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    Pastini

    3.9 (377 reviews)
    ModerateItalian
    Open 11:00 am - 10:00 pm

    Order Pastini Takeout or Delivery

    Pastini Photos

    Business Info

    PASTINI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    Recommended Reviews - Pastini

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    lunch portion - five cheese lasagna
    Charlie G.

    First time at Pastinis. Stopped in for lunch. Service was excellent... seated quickly, and was well taken care of. Ordered the lunch portion of their five cheese meat lasagna with a Caesar salad side. Decent size for lunch, and tasty. Did not seem to have a whole lot of meat in it... my only real complaint. Served in a small dish with fairly high sides, so was a bit difficult to cut with a fork (no knife included). Salad was ok... and the included small bread portion was good. I would eat here again.

    Spaghetti with Spicy Sausage
    Hannah I.

    This was my first time at Pastini and the restaurant at Oakway is pretty nice. We went on a Saturday at 6:45 and had to wait around 45 minutes because there are no reservations. The service was quick and they drinks were cheap. However, the food was a little lackluster. The spaghetti was watery and the bread that came with it was bland and untoasted. I wouldn't get this dish again and don't think I'll go out of my way to come back, but my friend loved her dish so it's worth giving it a try.

    Food, drinks, dining.
    Elizabeth H.

    I went to Pastini for the first time to celebrate my 9 year work anniversary. I was more than pleased with my experience. The atmosphere was perfect for a romantic time. Dim with just the right level of background music, and very clean. You can even see the people making the food. The food was absolutely amazing! Hands down, their beet salad was THE BEST salad I have ever had in my life! The leek and mushroom raviolis were delectable. My boyfriend scarfed his food and was also very pleased with everything. The staff were attentive and friendly but not overbearing. I highly recommend this restaurant for anyone and for any occasion!

    Dinner Menu 4/2/24
    Gloria L.

    We wanted Italian and searched Yelp and found Pastini. This is a gorgeous restaurant but the question is, always, is the food good? Erin was our server. She was very friendly and knowledgeable about the menu. She gave information about the specials that sounded so good, We had the Calamari Fritti tor appetizer. It was large and perfectly cooked and crunchy. I chose one of the specials-totally outside my normal order- the Radiatore with Scallion Cream And Prosciutto. We also ordered the Linguini Misto Mare. Both were absolutely delicious. I recommend and would definitely go back to Pastini. The food and service were excellent. The ambiance is grand-but not real warm and comfortable but you forget about that with one bite of food.

    Spaghetti Carbonara
    Emi M.

    Pastini was my favorite restaurant when I used to travel to Portland. Now I'm visiting Eugene, and I was excited when I learned there's Pastini here too! It's conveniently located at Oakway center. I seriously think their spaghetti carbonara is THE best. And of course I ordered it this time. And it did not disappoint. It tasted exactly how I remembered from Portland. I really appreciate the consistency. This is the 4th location I've been to. I like how much garlic they use in this dish. They put plenty of bacon as well. Very rich, creamy sauce. Simply the best! Service was prompt and friendly. Thank you Pastini!!

    Butternut squash ravioli
    Carol L.

    Love this place! It's my second time here. My son introduced me to it. The cocktails are creative and flavorful. I highly recommend the Bella berry martini and the blood orange margarita. I had the butternut squash ravioli, and my son had the chicken fettuccine Alfredo. When we walked in, we were greeted professionally and told there's a wait, but it was only 10 minutes. I love this place. The price is right, the service is great, the atmosphere is relaxing, and the food is delicious.

    Kathy L.

    It's been almost a year since my last visit and we decided to have a early Mother's Day dinner celebration on this visit. This was my first dinner experience here. Surprisingly it wasn't very crowded for a weekend evening and we were seated right away tucked in a little corner table. It was very dim and dark, the evening ambiance, compared to my daytime dining experience. We weren't very hungry to begin with so we only ordered pasta entrees. We ordered the fettucini with chicken and the spaghetti carbonara entrees. Both dishes weren't overly sauced or under sauced, which sometimes can happen, and both tasted good. The pasta had a nice firmness and was well seasoned--it didn't need any additional salt or pepper. The portions were generous--I had leftovers to take home. Our server was friendly and the overall meal was delicious. I wouldn't hesitate coming back.

