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    Patsy's Pizzeria

    3.2 (163 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Patsy's Pizzeria Takeout or Delivery

    Patsy's Pizzeria Photos

    Business Info

    PATSY'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Patsy's Pizzeria

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    Grandmas Gravy special. So good! Pork braciole, sausage and Patsy's famous meat balls . So good !
    John T.

    Ordered the chicken Marsala entree to go ; had fettuccine as the side dish . So much food that I had to save half for the next day . A bargain for 21.95. Absolutely delicious !!!

    Restaurant JUST BEAUTIFUL
    Mon D.

    Another fantastic time! Thank you Joey for amazing service!! Ordered baked calms and fried calamari both were delicious and fresh. SALAD was fresh and light dressing PERFECT! Ordered their cheese pizza and it was beyond PERFECT! This restaurant is not just a pizza shop. It's a full blown restaurant. Amazing dishes. My second time there however not my last. This is great for groups and I'm sure parties!! Thank you again for wonderful delicious food!!!

    Chicken parm pizza
    Esteban P.

    I came on a Saturday afternoon and had a really nice time. Ambience and service were both great! I had the Chicken Parm pizza and it was a solid 8/10. The taste of the cutlet threw me off a little bit, but it was still good. Prices were fair. If you like a thin slice, this should be on your list!

    Complimentary flat bread
    David Y.

    Came here on a Sunday night with a friend. There was no line so was seated promptly. Started off with a Caesar salad ($7.95) which was solid. Then got the filleti pie ($20) which was also solid. Overall it was a good experience and would come back if I was in the area. * good service * street parking

    Fettuccine Alfredo, Chicken Parmigiana Hero
    Santiago S.

    My Wife and I decided to try Patsy's tonight, and we weren't disappointed! She got the Chicken Parm sandwich and I ordered the Fettuccine Alfredo! The sauce isint too watery, nor chunky and the food came quick and still steaming! Highly recommend

    Frank F.

    I Have Eaten at Patsys For the Last 10 Years .The Food is Amazing ..The Pizza is Just like as Harlem..The way there pies Are Evenly Cooked . And John ,The Guy is So Down Too Earth . I've never Laughed that Hard .The Shrimp Risotto Is Incredibe . And the Pricing is Terrific . The Place is Adorable And incredibly clean . Keep up the Good work Patsys of Morris Park .. 5 Stars

    Penne alla Vodka
    Shay-Shay C.

    My 1st time goin here stopped in for lunch and had a peach sangria. The waiter luis was great food was on point !!! Will most definetly be bck....

    My "pizza"
    Emily B.

    Ordered a pizza for delivery. Apparently that means you get what would equal approximately one pizza in random slices thrown cold into box. Love to see it.

    Personal Traditional Pie Pizza
    Samir N.

    This was my first time trying Patsys in the Bronx. I have been going to Patsys in Manhattan for many years. I got the traditional pizza pie, it wasn't bad but definitely was NOT 100% the same taste as the one in Manhattan. I also got an order of garlic bread with marinara sauce which wasn't bad.

    Grilled octopus with white beans, onions and red peppers. It's SO GOOD. Beyond WORDS good.
    Karena M.

    Recently ordered from here for the first time. I've been to the Patsy's location in East Harlem but never this one. I ordered my food through UberEats. The food arrived HOT. I got a pizza pie with pepperoni. I also took a gamble and ordered the grilled octopus with white beans peppers and onions. Delish Delish Delish. I havent lefr a review in a LONG time and this food made me come out of retirement lol. I personally love the super thin crust. I think its so delicious and crispy. The tomato sauce is very light and tasty. The octopus dish was SOOOOOOOOOO GOOD. I would order that over and over again. The ragu of beans with onions and peppers are SO good. I wish i could make it myself. It's very filling on it's own. Overall, I'll be ordering again SOON.

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    26 days ago

    Business owner information

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    2 years ago

    Great service, very professional. Bartenders Angelina and Tom make you feel welcomed at all times.

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    2 years ago

    nothing crazy. good service, good food, and the servers are nice. quiet music and its overall a cozy, comfortable environment. 5/5

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    6 years ago

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    2 years ago

    Food was okay. The pizza was not the greatest but not the worst. I would go back again if someone else wanted to go bit I didn't love it.

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    4 years ago

    When here with some co-workers and the food was amazing! The fried ravioli was top tier and the pizza sooooo good! Would recommend!

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    2 years ago

    Love their sangria and Margherita pizza. The service is always friendly and attentive. Prices are also reasonable. Will go again.

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    Page 1 of 5

    Ask the Community - Patsy's Pizzeria

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    Louie & Ernie's Pizza - A slice of Louie and Ernie's Pizza

    Louie & Ernie's Pizza

    4.3(447 reviews)
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    The GOAT of Bronx Pizza. Period…read more If you want to know what real New York City pizza is supposed to taste like, stop looking and get to Louie & Ernie's on Crosby Ave. This isn't just a meal; it's a Bronx institution. The Vibe: Old School & Authentic This place is as "old school" as it gets. It's located in the basement of a house, and walking in feels like stepping back into 1959. There are no fancy decorations or "artisanal" gimmicks--just the smell of fresh dough and a gas oven that's probably seen more history than most museums. * Pro Tip: It is CASH ONLY. Don't be that person who gets to the counter with a card; come prepared. The Pizza: The Best in the Bronx I've had a lot of pizza, but this is easily the best in the borough. * The Crust: Paper-thin, perfectly salty, and has that signature "Bronx fold" with just the right amount of char on the bottom. * The Sausage: This is their claim to fame. They use huge, fresh chunks of sausage that are packed with flavor. It's heavy, it's greasy in the best way possible, and it's legendary. * The Sauce/Cheese: The ratio is perfection. The sauce is tangy and bright, and the mozzarella is creamy and never "rubbery." The Service The staff here are exactly what you want in a legendary neighborhood spot--friendly, fast, and no-nonsense. They keep the line moving, but they treat you like a regular even if it's your first time. Verdict: 10/10. It's simple, it's classic, and it's the king of the Bronx. If you haven't been, you're doing NYC wrong.

