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    Parson’s Barbecue

    3.8 (13 reviews)
    Closed 11:00 am - 5:00 pm
    Updated 2 months ago

    Services - Parson’s Barbecue

    Catering

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    My kids enjoy sliding into first place with sliders from Parson's.  My favorite is the brisket followed by Brontosaurus Beef Rib.
    Julia B.

    Awesome PA BBQ joint. My adults kids enjoy the sliders. I love the brisket, turkey and Brontosaurus ribs.

    brisket

    I love the pulled chicken flavorful and moist and the brisket is jaw dropping!! The service was amazing very friendly and the Smoker king is just great. i loved how eveything was outside feels and is real bbq would 100000% get some before they sell out

    ribs in a foil container

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    3 years ago

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    5 days ago

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    2 years ago

    Banging ribs. Always smells so good riding by. Better get em before they run out. §¥£¢€£¢~÷×§^€ munchies.

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    Jesse's Barbecue & Local Market

    Jesse's Barbecue & Local Market

    (497 reviews)

    $$

    Great spot. Go to:…read more Pulled pork (no bun) Collards Mac and Cheese Best $12 you'll spend. They get the line moved through quickly, the cashiers are always nice and helpful. This is an ideal setup. I've spoken to the pitmaster while I was eating outside. Super nice guy. They've always been a humble place who never thought of themselves as "above the people" which is why when we had that flood in 2021, the community rallied around them so fiercely. Back to food. Several sauces for the pork, available to get as much or little as you need. The Mac and cheese is good, like, "bring me back a plate at the cookout" good. And lastly the greens are superb. Some people shouldn't make greens. These are not those people. The acid, the smoke, the consistency. I've never gotten them and they were different from last time. Look at my reviews. I probably am overly critical with some places and am not overly generous with others. They deserve all 5 stars

    Jesse's Barbecue & Local Market is a family-owned Southern-style barbecue spot on North County Line…read moreRoad in Souderton. It's open Tuesday through Saturday from 11:00 AM to 7:00 PM. Slightly outside the Lehigh Valley, but after stopping in, I can confidently say it's absolutely worth the drive. I had to start with the wings, smoked to perfection and then fried for a crisp finish. Each bite hit with smoky flavor, crunch, and a sweet-savory kick from the Asian sauce. Simply incredible! After the wings, I moved on to the BBQ sampler, which includes three fall-off-the-bone ribs, two slices of tender brisket, a tasty, well-seasoned drumstick, and juicy pulled pork. For sides, I went with mac & cheese and BBQ baked beans. They weren't nearly as impressive as the meats, but were still enjoyable. My friend ordered the chopped brisket sandwich with mac & cheese and natural cut fries. She likes it so much she orders the same thing every time she goes. The counter service is friendly, the prices are reasonable, and I still haven't tried the brisket burnt ends, so I'll definitely be back.

    BB Kitchen & Grill - Pulled Pork and Cole Slaw 
 Sandwich on a Potato Roll

    BB Kitchen & Grill

    (20 reviews)

    Place no longer in business. I just wasted $10, walked a half a mile on my lunch break just to walk…read moreback empty handed and informed that I have to call my bank for a dispute. The business owner is janky and continues to still advertise that he is open, but instead is closed and unprofessional. I'm black and I won't be supporting this black business. Sincerely

    I'm mostly giving BB Kitchen a middle ground review because the woman who took our order was nice…read moreand seemed friendly. If I was reviewing solely based on the food it would be worse. None of the food was that bad, but none of the food was actually good either. Everything tasted like okay bbq take out from a grocery store. Some of it I honestly suspect really was just from a grocery store. The person I went with said their baked beans were very obviously microwaved and there wasn't any sign that the smoker had been used that day. Maybe they woke up early and cooked all their meats before lunchtime, but there was no smoke or smell or any sign that anything had been cooked recently. And the ribs were pretty tough which would mean they either weren't slow cooked/smoked or weren't cooked for nearly long enough. I don't often leave negative reviews, but the price really put me over the edge on this place. $20 or more for a platter. When you get a ribs platter you assume it's a half rack of ribs, but it was only three ribs. Some of the best and most generous homemade food I've ever had is $15 or less in and around Philly. I just can't imagine the justification for their prices when their portions feel more like a sample platter. The baked beans came in a little ramekin the size of a dixie cup. It feels like they have a captive audience because they're inside of an apartment complex. The convenience for the residence probably get's them a lot of business so they can get away with up charging. I really hope they're smoking and slow cooking their food, but I don't know nothing about my experience made it seem that way.

    Parson’s Barbecue - catering - Updated May 2026

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