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    Parson’s BBQ

    5.0 (9 reviews)
    Closed Closed
    Updated 2 months ago

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    Ribs were excellent as are the candied bacon cubes. Sausages were solid but not the highlight Overall excellent bbq

    Jalapeño Sausage, Cheesesteak Sausage, Coleslaw, Potato Salad
    Alexander M.

    Incredible local Business. Prices are fair for the flavor and the fact that they make everything in house. Jalapeño Sausage and Cheesesteak Sausage are made in house with brisket trimmings. Best sausage I've ever had and the brisket and pulled pork are great too. This is the closest Barbecue I know to Chalfont and it's in a great area for people who need somewhere convenient to get some great food. The owner is always pleasant and the restaurant has awesome decor. Definitely hit this place up if you haven't tried them!

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    1 month ago

    Great food, great customer service. All the decor on the walls is also really nice. Great family restaurant with amazing food.

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    Jesse's Barbecue & Local Market

    Jesse's Barbecue & Local Market

    4.6
    (496 reviews)
    3.7 mi
    $$

    Great spot. Go to:…read more Pulled pork (no bun) Collards Mac and Cheese Best $12 you'll spend. They get the line moved through quickly, the cashiers are always nice and helpful. This is an ideal setup. I've spoken to the pitmaster while I was eating outside. Super nice guy. They've always been a humble place who never thought of themselves as "above the people" which is why when we had that flood in 2021, the community rallied around them so fiercely. Back to food. Several sauces for the pork, available to get as much or little as you need. The Mac and cheese is good, like, "bring me back a plate at the cookout" good. And lastly the greens are superb. Some people shouldn't make greens. These are not those people. The acid, the smoke, the consistency. I've never gotten them and they were different from last time. Look at my reviews. I probably am overly critical with some places and am not overly generous with others. They deserve all 5 stars

    Jesse's Barbecue & Local Market is a family-owned Southern-style barbecue spot on North County Line…read moreRoad in Souderton. It's open Tuesday through Saturday from 11:00 AM to 7:00 PM. Slightly outside the Lehigh Valley, but after stopping in, I can confidently say it's absolutely worth the drive. I had to start with the wings, smoked to perfection and then fried for a crisp finish. Each bite hit with smoky flavor, crunch, and a sweet-savory kick from the Asian sauce. Simply incredible! After the wings, I moved on to the BBQ sampler, which includes three fall-off-the-bone ribs, two slices of tender brisket, a tasty, well-seasoned drumstick, and juicy pulled pork. For sides, I went with mac & cheese and BBQ baked beans. They weren't nearly as impressive as the meats, but were still enjoyable. My friend ordered the chopped brisket sandwich with mac & cheese and natural cut fries. She likes it so much she orders the same thing every time she goes. The counter service is friendly, the prices are reasonable, and I still haven't tried the brisket burnt ends, so I'll definitely be back.

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    Jesse's Barbecue & Local Market
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    Top Pot K BBQ & Hot Pot - North Wales

    Top Pot K BBQ & Hot Pot - North Wales

    3.8
    (30 reviews)
    3.2 mi
    All you can eat
    Large group friendly

    The concept is good but the execution could definitely use some optimization…read more Some of the challenges we ran into: 1. We had to ask for water repeatedly and our server forgot to help us turn on our hot pot stoves (and she was also impssible to find). 2. Many utensils were missing, including the spoons for the hot pot, seafood crackers (for the crab legs), and bowls for the hot pot. 3. We ordered the udon 3 times - and finally gave up. 4. Usually, grills are switched out pretty frequently - we had to ask when our grill was literally non-usable. 5. Expect that you will be missing items from your order so patience is a virtue. The meats are ok with some much better than others. 1. I would recommend loading up on the fatty brisket for the hot pot as that was actually very solid. Be sure to order a few portions as they are quite small. 2. For the BBQ, the ribeye, marinated short ribs, and bugolgi are solid. The angus steak and chuck flap were both a bit tough. If you are in the mood for fish, the salmon is a good option - the cuts are thick enough that you can get a nice medium rare if you watch the grill closely. 3. The buffet has snow crab legs and crawfish for dinner - do NOT skip out on the crawfish as that was a highlight. They were fresh and very flavorful with Cajun seasoning. Peronally, I prefer the order-from-tablet approach at KPot as it cuts down on the wait time, especially if your server is MIA but this will satisy a craving in a pinch. It may have been an off-night but the venue was not packed tonight so that should not have been a reason for some of the misses.

    The food is alright compared to the other chain bbq/hot pot places…read more The cuts of ribeye and sirloin(?) were definitely smaller and thinner compared to others. The pork belly we got was flaky, which was weird. They have a nice little hot foods bar though, so that's a plus. Service could've been better. Maybe the servers were new but they were Definitely inattentive. Could've been because we had a large group and tip was already included. Would I go again? Prob not.

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    Top Pot K BBQ & Hot Pot - North Wales
    Top Pot K BBQ & Hot Pot - North Wales
    Top Pot K BBQ & Hot Pot - North Wales

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    Parson’s BBQ - bbq - Updated June 2026

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