    It's a decent slice. I don't live in the area but came for a ride to check it out because there…read morewere some pretty glowing reviews. Nothing wrong but just a pretty typical slice of nyc pizza. For a place that does slices there's a LOT of searing options, both inside, and this area out the back which is pretty good.

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    Pugsley's Pizza - Spaghetti and meatballs

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    4.4(221 reviews)
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    A good out of the way pizza shop in the Bronx. This is behind other buildings, near townhouses and…read moreapartments. Mostly had Fordham college students eating there. I think people only go here because they know about it, or like us, find it randomly on Google maps. There is a little parking lot. The pizza and pasta were both good. NYC style! The restaurant is filled with paraphernalia, photos, graffiti, and other knick-knacks. I don't think that was for show, they just never throw anything out. Even Mr. Pugsley himself was sitting in an overstuffed chair, falling asleep with his X-Mas hat in the front of the store!

    When I came in and announced that we were first timers, the extremely friendly Jonathan rang a bell…read morefor us. We thoroughly enjoyed a plain slice to start. It's got a thin crust, nicely charred, and the sauce was well balanced, not too tart or sweet. We followed with a penne vodka slice to which I added the recommended hot pepper oil. The pasta was cooked just right and quite tasty and chewy. Finally, I had to try the new tricolor slice - thick stripes of red sauce, vodka sauce and pesto. Delicious combo. Pugsley's is not easy to find but definitely worth seeking out. If you attend Fordham, you already know it, but otherwise, its located in a building that hasn't changed much - outside or inside - that looks like a high school hangout from the 60s or 70s.

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    Trattoria Zero Otto Nove - Margherita

    Trattoria Zero Otto Nove

    4.1(1k reviews)
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    Little Italy in the Bx on Arthur Ave. What more can I say. The food was delicious. Hot, fresh, and…read moredelectable. Service was great. They made sure to stop by and make sure the apps and entrees were okay and they were. It was my first time trying the black squid ink linguini. I was hoping for it to have a little more spice but it was still good. Will be I be back, yes absolutely. Fantastic Italian place in the Bx.

    Another visit to Trattoria Zero Otto Nove, because some traditions are non-negotiable…read more Ms. J. and I do the New York Botanical Garden first and then reward ourselves properly with pasta. As one should. I ordered the Pasta al Forno, which showed up hot, cheesy, and very much not interested in being subtle. Comfort food doing the absolute most -- baked, sauced, and bubbling like it knew it was the right choice. One would think "Boiled eggs in pasta?", but trust me, the bechamel sauce takes it to the next level. Ms. J. went for the daily special: Radiatori in Cartoccio, cooked inside a sealed pocket of aluminum foil and opened tableside like a little pasta reveal. Steamy, aromatic, and frankly a bit of a showoff -- in the best possible way. And then there was the Tiramisu. We shared it (heroically), and I'm just going to say it: top-tier tiramisu. Not too sweet, beautifully balanced, rich without being heavy -- one of the best we've had in NYC, and we do not make that claim lightly. We both love tiramisu. We both judge tiramisu. This one passed with stars. Zero nonsense, big flavors, and a tradition that continues to age very well. We'll be back. Obviously. ‍

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    Cross Bronx Pizzeria - This is the guy who makes those huge delicious pizzas

    Cross Bronx Pizzeria

    4.3(91 reviews)
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    This place is tiny inside and it's on a highly traveled street. I mean very busy, with vehicular…read moretraffic, pedestrians, and your food delivery guys on their (mostly) electric bikes zooming by. So, parking is a ball breaker. After you get situated with finding parking, better yet, take mass transit if you can, you'll find a non descript pizzeria. It's CASH ONLY ** they have ATM's inside for your convenience, which I had to use and I think the fee was 2.50$ but I'm not sure. The pizzeria slices are HUGE.-ginormous- colossal!! I thought it was going to be superficially large pizza with a horrible taste. ON THE CONTRARY - NO! The pizza was delicious and I found the salt content to be reasonable, perfectly salted. I paid 38$ for the super sized pizza. My kids devoured it, while my wife took pictures of of the kids eating their kite sized pizza slices. I highly recommend this "Bronx Style" pizzeria. The pizza is well cooked, medium to thin sized pizza and the ratio of cheese to tomato sauce is distributed evenly with a slightly cheesier taste than tomato.

    Yes it a big slice. Probably the biggest you have seen and yes, it is a big pie. Probably the…read morebiggest you've seen. But the fact of the matter is the quality of the cheese and dough is not up to par. The pizza resonates of low quality mozzarella cheese and poor quality bread. I've been eating here on and off for many years and the quality of the product has deteriorated. I would not recommend this place to anyone unless they wanted to "try that place that they heard of on social media or from a friend who ate here 20 years ago. it's just not worth it. They are better pizza places in the Bronx (Circle, Yankee Pizza, Ernie's, Tony's on Throggs Neck, Pugsley Pizza)z If the owner were able to improve on the pizza by incorporating better quality ingredients, I would definitely give it a shot again. I wouldn't even mind if they charged seven dollars a slice for that mammoth slice because it is very very big. But in its current incarnation, I would have to pass on a second round. It's just not worth the money because the taste and quality of the slice is so poor. What happened?!??

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    Cross Bronx Pizzeria
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