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    Pat's Tavern & Grill

    3.3 (19 reviews)
    InexpensiveBars, American

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    Pat's Tavern Rhinelander WI Taco Wednesday Cold Beer chicken taco , traditional ground beef taco , shredded beef taco
    Ted T.

    Delicious with a capital "D". This was our first visit to Pat's Tavern in Rhinelander and it will definitely not be our last. It was like walking into the local "Cheers" with our Hodag homie, coming in from the back to spacious and accommodating beer garden, to our friendly greeting by co-owner Pam - we knew we were in for something special. Special indeed, it's Taco Wednesday - WOW, their tacos are awesome. We tried the trifecta - traditional ground beef, shredded beef and chicken...I won't disclose the house secret, if you haven't visited them before - you'll have to try them yourself. Dennis, co-owner, joined us later to insure we had all the right accoutrements, complete with a handy scissors to open the packets of taco sauce and sour cream. We loved the food, the visit and the genuine home town hospitality - thanks Pam and Dennis for making our first visit special.

    Great beers on tap

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    5 months ago

    Fishnchips on Friday night was excellent. Good brandy old fashioneds. Staff was nice and attentive.

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    9 months ago

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    11 years ago

    Service was excellent. Food was served quickly and was exactly what we wanted. Great jukebox. They have Ale Asylum on tap.

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    Review Highlights - Pat's Tavern & Grill

    Dennis & Pam are great, Dan & Dan are very pleasant, good cooks, very efficient, Genell is very pleasant and good bartender.

    Mentioned in 3 reviews

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    Brown Street 151 - French Onion Soup

    Brown Street 151

    4.7(9 reviews)
    0.2 mi

    Brown Street 151 fills an important niche in Oneida County--a restaurant that offers a step up in…read morecuisine and ambience from a typical Wisconsin supper club, bar and grill, sports pub or franchise operation. While not as chic as a fine dining establishment in a metropolitan area like Milwaukee, Madison, Chicago or New York, it's as classy as it gets north of highway eight. We made a reservation for a Saturday evening - they could have accommodated us as walk-ins (and walk-ins are welcome) but I'd err on calling for a reservation and securing a table, especially on a popular day of the week. With a reservation we were promptly seated and waited on. I started with a dry martini and my wife picked a wine from a pretty decent wine list. It was a great martini--see my photos. Many of the items on the menu are what one would expect, but there were a few that piqued my interest, in particular the schnitzel. As a frequent visitor to the Austrian Tirol and Bavaria, I had to give it a try. My wife opted for salmon. The entrees included soup or salad. I went with lobster bisque and my wife went with chicken noodle soup. The bisque was rich and flavorful. Though the bread stick was out of a box as opposed to baked in house, it was an acceptable accompaniment to the soup. As for the entree, the schnitzel was prepared the way I like it--pan fried and not deep fried. With a properly breaded, seasoned and crispy crust, the pork itself was perfectly cooked. I could eat a schnitzel like this every day! The Spätzle was fine and the sauce tasted good but it was a little thin. The red cabbage was definitely sour but lacked the sweetness necessary to balance the acid. I'd suggest that the chef check out the red cabbage recipe from Alinea which has an excellent balance of sweet and sour. And one more suggestion to mimic the schnitzel I've had in the Tirol and Bavaria, a dollop of sweet jelly to spread on the cutlet--preferably a white wine jelly fortified with herbs like rosemary. That said, the dish was great and I would order it again. I only took a bite of my wife's entree, but the hollandaise and salmon was good. She especially liked the kale. To end the evening we shared a dessert. My wife makes a DG tiramisu and we've had some great tiramisu's in Italy. This one was right up there, though the espresso soaked lady fingers were a bit weak. Nevertheless, as you can see from my photo, we demolished it. A nice grappa or Tirolian schnapps would have been the perfect finale but alas the bar was not that well stocked. All in all a decent dinner, a place I will return to in the future, and a great addition to the culinary scene in the region.

    Brown Street is one of the nicer restaurants in Rhinelander. The vibe is upbeat and the waitresses…read morewere quick and efficient. We were in town for my daughters wedding and I called at about 5:30 to get a 6pm reservation for 6. They easily accommodated, and after being there for a few moments one of the ladies told us there was only 3 people working, but let me tell you, they never skipped a beat. Everything we ordered was delicious, and I highly recommend a crock of their house made soups. I had the French onion and it was so good. For mains my husband ordered the steak tips with spaetzel, friends got the pasta, but the real star was the empress chicken! It was perfect! Also.. I would be a let down if I didn't tell you to order the cheese curds. Fried perfectly, light and crispy, not greasy.. and so so so good! This is definitely worth a stop for anyone local or visiting!!

    Photos
    Brown Street 151 - This used to be tiramisu--it was very good.

    This used to be tiramisu--it was very good.

    Brown Street 151 - Schnitzel with red cabbage, spaetzel and gravy.

    Schnitzel with red cabbage, spaetzel and gravy.

    Brown Street 151 - Dry martini.

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    Dry martini.

    Pat's Tavern & Grill - bars - Updated May 2026

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