Pains me to say this, but Chester's just isn't that good anymore. Honestly would have ate Raymond's…read moreor heck even LaRosa's. I say this because consistency has left Chester's. I don't think the employees care about what they put out anymore. Last three times I've been it's been the same. Pizza is over cooked, not as much cheese and very chewy. Pizza steak hoagie...same, over cooked and the bun is very chewy. Mr Vitali needs to get the place under control or a long standing Hamilton tradition will fade off into the sunset. Until things change I'll frequent your cousin at Raymond's.

Typical pizza that fits in the same category as Pizza Hut, Dominos etc. this is a takeout only…read morejoint and has great reviews. Ordered a large pizza with half sausage, reminds me of a Sicilian without the crispy crust cut in squares although it round and not cooked is a pan from what I could see. Very efficient and cooked quickly, friendly service. This issue I see these days is for some reason they think loading tons of cheese makes a better pizza rather it's the crust and sauce that makes a great pizza. The sauce was just ok and the sausage was sparse. Have not tried others in the area so hard to compare. Tough to find good pizza anywhere outsize of NY and NJ but still searching....

Bravissimo! Lovely dining experience in a romantic, Italianesque atmosphere with charming artwork,…read morelow lights, cloth napkins, and candles on the tables. This was my choice for my birthday dinner and it was a good one. Service was top notch. Genuine smiles from the hostess, waitress, and the man who brought the warm bread basket. The waitress was cheerful, communicative, and she timed everything just right so the meal was perfect in every way including pace. The cocktails are works of art and well worth the prices (which are not above average). I included a picture of the two that we enjoyed. We got the arancini appetizer but asked for the peppercorn ranch on the side...which is my recommendation. It's actually very tasty and peppery and I think I'd love it on a salad. The arancini were excellent, golden brown and nicely put together. My husband had filet mignon done to perfect medium rare and I furthered my Italian food fix with the Campanelle Salsiccie. Sausage gravy was delicious though I thought there was a little too much sauce. House made pasta. Fresh grated Parmigiano cheese was a lovely addition. I took half my pasta dish home as I was so full. Generous portion! And, they knew it was my birthday and presented a complimentary tiramisu which was nice and light and so good. I hope to be back before too long. Great place for a very fine meal, and highly recommended.

Updating my review because I just had the dreamiest experience at Caruso's Ristorante and Bar. If I…read morehad a limited number of 10/5 star review reviews to hand out, they would get one. Myself, my husband, our 11 month old baby, and two of our sisters went out for dinner to celebrate mine and my babys birthdays, which are next week. We knew we needed a bit more space than usual since the baby's highchair and belongings take up some space, and the hostess and Manager were accommodating and kind as they offered us several different tables until we found one that worked, even though it was a Saturday night and they were booked with reservations. We ended up sitting in the enclosed back patio, which was nice and brighter than where we had sat before. Our server, Megan, introduced herself and was so kind and personable that we knew we were about to have great service. We started with bread service, because for $3.50 you get unlimited 16 bricks spread and whipped butter and olive oil. It comes out hot and is just really great bread. Last time I visited, I tried the mussels and I loved the saffron broth so much. I thought to myself that I would like to add some plain pasta to whatever broth was left. So this time, I ordered the muscles and I asked the server about getting plain noodles, and she said I wasn't the first person to request that, so the chef prepared the dish on top of a pile of their house made fettuccine noodles. It was really delicious with all of the fresh chopped garlic. My husband got the Cacio E Pepe and loved it. About 2/3 of the way through, he got full and said he should probably take it home, but it was too good to stop, so he ended up finishing every last bite. My sister got the chicken Parmesan with a side of Alfredo sauce. She loved it! We all tried the Alfredo sauce and agreed that while it is super rich, it was spot on. We all ended up dipping bread in it and adding some to our dishes. I think I will have to try the fettuccine Alfredo dish sometime. My other sister ordered the veggie pasta which comes with vegan noodles. The server made sure that she wanted the vegan noodles and not the regular, but my sister ended up swapping for the regular pasta since she has a pasta fanatic and knows they have really good housemaid pasta. She enjoyed her dish as well. Megan checked on us several times throughout the night and made pleasant conversation. She also complimented my baby for being super cute, which every mom wants to hear. We were honestly already having a great night when Megan offered to bring us bread to go and boxed up all of our leftovers for us. But then she took things up one more notch when she brought me and my baby birthday desserts because she heard me mention that I am breast-feeding and she is a mother too with a baby similar in age to mine, so she empathizes with how hard of a journey it is. My baby is turning one in a week, and his dad and I haven't given him sugar yet... Until tonight. Megan truly created the most magical moment for us to give him his first taste of a true sweet treat. We sang him happy birthday for the very first time and helped him blow out his first candle. It is no surprise that he absolutely loved the whipped cream we gave him. This was our first time celebrating our babies's birthday, and our nearly shared birthday, and Megan truly made it one to remember. Thanks for the core memory, Caruso's. We will be back.

Best pie shop in the Savannah area people working hard to ensure that you have a enjoyable meal…read more Neat and clean interior and floors. Everyone working there if they weren't building a pizza or a sub they were cleaning. They are very generous with her portions and very conservative with their prices as well friendly atmosphere and just overall wholesome little pie shop. I will return as often as I have a desire for pizza or subs.

