I was surprised by how busy they were for a Monday night. I ordered the halibut, and it was grilled…read moreto perfection. It came with green beans and pasta topped with a fresh, bright red sauce that really tied the dish together. Overall, it was a light, refreshing meal that was full of flavor. Considering it was halibut, I thought the value was excellent. My meal was $39, which felt very reasonably priced for the quality and portion. Since I was traveling for work, I sat at the bar and had a great experience. The atmosphere was incredibly charming and cozy--it felt like having dinner at your grandma's house in the best possible way. I would definitely come back the next time I'm in town.

Nice ambience. Friendly service. Extensive red wine list. One of the best Caesar salads I've…read moreever had. Pappardelle was overcooked - squishy.

We had dinner here last night for the first time. All the staff greet you on entry making it very…read morepersonal. It's relatively small, seating perhaps 30 people max. The waitstaff were very prompt and very friendly. The food was delicious! I had the special which was sausage stuffed wheat ravioli in a rich cheesy cream sauce. My daughter had the Cajun shrimp fettuccine which was very good, but we didn't like that the shrimp tails were left on. (That seems to be the norm in some eateries) My wife had the bolognese fettuccine which also was delicious. For dessert we split the apple crisp cheese cake....yumm! You can also order their wheat based pasta to take and cook at home. The prices were about right for these days but we would definitely eat here again!

I decided to come here for my birthday as my husband and I were out in Eugene visiting family and…read moreI'm glad I did. The restaurant is a bit small so reservations are highly suggested beforehand. I got the special, spicy chicken Alfredo, and it was so good! It packed a ton of flavor and it wasn't too spicy. Our server was great and attentive! We did ask if they could keep a birthday cake in the freezer which they did and brought it out with utensils to cut and serve it too. Highly recommend this place!

First time here on a Tuesday for hubby's birthday! We showed up at about 6 and the whole restaurant…read morewas full but we chose a table outside. Staff was very nice when interacting, although interaction was minimal due to QR code ordering. I personally don't read Italian, but the descriptions on each of the food items and the wines were really great and made choosing what to order easy! Everything was super good, but my favorites were the meatballs and the Supli (tomato risotto ball). The wine selection was also very good and I ended up leaving with a very nice bottle because it was so delicious! We loved sitting outside, but definitely want to try sitting inside next time. It was a little too warm inside for us this time but the vibes seem so cool! We look forward to the next time!

To be clear-- food was 5 stars. Delicious pizza and app! You do order via QR code, which I know is…read morebecoming more common. I've only been here one time so Im unsure what it's like to come here regularly, but the service we had was a bit sub par :/ our waiter seemed irritated with our requests for more water, or anything else, thus the 3 stars. Because of the vibe we got from our waiter, we finished our food as quickly as possible and left immediately.

Finally, a great Italian Restaurant in Eugene. Add friendly service and very tasty food, and you…read morehave a winner.

This place had good reviews so of course with us being foodies we had to try it. First off the…read morecocktails were well made and the focasia bread with olive oil and balsamic vinegar they bring out was great. We both ordered a dish with claims and pasta. It was delicious and very savory. We will definitely be back to this place.

Everyone deserves a second chance. It helped that we had a reservation and showed up early this…read moretime. Destiny was a good server.

Some places try to impress you. Mozzi's doesn't have to it already did, decades ago…read more This spot has been holding it down in Eugene since the 1970s, and walking in feels like stepping into a time capsule that actually works. Not outdated it's dialed. No gimmicks, no nonsense just consistency that hits every single time. Now let me get this straight the calzones here? Hands down, some of the best I've ever had. Packed right, cooked right, everything balanced the way it should be. This isn't some rushed, thrown-together side item this is the kind of dish that makes you stop mid-bite and go, "Yeah... this is why this place is still around." I'll be honest, I read a few reviews beforehand and thought, "Did something change?" Nope. Walked in and it was exactly what I hoped for. Same classic feel, same solid food, same dependable experience. That's the beauty of Mozzi's it doesn't chase trends, it outlasts them. Value? Strong. Ambiance? Classic, comfortable, no-frills in the best way. Service? Locked in. Friendly, efficient, and they know what they're doing. This is the kind of place families grow up on. Team dinners, birthdays, random weeknights that turn into memories it's all baked into the walls. You don't stay in business this long without doing something very right. So let me make this real simple: If you're looking for an Italian restaurant in Eugene this is the place. Don't overthink it. Just go.

