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    Patina 250

    3.7 (295 reviews)
    Open 7:00 am - 10:00 pm
    Updated over 3 months ago

    Services - Patina 250

    Venue rental

    Patina 250 Photos

    PATINA 250 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Classy

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    Recommended Reviews - Patina 250

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    Rigatoni & Bolognese Bianca
    Kevin M.

    Had a very nice dinner at Patina before a show at Shea's. Nice location on Delaware avenue within walking distance of the theatre located inside of the Westin hotel. The restaurant is known for being fresh locally sourced ingredients and has seasonal menus. It is a trendy setting displaying art work from local artists. Very nice bar with a big tv to watch sporting events. We started with the Parkerhouse rolls, which were delicious served with maple butter. I had the classics Caesar salad which was quite good... but because it is definitely the chassis version with anchovies. We had the ricotta cavatelli and the rigatoni with bolognese Bianca... the dishes were good but a little heavy in the garlic. But we finished our plates and finished with a delicious caramelized banana pudding. Server was professional and attentive. I would definitely recommend for a nice dinner!

    2 EGGS YOUR WAY* plus APPLEWOOD SMOKED BACON & TEA
    Alexander L.

    Excellent atmosphere with calm music in the background. Food is well portioned and tastes fantastic. Colin was my server who did astonishing today. I highly recommend here.

    SMOKED SHORT RIB, BRIOCHE FRENCH TOAST, BLACKOUT CAKE, OMELETTE*
    Evan S.

    Great food. Smallish and no wait on a weeknight. I'm staying at the hotel so it was a very convenient to eat here but if I wasn't, I'm not sure I would come here except that the short rib was really an amazing dish. As well as the blackout cake. Duck is a little salty and resembled ham. The host said it's cured duck. The cauliflower is good and crispy. Good for 3-4 people since it was a large portion.

    Entrance lights
    Bonnie T.

    Just finished my brunch at Patina 250. This restaurant is inside the Westin Hotel downtown. Business is good! I got a table by the window, it was perfect. I ordered coffee and Fresh Toast with mascarpone cheese. It was delicious, brioche bread is thick and fluffy, the strawberry topping is not too sweet, just perfect. Service is good, my coffee was refreshed without me asking. The ambiance is lively. I parked across street on the street, but noticed it offers valet parking.

    ARUGULA SALAD
    Shannon S.

    Great place for brunch! Parking is not ideal but so it goes in this area. Make a resy! It's an upscale dining with industrial and beautiful inside. Each meal and app was absolutely delicious. We also had the bottomless mimosas, which honestly were much too acidic with too much orange juice. Our server and staff were friendly. I personally had the biscuits and mushroom gravy which was made with local Flat 12 Mushrooms and absolutely divine and savory. Don't forget to try the crispy Brussels! Knocked a star because the food took quite a while to come out, we had to constantly search for the server and ask for mimosa refills, and the girls at the host desk were too busy chatting and were not very friendly upon arrival, leaving, and asking where the bathroom was.

    Side of mushrooms - DELICIOUS!
    Leeza S.

    Wonderful NY Eve dinner. First timers and loved every second. The filet was cooked to perfection. My boyfriend had the short ribs and he loved them. If I had one minor complaint it's that the portion sizes for the pricing were on the small size. Oh and Flora, our server was so sweet and an excellent server! The esthetic was beautiful. Definitely will go again.

    36OZ TOMAHAWK RIBEYE FOR TWO*
    Catalina A.

    Came here for a friends birthday. You have to pay for parking so be prepared for that. It is attached to the hotel so you have to go in through the hotel to get to the restaurant. When we came it was very empty, which was odd because our server barely came to our table to check up on us. (We were a party of 6) I didn't really like the lighting of the restaurant, it felt very off putting. Cocktails were absurdly priced & they lacked flavor. Food was great & very tasty. Still very expensive & the amount given was a little disappointing. Needless to say, I would recommend this place if it were only 2 people going. But this place is definitely not the place to go to for a bigger group.

    Tamica J.

    Not many places were open for Thanksgiving, but this gem was! The food was phenomenal, the service impeccable and the ambiance was festive! Nice sized crowd but it was the perfect spot for dinner. If you're in Buffalo NY, please give this spot a try. I promise, you will not be disappointed.

    Steven C.

    Elegant, convenient, good food. A little pricey. The service is a little slow. But the quality is reliable. Conveniently located in downtown Buffalo.

    Gorgeous space!
    L. W.

    If you're looking for a fancy but easy going location this is the place. I was here quite early so I'm sure k missed the rush but it was so calm and beautiful. The service was top notch and I wish I had more time to come here again! It wasn't too pricey and for the quality of the food I give it all the stars!

    STEAK FRITES
    Mike B.

