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    Passerine

    4.4 (86 reviews)
    Closed 5:00 pm - 10:00 PM

    Passerine Photos

    PASSERINE ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Upscale
    Outdoor seating

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    Recommended Reviews - Passerine

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    Hannah G.

    We were in town for a wedding and decided to have dinner here the night before. We had an excellent dinner! Our waitress was friendly and helped with recommendations. Their cocktail menu was wonderful! I had two drinks and both were fabulous. The restaurant was a cozy and inviting space with a lot of natural and found elements. All the food we ordered was fantastic! Great for a date night or special evening out! We will definitely come back when we're in town again!

    My French toast was out of this world!!!!
    Bibi H.

    The French toast. Whoever heard of Japanese Milk Bread?! Whatever it is, it makes the fluffiest French toast ever beheld by anyone. It soaks up the amazing syrup without getting soggy! Highly recommend. I also got a nonalcoholic beverage with lavender and it was the perfect accompaniment. The coffee was amazing, the service was great. Our waiter was friendly and funny without being overbearing. A win for us since we chose it because we were starving and it was the first place we encountered.

    Sunday brunch menu 10/2025
    Mia M.

    Small portions, but good food and a cute space! Came here for Sunday brunch, which was busy but we were able to get walk-in. We shared the biscuits and gravy, french soft scramble, and french toast. While everything was good, the french soft scramble was our unanimous favorite. We were hungry again a few hours later so I wouldn't come expecting to gorge yourself, but I'd return for the cute ambiance and yummy bites.

    Branzino
    Jodi L.

    The ambiance at Passerine is a cool almost laid back one. We were seated in the back near the kitchen. They have antique cups and saucers on some shelves on the wall. The bar area was fully stocked and the cocktail and wine menu was extensive. I was there with my dinner club of 10 people. We were excited to eat at a NYT top 100 restaurant! Our table was ready immediately, and we were given menus and a wine list. Our server came over right away to take our drink orders. We like to order many appetizers and share them. Although the appetizer menu is small, we enjoyed everything. We had the beet tartare, the potatoes, the cheese platter, carrots and the cabbage. Each one was different and was full of flavor. My favorite were the crispy potatoes. They did not offer any nightly specials, but the steak was a New York strip. Those who ordered it felt it was cooked to perfection, and they liked the side of squash. Some in the group ordered the lamb Ragu and felt it was the perfect size. I ordered the pasta with mushrooms and it was so creamy and packed full of flavor. For dessert , we tried the apple dessert and the sorbet. We would order both again. Everything was amazing and I would like to come back for brunch. The New York Times got this right, it is a top restaurant and I'm happy it is so close!

    Gnocchi Sardi with pecorino, preserved lemon, and fennel flowers
    Eric W.

    We had an incredible dinner at Passerine in downtown Lancaster. The space is beautiful with exposed brick, wood floors, and a welcoming vibe that works whether you're dressed up or casual. It's relaxed but still feels special. The menu changes frequently based on what's in season, and every dish we tried was unique and delicious. Highlights were the spring peas in broth (sounds simple, but blew us away), the beetroot carpaccio with crispy sunchoke chips, and the whole grilled branzino, which was perfectly cooked and easily the best we've had. The snap pea crepe cake with caviar was also fantastic. Everything is meant to be shared, and the staff was helpful at guiding us through the options. Big shoutout to Weston, who made us feel totally taken care of without rushing us. Cocktails paired well and there's even a wine shop inside. Expect to spend $50-$100 per person, and definitely make a reservation, especially after their New York Times shoutout. Passerine is awesome. Hyper-local, hyper-seasonal, and deeply creative. One of the best meals we've had in Downtown Lancaster. Search "Passerine Better Living" to see our complete review!

    Citrus salad and mushroom soup
    Will C.