We noticed carrot cake on the Cioppino House menu; we immediately scrapped our other dinner ideas…read morelol and fortuitously grabbed the last reservation spot for the evening. We'll come back to the carrot cake in a minute. We were in for a culinary delight and hopefully so will you. We ordered an antipasto appetizer that had a variety of tasty morsels with a loving presentation-heart carafes held both olives, mozzarella spheres. Next served was a warm artisan loaf that was accompanied by a garlic, olive oil, and roasted red pepper infused dipping sauce. Yum! We shared a goat cheese, ginger coated spinach beet salad, both healthy and delicious. Our entrees were timed perfectly as our server took such excellent care of us, paired with the charming ambience and local art-our date night was transported beyond the confines of a Dari mart parking lot. The scallops were plated similar to a five star restaurant and with the flavors to match. The namesake dish had a unique mild, spicy Italian sauce twist that had us wishing for another loaf to sop it up; a spoon sufficed. Back to the carrot cake-made in house by the owner-a double decker delight with a macron frosting-best carrot cake I've ever had and let me remind you how we chose this restaurant. I've been around the block with multiple carrot cakes. To add to our seemingly never ending meal, we would have preferred they lock us in and eat for a living there, we ordered the dark chocolate mousse. Our camera did not stand a chance in capturing the dessert in all its splendor...we included a photo of the empty results. Finally, for the excellent service, amazing food, warm ambience and creative cooking...we thought when the bill came that we'd be living on spaghetti a sauce for the next month. However, we stared dumbfounded at the bill-surely the sever forgot to input something...she did apologize that she forgot to add the two $10 desserts. I've included a picture of the bill, Nowadays, that total gets me some drinks and a couple appetizers. I will be driving the nearly three hours to dine again, even if I forced to get takeout. This place is special! And would worthy of your special events too. Mangia! Oh...one more thing, the amazingly fragrant aroma of yumminess as I opened the door to enter and as I sat down at our table was pleasantly unforgettable. I hope to see you there! Enjoy.

I was not prepared to eat soup with my hands…read more.. Good food, okay service. We waited a full hour after we sat for our food which is the reason for 3 stars. It was a full house by the end but there were only a couple tables ahead of us. The waitress checked in on us very rarely, but it was a full house and she was the lone waitress. Not sure if she was good and busy or inexperienced and not so busy. I got the cioppino expecting a seafood soup. They brought me stuff as if it were a crab boil. And there was crab. It reminds me of those places where they put sliders on bloody marries. It's a lot. I leave it to you if that's a good or bad thing. But if you get it prepare to eat with your hands.

This place never disappoints. Highly overlooked for their 10 star pizza... For being the best…read moreItalian Restaurant in Eugene and the state for that matter, one thing most people don't realize is they have a one of a kind wood fire brick pizza oven. I've spent 35 years trying to prefect the perfect pizza and I finally ate the best pizza I've ever eaten. Big shout out to Armen the Owner, Charday the badass bar tender and the amazing staff that makes this place a one of one...Cheers-Jay

Note to self and visitors. The parking lot right by the restaurant was almost $5 AN HOUR!!!! Yes,…read more$5 per hour. Unless you are OK in paying an arm and a leg, go for it. I should have looked for street parking. I went on Saturday at 6pm, maybe that's why it was crazy expensive. Gosh, this price was more expensive than parking in Los Angeles. The restaurant was very cute, service was great. Food was very good. However, my lasagna was 1.5" x 4". I guess I got the mini/kids size lasagna. My son got the pepperoni pizza and he liked it. Pizza is pizza, it was good. his roommate got the chicken fettuccine. His portion was very generous and he loved it. We all enjoyed it and I would definitely go here again but not park in their parking lot.

