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Pastis

4.3 (267 reviews)
Closed • 11:30 am - 11:00 pm

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PASTIS ATMOSPHERE

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Loud
Casual
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Intimate

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Recommended Reviews - Pastis

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Crispy Artichokes
Joshua K.

I recently went back with my wife to Pastis to give it a second chance after a previous disappointing experience. I want to credit Pastis for seeking out and accepting my feedback about the food from my previous visit and doing right by their customers. Like my previous visit, the service and ambiance were both outstanding-our server did a fantastic job answering our questions and making recommendations. We ordered several small dishes which Pastis spaced out nicely as a set of multiple courses and everything came in a timely manner. A huge shout-out to the full staff at Pastis for a fantastic experience. My wife and I shared several dishes which ranged from solid to incredible. Other than dessert, based on my experiences at Pastis, I would generally order classically French dishes, as those were all delicious. We shared the following: Complimentary bread course: The bread was hearty with a good crust and the butter was rich and creamy. French Onion Soup-A perfectly executed French classic-tons of delicious, melty cheese, great flavor and portion size, and just the right amount of salt. Gazpacho-while not French, Pastis makes a great gazpacho, especially in summer. The tomatoes were extremely fresh, and the gazpacho had a good amount of onion. Tuna Tartare-My least favorite dish of the evening but still OK. The tuna was fresh, if a bit salty. However, creme fraiche, lemon, and dill aren't the best pairing for this dish; in my experiences, tuna tartare is best accompanied by other citrus (e.g., lime, grapefruit) and different herbs (e.g., cilantro). Additionally, the accompanying bread was a disappointment after the delicious bread course. Leeks Vinaigrette-Perfectly cooked leeks, with the almonds providing a nice crunch. Brulee Goat Cheese-A simple yet amazing dish; a perfect bite, one of the five best dishes I've had at a restaurant this year. The baguette had an amazing crust, the goat cheese was rich and creamy, pairing perfectly with the sweetness of the figs, and the salad with nuts provided freshness and crunch. Crispy Artichoke- The artichoke was perfectly fried with the right amount of oil. The aioli provided good creaminess and the lemon helped cut through the oil and added nice acidity. Duck Confit- While I wish that there was more duck and less salt, the duck and potatoes that I had were very good, and the salad helped temper the fat and heaviness of the dish. My wife got a glass of the chardonnay and I got a glass of the Genay, both of which were good. We shared the Sticky Toffee Pudding for dessert, which was delicious-rich, moist, well-spiced, and hearty. The accompanying vanilla ice cream was fresh with great flavor. I would recommend Pastis for your next French dining, night out in DC, or nice meal in Union Market!

Drinks
Chelsea A.

This place is a ten outta ten for me. Love the French onion soup here and often come for just that! But cute space as well! If you get cold kinda easily bring a cardigan. And bar normally moves pretty quick as well.

Elba Adriana C.

Went for restaurant week and we had an overall fantastic experience. The food overall was good, the flavor profile to me seem a little muted compared to other French restaurants I've tried. The service and ambiance was fantastic though.

Bar area
Eddie K.

Dined here during restaurant week on January 24, 2026. I love this restaurant- the decor, music, service and food were fantastic. Definitely come here during Restaurant week to try some of their dishes. They offer some of their regular menu items instead of the pared down RW menus at other places. For starters, the escargot and crab & Avocado was really good. Have to dip the bread into the juices. For the crab & avocado, roll them up in the leaf lettuce. It was great. For entrees, my daughter ordered the salmon and I thought this was the best dish. It was cooked to perfection and love the leeks as it pairs well with the salmon. My other daughter got the spaghetti bolognese and it was another hit. Great dish. Was really surprised how tasty this dish was. I enjoyed my Branzino and my wife liked her NY Strip. It was cooked medium rare. Those fries sure were tasty! Branzino was really good- light dish. For desserts, the stand out was the sticky toffee pudding and crème brûlée. Mohammed provided excellent service. Cocktails were spot on as well. Highly recommend! Free 3 hour parking at the 4th St garage.

Elyse B.

Pastis is a great spot for French cuisine in the DMV. Their food is delicious and they often have great specials, such as participating in Restaurant Week. Be sure to try the food and drinks! The interior of the restaurant is decorated very beautifully!