    Nonna's Stroganoff - winter special
    Eric P.

    We were quickly seated and treated by our server Jenny. Unfortunately for the rest of you this was her last day for a while but will be back in the future we are told!! I had the stroganoff special and my wife got her braised short rib ravioli. As I have found this food was top notch, fresh and delicious. We split a large caprese salad which was a flavor bomb (in a good way). As we have experienced before, the restaurant was clean and tidy as you would expect. Fairly busy for a Tuesday night but wasn't too loud either. A great experience.

    Entrance
    Roz M.

    Soooooo, this was my third visit in three weeks (face palm), I promised myself to try something different in the area but this place was literally calling me. Pastini is like that vacation you want to keep going on, amazing! I had their seasonal cioppino for a second time, this time for dinner and MAN....amazing! I also want to highlight on their customer service, from the waitress who served me to the waitress who brought the food, wonderful service! Check this place out!

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    21 days ago

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    Rachel S.

    Hi Caroline, thank you for your review! We hope to see you again soon!

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    I ordered Pastini to go. The hostess who grabbed my order for me was polite and friendly and the chicken fettuccini Alfredo was amazing

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    The food was marginal and I was being lazy and had them deliver but I was disappointed in the quality

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    Ask the Community - Pastini

    Beppe & Gianni's Trattoria - Ravioli

    Beppe & Gianni's Trattoria

    4.0(657 reviews)
    2.0 mi
    $$

    I was surprised by how busy they were for a Monday night. I ordered the halibut, and it was grilled…read moreto perfection. It came with green beans and pasta topped with a fresh, bright red sauce that really tied the dish together. Overall, it was a light, refreshing meal that was full of flavor. Considering it was halibut, I thought the value was excellent. My meal was $39, which felt very reasonably priced for the quality and portion. Since I was traveling for work, I sat at the bar and had a great experience. The atmosphere was incredibly charming and cozy--it felt like having dinner at your grandma's house in the best possible way. I would definitely come back the next time I'm in town.

    My wife and I were traveling threw Eugene Oregon and decided to stay the night. My wife didn't want…read moreto leave the room so we decided to order take out from Beppe & Gianni's Trattoria. Both my self and my wife have spent extensive time in Italy and know Italian quarantine very well. So we were quite interested in trying this location based on many of the reviews a the menu. This is my verdict. I ordered the LASAGNA DELLA CASA, and the Tiramisu for the desert. First the lasagna, I read the Yelp reviews on this establishment prior to ordering. For the most part the reviews were good. I read two reviews that claimed that the sauce is canned. After tasting the sauce I can guarantee that those who are claiming that the sauce is canned clearly have a pallet that is fit for judging can dog or cat food. When it comes to real cuisine they have no clue of what they are talking about. I can guarantee the sauce is hand made. Even with it being take out I can tell you that. The lasagna was very good. The sauce was outstanding, the pasta was perfectly cooked and the Italian sausage is amazing. It has a perfectly balanced flavor with a wonderful flavor of fennel, not over powering yet its presences was very enjoyable. Overall for take out I was impressed. I will definitely be returning to this location to try this dish again in a dine in experience. Now for the Tiramisu. I have eaten this dessert in Italy at some very high end restaurants. As far as the Tiramisu at Beppe & Gianni's, it is on par with the best that I have eaten in some of the best Italian restaurants in and throughout Italy. And absolute symphony of wonderfulness. Let me remind you this was a take out order, that being said I am looking forward to returning to this location for the sit down experience. When I do that, I will take photographs of the cuisine and post them. It is not fair to an establishment to take pictures of takeout. When I went into the Restaurant to pick it up, I saw the plating and it was outstanding. The takeout box just doesn't do it justice. I highly recommend this location.