My favorite Italian place! It is great you can get food to eat there-and you can grab a table…read moreoutside if you want. Or if you were gonna grab wine from the winery next door you can sit inside as well. We have also gotten the food to go and take home, regardless of the route, it is 100% delicious! I highly recommend Beccofino's! The owner is really helpful and nice!

Bucatini with Italian bacon, creamy sauce and lots of black pepper. Super delicious albeit hard to…read moreeat without slurping the long strands of perfectly cooked pasta down. Also the fried "risotto balls" one with blue cheese that my husband really liked and one with Gouda cheese and bell pepper that I really liked. Overall a delicious meal! We pared it with wine from the wine cellar next door. Some seating on picnic tables outside, patio heaters are present but were not on tonight. Covered by a big tent. It was almost a little too chilly to sit outside.

Visted: Sunday Oct. 18th, 2:30 pm. Party of 2 adults. A real…read moreunique ambiance in a former electric power plant. The decor is train themed and you're literally dining in authentic train cars. A perfect location, right next to the Amtrak station. The service of the staff was cordial and genuine, but they could use a little more help with bussing tables etc. The food was what you expect, if you dined at a Old Spaghetti Factory previously... satisfying and good value for your money. Very convenient if your waiting to board the Amtrak train.

I used to live in another state that had an old spaghetti factory, and have been here a couple of…read moretimes. It was my birthday and I was hungry for pasta so I decided I wanted to have my dinner at this location. The espresso martinis were awesome, our server was also the bartender, and he was awesome, the potpourri entree, which is a little tasting of four different sauces was as expected. The salad was good as was the spumoni. It was disappointing after having made reservations, there was no one at the front desk to take us to a table, even though there were plenty of servers and employees walking within 5 feet that did not even acknowledge our existence.

Probably the best pizza place in town…read more Came here twice, once on a Friday evening and another during weekday midday. Weekends and evenings are hectic, the place is packed and our wait was around 35 minutes. On weekday midday we were seated and served right away. Servers are very accomodating and attentive. Our food came out relatively fast both times, within 15-20 mins of ordering for multiple dishes. The basic marinara pizza is surpsingly very good and is our favorite so far. The thin crust is cooked perfectly with a satisfying bite, and the marinara with garlic/oregano/olio verde/pecorino was simple yet delicious. All pizzas come with chili flakes and parmesean to add to your liking. The pepperoni and Il Tuffo were great too. The menu has a variety of pizzas with yummy sounding topping combos that keep you wanting to come back and try them all. The location is clean and lively, with a lot of varied seating indoor and out. And, it's tradition to grab icecream next door, which is a good use of time during longer waits. For the price and the quality, the pizzas are definitely worth coming for.

It's weird that I've never written a review for Hey Neighbor It's Pizza (H-N-I-P) before since I…read moreconsider it to be about the best product in town. I won't bore you with details on crust (thinnish with a nice chew) or toppings (interesting varieties and well and evenly dispersed, nothing clumped in one area) and the friendly staff, etc. Nope, I would not have been there numerous times over the last handful of years and recommend it to most everyone I know. So why just the three-star rating? Lemme tell you about a pet peeve of mine: automatic gratuities. Tips added on to the total without any indication to the patron. Don't get me wrong-- I completely understand for larger parties, like six or more. I've spent months/years as a waiter so I understand the frustration of working hard to please a table only to get a 10% tip. As a now-former waiter, I try to tip generously. What I don't understand or expect is an automatic gratuity for small group, especially when I am a solo diner. Just me. Party of one. With minimal indication on the bill as to the added tip. After my last time at H-N-I-P I got the check, added on my own tip and paid. Then I pondered on the total. It seems funky -- why is it more than just the pizza and salad I ate... there's no tax in Oregon... Whuh? I look more closely at the bill and see that they already added on a tip...? I guess they just got a nearly 50% tip from me. Which might be the last tip because it's seriously irritating. In time I'll probably have a pizza craving that only they can fill, and go back. I'll look more closely at the menu to see if and where the automatic gratuity is mentioned. Enjoy the pizza. Beware the automatic gratuity.