Was in the area looking for dinner and found this pizza spot. Great service and food. Also very…read moreaffordable.

Best pizza we have ever had. Service and atmosphere is great. Love it and will be backread more

Twelve08 makes a pretty good pizza. The outer crust has the right mix of crusty elasticity, and the…read moretoppings are excellent. The crust beneath the toppings is a bit soggy, something to work on. And sure, the lighting is reminiscent of Denny's, but nothing's perfect. This evening I arrived at 8:40, to be told the kitchen was closed. 20 minutes before closing. And the bartender seemed a bit put out that I did not elect to stay. When I had come for dinner. Tip for budding restauranteurs: keep your posted hours. Don't have customers show up to find they won't get served.

I ordered ahead of time online and it was ready by the time I got there! We ordered a heart shaped…read morepizza for Valentine's Day and we enjoyed the crust and bbq wings (not pictured). I would highly recommend to call since the prices through online ordering (via Door Dash) are much higher than what their menu in store shows. Online, their projected wait times were 30-45 min.

I honestly don't even know where to start because there's SO much to unpack here. Should I start…read morewith the workforce management? Or the fact that my previous comment got deleted because somebody got offended by it? Either way, here we go. I may have only lived here for a year, but I'm a people person, and when you work somewhere long enough, you learn a lot very quickly. First off -- the way employees are treated is ridiculous. If you put in your two weeks notice, make sure you already have another job lined up, because the second you give notice, there's a good chance you'll be taken off the schedule completely instead of being allowed to finish your two weeks. Doesn't matter how hard you worked for them either. Breaks? Basically nonexistent unless you're a minor. You could work an open-to-close shift and still not get one. The only labor laws they seem to care about are the ones involving minors. Now I will say this: the managers themselves are actually great people. Jeff and Serena genuinely work hard and care about both the employees and the customers, and honestly I feel bad for them because they deal with constant pressure and criticism while trying to hold everything together. Meanwhile, ownership barely understands what the employees are dealing with on a daily basis. Coming in during a rush, rearranging workers who were barely trained on more than one station, then getting upset about ticket times while the kitchen is drowning in orders just creates even more chaos. I was personally making $13 an hour while training almost every new hire and basically doing management-level work without management pay. Meanwhile, minors hired after me were making more than I was after I'd already been there for over a year. Make that make sense. At the end of the day, this was just my experience, but I wouldn't recommend working for Cassano's Pizza King in Fairfield, Ohio.

This place is now under new ownership. The quality is fantastic. One of my favorite little Mom and…read morePop pizza places. Just a small dining area but sufficient. I just had lunch there a couple days ago. The personal pan pizzas always hit the spot and the service was top notch. This will always be my go to.

Love this place. The lasagna is great and so is the pizza. I'll definitely be back to eat againread more

Went for lunch 2 days ago with a friend and we ordered a 20" pie with pepperoni, sausage, mushroom,…read morered onion. The pie looked good but was way too salty. A customer sitting next to us at a long sharing table said they come all the time and their pizza was way too salty as well but it was not the norm. I mentioned it to a person behind the counter and their response was that is how the owner likes it. Brought half the pie home hoping it would mellow out but it was inedible and had to throw it away. Definitely not worth $43. To be fair I had eaten there a few times in the past and it was good.

9.3 Not a 7.9 or…read moreeven a 8.1. Lunch special - 2 slices & a fountain drink all for $11. Can't beat it! Don't listen to some review fool who never scores in the 8s or 9s.

Good service but just not my favorite kind of pizza. If you like deep dish you would like it.read more

Just to be clear, I am a sucker for Detroit style pizza. My son and I were in the area for a…read morebaseball tourney and our games ended late. We ordered pick-up. Order was ready quick and pick-up was easy. We got two cheese pizzas - one NY style & one Detroit. Piping hot and delicious. Consistency is the key at Jet's. If you're looking for gourmet experience, find another place. If you're in the market for a tasty chain alternative, you can't do much better than Jet's.

Ordered for delivery and they missed an entire pizza. Tried calling them multiple times but no…read moreanswer. $30+ for a salad and cold fries. Would not recommend!

It's delicious and original Italian food , service is good prices so reasonable and I will go back…read moreagain and again

This spot is really cool. We stopped in on a cold Sunday and we were the only people in there,…read morewhich allowed us to visit with the owner and his wife. They live upstairs and have made this brewery a family affair, with their father and son brewing the beer. We tried three IPA's, a stout, and a sour, all were fantastic. Since this is their family home, the ambiance is cozy and welcoming. We can't wait to come back in warmer weather or for one of their listening room evenings. Stop in if you're a fan of beer.

Beer. Yup! Their own stuff. Only tried a couple but thoroughly enjoyed them, I had the Reel Good…read moreDry Irish Stout. Not quite like a Guinness but lighter and very smooth. Wife had an ale, and she really enjoyed it. Now, the pizza! Mmmm! Homemade dough and sauce, we hit a plain cheese and I can say it was probably the best tasting pizza I've had in a while. Now, it's not like a typical brewery either TVs hanging everywhere and noisy. This is in a house, nice seating, cozy and comfortable and you can achieved conversation without raising your voice. They occasionally have live music , folks playing original stuff. Definitely coming back with friends!