    Photos
    Beppe & Gianni's Trattoria
    Beppe & Gianni's Trattoria - Capelli D' Angelo Alla Mediterranea

    Capelli D' Angelo Alla Mediterranea

    Beppe & Gianni's Trattoria - Most amazing dessert ever. Don't know the name but it's mousse with caramel and sea salt. Yum.

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    Most amazing dessert ever. Don't know the name but it's mousse with caramel and sea salt. Yum.

    Mazzi's - rolls

    Mazzi's

    3.0(400 reviews)
    3.2 mi
    $$

    The fettuccine is always on point. Along with the meatballs, the rolls and a Sprite. Yum yum for my…read moretum tum.

    Some places try to impress you. Mozzi's doesn't have to it already did, decades ago…read more This spot has been holding it down in Eugene since the 1970s, and walking in feels like stepping into a time capsule that actually works. Not outdated it's dialed. No gimmicks, no nonsense just consistency that hits every single time. Now let me get this straight the calzones here? Hands down, some of the best I've ever had. Packed right, cooked right, everything balanced the way it should be. This isn't some rushed, thrown-together side item this is the kind of dish that makes you stop mid-bite and go, "Yeah... this is why this place is still around." I'll be honest, I read a few reviews beforehand and thought, "Did something change?" Nope. Walked in and it was exactly what I hoped for. Same classic feel, same solid food, same dependable experience. That's the beauty of Mozzi's it doesn't chase trends, it outlasts them. Value? Strong. Ambiance? Classic, comfortable, no-frills in the best way. Service? Locked in. Friendly, efficient, and they know what they're doing. This is the kind of place families grow up on. Team dinners, birthdays, random weeknights that turn into memories it's all baked into the walls. You don't stay in business this long without doing something very right. So let me make this real simple: If you're looking for an Italian restaurant in Eugene this is the place. Don't overthink it. Just go.

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    Mazzi's
    Mazzi's
    Mazzi's

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    Cioppino House - Ribeye

    Cioppino House

    4.6(148 reviews)
    9.6 mi
    $$

    We noticed carrot cake on the Cioppino House menu; we immediately scrapped our other dinner ideas…read morelol and fortuitously grabbed the last reservation spot for the evening. We'll come back to the carrot cake in a minute. We were in for a culinary delight and hopefully so will you. We ordered an antipasto appetizer that had a variety of tasty morsels with a loving presentation-heart carafes held both olives, mozzarella spheres. Next served was a warm artisan loaf that was accompanied by a garlic, olive oil, and roasted red pepper infused dipping sauce. Yum! We shared a goat cheese, ginger coated spinach beet salad, both healthy and delicious. Our entrees were timed perfectly as our server took such excellent care of us, paired with the charming ambience and local art-our date night was transported beyond the confines of a Dari mart parking lot. The scallops were plated similar to a five star restaurant and with the flavors to match. The namesake dish had a unique mild, spicy Italian sauce twist that had us wishing for another loaf to sop it up; a spoon sufficed. Back to the carrot cake-made in house by the owner-a double decker delight with a macron frosting-best carrot cake I've ever had and let me remind you how we chose this restaurant. I've been around the block with multiple carrot cakes. To add to our seemingly never ending meal, we would have preferred they lock us in and eat for a living there, we ordered the dark chocolate mousse. Our camera did not stand a chance in capturing the dessert in all its splendor...we included a photo of the empty results. Finally, for the excellent service, amazing food, warm ambience and creative cooking...we thought when the bill came that we'd be living on spaghetti a sauce for the next month. However, we stared dumbfounded at the bill-surely the sever forgot to input something...she did apologize that she forgot to add the two $10 desserts. I've included a picture of the bill, Nowadays, that total gets me some drinks and a couple appetizers. I will be driving the nearly three hours to dine again, even if I forced to get takeout. This place is special! And would worthy of your special events too. Mangia! Oh...one more thing, the amazingly fragrant aroma of yumminess as I opened the door to enter and as I sat down at our table was pleasantly unforgettable. I hope to see you there! Enjoy.

