The food was amazing. This was my first visit while on vacation. Loved it. Service was spot on,…read morefriendly, and attentive. It was a quiet place. Some music playing. Comfortable. But so delicious. Will definitely return on my next vacation visit to the area.

Absolutely the worst sirloin I have ever tried to eat. Way over priced for a tough, stringy and…read moregristly tiny piece of steak! Complete crap to serve as a sirloin.

Second time to Nebraska, so I asked a coworker for a good restaurant recommendation in the downtown…read moredistrict. Alley Rose was suggested and it did not disappoint. I ordered the hot honey chicken which was smooth as silk, very tender and flavorful. The soup and salad bar was also a nice surprise and well stocked with plenty of fixins. The atmosphere reminded me of a classy, old time cocktail bar/restaurant. I will definitely return to this gem.

Waitress was nice, however, she brought us the wrong food. We were splitting a sandwich. We ordered…read morea Prime Rib Philly Cheese Sandwich and she brought us a Chicken Sandwich. She even wrote it down. The Tatertots were cold on the first plate. Pretty sure they were the same ones on the 2nd plate. Those were not only cold, but hard. We had a Prime Rib Philly and we had to ask for the Au juice. She brought one bowl to us. Our sandwich was lukewarm at most. She did apologize for everything. Then they were charging us for BOTH Sandwiches. I would definitely NOT recommend. The motel we were staying at said it was a "Gangster/Mafia experience " NO IDEA WHY!!! There's records hanging from the ceiling. That's the only different thing that they had. VERY DISAPPOINTING!!

Food: I got the Alaska and California roll and it was delicious. The salmon was very tasty and…read moretasted like a classic. Also order miso soup and crab Rangoon. Miso soup also a good classic and crab Rangoon were huge! Overall would like to order again and try the sashimi experience. Service: they were very fast and efficient. Super kind and service was fast. Ambience: I didn't dine in but the place is huge and well organized with the bar, hibachi, and regular seating. Very upscale and modern vibe. Great for date nights, families, lunches, etc.

Laila the hostess clearly has no idea about time management or attention to detail and is very…read morerude and unprofessional clearly has an attitude when she's under pressure and it ruins the taste for such good food. Lose the attitude sister it's a people based business.

Thai hit in the Kearney area! Was not expecting to have some of the best Thai in Nebraska here…read more Didn't catch our servers name but he was flying around attending everyone with such kindness. Stating water is the source of life and genuinely kept every water glass filled in the summer heat. Lovely server! I had the lemongrass pork, which had some of the freshest lemongrass and juicy pork I've ever had in a Thai dish. Flavor in every bite, with bell pepper and cucumber. A refreshing and satisfying blend in each bite. As a pineapple fan myself, I was very pleased by the fresh slice on nearly every plate. The next outstanding dish was the Thai puffs. Thick flakey pastry, evenly filled with veggies and moist chicken. Served with a home made sweet and sour sauce, which was a bit runnier in texture but so much fresher in flavor! Love to see a freshly made sauce. They have curtains across the front glass, which threw me off but they have an open sign. Come on in during their lunch or dinner hours. It filled up pretty quickly after they opened for dinner at 5PM. Very well worth the wait for the meal.

I ordered the chicken pad tai which was very flavorful and a good portion size. The place was full…read moreof customers including for take out (a good sign that things will taste good). I really enjoyed my meal - licked the plate clean. Thanks for a nice dinner.

I was eating my ramen when I noticed this thing in my noodles.. A worm was in my ramen. This is…read moredisgusting and I will not be coming back.

The food was great and full of flavor. We all chose to do the create your own bowl and loved it…read more They have lots of options and the appetizer was cooked perfect. The drinks were really good. Definitely a clean but filling option

We both got lunch here today and was very good everything. Habachi Shrimp and Chicken with Spring…read moreRolls. The shrimp, I got half rice and half noodles. All very good. Chicken had all rice. Both sure good and we plan further testing. Each was generous portions and would have been plenty to share one.

