. The entire bowl was pasta and mushroom sauce. I have had Marsala with chicken many places and this had to be the worst. I make chicken Marsala and mine is 100 times better than this. I use really good Marsala Casal DOC Sweet Marsala. It is really dark and super flavorful and would not be overtaken by mushrooms in a dish. I mentioned to the waitress when she asked if we wanted anything boxed up about there being literally no chicken in my dish and she took half the price off. She apologized for the cooks. That was very nice but I doubt it was the cooks, its probably management that sets the rules. All in all, my entrée was a rip off for $30. A bowl of pasta with a few pieces of chicken is NOT worth $30. My husband got his Veal Parmesan and said it was pretty tender. Although again very little protein in the dish. One VERY small piece of Veal. And a bowlful of pasta. Sauce was pretty good. So, if you are into paying $22 for a huge bowl of pasta and very small piece of veal you would be happy. Pasta is something I can make at home. The bright part in all of it was our server Angela, who was awesome. She offered us free desserts I ordered Tiramisu but they didn't have any. So she gave me a huge piece of carrot cake which was nice. I would not repeat this restaurant as I'm sure the portions received were not a fluke on that night. I think those portions are what they normally give and I do not want to pay that much for pasta.

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    4 years ago

    Very good Italian food made from scratch and excellent catering services that you can't beat the price on.

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    9 years ago

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    4 years ago

    Incredible scratch Italian cooking! I've yet to find a better Eggplant Parm on the planet.

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    7 years ago

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    4 years ago

    What a warm and wonderful place! The food iss great; love sitting at the bar with a friend for good Italian food!!

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    8 years ago

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    5 years ago

    Great meals. If you go hungry it's your own damn fault. They care about their food, nuff said.

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    8 years ago

    This place never disappoints! Great ambiance, delicious food and great servers. Will definitely be back!

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    Page 4 of 8

    Ask the Community - Patty B's

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    Exceptional cocktails, solid service, interesting small plates…read more I wish more of the pasta was made in house, and I wish there were more seafood options given the location to the coast (oysters, scallops, mussels, and lobster come to mind.) A welcome addition to South Berwick with room to grow.

    We have been wondering about Secundo and after reading the mixed reviews on Google we felt it was…read moretime to give it a go ourselves. There is street parking near and around. So not a problem. The dark paint exterior gives it a sheik feel and stands out a bit with the neighborhood. First thing was the music was not Italian but I loved it. The inside was fine. Plenty of seating options. At the bar, high tops, long table or table for two. I felt they could if utilized the space better and took advantage of the brick walls more with seating but it was fine. Drink menu was good. Definitely priced at high end bar experience so would hope for a full bar but not sure. Only had wine which was very good. Nice menu and priced a bit higher than other places in the area. The portions were actually bigger than we expected, so it was a good idea to share. Yes we had a lot of green at our table. Ha ha The focaccia was pretty good, however the first dab of butter came with a HIT of salt which caught us off guard. But once I knew. It was quite enjoyable. Our meals were very good and provided a lot of flavors. Some reviews shared a lack of seasoning and I did not have that issue. The staff was very friendly and attentive. They all work together for the most part so the food came out fast and we truly enjoyed the evening. The potential is there for a nice intimate experience if that is the plan. Look forward to another experience to see future changes and improvements.

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    Patty B's - italian - Updated October 2026

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