    I was not prepared to eat soup with my hands…read more.. Good food, okay service. We waited a full hour after we sat for our food which is the reason for 3 stars. It was a full house by the end but there were only a couple tables ahead of us. The waitress checked in on us very rarely, but it was a full house and she was the lone waitress. Not sure if she was good and busy or inexperienced and not so busy. I got the cioppino expecting a seafood soup. They brought me stuff as if it were a crab boil. And there was crab. It reminds me of those places where they put sliders on bloody marries. It's a lot. I leave it to you if that's a good or bad thing. But if you get it prepare to eat with your hands.

    Photos
    Cioppino House - Tables and wine cellar.

    Tables and wine cellar.

    Cioppino House - Pork Chop

    Pork Chop

    Cioppino House

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    Ambrosia Restaurant & Bar

    Ambrosia Restaurant & Bar

    3.4(400 reviews)
    1.3 mi
    $$

    Note to self and visitors. The parking lot right by the restaurant was almost $5 AN HOUR!!!! Yes,…read more$5 per hour. Unless you are OK in paying an arm and a leg, go for it. I should have looked for street parking. I went on Saturday at 6pm, maybe that's why it was crazy expensive. Gosh, this price was more expensive than parking in Los Angeles. The restaurant was very cute, service was great. Food was very good. However, my lasagna was 1.5" x 4". I guess I got the mini/kids size lasagna. My son got the pepperoni pizza and he liked it. Pizza is pizza, it was good. his roommate got the chicken fettuccine. His portion was very generous and he loved it. We all enjoyed it and I would definitely go here again but not park in their parking lot.

    Ambrosia is a cute restaurant right in the center of downtown. I was meeting a friend for dinner…read moreand since I got there a little early I headed to the bar for a drink while I waited. The bartender was very nice and I ordered a scotch. The pour was generous and the price was as expected. Once my friend arrived we were shown our table, given our menus and told the specials. So far it was a nice experience. We settled on our choices and waited for our server to return. It took longer that I would have hoped and the restaurant was not very busy. I ordered the Pasta al Limone, my friend ordered the Butternut Squash and Gorgonzola Ravioli. We were then told they were out of the Ravioli. Would have loved to have known that at the beginning. After a few awkward moments to come up with a second try the Fennel and Sausage Rigatoni was the choice. The food was fine but nothing special. My sauce was thick and not expressing any lemon flavor. The pasta was fine but again nothing to write home about. The same with the rigatoni, all of it was fine but I can get fine at a lot of places. Overall, the ambiance was nice, the service was okay and the food was not completely disappointing. That is about it. I would go back if someone invited me but I will not have this on my list of places to revisit any time soon.

    Photos
    Ambrosia Restaurant & Bar - One of the back room seating areas.

    One of the back room seating areas.

    Ambrosia Restaurant & Bar - Chicken Fettuccine Alfredo, very tasty.

    Chicken Fettuccine Alfredo, very tasty.

    Ambrosia Restaurant & Bar

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    The Old Spaghetti Factory - Spumoni

    The Old Spaghetti Factory

    3.5(137 reviews)
    1.1 mi
    $$

    We don't usually go for chains, but we were with our kids and needed an easy place with the kids…read moremenu. Everyone can find something out an Italian restaurant so we went here. I was pleasantly surprised at how unique the restaurant was with the historic building with the trains and the kids thought it was really cool. The staff were really attentive and personable. We had the chicken marsala and chicken piccata, and the chicken was really moist and the pasta with the special Greek cheese was really delicious. The kids had the mac & cheese and fettuccine Alfredo and they both ate every bit of their meal which does not usually happen. They were both entertained by eating all the pasta so that they can see the picture of the bottom of the bowl - very playful. The minestrone soup for the starter was really delicious and the ice cream at the end was a really nice touch. I had never had spumoni before. It is now my favorite ice cream. Chocolate plus pistachio before the Dubai craze lol