I moved to Grand Island from California 4 months ago and this is on the top 3 best foods i tried…read moreout here so far. Customer service was good too, i just wish they had a their own building or spot to eat inside but overall good food.

Driving cross country recently, I was made to pitstop in Kearney due to a snowstorm & interstate…read moreclosures. It was already after 9 pm and few food options were available. Searching the web via smartphone, Burgos Queen popped up as an option open late. I'm thankful that this suggestion was recommended over fast food. Driving the roadways, fast food is the most convenient and available option. However, not as tummy friendly as most other foods. Kearney has many options in the FF category and many were still open despite the weather conditions. (By the following morning and with snow, many of the same locations did not open for the day.) While viewing food photos of Burgos on the web, I made a gut choice to try them out based on one specific photo. Their preparation of al pastor (pork) is what caught my eyes. Traditional Mexican street food style on the "trompo." For Americans, this means that the pork is piled onto a "spit" grill. Marinated with a heavy hand and a rind of pineapple sits atop. The sweetness of the fruit blends into the marinade and when meat is sliced, so with it are bits of fruit. Unfortunately due to Covid however, many taquerias (taco joints) have opted to removing the spit/grill and frying the mixture on the grill top. When doing this they often remove the pineapple too. (bah!) Another surprising discovery was their offering of birria! Attention locals.. you are lucky to have a taco joint in town that offers birria. Birria is commonly made from lamb or goat but in the US it is often made with beef, because, Americans..smh. Locals, get you some! Foodies that know about birria are reluctant to find it between our coasts. It was first offered in Chicago but didn't grow in popularity till it hit the food trucks of LA and then NYC. Queen doesn't do the all out preparation/presentation including fried tortillas with cheese, but their consomme that's placed into the taco has an enticing smell followed by flavorful explosion in mouth. It was near closing and I placed a phone order for two birria and two al pastor tacos. Had hoped to try their lengua or shrimp too but they were out or unavailable. For four tacos and a mandarin Jarritos soda, I think I paid about $11 dollars and change before tip. Food was plated onto a styrofoam, rectangular plate and covered with aluminum foil. Once back at the hotel I placed the plate down on the table and got to my wind down routine. Before I could sit down to enjoy my eats, my family had ripped into the carryout. One birria and al pastor was already devoured and red salsa nearly gone! Our room filled with pleasant smells and everyone was asking what, where, why didn't I bring more. I scratched my head about it also.. I cannot believe I found such a tasty taqueria in the middle of Nebraska.. Seriously, stop going to fast food joints and get some tasty tacos! By the next morning we were ready to leave but still wanting a repeat of the tacos so I placed a call to see what time they would open. Unfortunately due to the weather Burgos Queen was closed. However, the nice lady from the night before was there. I complimented them on the delicious food we enjoyed and shared my disappointment not being able to order food for the day. She went on to say, had she more time to prepare, she may have created a carryout for us. If they are still around the next time I'm in these parts, I'm definitely grabbing a bag of tacos! *Details. Despite not having pineapple in the al pastor, the flavors were present and tacos tasty. Many taquerias are careless to overcook pork which in my opinion kills the meat. People are still fearful of undercooking pork. I think they could prepare it low and slow and still turn out a tasty product. If you enjoy beef, the birria is a must. Trying this version first and then having the real deal elsewhere will only expand your enjoyment.

Location is posted For Rent and not open today. Apparently is either shut down or moving. No…read moreactivity and inside appears emptied and already moved out to hopefully new location.

Sorry, no gourmet experience here. We couldn't finish our lunch order it all tasted off. I ordered…read moremy usual Moo Goo Gai Pan which typically includes lots of fresh veggies, broccoli, carrots, mushrooms, snow peas and velvety chicken In a white sauce. This had only canned mushroom, bamboo shoots, and water chestnuts in a brownish sauce with unmarinated chicken. My husband's chow mein looked and tasted like it came from a can. Egg drop soup was gelatinous and "fried" rice was just rice with soy sauce, no veggies. Do not recommend.

New management and the food is great! Always hot and fresh. Very friendly staff and I might add…read morealways very clean. We've been eating there since they opened years ago.