    The area around Passerine is undergoing some construction so getting to the restaurant is a little challenging, but not awful. On street parking around the area unless you park in the garage across the street. From the moment you walk into this New York Times top 100 restaurants you can feel the buzz. Plenty of packed seating so reservations are highly recommended. There should be a better enforced dress code for such a high end establishment but the food and drinks make up for it. I may have had the best meal of my life and it was something as simple as roasted chicken but it was so much more than that from the first euphoric bite to my regrettable last. The team in the kitchen obviously know how to cook and they cook with passion which is hard to find these days. Again this is a high end establishment so don't be shocked by the prices, it's so worth it. We also had the rustic mushroom soup which was velvety smooth and so creamy and delicious. The cheese plate was a meal in itself and paired perfectly with our wine selection with was the red Wayvine. The citrus salad was earthy and crisp. The Passerine potatoes were crispy and soooo good! The duck breast was perfectly prepared and was just as good as the roasted half chicken. For dessert we had the house made sorbet and delicious tiramisu. Staff are super friendly and very accommodating. When you first arrive you may be placed at the communal table until your reserved table is ready but staff quickly start drink orders to pass the time. I would highly recommend Passerine the next time you are looking for a special occasion spot or a place to go with friends to enjoy excellent food and drinks.

    Asha S.

    Just got a write up in the New York Times and for good reason! Jen is an incredible highly knowledgeable bartender and I can only hope you get the opportunity to sit at her bar! Incredible wine and cocktail program that is innovative and unique. Truly a special Lancaster gem. Run don't walk

    interior
    Alexandra S.

    I came here twice for brunch and loved it. The food is excellent with careful, thoughtful unique touches. It has something for everyone but with a slightly unique twist to each item. Really nice presentation as well. My only complaint is that both times we went, they had run out of some items. The service is impeccable. Really sweet chill waitress. The ambiance inside is great too but a tiny bit tense for some reason. Really well decorated though and beautifully lit. Light and airy, and the tables are well spaced out. The whole place feels like art.

    Jamie M.

    A friend recommended Passerine after seeing it on the New York Times list of America's Best Restaurants 2024. So it was the obvious choice to meet a friend for dinner. Ambiance: Passerine is beautiful with modern, light-colored furniture and decor contrasted with more rustic, darker wood flooring and brick walls. The restaurant was full, and it was much louder than I was expecting. My friend noted that the techno music that was playing in the background didn't really seem to fit with the overall vibe, but it wasn't so loud that we weren't able to carry on a conversation. Service: The service was very attentive without being intrusive. I would note that after about two hours, we were asked to move to the bar so they could turn the table. Something to be aware of when you plan your visit. My friend and I were pretty much wrapping up our visit, so we were not bothered and decided instead to head home. Food: The food was excellent. We started our meal by sharing the killed greens salad, which was perfectly seasoned and dressed. I think it really says something about a restaurant when the veggie dishes are something special, and that was certainly the case at Passerine. For my main, I ordered the bouillabaisse and my friend opted for the fusilli. The bouillabaisse was magical with incredibly flavorful broth and perfectly seasoned and cooked head on shrimp, mussels, and clams. It was served with irresistible grilled sourdough bread for dipping. I tried to only eat a bit of the sourdough because of the gluten and self-imposed wedding diet, but I ended up caving and eating it all. My friend liked her fusilli but did not appreciate or realize that the stracciatella surrounding it would be cold. She wasn't expecting the cooler ingredient on the plate, which when mixed made the pasta cold. She also noted that it probably would not have bothered her if she had known in advance. But notwithstanding my friend's experience with the stracciatella, we both agreed that the food was great. Overall, I highly recommend checking out Passerine, and I absolutely plan to return next time I visit Lancaster.

    Mushroom Soup

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    3 years ago

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    Kyle S.

    Thanks, Jordan! We hope to see you again soon.

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    2 years ago

    Great little atmosphere. Food was amazing fresh local homegrown. Great service. Lovely outside area.

