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Pastis Miami

4.4 (398 reviews)
Closed • 11:30 am - 11:00 pm

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PASTIS MIAMI ATMOSPHERE

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Upscale

Recommended Reviews - Pastis Miami

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Reviews With Photos

Cheese Burger
Anna-Kay B.

Pastis is one of my favorite places to get a delicious juicy burger in Miami. The quality of everything is top tier. It's nothing crazy but still amazing at the same time. Simple and straight to the point. The fries are always sooo delicious fresh. Can't wait to come back.

Cheese Burger
Rob F.

Hit up Pastis for Sunday brunch and what a great time we had. There is both indoor and outdoor seating and the vibes were great on both. If it's a hot summer day or a chance of rain, def go for inside seating as the umbrella coverage isn't the best. And be sure to make your reservation on Resy. We ordered an egg breakfast and a burger with fries. Both were fantastic. They make good cocktails so, drink up. Weekend afternoons is prob the best time to come, and I'll for sure be back again.

Steak tartare and oysters
Laura C.

I haven't written a review in a long time, but our dinner last night was worthy of one. Wow. It was Valentine's Day, and on a Saturday, so I was terrified to eat out because the food and service tends to lack with the overwhelming demand. But.....I was extremely surprised by everything. My martini was perfect, the food was delicious, and the service was impeccable. We started with oysters and steak tartare for appetizers. Both were exceptional, I will crave that tartare for a while. Then we shared the skirt steak frites with a side salad. I can't even tell you what our favorite bite was because every single dish, yes even the side salad, was just perfect. The server was so attendant and kind. I don't think my water glass was ever below halfway. The restaurant is beautiful, dimly lit and decorated gorgeously. I felt like I was back in Paris with just the perfect touch of Miami (hello loud music and conversations). I could not recommend this restaurant more. Expectations were blown out of the water. Will definitely be going back.

Yadira H.

We really enjoy Pastis and have been there a couple of times now, and it's always been a big hit. From the drinks all the way to dessert, everything has been consistently excellent, we honestly haven't ordered a single thing we didn't like. The food and drinks feel well thought out and executed, which makes each visit just as enjoyable as the last. The service has always been great as well, no complaints. It's also a great spot for a date night. The atmosphere is lovely, especially in the evening, with beautiful ambient lighting that sets the mood perfectly. The space feels lively and buzzing, yet still cozy and intimate at the same time. Overall, Pastis is a place we're always happy to return to and would highly recommend for a special night out or a relaxed, memorable meal.

Sofi D.

Pastis is a love language only few know how to speak, and when I say that I'm talking most specifically about their Spaghetti Limone. I could write poems about this dish. Needless to say, Pastis has such a special place in the hearts of all lucky enough to try it. Extremely versatile, perfectly accommodating any date, family gathering, or even lunch; it truly is a hit in any scenario. Other star plates include their American Burger, remaining on the list of top Burgers in the city despite the burger scene expanding as quickly as it has; as well as their steak tartare, and their brunch menu is also worth noting with their delicious Eggs Benedict & Steak Frites. The ambiance is incredibly photo-worthy and one we will see on your IG feed without a doubt after a visit.

Shallon B.