Caesar Salad
Rachel M.

4.5! Service was great Steak was great Love that they had World Cup screens Spritz great Fun location Love that they have bread basket that is a luxury these days!

Steak
Kenna G.

Very yummy dinner at Pastis!! Perfect low-lit ambiance, great date night spot. Service was great! Steak sandwich is to die for!!! 5/5 Spiked apple cider: 5/5 Fries: 2/5 (personally don't like stringy fries) Caesar salad: 3.5/5 (little over dressed) Steak: 4/5

Moules Frites
Andrew S.

Finally had the chance to try Pastis for dinner. It wasn't too busy on a Wednesday night. I loved the intimate, dimly lit atmosphere. Our party of two shared a Caesar Salad and Calamari--both were excellent, with the Caesar being a standout. I ordered the Moules Frites, and the flavorful broth was amazing. I also tried some of my friend's Fish & Chips, which were delicious. Service was friendly, fast, and attentive. Aidan took great care of us. Highly recommend checking out Pastis!

Eggs Benedict
Araceli J.

Full disclosure: we visited at 3 PM on Mother's Day. Luckily, we booked a reservation on Resy, or we wouldn't have been seated so quickly. However, the experience started on a bad note. I stood right in front of the host for several minutes before she even acknowledged me. A simple, "I'll be right with you," would have gone a long way. Food-wise, everything was excellent. I loved my steak sandwich--the meat was cooked to perfection on fresh ciabatta bread. The eggs Benedict featured a lovely, delicate hollandaise and was the perfect portion. Unfortunately, the restaurant fell flat on service. Our waitress took a long time to take our order, but looking at her section, she was stretched across the entire room. I really dislike dining at places that are clearly understaffed for major holidays. If I ever return, it will strictly be for the food, definitely not the service.

Avocado toast
Leslie S.

Great food! A hidden gem in Union Market! Amazing food and drinks! Definitely will go back!

Crème brulee
Ashlee S.

A Little Paris in Union Market I'm on a mission to try every restaurant in my neighborhood and what better excuse than Restaurant Week? I was extra happy to see the dates extended because it gave me the perfect chance to check out Pastis--and they did not disappoint! What I loved most is that their Restaurant Week menu wasn't just filler dishes . Sometimes restaurants only offer the least exciting options, but Pastis had a thoughtful selection from their regular menu. I kicked things off with the Eiffel Sour cocktail--unique, refreshing, and just the right balance of flavors. For my starter, I went with escargot. Perfect portion, rich and buttery without being too heavy. My entrée was the branzino served with a green salad + potatoes--cooked to absolute perfection! And of course, I couldn't resist crème brûlée for dessert (my fave!)--creamy, crunchy-topped, and divine. The ambiance is just as impressive as the food. The restaurant is spacious with tons of seating, making it a perfect spot for groups and celebrations. Plus, the bar is massive compared to most in the area--ideal if you just want to grab a cocktail or two without committing to a full dinner. Service was wonderful--our server was kind, attentive, and really knew the menu, even offering great suggestions along the way. The best part? All of this was just $55 thanks to Restaurant Week . The cocktail was on the pricier side, but as a former New Yorker, I barely flinched at the price tag . Overall, Pastis feels like a little slice of Paris in Union Market. I can definitely see it becoming one of my go-to neighborhood spots.

Boeuf Bourguignon
Kelci M.

Much better experience this time! See my reccs below: Boeuf Bourguignon: 10/10. This dish will warm your soul. Hearty and packed with lots of meat. Vacherin: GET THIS DESSERT! Sweet yet a a little tangy. Comes with raspberry sorbet, vanilla ice cream & meringue. Unique and delicious!

Steak frites and Gruyere Omelette
Steven H.

Couldnt find anything appetizing at the Union Market so decided to pay Pastis a visit. First time at the DC location, visited the one in NYC in the past. Steak frites was great. Food was fresh and service was attentive for DC standard.

french onion soup

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7 months ago

Le jardin cocktail was exceptional Branzino was tasty. Service was excellent. Will go back again.

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Wonderful family dinner while visiting DC. A highlight of our trip. Everyone loved what they ordered and great service.

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Ask the Community - Pastis

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