    I used to live in another state that had an old spaghetti factory, and have been here a couple of…read moretimes. It was my birthday and I was hungry for pasta so I decided I wanted to have my dinner at this location. The espresso martinis were awesome, our server was also the bartender, and he was awesome, the potpourri entree, which is a little tasting of four different sauces was as expected. The salad was good as was the spumoni. It was disappointing after having made reservations, there was no one at the front desk to take us to a table, even though there were plenty of servers and employees walking within 5 feet that did not even acknowledge our existence.

    Photos
    The Old Spaghetti Factory - Indoor train car with seating

    Indoor train car with seating

    The Old Spaghetti Factory - Spumoni: cherry, chocolate, pistachio

    Spumoni: cherry, chocolate, pistachio

    The Old Spaghetti Factory

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    Hey, Neighbor! Pizza House - Top pizza is Bombo  Bottom pizza is Bianco

    Hey, Neighbor! Pizza House

    4.5(350 reviews)
    1.9 mi
    $$

    Probably the best pizza place in town…read more Came here twice, once on a Friday evening and another during weekday midday. Weekends and evenings are hectic, the place is packed and our wait was around 35 minutes. On weekday midday we were seated and served right away. Servers are very accomodating and attentive. Our food came out relatively fast both times, within 15-20 mins of ordering for multiple dishes. The basic marinara pizza is surpsingly very good and is our favorite so far. The thin crust is cooked perfectly with a satisfying bite, and the marinara with garlic/oregano/olio verde/pecorino was simple yet delicious. All pizzas come with chili flakes and parmesean to add to your liking. The pepperoni and Il Tuffo were great too. The menu has a variety of pizzas with yummy sounding topping combos that keep you wanting to come back and try them all. The location is clean and lively, with a lot of varied seating indoor and out. And, it's tradition to grab icecream next door, which is a good use of time during longer waits. For the price and the quality, the pizzas are definitely worth coming for.

    It's weird that I've never written a review for Hey Neighbor It's Pizza (H-N-I-P) before since I…read moreconsider it to be about the best product in town. I won't bore you with details on crust (thinnish with a nice chew) or toppings (interesting varieties and well and evenly dispersed, nothing clumped in one area) and the friendly staff, etc. Nope, I would not have been there numerous times over the last handful of years and recommend it to most everyone I know. So why just the three-star rating? Lemme tell you about a pet peeve of mine: automatic gratuities. Tips added on to the total without any indication to the patron. Don't get me wrong-- I completely understand for larger parties, like six or more. I've spent months/years as a waiter so I understand the frustration of working hard to please a table only to get a 10% tip. As a now-former waiter, I try to tip generously. What I don't understand or expect is an automatic gratuity for small group, especially when I am a solo diner. Just me. Party of one. With minimal indication on the bill as to the added tip. After my last time at H-N-I-P I got the check, added on my own tip and paid. Then I pondered on the total. It seems funky -- why is it more than just the pizza and salad I ate... there's no tax in Oregon... Whuh? I look more closely at the bill and see that they already added on a tip...? I guess they just got a nearly 50% tip from me. Which might be the last tip because it's seriously irritating. In time I'll probably have a pizza craving that only they can fill, and go back. I'll look more closely at the menu to see if and where the automatic gratuity is mentioned. Enjoy the pizza. Beware the automatic gratuity.

    Photos
    Hey, Neighbor! Pizza House - Cherry pie and world's best Caesar salad.

    Cherry pie and world's best Caesar salad.

    Hey, Neighbor! Pizza House - Pepperoni pizza

    Pepperoni pizza

    Hey, Neighbor! Pizza House - Bombo

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    Bombo

    Pastini - italian - Updated September 2026

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