    I've had the pleasure of staying at the Westin hotel and dining at their restaurant everyday for lunch and dinner since last Sunday. If you happen to be in the Buffalo area and looking for a delicious meal with top-notch service,-- then this is the place for you. The restaurant is located inside the hotel, the restaurant serves breakfast (buffet), lunch, and dinner daily. The ambiance is just right - quiet enough for a business meeting, yet lively enough to enjoy a conversation without overhearing your neighbors. Plus, they've arranged the tables in a thoughtful way, with power outlets available at some tables for your convenience. Dinner: Let me tell you about my dinner experience. I first had dinner here with my girlfriend on Sunday, the table next to us was celebrating a birthday, the service was not the best, but the rest of the week service was better. The dinner menu is different from lunch, and I believe the kitchen staff and manager change as well for weekdays. The freshness of the fish was outstanding, and a special shoutout to the Manager Jeremy for his excellent suggestions. During our time here, for dinner we tried: I. Parker House Rolls II. Citrus & Beet Salad III. Crispy Glazed Pork Belly IV. Foei Gras Torchon V. Olived Oil Poached Halibut VI. Roasted Branzino VII. Erba Verde Farms Chicken VIII. Lemon Tiramisu We recommend the Crispy Glazed Pork Belly, the Foei Gras Torchon, the Erba Verde Farms Chicken and the Olived Oil Poached Halibut. Our dinner favorites were the juicy Erba Verde Farms Chicken and the fresh Halibut. Lunch: The outstanding service from Ruth made our experience all the more enjoyable. In the last four days we indulged in a variety of dishes, including the I. Cobb Salad, II. Mediterranean Seabass, III. Steak and Frites, and IV. Citrus and Beet Salad Our top picks for lunch were the refreshing Citrus and Beet Salad and the delectable Mediterranean Seabass. We highly recommend giving them a try!

    CRISPY BRUSSELS SPROUTS

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    Ask the Community - Patina 250

    Do they have gluten free options?

    Such an important dietary question would probably be best answered by the restaurant themselves.

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    For what it is, it's great. We came downtown for a sabers game. Game at 6 we got there a little…read moreafter 4. Not crowded. Large drink menu and very reasonably priced (considering it's downtown.) Perfect pre-game spot. Limited food menu so don't come for a real meal. Also came to a silent disco here in the past. Versatile venue downtown. Owners do a great job with the spot.

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    Five Hundred Seneca - Inside the atrium at the YMCA Celebration

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    4.5(2 reviews)
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    I found myself here the other day looking at apartments. Friend of mine's moving back to town and…read moreis looking for a new place to live, it's close to downtown. This building is beautiful. There is all sorts of interesting stuff in it, including a dog grooming place, a haircutting place, a really nice gym, a massage studio, a place for a quick breakfast or lunch, a nice high-end restaurant. There's also plenty of offstreet parking for the tenants. It isn't covered. There one and two bedroom apartments here. The way they reuse the reclaim space is really nice. I can't say enough about this space. Update 140 2021

    I was at 500 Seneca for another great Spree Event. It was a Spree cocktail party. There were roast…read morebeef, turkey and chickpea sliders, cheese, fruit and chocolate platters and several spreads which could be enjoyed on bagel toast pieces or pieces of baguette. The spreads included a chopped olive tapas, a apricot mostarda and a caramelized onion dish. These could be enjoyed on the toast points or along with the roasted garlic goat cheese. There was also a cash bar. The event was a way for several merchants to display their wares, among them Blue Table Chocolates, Tommyrotter Distillery, Rebel Ride and several artisans. The wait staff was great, replenishing the various platters and serving trays of tasty mini-potato pancakes and boneless chicken wing bites throughout the evening. They also picked up plates, cans and bottles, taking them back to the kitchen for disposal vs. there being many unsightly trash cans throughout the room. This also added to the event, making the room more attractive.

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    The Foundry - Metal shop

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    The Foundry is a place, a space, an incubator. At the Foundry you can learn, create an explore…read more If you haven't been here or looked them up do it, do it now. So far I've had the opportunity to make a shot glass, make some jewelry and learn the history of glass beads and play with 3D printing. As I mentioned previously the Foundry the incubator for a variety of business that make their home here. I recently attended the holiday market where a number of the vendors that make the Foundry home were open and many visiting crafters. Many if not all of these vendors host a class or two that for a reasonable price you can get hands on to learn a new skill. So far I've taken 3 and I can tell you these classes are small, intimate and really give you a hands on experience that really makes the class worth it. Some of these resident creators include a company that makes pucks and baseballs into bottle openers, a metal worker, glass blower, jewelry maker, a wooden frame bicycle maker and a man that makes bird feeders that resemble Frank Lloyd Wright windows. Most of them have etsy or other stores to browse what is available for purchase. For me, The Foundry is about creation, creativity and the access to be able to taken part in it. To work with skilled craftsmen, hear their stories, get tips while making something in the process. So check out a class or 10, it's worth it!

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    Patina 250 - newamerican - Updated May 2026

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