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    Kyle S.

    Thanks, David! We hope to see you again soon.

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    2 years ago

    Loved this place - good quality, fresh ingredients, and friendly staff! Loved the tomato water and the seasonal scallops dish!

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    2 years ago

    Food was delicious. We had the roast chicken and the lamb Ragu, Service, ambience were nice but not exceptional.

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    2 years ago

    The place is way overrated. Service is slow, beer is warm, not a lot of flavor in the food, portions are on the smaller side. Overall, meh.

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    Page 2 of 3

    Ask the Community - Passerine

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    Proof

    Proof

    4.4
    (38 reviews)
    0.1 mi

    Cute speak easy type of restaurant/bar. Great staff and drinks. Friendly and gives great cozy…read morevibes while being in a crowd but not feeling crowded.

    First of all, the restaurant is in a brick lined basement, so it is LOUD LOUD echoey & LOUD. I had…read morehigh hopes at the beginning because we got a lovely corner table and the ambience seemed nice. But I already knew which oysters I wanted to order because I could hear easily from across the room the choices from another table. But within 15 minutes of our seating, they seated a table of eight loud people right next to us while the rest of the 100 seat restaurant was completely empty on a Tuesday. Confused me. I know for sure that I had put on my reservation that this was an anniversary dinner, but I guess that wasn't noted or important to this restaurant. That's OK it's our first visit. First impressions I guess aren't important. Luckily, I had a paper napkin in my purse, and I was able to wad it up and put it in my ears: that helped decrease the noise level. My husband is lucky for him very hard of hearing, and he just can turn down his hearing aids. Our dozen oysters were delicious; and the mignonette was very good. Again raising my hopes. My husband's "Cha Muy Buena" cocktail was tasty for him; alas there were not any interesting vodka martini variations for me and my dirty martinis were barely adequate over the course of the night--slightly soiled maybe. My husband was also happy with his hot lobster roll. For my anniversary dinner I was really looking forward to a nice steak but alas, I was not interested in paying $65 for 6 ounces of Waygu; so I settled for your Belvi bao bun rip-off, which was fine and by the time it came out, I was so hungry I devoured it. And then for dessert: I was so excited to get the cheese course because I saw you had the Humboldt Fog! And I figured you could not mess this up! And my husband loves a good port which he was able to order the Grahams 30 year (but wow? no 40 year ports? hmm) 30 minutes later: I mean, I guess you had to bake the bread to go with the cheese??? I can't imagine what else would take that long. Except again that you have one server for 100 seat restaurant on a Tuesday night and there's 35 people in it. I guess I need to plan my anniversaries on different nights. Or buy better fire suppression for Josephine's because I don't ever wanna give my anniversary up to anybody else again!!!!

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    Main seating area at Proof
    Main seating area at Proof
    Seared sea scallops
    Seared sea scallops
    In A Row, an herbal gin cocktail

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    The Exchange

    The Exchange

    3.5
    (187 reviews)
    0.3 mi
    $$

    I was one of the 1st to be here opening week. I have been here 100 plus times. Why you ask.. 12…read morestories, 120 feet above the city. I can tell you where the sun sets every night of the year. June 20 is summer solstice and the sun set to the right of the Greist Building. (One of the tallest in the city.) The sun sets 8:37 today so be there at 8 to enjoy the show. I have seen many staff members come and go. ok for the Ambiance and the sole reason I keep returning. The big city view, at sunset and the fire pits come on after dark. Step aside Manhattan. The food.. is not the best of choices. Brick oven pizza your best choice. Service is pretty good. Too Tall Luke is the best bartender. You just can't beat the view. There have been times I came here for the sunset 4 or 5 times a week. Exchange.... I will be Back and Back and Back. but get some better food choices

    : ) View from roof is great. We sat at the bar. : )…read moreBartender was great. Friendly. Prompt. : ( Food was bad Started with the chicken tenders (see pic). Way, way over cooked. Not quite burnt. Dry. Hard. Nuggets were mostly breading (see pic) which we removed. Cucumber slices that came with the chicken were nice/brined. We stopped after the chicken tenders : ( : ( Old Fashioned was weak : ) blueberry martini was good So maybe just come for drinks and ambience?