My friends and I recently checked out Pastis, a French restaurant in Miami, and honestly, it's a really cute spot--with both indoor and outdoor seating. We dined outside, and the atmosphere is cozy, almost like sitting on a little European terrace. Charming and relaxed. Service was a bit hit-or-miss. The reception was welcoming, but once we were seated, it sometimes felt like we were a bit of a bother. The bread basket took 20 minutes to arrive, and even though we mentioned we were celebrating a birthday, there wasn't much acknowledgement--other tables were sung to, but not us. While I can't say for certain, it did feel like the service we received was different from other tables, and it seemed influenced by the fact that we were the only black people in the restaurant. It's not about the bread or dessert itself, but about consistent, attentive service for all guests. We started with onion soup and burrata. The onion soup was rich, savory, full of flavor, and so comforting--definitely a great way to start the meal. The burrata was fresh and creamy, though we had to ask for baguettes to go with it, and it took a while for them to come, which left us waiting to fully enjoy the dish. I tried the Miami Mango mocktail (passionfruit & mango puree, lemon, grenadine, tonic). It was very tart and leaned more toward passionfruit than mango--not my favorite, but if you like tart drinks, it might be for you. For mains, we had: Gratin au Macaroni with Ham Spaghetti Bolognese Chicken Paillard with Almonds & Picholine Olives Linguine Vongole Boeuf Bourguignon with Frites The Chicken Paillard was seasoned but the combination of the salty olives and the acidity of the lemon made the dish extra salty.The salad was fresh but topped with parmesan which is also salty didn't help balance it. If you order this, go with mashed potatoes for a better balance. The macaroni and ham was creamy with a good texture but also on the salty side. The Bolognese was fresh, but nothing spectacular. The highlight dish was definitely the Boeuf Bourguignon with mashed potatoes-- tender, buttery, and basically melted in my mouth. The mashed potatoes were light, airy, and creamy--truly a perfect combo. If you try one thing, make it this. For dessert, I had the Crème Brûlée, which had a perfect caramelized top and thick, creamy texture. Flavor-wise, it was a little mild--more milky than rich--and could have had more depth. Parking is easy: street parking is available, or valet is $25 if you're not a member. Overall, Pastis has a charming vibe but a few overly salty plates, inconsistent service, and slightly overpriced menu items keep it from being perfect. I wouldn't go out of my way to visit again, and I have to note that the way our table was treated felt noticeably different compared to others, which was disappointing.

Escargot
Melanie G.

By far, one of my favorite restaurants! I went with my boyfriend for Miami Spice 2025 and we were blown away by such a beautiful restaurant and crazy delicious meals! The escargot stole the show! Buttery and garlicky - even better on top of the sourdough! The lemon pasta is one of the best I've had! Salad was refreshing, burger was juicy, fries were crispy, and desserts were yummy! Service was attentive and quick, despite such a busy night. We will be coming back to try different dishes soon.

Escargot, tuna carpaccio, French onion soup, espresso martini
Subani A.

Drinks Espresso martini to start is a must. Dirty martini is simple and done really well. Le Jardinier and Fleur de Lys are also great. Bartenders don't miss. Food Everything I've tried has been good. Favorites: oysters, escargot, tuna carpaccio, and the French onion soup. Spaghetti limone and salmon are both light and go really well together. Crispy artichoke app is better than the entrée. Profiteroles for dessert are worth it if you have room. Vibe Inside is more lowkey French diner scene, outside in the garden is the best when the weather's nice. Service Always solid. Love sitting at the bar--staff is friendly and attentive.

Gruyère Omelette
Randi F.

JUDY was a perfect server for our brunch in alittle French restaurant while at Art Week. Our Omelettes were made to order with fresh ingredients. Coffee was brewed on the spot made with Frech coffee beans. SUPPORT LOCAL

Cheese burger
Joy B.

In summary * make reservations* or try to get a seat at the bar while you're waiting for your table * great vibe * good food * best French onion soup in Miami! We were craving cozy French onion soup on this unusually chilly day in Miami ! It's 44 degrees and windy ! We knew Pastis would deliver, since it's a well known French restaurant from NYC , & it did ! What we weren't expecting , was for it to be so lively and super crowded , with long waits for indoor & even the outdoor seating (on a mid Sunday afternoon)! So, I definitely recommend making reservations! We put our name in for first available , which was going to be an hour , & decided to head inside to the bar , to warm up. I guess half of Miami had the same idea ! The view be was great ! This is obviously the spot to be on Sunday afternoon! We felt like we were in NYC. We waited about 20 minutes and I got a seat at the end of the bar and my hubby comfortably stood next to me. There was actually enough space for another bar stool where he was standing, but none available. We decided to order our French onion soups here and also ended up sharing a cheeseburger .( comes with perfectly cooked, skinny pomme frites ). I'd skip the burger as there are better burgers out there , but the buns were homemade and delicious & the fries were perfect . Our bartender was really great. Hedi friendly & efficient. He told us his name , but i struggled with his accent. In reference, he looks like Mary's husband ( the French guy ) on selling Sunset TV show ! Ok, back to the food ... The French onion soup was phenomenal! The salad with avocado and shrimp looked amazing ( especially the quality of the shrimp) , so I'd probably order that next time. The mussels also looked good and the escargot smelled sooo good next to us. In summary * make reservations* or try to get a seat at the bar while you're waiting for your table * great vibe * good food * best French onion soup in Miami.

