Pasha, an old running Turkish restaurant established in 1972, situated on Upper Street in a more modern and contemporary decor with its white backdrop and cushioned leather bench. A lovely open terrace giving you a fresh breeze from outside and allowing you to enjoy the hustle and bustle of Upper Street. Staff were friendly, aloof at times and not very proactive but at least food was delivered quickly and smoothly
Cigar borek
A great start to the evening. The pastry tasted fresh, crispy on the outside before reaching the inner more delicate softer layers. Filling was perfectly balanced with lovely aromas coming from the parsley and herbs against the minced lamb. Pine nuts were a great addition adding a bit of crunch to the texture
Lamb kofte
Very flavourful, packed with herbs and onions giving it that complexity and depth to boost the flavour of the lamb. It was cooked to medium but still very dry creating a very firm and coarse texture rather being succulent and bouncy like I had hoped for. Luckily it tasted good.
Dolma
Not a very generous portion priced at £4.95 but it was very well made. The varied filling of pine kernels, soft cooked rice and currants gave it a wonderful bite as well as a lovely pleasant sweetness from the currants
Aubergine salad
This was refreshing with lovely silky bouncy textures from the finely chopped aubergine and accentuated by a spoonful of yogurt. Although smoked, the flavours were not as pronounced as other places I've had this dish, lacking depth. But I still enjoyed it never the less especially after all the fried starters.
Turkish ravioli
I like most things doughy and in sauce so I was probably more enjoyable for me. However I was still able to tell that the dough was too thick and the filling was scarce meaning not much flavour was coming from the dumplings themselves but instead from the lovely light and zesty tomato sauce around it. It is was suppose to be mandu then it was far off from being authentic.
Islim kebab
A very impressive dish although on the small side with only four chunks of meat. However the meat was succulent with good bits of fat to marbleise the meat making each piece very tender and flavoursome. The aubergine complemented it further with it's silky soft textures, keeping every bite moist. That lovely rich herby tomato sauce helped boost the flavour giving the dish the depth it needs to make it so worthy of ordering
Aubergine rice
Such a comforting dish with the tomato and aubergines giving the rice that lovely zesty umami sweetness that made it so satisfying to eat. The starch in the rice made it much like a paella and with most of the water evaporated and with everything becoming sticky and wet, the flavours concentrated to create an intensified flavoured dish.
Turkish dessert plate
Wished the menu was more specific and it was slightly disappointing. The title in the menu suggested something authentic but one of the pieces was a chocolate brownie which was just average. The other was a baklava and a Kazandibi (upside down burnt milk pudding) which were lovely, especially the baklava which was tasted fresh from it's crispy pastry even when it was covered in syrup. It had an indulgent sweet nuttiness to it too. The ice cream was very welcomed, a surprising cinnamon flavour which added a sweet spiced taste to the desserts we had it with.
Kazandibi
If they informed us that this was also part of the dessert plate then we wouldn't have ordered a separate dish. We ended up having four pieces of these. They were lovely, almost like the egg custard of a Portuguese egg tart with a top layer of slightly burnt milk giving it that slight smoky flavour as well as the bouncy velvety texture it had.
Pasha is definitely trying to steer away from the typical standard Turkish restaurant that we associate with being cheap and cheerful with large portions and complimentary starters. Even it's decor is more classier with the fancy lamp shades and vivid decorated felt wall. However food is only bordering between average to good and still falling behind in flavour compared to restaurants in the Stoke Newington area which dishes up the same dishes at a more generous portion and a much richer flavour. Still I was very pleased with the meal I had. Everything was seasoned well and presented nicely only I wish there was more of it. Probably a place to go if you're on a date. read more