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    The Exchange Lancaster
    The Exchange Lancaster
    Spicy Crab Bucatini - generous crab, perfect al dente pasta, incredible flavors
    Spicy Crab Bucatini - generous crab, perfect al dente pasta, incredible flavors
    Cello crush in Mescolada

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    The Coffin Bar

    The Coffin Bar

    3.8
    (65 reviews)
    0.3 mi

    To the owner - If at all possible add partition style seating/tables. It may help with the noise…read moretraveling in the room. Music isn't the issue, it's other loud tables that drown out conversation. We love the music and atmosphere but it's a bit uncomfortable. For visitors - it's a theme/gimmick bar, a lot of fun. However, the food & drink is the real surprise here! It's absolutely phenomenal. Best smash burger I've ever had. Best fries. Best veggie sandwich. It's simple, yet top quality. The drinks - the shots - locked in my memory forever! Plus the music selection has always been on point for the theme. Best in the county. Overall - so why not 5 stars? This bar is a must. I want to spend more time there drinking and hanging out. It's just missing some comfort features that prevents that. It's a small space so business wise it makes sense. I'm a little selfish wanting to spend more time there, but with more personal seating options. Owner(s) Help make this a 5 star and hear me out! Far from a 3.8 rating. I would offer some type of help/investment if needed.

    If you're looking for a bar with personality, this place definitely delivers. The goth and punk…read moreaesthetic is carried throughout the entire space, from the music to the eclectic decor, with plenty of quirky details that make it fun to look around while you sip your drink I was pleasantly surprised by the food menu, too. It's much more extensive than I expected for a bar. While the food isn't necessarily the star of the show, it's solid and pairs well with the drinks. We ordered the kimchi fries, which made for a great snack to share The cocktail menu is the real highlight. There are plenty of creative drinks with clever goth-inspired names, including the signature Death Mix. Whether you like something sweet, strong, or adventurous, there's a good chance you'll find something that catches your eye. It's the kind of menu that makes you want to come back and work your way through the rest Service was fantastic from start to finish. Everyone was warm, attentive, and genuinely friendly, creating a welcoming atmosphere that matched the fun energy of the bar If you're in the area, this spot is absolutely worth checking out. Between the unique theme, creative cocktails, and great hospitality, it's a memorable experience that's a refreshing change from the usual neighborhood bar!

    Photos
    Coffin check holder (closed)
    Coffin check holder (closed)
    You can reserve a table.
    You can reserve a table.
    Devil shot in skull shut glass. Price $6.66. Genius!  Tasted like licking a shoe.  We were warned

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    Conway Social Club

    Conway Social Club

    4.5
    (56 reviews)
    0.3 mi

    Great place to visit. Located in the city so parking could be a challenge. There are some spots…read morealong the street and also a garage nearby. Check the on street parking kiosk for prices/hours. There is a huge staircase to get up to the speakeasy once you find the red door. The website says there is an elevator if needed. Once inside, you will immediately get the speakeasy vibe with the moody and dark decor, as well as the period appropriate lighting and seating options. There's some small intimate areas, as well as a main bar, a side seating bar area, and a back area with tables and chairs. I would recommend reservations. You can pick the bar or lounge when making reservations on their website. From the moment you enter, you will get terrific service. The host was great and we were early for our reservation, but we were seated at the bar as requested. As soon as we sat down, the bartender greeted us with waters and a sample of a bourbon punch. The entire visit was filled with very attentive staff who were always friendly and knowledgeable about the offerings on the menu. The drinks are well thought out and very good. The quality of the ingredients, as well as the flavor profiles work well. It is very difficult to pick from their crafty menu. We tried a total of 4 drinks and all were delicious. Highly recommend the Papucho - such an excellent mix of flavors that are well balanced and a very unique flavor. Honestly, not sure you will find one drink on this menu that isn't delicious. They do offer a menu of various foods. We ordered the octopus and the roasted monk fish. Both were fantastic. The servings are not big so be prepared to order dental dishes or just come with the intention of not getting a massive meal. They are good portions for a small dinner or think tapas. Overall, they have a fabulous experience with some super delicious drinks. Well done!