12 piece oysters
Mia M.

William was our server and we ordered the pancakes which are extremely large and can easily be split between two people. The yogurt berries and granola without granola because we were informed it contained nuts. A cheeseburger, the chicken paillard which is also served with nuts so be sure to mention if you have an allergy. Lastly the 12 piece oyster that were served fresh with dips and lemon but we had to request rock salt and the Le Grand Aioli which was also light yet filling. The Le Grand is served with asparagus, boiled egg, radishes and potatoes all chilled with smoked salmon and shrimp. The smoked salmon didn't have a Smokey flavor to it but it was delicious when dipped in the olive tapenade and other dips served with the platter. The atmosphere is quite nice and the bread is served with pastis whipped butter and/or olive oil upon request. I suggest trying both!

Caesar salad

I'm giving it 2 stars only based on the Caesar salad and the service. The rest of the food was good as usual. The salad was drowning in dressing and we could not eat it. We asked our waiter and he says it was always like that.

Spaghetti Limone
Lauren H.

I have to start with the service because it was exceptional. Our waters were never empty, the suggestions given guided us, spread good energy, and he genuinely cared. I ordered the spaghetti limone and added chicken, my mom got the same thing but added shrimp, and my sister got the salmon entree. All were settling our cravings and we truly enjoyed the food. To end, we ordered the dark chocolate mousse to finish and it was exquisitely good. Rich, yummy, and everything you could want in a sweet treat! Side note: the way this restaurant looks makes you feel like you are in France!

Moules Frites

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1 year ago

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3 months ago

Aw, we had a great romantic meal here while visiting Miami. Thanks to Jonathan our server for going above and beyond. Hope to be back!

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7 months ago

Beautiful ambiance and great food. Everything we had on the menu was excellent. The staff's recommendations were spot on

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Pastis Miami Reviews in Other Languages

Ask the Community - Pastis Miami

Are jeans acceptable?

Yes

Do they offer Miami spice menu on Saturdays?

No. You can see the days available on the Miami spice website.

Are dogs allowed at the outdoor dining area?

Yes!

What do vegans/vegetarians typically eat here?

Not much. They have cheese plates and some green salad but French food is mostly meat and fish. The desserts are great!

Don’t See Your Question? Ask Away!

LPM Restaurant & Bar - Escargot

LPM Restaurant & Bar

4.2(514 reviews)
2.9 mi•Brickell
•$$$$

This place was recommended and we gave it a try. The service, food, and ambiance were even better…read morethan the four seasons one block away. The portion sizes are generous as they let you know its family size. They have fresh tomatoes and a lemon with a knife at every table. Cut some tomatoes add some salt pepper a little olive oil w some balsamic and you have yourself a fantastic delight for the table. The escargot was by far sone of the best with the Parmesan they used. Fresh WARM bread is served through out your meal. The main courses were generously sized. The Star of the meal is by far the vanilla cheesecake. It's very light contrary to what you'd expect when you think cheesecake. It's so smooth on the palate w an amazing burst of vanilla. It's a MUST have when you eat here!

I had a frustrating experience at LPM Restaurant & Bar. While seated at the bar, the bartender…read morebegan sending over drinks and food items without us ordering them, saying things like "we want you to try this" and continuing to bring additional items throughout the evening. There was no clear communication at any point that these items would be charged. Based on how it was presented, it felt like these were gestures from the bar. However, when the bill was presented, those items were included, which created a very uncomfortable and confusing situation. The issue here is not about the amount, but about the lack of transparency. If items are being sent to a table, it should be made explicitly clear whether they are complimentary or will be included on the bill. Without that clarity, it feels misleading. At a restaurant of this caliber, clear communication should be a given, and unfortunately that was not the case here.