    Returned either a group of friends, for their first time! So glad this place continues to impress…read moregoing forward. Our server was amazing (I wish I remembered his name!), the food was delicious, and the drinks never fail to impress. The only issue we have every time we go is that they unfortunately always run out of a few dishes on the menu (and always seems to be the ones we want)! In addition, calling the restaurant has been difficult, it has often gone straight to voicemail for me. For that reason make sure to make reservations ONLINE (that has never failed). Come EARLY if you want to ensure you'll get a menu item (we often get there around 8 pm or later, some menu items always run out for us). Regardless, this doesn't stop us from coming!

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    Other side of bar
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    Josephine's

    Josephine's

    4.6
    (63 reviews)
    0.1 mi
    $$$

    Okay, I see you, Lancaster. If there's one restaurant to allure the Michelin guide to Lancaster,…read moreit's Josephine's near the famous Central Market. Joining for dinner on a Thursday evening in July, here's my experience. 1) Food: The chef and pastry chef take their jobs seriously. Every dish was unique, full of flavor, beautiful, and worth every dollar. To start, they bring out homemade bread made fresh every morning with salted butter. I ordered the special- five jumbo shrimp with smoked garlic aioli. (They have cocktail sauce if you want it, but the garlic is phenomenal.) Before the main came out, the chef brought over the gazpacho using vegetables from his garden. The soup was thicker than I'm used to, but it paired perfectly with the vegetables. It was delicious! The scallops for the main were perfectly cooked and worked with the sauce in the middle of the plate and the green sauce on top of each scallop. Another winner! The lemon custard was refreshing for dessert. It's presented so well where you uncover more layers with each bite. 2) Drinks: They have a full cocktail menu with drinks named after famous people, wine, beer, and mocktails. Enjoying more sweet drinks, I ordered the "Marilyn Monroe." It was a fun drink, but a little too sweet for me. If you like berry and sweet drinks, you'll love it! 3) Service: It's excellent from start to finish. My server Tate was friendly, passionate about the menu, and efficient. His timing with everything was impeccable. 4) Space: It's beautiful. Despite on the basement level, it's lit well with photos of famous icons on the walls. It's iconic!

    20 years with Bird called for a great night out and Josephine's absolutely delivered…read more From the moment we walked in, Tate and Grant were incredible and made our anniversary dinner feel genuinely special without overdoing it. Great service like that still matters. Bird went with the crab cake and was already planning her next visit halfway through dinner. I started with the shrimp cocktail, followed by the Caesar salad and filet, all outstanding. Everything was paced perfectly and cooked exactly right. And then came dessert...which somehow topped everything else. Incredible way to finish the night. Between the food, atmosphere, and service, it was the perfect spot to celebrate 20 years, plenty of laughs, good memories, and another adventure for the books. Highly recommend.