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LPM Restaurant & Bar - Decor in indoor dining room

Decor in indoor dining room

LPM Restaurant & Bar - Garlic green beans

Garlic green beans

LPM Restaurant & Bar - Inside

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Inside

L'Atelier de Joel Robuchon

L'Atelier de Joel Robuchon

4.2(207 reviews)
1.1 mi•Design District, Buena Vista
•$$$$

Food was good, and beautiful presentation and experience. However - for $1,100 for two people…read more.. the taste of food was 4/5 at best. Great experience!! Just food did not blow me away :/ What really saved this experience was the service.

It's my second time to celebrate birthday at a Joel Robuchon location. Last time it was in their…read moreTokyo location which was a Michelin 1-star restaurant. This Miami location is a 2-star restaurant which I personally think is overrated compared to the Tokyo location. It's not very hard to get a spot if you reserve ahead of time. It's located in design district of Miami. There's another Michelin 1-star restaurant located on first floor and Joel Robuchon is located on the second floor of the same building. We reserved bar sitting and was seated near the end corner of the bar. They have both set menu ($195 for 4 courses) or a la carte. We ordered a few dishes from the a la carte menu to share. We were firstly served with bread and a complimentary fois gras appetizer. Their bread is the best especially the smaller ones! We got refill for the small savory pastry. The free fois gras appetizer was a bit too greasy for me, nothing special. For sharing plates, we ordered fois gras with fig, veal sweetbread and hamachi. The fois gras dish was well-flavoured. The other dishes were ordinary. I was expecting the food to impress my taste buds more from a Michelin 2-star restaurant. For mains, we ordered the bison fillet Wellington, halibut and sole. Both fish dishes were amazing but I didn't like the flavour of the bison dish. This restaurant is clearly much better with seafood dishes than meat dishes. They provide us some dessert for both dine-in and takeout at the end, and they were all tasty. Overall, the service was attentive and the vibe was quiet here. However, for $200-$300 USD per person, the food is not up to standard comparing to other Michelin 2-star restaurant when I expect to be wowed by the cooking. It's not very good value for money.

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L'Atelier de Joel Robuchon
L'Atelier de Joel Robuchon - Amuse bouche

Amuse bouche

L'Atelier de Joel Robuchon - Yellowfin tuna and caviar.

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Yellowfin tuna and caviar.

La Fresa Francesa - French butter crepe

La Fresa Francesa

4.6(1k reviews)
5.3 mi
•$$

This spot satisfies the 3Bs: está bueno, bonito y barato. If you typically find French cuisine…read moreinaccessible because of the price, then this cozy nook in the wall will surprise you! (Save room for the brown butter crepes)

Great choice!! THE…read morePLACE: Located in a small Hialeah shopping center, some free parking is available. Inside, the restaurant fully transports you out of the 305 with danity, quirky and cute decor, and cozy lighting. Only tables available. seating inside and out by parking lot. THE FOOD: For starters, we had the cheese, bread and honey dish - 4/5 warm, crunchy, gooey goodness. I also had the French onion soup 5/5, probably the best ive ever had! incredible flavor profile perfectly balanced and salted. For entrees, my husband went with a oxtail with mash dish they had on special that day 1000/5, too bad eating with your hands and licking your plate is frowned upon lol - it deserved that! I had the Pan seared branzino 2/5 - now hear me out - it was five out of five in texture, soft and buttery, and presentation BUT it was cook with SO MUCH BUTTER, that the roof of my mouth & tongue were coated in it and I couldnt tastes anything else! It was so much butter that I felt my lips, tongue and throat irritated. Additionally, im not sure why they didn't pair this dish with a mash or a roasted potatoes, instead of only cooked down spinach. THE SERVICE: Reservations are strongly encouraged - so I made mine with Resy. Through Resy, I confirmed my reservation and had it all in text & email. Upon arrival, their system didnt pull it up. However, the manager (?) was kind, gentle and gracious, sat us at a table. Our waiter was fantastic! So charismatic, and was well versed on all the dishes and how they were made. I believe she said she's been with the team a few years now. From what I understand, a sister restaurant was just opened in Miami Beach, so I hope to be able to give that one a try aswell - maybe for my birthday in two weeks?

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La Fresa Francesa - Entrance

Entrance

La Fresa Francesa - Escargots

Escargots

La Fresa Francesa - Romantic table decor

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Romantic table decor

Pastis Miami - french - Updated May 2026

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