    Photos
    Josephine's
    Chocolate Rocher
    Chocolate Rocher
    Josephine's patio 2 of 2

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    Josephine's patio 2 of 2
    Bar 1888

    Bar 1888

    3.8
    (9 reviews)
    0.3 mi

    Visited Southern Market on a Friday night, a food hall located a few blocks from downtown…read moreLancaster. 1888 Bar is situated in the center of the market and there are a bunch of televisions. We grabbed food from one of the vendors (note that most of the food stalls close around 9:00 PM) and then settled in at the bar to watch a game. The bar stayed open until after 11:00 PM, allowing us to enjoy the entire game. The bar offers a cocktail menu as well as a curated selection of Pennsylvania craft beers. I tried the Stable 12 Fresh Picked Strawberry Lime sour beer ($7.50 for a 13 oz. pour). It was flavorful, slightly sweet, and a nice change from the usual beer options. The bartenders were attentive, friendly, and helpful throughout the evening. The space itself is very large, clean, open, and modern, with what appears to be a beautifully renovated warehouse-style design. The black-and-white color palette, exposed metal elements, and high ceilings create a contemporary industrial atmosphere that feels both inviting and spacious. Whether you're stopping by for drinks, catching a game, or pairing your beverage with food from one of the market vendors, 1888 Bar is a great addition to Southern Market.

    It had been a while since I've explored downtown Lancaster, and I had a gorgeous afternoon with my…read moredad to do so this year. I chose some breweries nearby and it was easy to walk around and explore. I was blown away by the development of this market, so modern and well done but also maintain the historic significance. Right in the middle is Bar 1888. It's all open air with the hustle and bustle of the market around it. They had a great tap list of local beer, so I had to get one while we took a break from walking. The bartender was immediately attentive and friendly through our quick stay. There are so many fun food choices nearby too, so if you're looking for a spot where there's something for everyone, this is worth a stop.

    Photos
    Bar 1888
    Vodka soda and hive mind highball.
    Vodka soda and hive mind highball.
    Bar 1888

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    Plough

    Plough

    3.5
    (144 reviews)
    0.3 mi

    We were staying at the hotel, and I was apprehensive at first, and passed on this restaurant (went…read moreto Shot and Bottle--SUCKED) Tonight we decided to go (on a Sunday evening) and a manager greeted us and advised they were short staffed, but was very helpful The young bartender/waitress/ etc who did her best, was a sweetheart, professional and genuine ( a rarity in big city centers) Our food was phenomenal (chicken schnitzel, charcuterie board, this Aji, tuna salad, and my basil, Hayden old-fashioneds) exceeded our last minute decision impressions Even the cappuccinos and ice cream after were great Great atmosphere, darker and classy They are farm to table, give them a try, exceeded our expectations. All to be commended Only negative I would give would be there was no music If there was, we could not hear it

    Had dinner here on a Thursday night with my lovely date. It was my first visit, while it had been…read moreseveral years since my date had last been back. We were seated immediately and warmly welcomed by the friendly staff. At one point another server even recognized us from a previous date at The Exchange -- are we becoming regulars already? Lol. Wilson was our server and was wonderfully patient as we took our time deciding what to order while getting to know each other better. It happened to be jazz night, which added a relaxed, intimate vibe in the background and made for a really enjoyable Thursday evening. We started with the whipped feta dip, which was creamy, tangy, and just slightly sweet -- the kind of appetizer that's hard to stop dipping into once you start. For dinner I chose the Duck and Saucisson Bolognese. The sauce was rich and deeply savory, with tender duck folded into a hearty, slow-simmered ragù that clung beautifully to the pasta. My date ordered the Roasted Butternut Squash and Tuscan Kale Spaghetti, which struck a great balance of sweet and earthy flavors -- the squash adding a natural sweetness while the kale brought a slightly rustic bite that kept the dish from feeling too heavy. Both our plates will be revisited at home for a couple of days as the serving sizes were large! We both absolutely loved our meals and left talking about how good everything was. Between the atmosphere, the service, and the quality of the food, Plough made for a memorable Thursday night out. I want to especially highlight Wilson as he was super attentive and helpful in every way that you would expect from a fine server.

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    Dining room
    Dining room
    The Plough Board
    The Plough Board
    Tito's & Tonic

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    Tito's & Tonic

    Passerine - newamerican - Updated August 2026

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